Raspberry and White Chocolate Muffins Recipe

Raspberry and White Chocolate Muffins Recipe
Ingredients:
2 eggs
124 ml milk
1 1/2 tsp vanilla essence
121g melted butter
185g granulated sugar
258g plain flour
2 tsp baking powder
1/8 tsp baking soda
Pinch of salt
88g white chocolate
190g fresh raspberries
For the crumble:
33g melted butter
33g granulated sugar
75g plain flour
Method:
To a bowl add the eggs, milk and vanilla essence
Whisk until combined
Add the melted butter and sugar
Whisk until smooth
To another bowl add the flour, baking powder, baking soda, salt and white chocolate
Mix until combined then add to the wet mixture
Cover the raspberries in 2 tbsp of plain flour to prevent them from sinking when baked
Add the raspberries to the mixture and mix until combined
Add the mixture to the muffin liners and top of with the crumble
Bake at gas mark 3 for 30 mins
For the crumble:
in a bowl add the butter, sugar and flour
Mix until it forms a crumble texture
Enjoy!!!