Thankyou so much Sir for this amazing lecture 😊. We as an students really need such lecture which directly related to food technology. You're an angle ☺️ thanks million sir and keep posting. 🙏
When I came online I only listen to your accent.As long as hear this accent I am hundred℅ know am gonna get something. And yah.. always amazed me sir. thank you.. I really find it very challenging in fisheries studies with this. ❤️❤️❤️appreciate you
Sir can you please elaborate on selection of basis ,it would be very helpful. I am still have some confusion about it. And thanks a lot for making this video and teaching
sometimes it very difficult to chose basis in material balance. How to overcome this problems or could you make separate video for this so we all clear of choosing basis in our calculation. And at last its wonderful video and please don't take too much time for simple calculation.
Hello Sir, Thank you so much for this video, you make things easy ! 😊 Can you please start a proper regular course for GATE aspirants where you can teach us everyday, solve previous year questions and help us prepare accordingly for GATE 2021( I think many of us will be ready for paid course also if the prices are not too much). Please tell what is your take on this
Hello. Thanks for the appreciation. I can't teach how to crack GATE, since I haven't done it myself. And posting videos like this on a daily basis is challenging for me, since I'm occupied with a full time job currently. However, I'll do my best wo publish weekly videos.
Hlo sir.....plz solve this problem too sir 5000kg/h of a fruit juice with 10%solid is freeze-concentrated to 40%solids.The dilute juice is fed to a freezer where the ice crystals are formedand then the slush is separated in a centrifugal separator into ice crystals and conc juice.An amount of 2500kg/h of liq is recycled from the separator to the freezer. Calculate the ammount of ice that is removed in the separator.Assume steady state.
Hello sir, myself Abhirami I would like to ask you one thing. Is it good to take msc food science and Biotechnology or msc food processing engineering at abroad(uk). My major concern is to get a food safety officer job ,technical brewer or as a quality assurance job. But iam doubtful which course I should take for it because I have only done bsc In microbiology Biotechnology and chemistry and I didn't do any Engineering course so is it tough for me if I take msc food processing engineering. please suggest a good course among this sir. Please reply me as soon as possible sir 🙏🙏🙏
Potato slices have been dehydrated from an initial solid content of 12% to a final solid content of 94%. If the peeling and other losses are to the tune of 10%, final yield (per cent) of the dried chips per ton of fresh potato taken is ________ (round off to 2 decimal places).
Sir i m from assam ! What about food nutrition and dietetics course ? Is this far better than food technology course or not ? And pls tell me about the minimum starting salary package of food nutrition and dietetics in Assam gauhati..??
I don't know about the salary package in Assam. And the course is good, but what matters is how well are you able to utilise the course. Comparing it with food technology is like comparing apples with oranges. Both are different and good in their own way. See, if you are passionate and interested in the subject, go for it.
Whenever we are making a component balance equation, which is a solid component or any other component which doesn't include water, then moisture content is eliminated.
Sir please please please please please please 1 book koi aisi bata dijiye jisse hm abhi btech me aur btech ke bad bhi knowlege earn krne ke liye pdhte rhe hameaha jo mujhe hamesha help kre in future jb hm kisi industry me job bhi kre.
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Thank you for this amazing lecture. How come I don't understand anything in school and totally understand here. I feel so lucky to discover you.
This means a lot! Thank you so much for your kind words. 😃
Thankyou so much Sir for this amazing lecture 😊. We as an students really need such lecture which directly related to food technology. You're an angle ☺️ thanks million sir and keep posting. 🙏
Glad that it could help you. Most welcome! 🙂👍🏻
Thankyou sir and we expect this type of food engineering topics more and more from you
Welcome. I'll make more videos.
Thanks sir for this amazing concept of food technology engineering ...I really appreciate and respects your knowledge sir ☺️🙏♥️
So nice of you
When I came online I only listen to your accent.As long as hear this accent I am hundred℅ know am gonna get something. And yah.. always amazed me sir. thank you.. I really find it very challenging in fisheries studies with this. ❤️❤️❤️appreciate you
Thankyou soo much sir, you have explained it so well😊You are truly a blessing for food technology students
Most welcome. Glad it could help you! ☺️✌🏻
awesome explanation sir .. i request u to make this notes as a pdf and then give link in description which helps in the final minutes in examination..
