How to make fried pork chop and gravy [subscriber request]
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How to make; Fried Pork Chop and Gravy
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Another one of my favorites!!!
Mario Tucker Lol, thank you so much my son my hero. Love you and God blessing 🙏🏿❤️😊
Ms. Mae you are absolutely amazing and so sweet. I love watching your cooking show. You remind me so much of my mom may she Rest In Peace. I’m 45 years old and I’m proud to say my style of cooking is very similar to yours. Even down to the seasonings. But I’ve also learned so much from you. Thank you so much 😊. Just curious as to where you from
Rachel Howze Amen
Can you make some homemade biscuits
Hello, can you please make a strawberry short cake?
This woman is so sweet, I just want to sit in her kitchen and cook with her. God Bless you Mae Mae!
Mae Mae, you make me miss my momma. Thank you for being here. 💓
I miss my mama too looking at her cook
Yes Miss May I love the way you cook especially how you take your time to explain things yes ma'am who don't like old fashioned cooking like back in the day when we were all so young and innocent thank you Mama Mae
I'm a country girl from Missouri and I've been making gravy and pork chops like that since I was 10 years old and I'm 60 now. I make biscuits,pie crust and everything from scratch it's cheaper and I have the ingredients already in my pantry.
Thanks for sharing another great video, Love You Much
I JUST STARTED WATCHING YOUR VIDEOS LAST MONTH! I THINK YOU ARE THE BEST! I CAN COOK, BORN AND RAISED IN LOWER GEORGIA, BUT I LEARN SO MUCH FROM YOUR TIPS AND HOW NICE YOU ARE WHEN YOU COOK. MY RECIPE THAT I TRIED FROM YOU WAS THE PEACH COBBLER AND IT TURNED OUT PERFECT. MY SON LOVES IT. THANK YOU FOR BEING A DOWN HOME MAMA FOR US ALL ON HERE!!!!
Another Fabulous Video. Thanks so much for Sharing. 😊
Oh my,there is nothing like smothered chop and gravy over rice. You are a skilled cook and I enjoy watching your channel. It certainly gives me meal prep ideas!
My mama always asked me "what kind of birthday cake do you want" Rose. I always said ginger bread.and she made it so good.in an iron skillet.no frosting.sometimes
Sprinkle powdered
Sugar on top.sooo good. I'm 79 now.dont bake no more and of course mama is gone.but she lived to be 100.i love your program.
Memories❤
Wow! What a blessing!!!
I'm 47 years old and I'm just like your husband I like my food the best cooked the old fashioned way lol!
Hey May May I love watching your stuff really enjoy watching you an your daughter make the coconut cake. God bless you an I would love watching you make some collards an ham hock. Hit water cornbread
Rice and gravy, and fried pork chops!! That looks amazing, Mae Mae! 😋❤
Your food always looks so delicious! Thank you for sharing.
Ms Mae Mae..it looks good..I'm an island girl but I was married to a Southern man and I learned how to cook Southern style food..delicious!
Yes, ms Mae Mae that’s a nice gravy and beautiful fried pork chops, thank you so much for sharing,!!💛💛💛
Momma Bea’s Kitchen Thanks for the nice comment Momma Bea. Happy New year and I hope all is well, thanks for watching and God Bless 🙏🏿😊
You truly are a blessing. I enjoy you and your husband working together to make a difference in the young cooker lives.
God bless Mae Mae's Table
Now everyone you know it’s old school teaching when you see foil over the heat plates. Mrs. Ma Mae you go girl. Dis here is that down home cooking.
Oh my gosh...that looks amazing. I would definitely break my diet for this!! I'm going to have to try and make it soon!
You have the perfect definition of southern hospitality.
Mother Mae, I really enjoy watching all your videos. You just tickle me when you say “ I get all twisted up”? I would love to just sit , eat , and talk about different stories from your childhood and your family stories. I love you Ms. Mae. Please continue blessing our lives with your videos.
