I appreciate the authenticity of this video, she burns the eggs a little bit, which is something anyone would do at home. The videos where everything looks "picture perfect" seem unattainable without a lot of trial and error or culinary experience. This is something I would try to make and not get upset if it does not turn out like the professionals made it. The omelette is perfectly imperfect.
i’m sure she could make it a lot better if she wasn’t explaining steps and stuff. i love this tutorial because of that she doesn’t rush too much thru the information and sacrifices burning her food so that we can learn 🥰
Ditto!! That's exactly how my eggs always turn out while trying to make all these types of omelets, burnt, torn, half cooked....real life, not professional chefish. But the video is perfect in her presentations. I will give it another try.
For anyone looking for a tip to avoid burning, turn the heat down and have a little patience. The eggs are burning because they are getting too hot but eggs will cook through at surprisingly low temperatures
Guys I have a really good tip for if you have friends that don’t like sweet things, and prefer savoury! I made this today and it worked out well, I still used 2 eggs, a (slightly big) pinch of salt, 2 tbsp of water, and 1tsp of mirin, but I changed the sugar to 1 teaspoon, and added 1 tablespoon of garlic powder. The first layer was normal, the second layer I put cheese on top of the egg, the third layer I put 2 slices of ham on top of the egg, and the 4th and final layer I kept normal again, it turned out really good!
On the third layer third layer and second letter I suggest you add onions on one layer tomatoes on the other diced. and on the last letter you can either leave it playing the first layer or else add more cheese.
@@benperez7888 I didn’t want to do that because I make my layers quite thin, so I wanted to have my first and last layers just the egg mixture to make sure it won’t rip and still looks aesthetic
I must say, your channel is the best for what I call "real-life" Japanese cooking, and is my number one go-to source. Please, keep up the terrific work!
This is the first cooking/instructional video I think I’ve ever watched where it wasn’t a production or anything fancy. You can tell the creator here meant for regular people in regular kitchens! ありがとうございます！！！🙏🏼🙏🏼🙏🏼
I absolutely love this recipe, I've made the Japanese omelette according to it (only reducing the amount of sugar a bit) several times already, and I wouldn't use another recipe but this one. It's DELICIOUS!
Thank you for this video I always see this when I am watching Asian videos and I wanted to try it, now I know how to do it and what it might taste like so thanks again for the help.
We made this for breakfast this morning for the first time, 6 layers of egg, we had it with steamed rice. We did put tiny pieces of ham and spring onion in the egg mix and it was delicious. We have had one of these pans for a few years, our son used to live in Shinjuku Tokyo and brought one back one year to the UK for us.
You do a really good job at showing us how to make this stuff and you always keep in mind that us Americans dont often have the same things as you. I subscribed. Love your channel!
I have made this several times now and it is always delicious. For people in North America, the sugar she is describing is sold as Yellow Sugar in the store, also, if you do not have sake, you can substitute white vermouth with good results (always keep white vermouth in the fridge to keep it fresh).
本当にありがとうございます。this is for my wife, first time making it, and you made the process so simple for me as a westerner who doesn’t really cool. She love it and I have you to thank. Thank you for spread joy. I will subscribe:)
Made it this morning for my lunch! It was my first time trying tamagoyaki and it was absolutely delicious. Thank you for the recipe and this really helpful tutorial! ❤️
I just bought a square pan and your video is my first one as I wish to have an authentic method for first impression. Thanks and with a good foundation, now I am ready to try it out and watch other videos for variety
I have seen this done many times in Japan by street vendors but this was super helpful in terms of technique especially making sure to have fresh egg under each layer
I have lived in Japan for 20years now and yesterday I watched your video and made some delicious eggs! This is my first time making a true tamagoyaki! hahahaha thank you greatly!
I love watching and the fact that its a real japanese whos showing us how to make it is even more enjoyable!! Even though theres imperfections but shes not showing us the perfect making omelette but rather shes teaching us the "procedure"..... And i was shock about sugar on eggs which i never do on any egg dishes but this one i must try it to get the real taste of japanese omelette! 😍😍
Just made this today for the very first time and it turned out so perfect. I hope it wasn't just beginner's luck. Really easy. The trick is a good medium heat, a bit of patience, good use of chopsticks (or a spatula if you can't) and good rolling. It comes out very spongey and soft. The Japanese have the best food and cooking! 日本の料理は一番だね！
Thank you so much! I just tried your recipe and technique and now I finally feel justified in buying a tamagoyaki pan 😂 I’m inspired to practice more and make this recipe many more times! Delicious!!