The way you teach is fabulous..very thankful sir 🙏🏻
Thanks for the appreciation 😀🙏🏻
Thanks for making these questions easy for us. 👼🔥
Glad you like them! :)
Thank you sir it was very helpful for my today's class I've learned many thing from this class 😇i expect more and more food engineering topic from you
Glad to know that it could help you. Surely, we'll be posting more videos. 🙂
Thank you, sir! God bless you always!
Sir can you please elaborate on selection of basis ,it would be very helpful. I am still have some confusion about it. And thanks a lot for making this video and teaching
You are an absolute legend my friend. Thank you very much
Thank you sir for this video.
Sir we would like to watch more videos like this, some more complicated questions.
I will try my best
Foodtech Simplified thank you once again 🙏🏻
Thank you ! Sir very good lecture for food engineering numerical
Glad you liked it!
Thank you so much for this😊
I was trying to do 3rd numerical more than 1hr and i was unable to do it then i search and found it.
Most welcome. Glad to know that this video could help you. 😀👍🏻
sometimes it very difficult to chose basis in material balance. How to overcome this problems or could you make separate video for this so we all clear of choosing basis in our calculation. And at last its wonderful video and please don't take too much time for simple calculation.
Okay I might make another video. Thanks for the feedback.
Thank you sir for making this complicated concepr easier for us 😊
Most welcome. Glad you found it helpful. :) Are there any other types of videos that you'd like to watch?
Reall helpful, thank you
Glad it was helpful!
Hello Sir, Thank you so much for this video, you make things easy ! 😊
Can you please start a proper regular course for GATE aspirants where you can teach us everyday, solve previous year questions and help us prepare accordingly for GATE 2021( I think many of us will be ready for paid course also if the prices are not too much). Please tell what is your take on this
Hello. Thanks for the appreciation. I can't teach how to crack GATE, since I haven't done it myself. And posting videos like this on a daily basis is challenging for me, since I'm occupied with a full time job currently. However, I'll do my best wo publish weekly videos.
@@AreebIrshadSimplifies Okay Sir, we love and appreciate whatever you do for us 😊 Just keep guiding us, Thank you🤩
@@anjaliasthana7678 Most welcome. :)
@@AreebIrshadSimplifies 😊😊
ı have midterm tomorrow mornin' .thanks to you sir, ı can get some points
Most welcome and all the best! 🙂
Tq
Thank you so much for this amazing video.
Most welcome
thank u sir ,,and love......
Most welcome. 💜
Hlo sir.....plz solve this problem too sir
5000kg/h of a fruit juice with 10%solid is freeze-concentrated to 40%solids.The dilute juice is fed to a freezer where the ice crystals are formedand then the slush is separated in a centrifugal separator into ice crystals and conc juice.An amount of 2500kg/h of liq is recycled from the separator to the freezer. Calculate the ammount of ice that is removed in the separator.Assume steady state.
It helps a lot.. Thank you so much 😇
Most welcome :)
Thank you Sr you solved my biggest problem thank you so much
Thanku sir for this video chemical engineering mai bhi yahi hai
Most welcome. Hanji chemical engineering ke kuch concepts connected hain food engineering se. 🙂
Hello sir, myself Abhirami
I would like to ask you one thing. Is it good to take msc food science and Biotechnology or msc food processing engineering at abroad(uk). My major concern is to get a food safety officer job ,technical brewer or as a quality assurance job.
But iam doubtful which course I should take for it because I have only done bsc In microbiology Biotechnology and chemistry and I didn't do any Engineering course so is it tough for me if I take msc food processing engineering. please suggest a good course among this sir.
Please reply me as soon as possible sir 🙏🙏🙏
Plz reply sir
Amazing lecture🤗
Thank you!
