Toovar/Tuar Lilva & Matar Kachori - Gujarati Stuffed Lilva Kachori - Tea Time Snacks Recipe
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- เผยแพร่เมื่อ 23 พ.ย. 2017
- Hi friends, presenting you special Gujarati Kachori stuffed with Pigeon Peas (Toovar Lilva) and Green Peas (Matar). This seasonal Lilva Kachori is savoury as well as spicy with the right pinch of sweetness and tanginess. It won't stop you from asking for another one 😉 Eat it with Tomato Ketchup or Green Chutney, and yes it tastes good even without anything. For homemade Green Chutney Recipe, check the video link below.
Green Chutney Recipe -
• Green Chutney recipe -...
Toovar Lilva Kachori Recipe -
Ingredients for stuffing -
2 cups Toovar Dana (Pigeon Peas) (coarsely crushed)
1/2 cup Green Peas (Matar) (coarsely crushed)
3 tblsps Oil
1/2 tsp Asafoetida (Hing)
1/8 tsp Cooking Soda
1 tblsp Green Chilli Paste
1 tblsp Ginger Paste
3 tblsps fresh grated Coconut
1 tblsp Sesame Seeds (Til)
2 tsps Salt (or as per taste)
3 tblsps Cashew Nut Pieces (Kaju pieces)
2 tblsps Raisins (Kishmish)
2 tblsps Sugar
1/2 tsp Garam Masala Powder
2 tblsps Lemon Juice (Nimbu ka Rass)
1/2 cup Coriander Leaves
3 tblsps Green Garlic (Hara Lasun) (optional)
Ingredients for Kachori -
2 cups All purpose Flour (Maida)
1/2 cup Wheat Flour(Gehu aata)
1 1/2 tsps Salt (or as per taste)
1/2 tsp Lemon Juice
4 tblsps Oil
Water for kneeding dough
Additional 1/2 tsp oil for kneeding dough (medium soft consistency dough)
Oil for frying
Serve hot with Tomato Ketchup or Green Chutney - แนวปฏิบัติและการใช้ชีวิต
Masha Allah
Very testy testy n tempting...
Really very delicious tuvar Kachori.
My favorite kachori
😝
thanks dear good jobs and very best recipe i like it
Nice kachori
very tasty and beautiful recipe. thank for sharing mam.
R but
Nice recipe
Excellent! Very nicely explained.
Kachoris are my fav
How?
Thank you very nice recipe
Nice .very tasty. ..
Very nice
You are the best👌
I love Gujju food. My fav when craving vegetarian.
Ahi
Nice
This is the best chakori recipe. Thanks Poonumji
Very nice. .
very nice
Thenk you dear nice resipi
Thank you for your sweet comment and watching video
Only wheat flour se kaise banate hai please tell..
Made this and it just tastes awesome... my friends loved it...
nice
Thanks
Fantastic recipe mam
good vah superbbb video
superb
DINKAR
Jain stavan
Tried and it's very nice 💯
Thanks a lot 😊
Very nice😋
Kccha pakka fry karke store kar sakte fridger me rakh sakte hai
Do se tin din fridge me rakh sakte ho
Okay thanks.
very very testy 😋😋
Parbhu Suthar ssehcuyfkr
+Sejal Bhakta hi hello dear
Very nice video
Hi... Are you from Surat...your recipes remind me my home town... N moms food... Bhagat muthiya...undhiyu.... This kachodi.... All are my favorite n mouth watering
+Ami Mevawala Yes I'm from Surat :)
leman la achat
लीबूचे लोणचे
ham sirf gehu ka ata Liya he to usme nibu dal sakte he
Hello mam,
Limon juice lot bandvama Kem use karyo?
Kachori crispy bane aetla mate limbu no ras nakhyo chhe
fresh coconut ki jagah sukha dal sa.kte he kya
+GG Shaikh Haanji daal sakte hai but fresh ho toh taste aur bhi achcha ayega :)
V nice 👌Can we use gur / gol ie jaggery instead of sugar ?
+krishna Vibhuti Gur Nahi use kar sakte
ISke aata gud k time limbu ka ras dalne ka kya matlb???
+Raksha vyas nimbu dalne se kachori crispy banti hai
very sesty
How many kachori will come out from this quantity of ingrediants
20 to 25 . It also depends on the size of your kachori.
Ek sarkha.swad
Mam sirf tuvar use kia to chalega kya?, hamare yaha lilva nahi milta.
Abhi season ki lili tuver milti hai wo aap use kar sakte hai Suki tuver nahi chalegi
Lilva means green tuver
Hi, mam apne attend me limbu ka ras milaya he uska Kya resan plz mg
+Geeta Rathod Nimbu ke ras se thoda khattapan aata hai isliye.
Thanks for reply.
Aata subah se ready kar k raat ko kachori bana sakte hai?
Ha bana sakte hai
Kachori bhar ke friedge me rakh sakte he kya ? Next day fry karke khane ke liye
Kachori banakar fridge mein rakhenge to dry ho jayegi aur fry karte time tel mein khul jayegi to jab bhi fry karna hai usi time per kachori banaaiye
What is the reason to add raw green garlic and not sauté it in oil?
Why?
Up
Gas band hone k baf limbu ka rus dalna he why??
+Preety Raj gas band karne ke baad daalne se stuffing kadva nai hota :)
Why do we add lemon juice to the atta
To make it crispy
Mem ye hum kitne din rkk skte hai
Ye room temperature pe 2 din achhi rahegi
Y use lemon in atta?
To making Kachori crispy
Vava anty
Why you add lime juice in dough? Any reason?
To make Kachori crispy
Ye kachria kitne din tak fresh rehti hai?Nice reception😅🚶😇
Nice Recepi
+Girish Umrigar ye on the spot banake khani hoti hai, stuffing aap refrigerator me store kar sakte hai 4-5 din tak.
can we use only matar instead of tuar dana
Yes you can use it
Lamon se kiya Hora hei?
Lemon se crispy banti hai
@@Poonamskitchen000 OK thx
Calu ,cesmis aur sugar nahi dala to calega kay
Ha chalega
Can we discard maida from our life
+Prs Sharma Yes you can, you can cook this with wheat flour instead of maida.
Can I use atta only and no maida?
Yes you can use
Mam aapne banayi to acchi he lekin thodi fry honi Deni chahiye thi
Pls give English Sub title with the video...
Aata me lemon kyu dala?
Kachori crispy bane is liye
Is it boiled tuver?
No it is not boiled tuver
K mem
Mey aaj hi 1kg layi or beth kar chile or abhi phn open karte hi ye video dikha😂😂
+Lata Joshi haha Zarur banaiye 😁
Why adding lemon juice in ata?
So that the kachori comes out to be crispy
@@Poonamskitchen000 ok thank u
Then we can also add lemon in samosa also?for the crispy
Nice recipe
Nice
nice
Nice
Nice
Nice
Nice
Nice