Ma’am, Thank you for this tutorial. I made this for my bento box with the ingredients mentioned but with 3 eggs instead; it turned out great! It tasted like the tamagoyaki slices that you get with a commercial bento lunch! I purchased the rectangle pan from Daiso $3.00! Thanks again!
My wife is switching to a Japanese diet because it goes well with her current medical requirements, so glad I found this so I can make her food while she's down and out for the next year or two
I'm going to make Spam Egg & Cheese Sushi and wanted to make a traditional Japanese Omelette, thank you very much for this video! It was super informative and genuine!
Recently returned from three weeks in Japan, I enjoyed several tamogayaki while in Wakayama Prefecture. I wanted to find a recipe just as soon as I was home. This video was easy to understand, so I bought a tamagoyaki pan.
@@asakusa-tokyokitchen I cannot wait to return. The Japanese I met were the most helpful people I’ve ever encountered in all my years of travel. And the food? Wow.
thank you, been adding more japanese recipes to my meals and love japanese food! this is nice easy and delicious and love how the final result looks like a roll !
@@asakusa-tokyokitchen By the way, can you tell me how you prepare the salmon to make Shiosake? Or do you already have a video on this topic? I would like to add this dish to my Japanese breakfast
Miss thank you so much for this, I just did it for my breakfast today and it was delicious! now I'm checking all your recipes, I feel encouraged to cook more!
I'm going to try and make this tomorrow! Bought the ingredients today and my stomach rumbles for the morning! Thank you so much for making a video and showing the steps how!
@@asakusa-tokyokitchen oh thank you 😊 i want my wife to make Kawaii lunch box. various lunch box like japanese mothers. but she doesn't know it. also me😅
Bought a tamagoyaki pan because our regular nonstick was not easy to use. I substitute chicken broth that's been soaked with bonito flakes instead of dashi-worked nicely flavor wise.
If you're planning on doing this recipe, the steps themselves are gold. Just make sure to do it in considerably lower heat and with a newer, less uneven non-stick round pan so you don't get burnt eggs.
Thanks a lot for your video, I am going to try it right away, although it won't be the same because where I live, in a small city of Spain, Dashi is virtually impossible to get... do you know how can I use other ingredient similar to that one? You are great, thanks for your teaching
Thanks for this video. I never knew how this was made and tried it. I love the flavor and texture! Eggs are so versatile. And the fact this is even better cold, takes eggs to a new level. I can snack on this all day. One thing I do different is use way less sugar. Still tastes fine. I suppose for authenticity it needs the sugar, but for healthier version I remove most or all the sugar.
Now I am learning how to cook any simple Japanese dishes.. Anyway, what kinds of mirin used on this recipe? hon mirin, shio mirin, or shin mirin? And which kinds of sake? cooking sake or drinkable sake? Any answers and/or advice much appreciated ^^ Thank you...
We just got a square pan in and used this video. They came out almost perfect on the first try, I didn’t think it would be as easy as it was! Thanks so much for the recipe and video
I appreciate the authenticity of this video, she burns the eggs a little bit, which is something anyone would do at home. The videos where everything looks "picture perfect" seem unattainable without a lot of trial and error or culinary experience. This is something I would try to make and not get upset if it does not turn out like the professionals made it. The omelette is perfectly imperfect.
Thank you so much ! Yes I did burn a little bit😝 but it was still delicious 😋.
Please try the omelette and let me know how it turned out !
Thank you for this comment. I almost dismissed this video because the end result didn't look like the thumbnail.
i’m sure she could make it a lot better if she wasn’t explaining steps and stuff. i love this tutorial because of that she doesn’t rush too much thru the information and sacrifices burning her food so that we can learn 🥰
Ditto!! That's exactly how my eggs always turn out while trying to make all these types of omelets, burnt, torn, half cooked....real life, not professional chefish. But the video is perfect in her presentations. I will give it another try.
For anyone looking for a tip to avoid burning, turn the heat down and have a little patience. The eggs are burning because they are getting too hot but eggs will cook through at surprisingly low temperatures
I love her accent where she sounds both Japanese and British at the same time
I love how she tries to react to every comment she can that is dedication. Thank you🙏🏽
As much as I can💪🏻🎶!