Thankyou so much sir, this helped me a lot
Most welcome. 🙂
I really love ur videos can u do like masses of frozen and unfrozen and specific heat please
Potato slices have been dehydrated from an initial solid content of 12% to a final solid content of 94%. If the peeling and other losses are to the tune of 10%, final yield (per cent) of the dried chips per ton of fresh potato taken is ________ (round off to 2 decimal places).
Sir please provide solution of this numerical
Thannnnkyouuu so muchhh sir
Thank you for these questions. I need more of these questions please
Welcome. I'll think about it.
Thak you sir namasar👏👏
Most welcome!
Thank you sir,It's very helpful , please makes more videos related to gate examination
Welcome. I'll think about your suggestion.
Very helpful video sir ❤️🤩
Thanku 😊 sir
At your problem no. 1 sir why did you canceled out the 0.5 and 10 to make it 2 when you divide 10/0.5 the answer is 5 right???
Thank you very much sir😊
Most welcome.
CAN U DO MORE PROBLEMS PLEASE ??? OUR PROFESSOR IS NOT ATTENDING OUR CLASSES. OUR SEMESTER IS ALMOST DONE AND STILL NOT ATTENDING.
I won't be able to do more problems currently but maybe in the future.
@@AreebIrshadSimplifies THANK YOU SO MUCH.. THIS VIDEO HELPED ME A LOT!
Can u plz upload the video of energy balance...nd also prblms.....plz ......nd thku for this video ....
Okay, I'll think about it.
Bro , how are Opportunities in the field of Artifice intelligence ?🙏🙏👍
Very helpful. Thank you .!
Glad it was helpful!
plz sir can you solve the problems of haemba,u book of industrial stiochiometry...thanks..i understood this
I may not do that.
Ft and ch ka course same hai Sir aa p ese hi karte jaaaiye human aapke saath hai
Could you make a video like this on energy balance ❤
Sure, I'll make a video on that.
Sir can u please do one video regarding how much score we need to get in icar phd admission for all category students. Thank you
aap na hote toh hamara kya hota? love from Nepal
Hahaha thanks a lot Roshan! 😀🙏🏻
Energy balance would compete the topic... Sir can we plz hv it
Pls make more video about the food engineering topic
Sure, I'll do so. 👍🏻
Sir i m from assam ! What about food nutrition and dietetics course ? Is this far better than food technology course or not ?
And pls tell me about the minimum starting salary package of food nutrition and dietetics in Assam gauhati..??
I don't know about the salary package in Assam. And the course is good, but what matters is how well are you able to utilise the course. Comparing it with food technology is like comparing apples with oranges. Both are different and good in their own way. See, if you are passionate and interested in the subject, go for it.
Sir which one is better between Btech food tech and Btech food processing tech ?
in evaporator, sometimes moisture content is eliminated from component mass balance equation, sometimes doesn't. why???
Whenever we are making a component balance equation, which is a solid component or any other component which doesn't include water, then moisture content is eliminated.
it is already been explain in the video
sir can you please make videos on Material balance with chemical reaction.
Okay I'll think about it.
Sir, How is Food Process Engineering at NIT Rourkela??
Sir im looking for food tech but i choose home science as my ug degree can i Work as food technician in food companies
You may be able to do that.
Sir please please please please please please 1 book koi aisi bata dijiye jisse hm abhi btech me aur btech ke bad bhi knowlege earn krne ke liye pdhte rhe hameaha jo mujhe hamesha help kre in future jb hm kisi industry me job bhi kre.
sir plz make more videos and reasoning question for exam
I'll think about it.
Is it for 2nd year, material balance??
It is basics of material balance and I can't say for which year because different colleges could have different curriculum.
In last problem. Can you explain how it come 2.75C
3. 75 C- C= 2. 75C
C has 1infront hidden. primary maths
Can we use this calculator in exam too ?
In colleges they usually allow scientific calculator during exams
sir meinj bht tuogh lg rhya ah topic iss to phla wala topic mai kivd dekha because fr e meinu ah ssmj auoga
Can we just solve the question in calculator?
You can do calculations in the calculator.
@@AreebIrshadSimplifies thank you
sir last question me 2.75 kha se aya