Wanda Jackson oh, that’s so sweet! God bless you. It would be nice to sit and talk to you about my “yester years” thanks for watching and the kind comment.
Mother Mae was my grandmother's name. Missing her and her cooking. This Mother Mae adds a little twist to flavors. And I love it!
My husband and I watched this video last night, and he said, I know what I want for Sunday dinner. That pork chops and gravy had our mouths watering. I made it today with rice and black eyed peas, and that gravy recipe is delicious! We really enjoy your videos.
Catrice Mitchell 😂😍 Thanks for watching 😊
Mae Mae's Happy Table and
Mae Mae and husband, I wanted to thank you and your husband for doing such a fantastic job cooking the pork chops and that wonderful heavenly brown gravy!! You made it exactly the same way my dear Momma use to make it. Thank you so much!! It was a pleasure watching you. Keep up the great job!! I love you. Alice🤗😍🙏🏻
I’m glad you enjoyed my video. Thanks for watching!
OmG!😲 those pork chops look DELICIOUS!!!😋😋😋😍❤👍🏾
My family always be worried about cross contamination but I’m with you. When you cook at 400 degrees, no critters are surviving.
This woman can just tear a kitchen up. I got so hungry watching this video. Thanks to your husband for filming for you!
I would love to be a guest for this meal
Pork chops are my favorite
MaeMae you are a Godsend. A true blessing to many people. Thank you for allowing us to learn from you, the right way to prepare good food for our families. - Farren
Yum - o thank you ❤️ pork chops Sharon 👍👌🤗👩🍳😋
Thank you for taking the time to fix this delicious looking meal! I know it tastes wonderful : )
Mae’sMae I love you so much God will destroy it with the hot grease AMEN 🙏 your pork chops are absolutely delicious I do my like that , keep putting that love in your food absolutely a great recipe thank God for you and may God continue to bless your journey peas and love 💕 Mae’sMae table , I love your tips Mae’sMae I always put a little mustard on the porkchop. That helps to tender a little bit also God bless you 🥰
Mae Mae l enjoy your show!! Would love sharing a meal with you..l love fried pork chops.keep showing us your recipes,
Hello, I saw your comment on Mae Mae recipes. You sts that you put mustard on your porkchop to tenderize them. I'm going to try this, Do you put it on them first and marinade it?
Thank you for your awesome support and your kind words season your pork chops the way you want it to be seasoned then put the mustard on the top rub it on lightly and Wala you will have the best pork chops in the world today you can let the mustard sit on for two minutes if you desire it will not hurt anything thank you 🙏
I love watching you. I'm drinking my coffee this morning learning the way you cook.
Hello Melba, thanks for watching!
You have such a calming effect in your cooking. I really enjoy watching your videos and You’ve inspired me to slow down and enjoy my cooking. Thank you.
pork chops look so good
I know what I will me making for Sunday’s lunch , fried pork chops ! Thank you Mae Mae ❤️
gina hughes you’re welcome. Thanks for watching!
LUV mi fried pork chops, rice, gravy, and collard greens!!👍😎👊
I have my mom's pork chop gravy recipe which is my favorite. It's like no other I've ever seen or tasted. My family loves all my gravies! Gotta find out how to get this to you. Still very new to TH-cam - but I like it. My grandson wished he would have showed me earlier. Me too!
Would love your gravy recipe! Let me know. Thank you LOLA
Mae Mae you are such a blessing. You give so much more information than others do. It is so helpful . I use a spatula and a fork to turn my meats to help keep the breading on it. I find it so helpful.
Looks absolutey wonderful. Love watching you cook. 💜🕊.
Mrs. Mae I love that old fashion cooking and your pork chops and gravy looks delicious! Thanks for sharing!❤
I really enjoyed this video!!! Looks DELICIOUS!!! You're a AWESOME COOK!!
That looks absolutely delicious I'm making this meal tonight I love your videos and you're welcoming attitude towards feeding others!! God-bless you
Another great video I love it those fried pork chop and gravy. Blessings
Mae, you have made me hungry. This salad is not going to do today!