She seems so sweet !
aaa zack
This is probably the best tutorial I’ve seen on yourube
Thanks !
Whats a yourube?
@@improvingguitarist1595 they probably misspelled youtube
@@tencats8017 that was supposed to be a joke
@@improvingguitarist1595 well that wasnt a funny joke mate
Guys I have a really good tip for if you have friends that don’t like sweet things, and prefer savoury! I made this today and it worked out well, I still used 2 eggs, a (slightly big) pinch of salt, 2 tbsp of water, and 1tsp of mirin, but I changed the sugar to 1 teaspoon, and added 1 tablespoon of garlic powder. The first layer was normal, the second layer I put cheese on top of the egg, the third layer I put 2 slices of ham on top of the egg, and the 4th and final layer I kept normal again, it turned out really good!
I I would have suggested that in the first layer you put some type of meat.
On the third layer third layer and second letter I suggest you add onions on one layer tomatoes on the other diced. and on the last letter you can either leave it playing the first layer or else add more cheese.
@@benperez7888 I didn’t want to do that because I make my layers quite thin, so I wanted to have my first and last layers just the egg mixture to make sure it won’t rip and still looks aesthetic
@@benperez7888 but you can definitely go ahead and make yours how you’d like it
Yes this is such a great recipe to tweek and add great flavors to.
I must say, your channel is the best for what I call "real-life" Japanese cooking, and is my number one go-to source. Please, keep up the terrific work!
I’m so glad you said that because that’s what I’m trying to make ! Thank you 🥰.
Hey I’m 12 and decided to make this! I used Chinese rice oil instead of sake and it tasted sweet but I liked it very much thank you miss (:
🥰🎶💖
This is the first cooking/instructional video I think I’ve ever watched where it wasn’t a production or anything fancy. You can tell the creator here meant for regular people in regular kitchens!
ありがとうございます！！！🙏🏼🙏🏼🙏🏼
So glad to hear you found it that way 🥰🎶
you're so skilled yet give such clear directions for someone unskilled like me to follow! thank you for sharing this!!
So glad to hear you found my directions easy to follow 💖
I absolutely love this recipe, I've made the Japanese omelette according to it (only reducing the amount of sugar a bit) several times already, and I wouldn't use another recipe but this one. It's DELICIOUS!
Thank you so much ! I’m so glad that you liked the recipe 🥰.
This never gets boring.
Thanks !
Thank you for this video I always see this when I am watching Asian videos and I wanted to try it, now I know how to do it and what it might taste like so thanks again for the help.
We made this for breakfast this morning for the first time, 6 layers of egg, we had it with steamed rice. We did put tiny pieces of ham and spring onion in the egg mix and it was delicious. We have had one of these pans for a few years, our son used to live in Shinjuku Tokyo and brought one back one year to the UK for us.
What a wonderful souvenir 🥰. You can experience Japanese food culture that he experienced using the unique square pan 🎶
You do a really good job at showing us how to make this stuff and you always keep in mind that us Americans dont often have the same things as you. I subscribed. Love your channel!
Thank you so much 😍🎶!
If you don’t have mirin, substitute with dry sherry or a sweet marsala wine.
Excelent! Thanks for sharing your skills. I love japanese gastronomy. Regards from Amazonas Brazil
I just wanted to share that your voice is amazing. Thanks for the video tutorials, I subscribed!
Awww😍. Thank you so much ❗️
I didn't expect tamagoyaki to be so good! I really enjoyed!
I have made this several times now and it is always delicious. For people in North America, the sugar she is describing is sold as Yellow Sugar in the store, also, if you do not have sake, you can substitute white vermouth with good results (always keep white vermouth in the fridge to keep it fresh).
Thank you for the tips 🥰!
本当にありがとうございます。this is for my wife, first time making it, and you made the process so simple for me as a westerner who doesn’t really cool. She love it and I have you to thank. Thank you for spread joy. I will subscribe:)
こちらこそありがとうございますfor trying it ! So glad to hear your wife enjoyed it 🥰🎶.
Wonderful video darling. Thank you for sharing you talents with us.
You are so welcome 🤗
My new square Japanese omelette pan was delivered today! Thank you for showing me how to use it properly.
Enjoy making and eating it 🤤👍🏻🎶
Awesome video!
Just got a skillet in - this is gonna be my reference to learn
Thanks for making it easy to understand!
