Street Style वेज सोया कीमा | How to Make Soya Keema | मसालेदार Kheema Recipe | Ajay Chopra Recipes
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- เผยแพร่เมื่อ 2 ก.ค. 2024
- Street Style मसालेदार, वेज सोया कीमा | Keema का नाम लेते ही मुंह में पानी आ गया। तो चलिए आज हम बनाते हैं ऐसे ही स्वाद मैं लाजवाब, मसालेदार वेज सोया कीमा।
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Soya Keema Recipe
Portion servings: 5-6 pax
Preparation time: 10 min
Cooking time: 50 min
Calories: 225 kcal per portion
Ingredients
Soya chunks 2 cups
Oil 2 tbsp
Jeera 1 tsp
Cinnamon 1 inch
Green cardamom 4 pcs
Mace 1 pc
Cloves 7-8 pcs
Black pepper 5-6 pcs
Bayleaf 2 pcs
Onion chopped 1 cup
Ginger & garlic paste 1 tbsp
Salt 1 tsp
Red chilli powder 2 tsp
Turmeric powder 1 tsp
Coriander powder 2 tsp
Jeera powder 1 tsp
Garam masala ½ tsp
Water as required
Curd ½ cup
Green chilli chopped ½ tbsp
Tomato chopped 1 cup
Green peas ¼ cup
Kasoori methi 1 tbsp
Coriander chopped 1 tbsp
Garam masala ½ tsp
Butter 2 tbsp
Cream ¼ cup
Butter 2 tsp
Pav 3 pcs
Method:
1. Begin by soaking the soya chunks in warm water for about 10-15 minutes. This rehydrates them and makes them soft. After soaking, strain the soya chunks and squeeze out any excess water.
2. Transfer the rehydrated soya chunks to a mixer jar and coarsely grind them. This step will give your soya keema a texture similar to minced meat.
3. Heat a pan, add oil, and throw in jeera (cumin seeds), cinnamon, cloves, bay leaf, green cardamom, black peppercorns, and mace. Let the spices crackle, releasing their aromatic flavours.
4. Add finely chopped onions to the pan and sauté them until they turn a lovely golden brown. This caramelization of onions adds a rich flavour to the dish.
5. Now, add ginger-garlic paste and sauté it until the raw aroma disappears. The ginger-garlic paste provides a delightful depth of flavour.
6. Season your base with salt, red chilli powder, turmeric powder, coriander powder, jeera powder, and garam masala. Add a bit of water to form a thick and flavorful masala base.
7. Mix in the curd and continue cooking until the mixture releases oil. This ensures that the spices are well blended, and the dish attains a creamy texture.
8. Introduce finely chopped green chilies for some heat and depth of flavour.
9. Add the mashed tomatoes and cook until they turn mushy, infusing the dish with a delightful tomato flavour.
10. Include green peas and sauté them, adding a touch of freshness to your soya keema.
11. Add the coarsely ground soya keema to the pan, along with some water to achieve the desired consistency. Continue cooking until the soya keema is well incorporated with the other ingredients.
12. Finish off the dish with a sprinkle of kasoori methi, some freshly chopped coriander leaves, an additional pinch of garam masala, a dollop of butter, and a drizzle of cream.
13. Your soya keema is now ready to be served. It pairs wonderfully with toasted, buttered pav, providing a satisfying and delicious meal.
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Intro 0:00
Making Soya keema 0:22
Vegetable Preparation 1:21
Daddy Tip 3:12
Cooking Gravy 3:40
Butter Pav 7:06
Plating 7:51
Tasting 8:15
Outro 8:57
9:22 - แนวปฏิบัติและการใช้ชีวิต
Chef.. I have become a fan of yours… I have prepared soya keema many times.. but 1st time I followed your recipe.. now I realized how amazing this dish can be… thank you 🙏
Yammy
Bhut testy lga sbko
Tempting...waa
Mouth watering recipe
Looking delicious. 👍
Wow looks yummmyy 😍
Bahut yummy dikha rha hai
Awesome
Delicious 😋
Yummy yummy
Delicious
KYA BAT H ...I LOVE SOYA AUR ITNI TASTY SABJI DEKH KR HI MUH ME PANI AA GYA ......❤❤WAO......
Try kariye bhot aachi banegi
Looks tasty.
❤❤
Yummmmmmmmy 😋😋😋😋😋😋
Yummy recipe
Superb thank you sir will definitely try this new amazing recipe stay blessed ❤️❤️
😋😋😋🤤🤤🤤muh m laar aagyi❤.
Nice recipe 👌
DELICIOUS 👌👌👌
Superb
Aaj hi banaungi 😊
ला जबाब मुंह में पानी आ गया भाई मज़ा आ गया देख कर 😋🤤
My favorite 😋
Zacaaaaaassss👍👍👌👌🤩
Wha👌👌
Thank you sir it's amazing
Superb superb 👌👌👌👌👌👌👌👌
Super 👍
Thank God 🙏 Sir Hi Tea me aapne itna meetha khane ka dikhaya finally Aaj kuch namkeen and banana sikhaya....very delicious really nice 👍
Wow
Waoooo
अंकल जी आपने सही तरीके से बताया है टाइम मिलने पर मैं भी बनाऊंगा धंनयवाद आापका
Nice resipe
Rially delicious😋😋 unique style recipe👌👌
Thanks alot! 😊
😋😋😋kitna yummy lg rha h yee😋😋
Thank you
Waooo chef❤thanku so much for this wonderful recipe❤loved it 😋😋U r Amazing❤
Wow so yummy 😋😋
Thanks Sir.