TH-camis GODsblessing 😂😂 Thanks for watching 😊
This was a wonderful lesson. Thank you so much!
Excellent meal! Do you remember, when we were growing up, that all pork chops had a bone attached. Now, it’s hard to find. It’s become something ,that the chefs on TV, talk about. They talk about the added flavor there is, by having a bone attached. I always look for it, but it’s hard to find. Most cuts, these days, do not have that attached bone. Evidently, the price is higher for pork chops, with bones, nowadays. The food we grew up on, has become a favorite of food connoisseurs. Now, everybody is eating collard greens. Thanks for sharing. Stay blessed.
Beverly Roberts I haven't noticed that with the pork chops. I'm glad I live in an area that has piggly wiggly. I've never had an issue finding either bone in or boneless chops.
Being in GA I don’t have a problem finding bone in chops. But I have noticed every store has more boneless chops. I was 30 before I knew they existed.
I guess it depends on the population of the area, where you live. I’m in a metropolitan area, where there are plenty of grocery stores. But, if you work, and go to the store in the afternoons, they run out of things, or items haven’t been replenished.
Yeah Ms Mae, that grease and the LORD will take care of it. I'm screaming, but honey it's tha truth. You're the best!
A. Jackson 😂😂 I appreciate you watching 😊
Thank you so much for your southern cooking it sure brings happiness to this world
Blessings to you and your Family! I don't know how I got to your channel but I'm so glad I am seeing you for the 1st time I love the way you prepare your pork chops and gravy! You are so beautiful and humble! Of course I I am a new subscriber!🙏🏻🌹
Ms. Mae Mae you are a blessing. Your family have a jewel. Blessings on you and your Family
Thank you Mrs. Mae Mae, I just love the way you explain everything.
Your pork chops are gorgeous! I could almost smell your gravy through my computer screen. Mmmm Mmm!
Paula Heard lol. Thanks for watching and for the comment. I really appreciate it.
Great Recipe, I can't wait to make it. Thank you!
Beautiful dish! My hubby is from the south - and this is probably his favorite! Pork chops and rice with gravy. We live in Connecticut, so almost impossible to find collards to serve with it though. Thank you. Thank you.
Hello Mrs. Mae Mae! I am so glad I ran across your videos. I absolutely love them and I'm especially glad I watched how you made your gravy. I've been making gravy for years and it has turned out pretty good but sometimes not as well as I want it to. It always seemed like a mystical magical trick that didn't always turn out right! I now know that I had the heat up WAY too high. I want to thank you for putting so much time into your video, you explain everything very well!!!
Delicious! My husband and I loved this recipe!
Wow-wee Mae Mae that's really amazing. Oh my heavenly stars I'm gonna make my chops & gravy yo way. You are a really good cook. Thanks for sharing God bless you.
Gravy and pork chops looks amazing!
You can taste the love in Mae Mae's cooking through the laptop screen! Also makes great ASMR. I fall asleep to her videos like a baby.
I love the way Mister works with you.🙂 ! Would love to see you two together. A good man is a blessing! However it really helps to have a good woman who can really rattle some pots in the kitchen!🤗
Now, she has a videographer, TUCK, her husband. They are a delightful team. He has a quiet sense of humor and they respect each other. The best to you. May you have much success. Barbara Cohen, SF, CA.
Thank you so much, this was VERY informative!! I will definitely start frying with self rising flour!!🍽
You are so sweet, for helping us all. Fried pork is my FAVORITE! I could smell that gravy, I now know I start my roux to high. Thank you!
Hello. Thanks for your video! I love your cabinets. They are so beautiful! That meal looks great!
Thank you Mrs. Mae Mae!! It looks so delicious!!