So glad to hear you found it helpful 🥰🎶
Made it this morning for my lunch! It was my first time trying tamagoyaki and it was absolutely delicious. Thank you for the recipe and this really helpful tutorial! ❤️
🥰👍🏻🎶
Thank you for showing how complex but easy this is…
That’s exactly how it is 🤣, complex but easy 🎶
Good instructions, thank you for showing the version with a round pan!
🥰👍🏻🎶
Thank you!! I was watching you whilst cooking and felt as if you were my coach every time you said “flip it flip it” 😂. Great video!
Thank you 🥰🎶
I just bought a square pan and your video is my first one as I wish to have an authentic method for first impression. Thanks and with a good foundation, now I am ready to try it out and watch other videos for variety
Thank you ! I hope your Tamagoyaki journey will be a good one !
美味しそう！試してみるつもりだね🎉 Thanks for the great vid!
🥰🎶
thank you soo much for this vid. i have tried this, and it is sooo wonderful!! thank you.
So glad to hear you liked it 🥰🎶
I have seen this done many times in Japan by street vendors but this was super helpful in terms of technique especially making sure to have fresh egg under each layer
🥰👍🏻🎶
Thank you for the recipe, I tried today. I liked very much. I didn't think that an omelet could be so sweet.
🥰👍🏻🎶
nice tip for the round pan.
Thank you for this! Looking for an easy tutorial of making this with a round pan.
You are so welcome!
Thank you so much for this video! I am teaching my kids how to make Japanese foods. This was very helpful. Itadakimasu!
So glad to hear that 🥰🎶
People are saying you burned the egg but this is exactly how I like my egg! Great video thank you!!
Thank you 🥰🎶!
Now I’m hungry. I just needed a refresher for I haven’t made one in years. Great tutorial and very impressive English.
Thank you so much 😊!
Thanks
Thank you 😍
I love your videos, thank you for sharing
Glad you like them!
No video editing, she’s showing the reality in cooking. I’ll try this way of cooking Japanese rolled omelette.
Thank you so much 🥰🎶
You’re welcome. I worked in Japan for more than 5 yrs, I love Japanese foods. 🤤
This is food like I've never seen before,
and the whole video is very calming. good job!
(It looks like the whole process of cooking is an art)
Thank you so much 🥰. It’s easier than it looks so please give it a try 💪🏻.
Love your cooking and the cool presentation!!!! Thank you so much for teaching us in English!!!
Thank you 🥰🎶
I have lived in Japan for 20years now and yesterday I watched your video and made some delicious eggs! This is my first time making a true tamagoyaki! hahahaha thank you greatly!
First time in 20 years in Japan 😂! So glad you found my channel 🥰🎶.
yes! you are awesome! Please keep it up!!!!
thank you a hudreded times over!
Thank you 🥰. I will 💪🏻！
I love watching and the fact that its a real japanese whos showing us how to make it is even more enjoyable!! Even though theres imperfections but shes not showing us the perfect making omelette but rather shes teaching us the "procedure"..... And i was shock about sugar on eggs which i never do on any egg dishes but this one i must try it to get the real taste of japanese omelette! 😍😍
🥰👍🏻🎶
Just made this today for the very first time and it turned out so perfect. I hope it wasn't just beginner's luck. Really easy. The trick is a good medium heat, a bit of patience, good use of chopsticks (or a spatula if you can't) and good rolling.
It comes out very spongey and soft.
The Japanese have the best food and cooking!
日本の料理は一番だね！
I’ve been making this all wrong for too long.
Thank you for this video!
Even Japanese people do it in different ways so your way may be someone’s right way 😉.
After watching this video, I tried to make it for the first time and it worked!!! It tastes so good!!!
🤩👏🏻🎶
Thank you so much! I just tried your recipe and technique and now I finally feel justified in buying a tamagoyaki pan 😂 I’m inspired to practice more and make this recipe many more times! Delicious!!
So glad to hear that my recipe and technique helped 🥰!
Ma’am, Thank you for this tutorial. I made this for my bento box with the ingredients mentioned but with 3 eggs instead; it turned out great! It tasted like the tamagoyaki slices that you get with a commercial bento lunch! I purchased the rectangle pan from Daiso $3.00! Thanks again!
Glad to hear you liked it 🥰🎶
My wife is switching to a Japanese diet because it goes well with her current medical requirements, so glad I found this so I can make her food while she's down and out for the next year or two
Hope she gets well soon 💐.
