Dryer Design Heat and Mass Energy Balance

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

ความคิดเห็น • 21

  • @reuelpallugna4982
    @reuelpallugna4982 3 ปีที่แล้ว +2

    I'm on the process of designing a fish dryer and this video is of great help. Thank you so much!

  • @alvaniakartika6933
    @alvaniakartika6933 4 ปีที่แล้ว +3

    I finally finished my homework with this video as the guide. Thank you so much!

  • @abengineers920
    @abengineers920 4 ปีที่แล้ว +2

    Thank you.You made this Mass and Energy balance for Dryer so simple

  • @nhasnap
    @nhasnap 8 ปีที่แล้ว +2

    Thank you so much, this is so helpful. I wish I can see more for another process :)

  • @litingrui
    @litingrui 6 หลายเดือนก่อน

    Very useful teaching video. If you can give an example to calculate it will be better.

  • @serpentphoenix
    @serpentphoenix 3 ปีที่แล้ว

    I love your videos.

  • @thealelosHD
    @thealelosHD 2 ปีที่แล้ว

    Thank you so much for this video! Just to clarify in this, is T0 the temperature of the surroudings?

    • @RPaulSingh
      @RPaulSingh  2 ปีที่แล้ว +1

      To is the reference temperature. In psychrometric calculations, the most commonly used reference temperature is 0 degree C. So you may substitute 0 for To.

    • @thealelosHD
      @thealelosHD 2 ปีที่แล้ว

      @@RPaulSingh Thank you for your reply. Are the temperatures in this is case in degrees C or Kelvin? Ie would I replace T0 with 0 or with 273?

  • @Xpz775
    @Xpz775 2 ปีที่แล้ว

    What HL value i should use? HL at Ta, T0, or average of those 2?

    • @RPaulSingh
      @RPaulSingh  2 ปีที่แล้ว

      HL value is evaluated at the corresponding Ta.

  • @valentinussatrioadhilakson6739
    @valentinussatrioadhilakson6739 3 ปีที่แล้ว

    Hello Sir, first I would like to thanks you for your great simplification for the mass heat balance of dryers calculation,,, So may I ask you question? I still confused what is the term of HL? Thank you sir

    • @RPaulSingh
      @RPaulSingh  3 ปีที่แล้ว +1

      HL is latent heat of vaporization for water (kJ/kg water)

  • @renjunbestboy5308
    @renjunbestboy5308 ปีที่แล้ว

    Hello! May I ask your reference for this equation? Is there a book about this? Hoping for your response. I badly need a reference for the equation :((

    • @RPaulSingh
      @RPaulSingh  ปีที่แล้ว

      Singh, R. P. and Heldman, D.R. (2014) Introduction to Food Engineering. 5th ed. Elsevier Pub. London, UK.

  • @amirhakim870
    @amirhakim870 9 ปีที่แล้ว

    very good explanation sir.. thank you so much :)

  • @prashantmansore3193
    @prashantmansore3193 2 ปีที่แล้ว

    Thank you sir

  • @kizitodzoro6317
    @kizitodzoro6317 2 ปีที่แล้ว

    Thank you

  • @shankareluri7467
    @shankareluri7467 4 ปีที่แล้ว

    what is HL in this

    • @RPaulSingh
      @RPaulSingh  4 ปีที่แล้ว +1

      HL is the Latent heat of vaporization of water (kJ/kg water)