Thank so much catrine for the recipie i made from my family and they like it its seems that the design is not quiltly perfect my first time thank u so much
My sister's birthday is just around the corner and her favorite is the chocolate cake. I should definitely try to make this, thank you for the great recipe!
Sis..nak tanya susu apa yg sis pakai tu..sis guna susu cair ka,susu full cream atau susu fresh? Then kalau nak tukar minyak jagung ke minyak canola dan sunflower boleh tak sis?
I did this cake yesterday. Today whn i removed fr baking pan it is still very soft n sticky. Is it bcos i wrapped a hot towel arond the pan for 2 min thn i removed it. Now i keep again for 2 hours but still sticky. Pks tell me wht went wrong.
I mean I have no words to do the justice with the kind off hardwork you do, 😍I also create food recipes so I can relate the extent of pasion and sweat u put into these kind of videos ❤️perfection on another level 😘😘biggest admirer of yours😎 Love from Apron Diaries
The different color layers of the cake is so pretty and makes me want to eat it even more
I've tried this recipe, it turns out to be the best cheesecake I ever made
Thank so much catrine for the recipie i made from my family and they like it its seems that the design is not quiltly perfect my first time thank u so much
Super lembut banget cake nya pasti sangat enak, mau coba resep ini thanks kathrine kwa
My sister's birthday is just around the corner and her favorite is the chocolate cake. I should definitely try to make this, thank you for the great recipe!
It looks too good katherine
Definitely going to make it soonest
Wow Very good best 👍🔔🌺🌺 Yummy 🙏 thank you very much my dear friend 🙏
Your recipes are so delicious and beautiful, it's hard to look at and not eat 😄🥺 ....... Thank you my friend🌺😍
Thanks for sharing for that delicious cake..😊
الله يعطيك الصحة لذييييييييذة
Harika görünüyor elinize Sağlik ⚘⚘⚘
That. Looks. Yummmmyy 🤗🤗🤗🤗😋😋😋😋 Chef Baker Kathrine Kwa 🙆♀️🙆♀️🙆♀️🤓🙏🍵
Wow looks amazing
Looks good. Tq for sharing
I always like your channel 👌
wow look very yummy
Looks so yummy! Thanks for posting! I am going to try to make it 😊
Very tempting cake.
Look delicious 😋
An excellent dessert, very greedy, congratulations
Ficou com um aspecto maravilhoso! Parabéns!
在巧克力淋面酱应该要让蛋糕先从冰箱取出回温10分钟才来把巧克力倒在蛋糕的表面不然会瞬间凝固的。
谢谢老师的分享😊 前几天尝试做么老师的Taro Cheese Cake👍家人都说好吃😊下次再做做这个巧克力的😋
真的要尝试太太太好吃了😻
think you for sharing this lovely recipe very nice WOW 🌺💯👏
Most welcome 😊
老师谢谢你的分享，好好吃，切后为何最上层的较容易融化
Tq
Very nice
哇~~ 谢谢老师🍫
Sis..nak tanya susu apa yg sis pakai tu..sis guna susu cair ka,susu full cream atau susu fresh? Then kalau nak tukar minyak jagung ke minyak canola dan sunflower boleh tak sis?
请问老师您是不是最后取出蛋糕才脱掉下面的蛋糕纸吗？谢谢
This is divine😍👌💕😋💫💃!!!
Cảm ơn Em. ❤👍
谢谢分享
WOW!
Dear Katherine can I replace gelatine powder with gelatine sheets ?if yes, how many pieces should I use? Thanks
So yammmy
Thank you 😊
It will be good to include the method as well. Easier to follow
Is there any substitute for gelatin sugar? Thank you.
请问四寸或者六寸的模需要怎么减量呢？
老师，请问我用两个6吋模可以吗？
👏👏👏parabéns
👍👍👍👌🌟🌟🌟😋 Thenks for sharing
Hi can i skip the white chocolate?
I did this cake yesterday. Today whn i removed fr baking pan it is still very soft n sticky. Is it bcos i wrapped a hot towel arond the pan for 2 min thn i removed it. Now i keep again for 2 hours but still sticky. Pks tell me wht went wrong.
Same
老师，请问cake flour可以代替普通面粉吗？
可以
请问没加鱼鲛粉可以吗？
I mean I have no words to do the justice with the kind off hardwork you do, 😍I also create food recipes so I can relate the extent of pasion and sweat u put into these kind of videos ❤️perfection on another level 😘😘biggest admirer of yours😎
Love from Apron Diaries
Bravooi
不放鸡蛋可以吗
Do u grease the pan when baking the sponge cake?
No need, just put baking paper on the bottom
这是几吋膜具。
8寸
请问不放鱼胶粉，可放什么粉替代呢？🙏🏻
吉利丁片
@@salinee7975 请问要放多少吉利丁片
我每次gelatine 都处理的不好
Whhhhooooow
انا جيت عندك اتمنى الرد وبالتوفيق للجميع
Uhhhh too much work to make this yeah
请问不加鱼胶粉可以用什么代替？
吉利丁片
请问鱼鲛粉不放可以吗？
放会比较一体。