Makes sense..
Thanks you for showing it with two different pans ❤
🥰👍🏻🎶
Thanks for sharing, super helpful
So glad🎶!
You’re amazing, I just had the best breakfast I’ve ever had because of you, thank you! Arigato gozaimasu
I’m glad to hear you liked it 🥰🎶
I'm going to make Spam Egg & Cheese Sushi and wanted to make a traditional Japanese Omelette, thank you very much for this video! It was super informative and genuine!
Thank you so much 🥰! Hope you enjoyed your meal 🎶.
@@asakusa-tokyokitchen it was delicious, I didn't have any Miren so I substituted Rice Wine Vinegar with a little extra sugar added.
gonna try tomorrow morning!!!
💪🏻🥰🎶
Recently returned from three weeks in Japan, I enjoyed several tamogayaki while in Wakayama Prefecture. I wanted to find a recipe just as soon as I was home. This video was easy to understand, so I bought a tamagoyaki pan.
Sounds like you enjoyed your stay in Japan 🇯🇵🥰
@@asakusa-tokyokitchen I cannot wait to return. The Japanese I met were the most helpful people I’ve ever encountered in all my years of travel. And the food? Wow.
It’s really a food heaven !
Thank you for sharing this wonderful video 🙏
What is the appropriate Mirin to use? I see there are many varieties.
There are real mirin and synthetic mirin. As long as it’s real one, any mirin will do 👍🎶
thank you, been adding more japanese recipes to my meals and love japanese food! this is nice easy and delicious and love how the final result looks like a roll !
🥰👍🏻🎶
@@asakusa-tokyokitchen do u ever use an air fryer? Lol
Don’t have it 😭
Absolutely wonderful video! I learned a lot. I just bought a Japanese rectangular omelet pan and I am very much looking forward to using it. Thank you
Thank you 🥰! I hope you enjoy cooking and eating the Japanese omelette!
@@asakusa-tokyokitchen I just made Japanese omelets for my parents and myself tonight. They came out fantastic and were very delicious!
🥰👍🏻🎶
@@asakusa-tokyokitchen By the way, can you tell me how you prepare the salmon to make Shiosake? Or do you already have a video on this topic? I would like to add this dish to my Japanese breakfast
Thanks for a good recipe
Most welcome 😊
Great vid
🥰🎶
Miss thank you so much for this, I just did it for my breakfast today and it was delicious!
now I'm checking all your recipes, I feel encouraged to cook more!
Yay 👩🏻🍳🎶
Amazing, looking forward to making it 🙏🏼
Hope you enjoy it!
Thank you for teaching us how to do it with the round pan 😊
😊🎶💖
I just tried it for the first time. It worked! And it also tasted good!😃
Goooood 🤩🎶
I'm going to try and make this tomorrow! Bought the ingredients today and my stomach rumbles for the morning! Thank you so much for making a video and showing the steps how!
🥰💪🏻🎶
@@asakusa-tokyokitchen this was delicious 😫🧑🏾🍳👌🏾
Thank you so much I might just make this everyday instead of standard scrambled eggs!
i'm japanese. i can teach how to cook to my wife by this video 😊
Good idea ! If there is any other food that you want to teach her, please let me know !
@@asakusa-tokyokitchen
oh thank you 😊
i want my wife to make Kawaii lunch box.
various lunch box like japanese mothers.
but she doesn't know it. also me😅
@@asakusa-tokyokitchen
and sweet Tamago yaki😊
@@ssss-xn2ox aww...you're so sweet.hope you guys'll always be a happy family❤
I've been really nostalgic for my short time in Japan recently. I'm definitely making this! Thank you for the recipe!
Making and eating the local food is a great way to remember the place 🥰👍🏻
Thank you, I'll try this recipe
🥰👍🏻🎶
To prevent burning, I experimented with cooking in a low heat. Medium low. Try this instead. You may have the heat on too high.
I always cook my eggs… low and slow. This way they always come out soft and fluffy as opposed to higher heat which makes them tough and rubbery.
Awesome!! Thanks my daughter and I will be trying this!!!
Please do and let me know how it turned out !
gonna try this for my bento box work lunch thanks!
🥰👍🏻🍱
Edit: I loved it added green, red and yellow peppers to add an equal sweet and savory. My mom and grandmother loved it too.
