Easy Chicken Tacos with Pico De Gallo

Chicken Tacos with Pico De Gallo Recipe
Ingredients:
Tortilla wraps
Cheddar cheese
1 kg chicken breast
2 tsp salt
1 tbsp chilli powder
2 tbsp smoked paprika
2 tbsp cajun seasoning
2 tbsp onion powder
2 tsp Italian herb seasoning
2 tbsp garlic powder
2 tbsp bbq seasoning
2 tbsp crushed garlic
1/2 cup tomato purée
For the salsa:
2 tomatoes
1 red onion
90g jalapeños
50g coriander
1 1/2 tbsp lime juice
Method:
To a bowl add the chicken, all the spices and the tomato purée
Mix until combined
Let it marinate for 1 hour
In a pan heat up some oil then add the chicken
Let the chicken cook for 45 mins with the lid on - making sure to turn in between
Once cooked remove the chicken from the pan
Dip both sides of the tortilla wrap in the remaining sauce left in the pan
Cook the tortilla wrap in another pan until crispy
Then add the chicken and the cheese
Fold the tortilla and cook until the cheese melts
Once done add the salsa
For the salsa:
In a bowl add the chopped tomatoes, onion, jalapeños, coriander and the lime juice
Mix until combined
Enjoy!!!
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