Quick Storable Crispy Rice Snacks Recipe in Just 15 Minutes | Easy Tea Time Dry Snacks
ฝัง
- เผยแพร่เมื่อ 29 มิ.ย. 2024
- Quick & Easy One-Month Storable Crispy Dry Snacks Recipe in Just 15 Minutes (No Maida, No Suji)
One-month storable snacks recipe | Easy Summer Snacks
Crispy dry snacks recipe
No maida, no suji snacks recipe
Quick tea time snacks
Healthy tea time snacks
Easy snacks recipe
Homemade snacks recipe
Healthy snacks recipe
Snacks recipe, Snack ideas, Dry snacks, Storable snacks, Easy snacks, Healthy snacks, Quick snacks, DIY snacks, Snack recipes, Tasty snacks, Kid-friendly snacks, Delicious snacks, Evening Snacks, one month Storable snacks
------------------------------------------
Some Useful Recipe Links
Sour Cream & Onion Seasoning Recipe 👉 • Homemade Sour Cream & ...
3 Delicious Seasoning Blends (Peri Peri, Tangy Tomato, Chilli lemon) 👉 • Learn How to Make Home...
4 Crunchy Snacks Kurkure, Soya Sticks, Cheeselings & Doritos 👉 • 4 Easy Crunchy Snacks:...
1 Month Storable Crispy Snacks Recipe 👉 • 1 Month Storable Crisp...
Crispy Crunchy Saltine Crackers Recipe 👉 • Homemade Crunchy Salti...
-----------------------------------------------------------------
Join Us 👉 Instagram - / mylockdownrasoi
Facebook Page - / my-lockdown-rasoi-1191... Blog - mylockdownrasoi.food.blog/about/
Amazon Page - www.amazon.in/shop/mylockdown...
___________________________________
Recipe Ingredients
Rice Flour - 2 Cup (250g)
Gram Flour - 1/2 cup(50g)
Salt -1tsp
Clarified butter - 1 tbsp
Water - 1 Cup (250ml)
Oil for frying
------------------------
Magic Masala Seasoning 👇
Red Chilli powder - 1 tsp
Chat masala - 1 tsp
Black salt - 1 tsp
Maggi Masala Magic - 1 tsp (or use peri peri seasoning)
------------------------
Tangy Mint Masala
Dry Mint Powder - 1 tbsp
Jaljeera powder - 1 tbsp (Or Use Chaat masala)
---------------------------
Join this channel to get access to perks:
/ @mylockdownrasoi
-----------------------------------------
Video Chapter
00:00 Intro
00:24 Rice flour dough Preparation
02:39 Making Sticks from dough
04:18 Making Magic Masala seasoning
05:16 Tangy Mint seasoning
------------------------------------
#snacks #snacksrecipe #drysnacks #storablesnacks #kidsfavouriterecipe #eveningsnacks #StorableSnacks #CrispyDrySnacks #NoMaidaNoSuji #QuickTeaTimeSnacks #HealthySnacks #EasySnacksRecipe #HomemadeSnacks #mylockdownrasoi - แนวปฏิบัติและการใช้ชีวิต
Love from Tamil Nadu ❤ and ur recipes nice😋
i am a fellow Indian, watching from Bangalore/Bengaluru, in India
Great recipe. Will definitely try.
Lovely recipes and easy to make thank you for sharing ❤
You are amazing chef mixture of simplicity and great talent.
Wah wah kya baat hai ji lajbab ❤❤
Very easy method to do . from Bharat.❤❤❤❤❤
Hello, the recipe for the snack is unique, it looks super delicious, it's perfect
Delicious recipe 👍
Yummy and delicious ❤
Ingenuous!!