Confidence level 💪
Way to go 💖🎶
Thank q i will surely try
🥰💪🏻🎶
卵焼きが14万再生されるほど需要があるとは知りませんでしたー！
江戸風より京風が好きなのでとっても美味しそう♪
わたしもビックリです😅。丸いフライパンでの作り方が知りたいみたいですね〜。
@@asakusa-tokyokitchen
確かに！あの四角いフライパンは特殊ですもんね笑
Thankss!! I gonna cooking this recipes right now!! Yeszaa ✨✋🏼💚
💪🏻🎶🥰
Yummy! I rather have a square Skillet 💕
You are so lovely teacher! I SUBSCRIBED 😀
Thank you 🎶! You have the square skillet !? You are officially Tamago fan 🥚👍🏻.
@@asakusa-tokyokitchen I RATHER HAVE ONE 💕 I want to get one I'll try to find one ❤️❤️❤️ I lavyew 💕
@@asakusa-tokyokitchen 🤣🤣🤣🤣🤣
Splendid video! I made mistakes but I'm very happy with my first try! Great stuff!
Thank you 🥰🎶！
I loved her voice 😊
Thank you so much 🥰.
@@asakusa-tokyokitchen my pleasure 😇
one of my goals this year is to pack a bento lunch for work so I'm not eating out as much. I can't wait to try this!
Happy bento life 🎶💪🏻🥰!
Bought a tamagoyaki pan because our regular nonstick was not easy to use. I substitute chicken broth that's been soaked with bonito flakes instead of dashi-worked nicely flavor wise.
Chicken broth! That sounds delicious 😋.
When your pan sticks to literally everything, including the oil...
It’s time to buy a new one 🤣!
Thank you sharing good vlogs TH-cam videos channel sharing healthy cooking up inspire me 💯💯💯💯💯👍👍👍👍👍
If you're planning on doing this recipe, the steps themselves are gold.
Just make sure to do it in considerably lower heat and with a newer, less uneven non-stick round pan so you don't get burnt eggs.
Very good tutorial for me thank you.
🥰🎶👍🏻
ありがとごさいます！！！
Thank you for the great recipe
🥰🎶👍🏻
Thanks a lot for your video, I am going to try it right away, although it won't be the same because where I live, in a small city of Spain, Dashi is virtually impossible to get... do you know how can I use other ingredient similar to that one? You are great, thanks for your teaching
Thanks for your comment ! There is an alternative for dashi but it’s even more difficult 😅. So you can just pass it !
Thanks for this video. I never knew how this was made and tried it. I love the flavor and texture! Eggs are so versatile. And the fact this is even better cold, takes eggs to a new level. I can snack on this all day. One thing I do different is use way less sugar. Still tastes fine. I suppose for authenticity it needs the sugar, but for healthier version I remove most or all the sugar.
🥰👍🏻🎶
Thank you, just made this as a little treat for my wife and I.
It turned out wonderful!
Glad to hear that 😊.
thanks so much for making this, you did a great job!
Thank you 🥰🎶
I tried it! It turned out great :)). Finally something to eat for breakfast other than instant noodles haha.
👍🏻🥰🎶
After watching Komi Can't Communicate Ep5 when she say tomogoyaki is her favorite food
I have just made them. And they tasted so good!
So glad to hear you liked it ! Thank you !
Just got my new tamagoyaki pan and made this - delicious!
Oh wow, you mean the square one ? You must be serious Tamagoyaki fan 🥰!
@@asakusa-tokyokitchen Yes, it is a great size for making eggs!
Now I am learning how to cook any simple Japanese dishes..
Anyway, what kinds of mirin used on this recipe? hon mirin, shio mirin, or shin mirin?
And which kinds of sake? cooking sake or drinkable sake?
Any answers and/or advice much appreciated ^^
Thank you...
Thanks for your comment😊! I used hon mirin and cooking sake.
Thank you going to make one right now : )
Enjoy 🎶
@@asakusa-tokyokitchen I did. They were really light. Going to need some practice though. Thank you again.
Great Video!
Thank you!
Her cooks inspired me to be a chef ❤
Oh wow 😍! I’m flattered but thank you so much !!!!!
We just got a square pan in and used this video. They came out almost perfect on the first try, I didn’t think it would be as easy as it was! Thanks so much for the recipe and video
Yay 🤩! Thank you for trying the recipe !
First time making in this morning! this is gonna be my reference. ty for your help!
You are welcome 😊!