Nice healthy recipe 👌
Garam masale ya whole spices kam dalne se bhi chalega ..
Cream ki jagah paneer grate karke dalne se or acha rahega ...kaju k pieces bhi bahut ache legte h soya keema m ..
Thanks for sharing ,i will make surely ...Om shanti ji 🙏🕉️
Good 💖 keep it up
Super
Looks really tasty. At last something new with soya😊
It’s very tasty
👌
Finally something new... thank you so much chef....😊😊
There are few recipes on the channel with a twist do check them out and let me know which one is your favorite! 😊
मजेदार 😋
Bilkul 😊
Nice
😋😋
Looks yummy
Do let me know how it turns out! 😊
Sir without dahi bna kr dekha mene akno1 bna maza agya
❤❤
THANKYOU CHEF JI
Yummy 😋 Yummy
Thank you 😋
Supper delicious food🌹
Thank you 😋
Yummy 😋
Thanks a lot
Superb ❤
Thanks! 😊
Looks so nice Big like Kiya
Big thanks
Very Nice Recipe Sir 👌👌♥️♥️
Thank you! Aapne banai ki nahi ab tak!😊
9.22 mint ke is video me 3 bar mere muh me pani aya❤❤😂
Recipe follow karke ghar me bano, Bhot enjoy karoge.
Sir definitely I will try
Great
💞👌👌👌👌💞🙏🙏💞Wonderful...sir...💞👌👍💞🙏🙏💞
Those guests who do not eat meat will not get bored of eating paneer.😂🤣 Kuch Naya or sast😊
Yes, absolutely. 😊
@ChefAjayChopra Aaaa\aaaaaaa\aaaii😢
There are lots of vegetarian disheh that you can prepare for your guest.
Super 👌 nicely u showed chef i like all your recipe
Thank you so much 🙂
Nice,nice and more than nice.
Thanks a lot.
It is really awesome... 😊
thank youuu
बहुत दिनों से सोच रहे थे आज आपके तरीके से बनायेंगे
Thank you so much 😀 let me know how it turns out
Bihari taste wala garam masala ka process bataye pls
Very nice sir
Thanks Sir! 😊
❤👌👌🙏
Sir, khata dahi dalna ya meetha dahi
🙏👏👏👏👏👏👏👏👏👏👏
HERE IN USA KEEMAFORM OF SOYA IS SOLD IN HEALTH STORES AS SOYE TEXTURED PROTEIN
Looks really tasty & delicious recipe....... 👌👌👌👌😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
RECIPE THIS I WANT 👏👏👏👏👏👏👏
In description
I can't wait to make it....😂❤❤
Sure! Try it and let me know How it turned out!
❤😮😅😊
Thank you so much sir ❤
Most welcome
I AM VEGETERIAN & I LIKE SOYA GRANULES WITH MATAR 😊
Kon sa cream sir
Sir thanks
Dish ok but bahut Tej back ground music.
can we use musterd oil Sir
Surely, it adds a sharp zing . U didn't ask me but I'm sure of my answer
I use soya granules
This will be entirely different recipe.😊
Cream skip kar sakte hai ? 😢
Can we use soya granules
yes, but it wont taste as nice and dish will come out entirely different in taste.
@@ChefAjayChopra thanks
Kya main soya granules use kur sakti hoon
yes, but taste bahot different hoga aur recipe bilkul alag hi bann jaegi.😊
@@ChefAjayChopra ok sir I will go with your recipe and thanks for reply
Sir in this recipe you added onion and garlic soo how is it a veg??
Both are considered as Vegetable my dear 😊
Chef, Your audio comes out lower volume after music interludes, and when both run together, audio is almost overaken by music.
This is perhaps because your voice has bass which most mobiles don't reproduce well, and string music that you usually play is reproduced better and comes out louder through mobile speakers.
Perhaps you could reduce music and increase vocals on digital audio mastering.
Non veg jyada hai prakrti ke niyyam hai sab Apne hai purvaj yahi khate the starting se
Kya na pada h iss dish me mujhe ye batao🤔🤔
Kheema ko replace nahi kar sakta😅
Boriya dish. Sir konsa cream amul fresh cream cholega pls reply. Thank you.🙏👍
Ayush sapra ki video se dekha apko
But soya keema ko fry kana jaruri hai
Background music extremely loud
Bhaji aap punjabi ho to thodi bhut Punjabi jaroor bola kare. With thanks
Can I avoid dahi?
You can avoid it. But adding it adds flavor to the dish.😊
Chef if someone had lactose problem?
Sir cream konsa use kre
please try to lower the background music... its very disturbing
High protein recipe |thank you sir 👌👌
Going to be uploading a high protein recipe for breakfast soon! Stay tuned.😊