Following from Bangladesh 🇧🇩
Aaj hi banai, bahot achhi bani
Your recipe is so well explained.Thanks for sharing❤
Stay connected
Best recipes from your channel ❤
Superb 👌👌😍
This recipe a boon during Shravan. Thnx a lot
Maahallaha 👍🏽👌
Hello great video for real I just wanna ask about the flour the yellow one what is it I didn't know
Thx for ur time ❤
I watch u from middle east lebanon
Hi as baghdadi
Thank you for your kind words and for watching from Lebanon! I'm glad you enjoyed the video. Regarding your question about yellow flour, it is gram flour, also known as chickpea flour or besan. Gram flour is made from ground chickpeas and has a slightly yellow color. It is commonly used in Middle Eastern and Indian cuisine. I hope this helps! If you have any more questions, feel free to ask.😊❤️
Outstanding👌👍
Easy n very crispy
Looks so delicious 😋 Thank you for sharing 😊👍
আসসালামুআলাইকুম আপু মাশাআল্লাহ অসাধারণ 4টি খাবার আশা করি খুবই মজাদার ❤❤
Hi! That looked really nice. Just found your channel 💞. Just wonder, can I make these in the owen?
Have a lovely day!😊🤗🇸🇪🙏
Your cutting technique is unique and time saving
Will use in matharis to
I usually make finger shapes now i'll cut them out👍
Your recipies are always perfect and unique....I view them without fail.❤
Glad you like them!😊
Very nice awesome I like it
great after school or work snack 👍 Thank you!
You're welcome 😊
Perfect 👍
I like your channel… plan on trying this snack and your cream cheese recipe. Following you from Canada. ❤
Wow yummy
Hello... I made this today... but it's so soft from inside... may I know the reason plzz... I follow the exact recipe... kindly advise
Following you from Kerala. 👍
Very nice nd xellent
Thank you mam ❤️
From srilanka with much more love❤️😍🤗
लाजवाब नाइस ❤❤❤❤❤
Superb.❤
I am watching from Chennai Tamil Nadu thank you you
watching from pakistan... i love ur channel.. thank you
Good recipe 😋
Lockdown Rasoi, great job..... keep up the good work 👏
Hi Anil,
Thank you for your kind words and support! We're delighted to hear that you're enjoying Lockdown Rasoi. We'll definitely keep up the good work and continue to provide delicious meals. Your encouragement means a lot to us. 😊❤️
Very nice.. thanks
দেখেই এত লভনীয় লাখছে😋
Very good ❤❤
Just tried it now and it tasted sooo yummy. Thankzz for the recepie..... ❤
Glad you liked it😊🫶 Thanks for the feedback.. pls share this recipe with your friends too😊
Very nice recipe 😋
I made the same exactly came out excellent👍👍 thanks for the receipe
Glad you liked it
Excellent dear
Amazing recipes... jazakillah u khairan kaseeran...i love your videos
Thank You so much
Yummmm.
Such simple and yet brilliant receipies..Thank you so much
Thanks for liking❤️
I’m currently watching you here in Dubai. Thanks for sharing this recipe 😍
Thanks for watching ☺️❤️
First glance easy and impressive. Myself from Navi Mumbai Belapur. Liked your recipe. Going to try out immediately.
Cutting dough is very satisfying. ❤ from Gujarat
Thanks for watching 😊❤️
Very tasty and krispy recipe 👍👌 new friend 🎁😊
Hi ,i tried today and its easy to make n tasty too
Thank you so much ☺️❤️
From Bangladesh api!❤
take my love.❤
Yeh huina baat 😊🎉
❤❤
Just mindblowing rcp.❤👌👌👍👍
Thanks Paru😊❤️
Nice recipe thank u for sharing ❤ I'm from Andhra Pradesh,India❤
Outstanding
Bravo ,following you from Algeria .super
Hi ...all ur vedios are fantastic..liked and subscribed
Thank you so much 🙂❤️
Wow very crispy looks delicious ❤❤❤
Hi There,
Thank you for your kind words! Your enthusiasm is truly appreciated!😊❤️
yummy😍
Hi dear, your recipes are simply super ❤ lots of love (suma,from Mumbai)
Thanks for watching Suma😊❤️
Hi ,I'm from pakistan,love your recipes
Crispy tasty tea time snacks
Watching from Ahmedabad, Gujarat
Thanks for liking
Viewing from Sri_lanka.