You such a wonderful cook I really appreciate you mae childhood memories
Me too. Blessings Jo Ann from Mississippi
Jo Ann Somers Hey Mrs Jo Ann 😊
That gravy is beautiful 😍
Good evening Mae mae,How are you?I am at the M L K parade sitting in the car watching in between bands &watching you fry those beautiful pork chops they look so good,now I know what I am having for Sunday Dinner. Love you keep up the good work with those delicious recipes
Have a good &blessed Martin Luther King weekend love from Lula mae &family.
Lula Mcrae Oh what a wonderful comment. Your comment take me back to a pleasant period in my life. ( somethings giving me a idea for Sunday dinner) Lol I really appreciate comment like this that share priceless memories of love ones that has gone on. God blessing to you and your family, thanks for watching 😊
Thanks Mrs. Mae. Your fried pork chops and gravy yum yum. You And Family. Have A wonderful Evening.
I love watching you cook! I’ve learned quite a bit! Enjoy your day!
I have watched 3 of your videos loved them all. Thanks for starring. Keep on keepin on! GOD bless!
Just found you and glad I did! I'm hungry too! Stay Blessed!💗
You are truly comforting. I could just sit at your kitchen table and watch you cook. (Of course I would ask for a plate)🤗❤
I love how you made your gravy!!
Looks wonderful.
Happy Sunday, Ms Mae. You the real deal. Added to week's meal plan.
I just found this channel and will be watching for more. Absolutely love your cooking. I did become a bit emotional because my daddy used to say the hot grease will kill anything that ain't suppose to be there. My daddy was from Georgia. Keep doing the do. You have a new subscriber - me.
It all looks delicious. Thank you for your video. Looking forward to seeing more videos.
Thank you,love your videos ,just discovered them today and u have another fan..looks delicious.
I really love your channel !!!!!!
Mrs mae mae i love all your dishes your a wonderful cook God bless you.
I love pork chops! Would go good with your mac and cheese! Have a very Blessed day!
Hello Mae Mae and Tuck that is some good looking food look so good I love it.
Thank you Ms. Mae Mae for sharing your recipes !! It looks delish !! 👍
Sparklein Youreyes Thanks for watching 😊
Looks delicious. You're a great teacher.
My gravy is to thick you can gravy sandwiches because you can slice it! You have been a big help. I love to cook and try new ways and try new things I am 71 years young not to old to try new things. GOD bless!
Magnificent job!! your gravy was on the 'gravy train' that's how its done. your demonstration was on point and easy to catch the on to.Keep up that " good "Soul Cooking" Mae Mae👍
SHINEHEART SHINEHEART thank you for watching. I can tell that you are someone that knows what real gravy is.
That looks sooo good
Just wonderful..she reminds me of my momma in so many ways💖💖thank you Ms Mae mae ❤💐
You’re awesome thanks for the vid
MaeMae you are the best!
Thanks for the video on making a coconut cake, it looks delicious. I enjoy watching your videos and I especially appreciate the time you take out of your schedule to share your recipes with your subscribers. I wanted to add that I like the comment about "if I am taking it to the church, it has to be 100." Don't let the "haters" rush you!
You letem know ms mae mae, i am rollin on the floor laughi with God and the hot grease killin it!! Amen!!🤣😂
Sonja Baker Lol. That’s the only thing I could think of right then. You always bless your food and ask God to let it be good and do no harm to your body. You know hot grease will kill anything. Lol. Thanks for watching my video.
Exactly! When I was overseas and natives graciously cooked something for me. I accepted in the name of Jesus with the love they gave it to me. Said my grace and ate good!! God knows!!💜💜🙏
Yummy! I'm going to try I.
Yum! Biscuits and gravy!!!!!
Love YOUR CHANNEL MS MAE MAE YOU ARE A FABULOUS COOK THANK YOU SO MUCH FOR SHARING
Looks good.
That looks good !
I agree sir, I love them too. My mouth is watering.
This was so relaxing to watch. Thanks
Thank you for sharing
I will be making this for my family shortly
One of my favorite
Hello from Louisiana
Oh my, that looked so good. I could eat every one of those pork chops with some of that gravy on top.