Can u share recipe for maggi masala magic.
I will upload soon..😊👍
Watching you from Pakistan...
And yes tell us please how to make maggi masala too... with easily available ingredients
Good recipe
love from punjab❤
Nice crispy
From Goa
Hi, I’m watching from México. I love your channel. I speak English, but sometimes I don’t understand the different names you call some kinds of ingredients, for example flours, spices, grains ( maida, Suji, gram flour, etc). Could you give the western name equivalence, please?I do enjoy your content a lot since I have learned how to make things from scratch that might not be readily available in my country, so thank you very much 😊
Hello! I'm glad to hear that you enjoy the content and find it helpful. I'll be happy to provide you with the Western name equivalents for some common ingredients you mentioned:
1. Maida: Maida is a type of wheat flour commonly used in Indian cuisine. Its Western name equivalent is all-purpose flour.
2. Suji: Suji is a coarse flour made from durum wheat. In Western cooking, it is known as semolina.
3. Gram flour: Gram flour is made from ground chickpeas (also known as garbanzo beans). In the West, it is often referred to as chickpea flour or besan.
If you have any other specific ingredients or terms you'd like to know the Western equivalents for, feel free to ask!
@@MyLockDownRasoi Thank you so much for replying. This is really useful. I will sure continue watching and will make sure to ask when necessary. You are so knowledgeable, we are lucky for channels with this kind of content. Congrats and greetings from México 🇲🇽 ☺️
@@MyLockDownRasoiشاهدت الفيديو واعجبتني الوصفة وكانت مشكلتي هي نفس مشكلة الاخت المكسيكية والان فهمت وعرفت المكونات من خلال ردك هنا اشكرك كثيرا
قناتك بالنسبة لي هي اكتشاف رائع 💜💜🌺🌺
Good evening dear sunita ❤❤so delicious and tasty dry snacks items 🎉🎉
Stay connected genious sister 🎉🎉 subscribe done ✅❤
Thank you so much😊
Very nice 💞
Yummy 😍🤤
nice😍👌
Share such an unique dry snack recipe in future. Lol❤❤❤❤❤❤❤❤❤
Mouth watering
I like your vdus background music, I'm from Pakistan.
Thanks 🙏
Looking so very crispy and yummy
Good 👍👍👍👍
Must be tasty 😋
Following you from Egypt.
Thanks for watching Henaa😊❤️
Beautiful country Egypt
Me too
Watching from guntur
Your all recipes are always unique,quite easy n delicious too ..hat’s off to your hard work n passion..god bless you n keep it up 🎉👌
Hi Preeti,
Thank you so much for your kind words and encouragement! I'm thrilled to hear that you find my recipes unique, easy, and delicious. It's truly a pleasure to share my passion for cooking with you. Your support means a lot to me, and I'll continue working hard to bring you more tasty recipes.😊❤️
@@MyLockDownRasoi Thanks a lot dear ❤️
🇺🇸 thanks for sharing your recipes
Glad you like them!❤️😊
Can I add oil instead of clarified butter? I will be trying the recipe in a couple of days. Thanks. God Bless You
Watching from kerala
Love from Australia❤
Kenya 🇰🇪
Watching from India
Hii ma'am plz do share homemade noodles recipe.. We all love Maggi so if you can share that.. It's really very helpful for us...
From kerela ❤️
Wow excellent outstanding♥️
Thanks Alpana😊❤️
From odisha❤
Brilliant thx
Thanks for watching Kolo😊❤️
@@MyLockDownRasoi Since you do many home made flavours, can you pls share a recipe for Jain fried rice masala powder too,, not the rice recipe but the spice powder recipe? I am unable to get the authentic flavour as in restaurants that make no onion no garlic fried rice... I don’t know what they use to make it so delicious...
And also veg puffs without oven.... ty.
Thanks a ton for all recipes.