CROISSANTS | How It's Made
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- เผยแพร่เมื่อ 15 เม.ย. 2020
- Ever wondered how croissants are made? Get the full history and 'making of' right here!
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As a French guy, I fainted when I heard margarine.
Why?
@@alyssasullins4935 because margarine is really disgusting. In a croissant, you have tu put real butter made with real milk, so it will be greasy enough. A croissant have to be really greasy.
Margarine shouldn't exist, except for people who can't eat butter anymore 😁
They won't have the buttery goodness of one made properly with real butter.
also... dipping them into coffee?!?!? wtf is that nonsense? it's not a donut...
Margarine is Cheaper
AAAA STAWP I COULDA DROPPED MY CROISSANT
aAAAaaAAa STttttaswp You couldaass cdtrrop that cydddgwdyw
@@arkstatic6230 that's fucking funny
Lol. One of my favorite memes ever.
I dropped my hot pocket.
Any questions?
Uh yes, are you going to finish that....... Cwasont
UwU
Knock yourself out
Lol jimmy neutron
@@yulhenderson2267 *proceeds to deep throat croissant*
ah yes XD
Who invented all of these machines? Quite amazing just to make croissants.
Ok
So unhealthy, haha
Most of these machines are used for a lot of stuff they're not just made for this. Similar to how you have attachments to certain tools.
Plague Doc Very true. Who invented these machinery’s.. That is the question.
@@ZeeAllieNY10010 I like to see the progression..from having an engine to then having that engine move something in a certain way and so on. it's quite cool.
Margarine ? No wonder the finished product looks funny.
Zhivko Yabandzhiev margarine is worse than butter for your health
Zhivko Yabandzhiev dumbfuck, use a search engine
Zhivko Yabandzhiev margarine is hydrogenated soy oil, this process make a fat that is difficult to the body digest. The Butter is simply Heavy Cream beated, and is more easy to the body digest.
Zhivko Yabandzhiev “The margarine making process is known as hydrogenation. This process transforms liquid vegetable oil into a solid substance at room temperature. However, research eventually found that trans fats - which margarine contains - raise low-density lipoprotein (LDL), or “bad,” cholesterol levels and reduce the levels of high-density lipoprotein (HDL), or “good,” cholesterol.”
@@MrDelgrigorov fucking dumbass lmao
Sugar, a touch of salt.
*pours a barrel in*
Looks a lot like "two shots of vodka..."
Ikr???? Hahahaha same energy 🤣🤣
A tiny bit of olive oil...
They were still adding the sugar in that clip. You can’t add a mountain of salt to bread as it’ll kill your yeast. Of course in batches this big it’s quite a bit more than a “pinch” but if that was salt they were adding, then those croissants are god awful and the yeast is dead.
Just a pinch of salt
* dumps the entire bag of salt into the mix*
I think that might have been the sugar...
Yeah he said “sugar, and a pinch of salt”
_Two shots of vodka…_
Stolen comment
@@chopun3862 nah they are just stupid
I. NEED. CROISSANT. NOW.
Me too
ok herobrine
i have only eaten one, they don't exist here.
Okay I'll get the mod.
You're not alone, arkadaş.
It must smell incredible in that factory 🥰
Ikr
After a while your nose doesn’t recognize (or pay attention )the smell cuz you get used to it. I worked in a bakery and that’s what happened to me
How cheap can you be when you can’t even put butter in a croissant as you should.
lolololololololololololol
Probably has an extended shelf life??
@@ItsXY Nope
@@ItsXY only cheaper
@@tohwangkaien8961 the company spends less money so they can make more money 💰
4:22 why does this make me laugh so much?? Look at all of ‘em sitting there 😂
because foods make people happy :)
I laughed too ngl
Honestly, it's freaking hilarious for some reason. XD
I used to work in a bakery factory that did much smaller batch stuff. We did many different sizes and would use either butter or margarine depending on what customer ordered what. We would supply for Jimmy Dean, Burger King, Dunkin Donuts and tons more. Pretty boring and repetitive job, but I got free croissants and sweets from the sweet line I worked on, so it all evened out.
Nice. So what is the difference between using butter vs. margarine?
@@courtz8370 It’s mainly going to be flavor, layers and how crispy the outside is going to be. I’ve always found real butter croissants to be crispier and more puffy insides than margarine based. But the biggest reason margarine is usually used in factories that makes croissants is price. It’s significantly cheaper to make with margarine than butter. Other than that, the process is the same with the laminating.
I want a croissant now
Haha same ...''worldwide handsome'' *wink* *wink* 💜💜💜💜💜
sharifa BLINK&Moon HAHAH YES
Me too!
@@okay.03 me too, my friend.. me too..
These look like really, really bad croissants! Like, even the first croissant I ever made was better. These have no flakiness, no egg wash, margarine instead of butter, no visible layers in the end product.
It looks like a cake tbh. Kinda dissapointing :,)
I hate that food has become 'let's see how cheap we can make this' instead of 'let's see how good we can make with'.
Not just make it cheap but make the most money from it too.
@@ninitran5316 exactly
Because it's business, it's a product, what do you expect? If you want a good bread go buy at your local bakery, not like these ones.
capitalism
You’ve clearly never dealt with supermarket chains
I'm obsessed with croissants. Croissants need to be made with butter, so it can melt in your mouth.💙
Quite correct. Croissants made with margarine are just - yuck!
Real croissants are made with butter!!!!!
This really butters my croissant
"So don't forget your napkin, and ate that quickly before it drops in (when you dunk the croissant in coffee or hot cocoa)!"
- Tony Hirst (best Narrator presenter in How It's Made)
Margarine? Really? Pass.
I’m really loving this how it’s made series
Margarine is NEVER a substitute for butter in baking. Disgraceful
Why tho?
Asking for a friend
It’s not as good.
@@eltonjohntubola3212 it just difference. When i make pastry using margarine the texture wasn't flaky, and when i baked it the result was more oily
also ppl used to believe margarine was a healthy substitute for butter but was found to contain trans fat which gives u diseases. although idk if margarine nowadays include trans fat or not.
It is, in my country butter is imported in which makes it very expensive so we use margarine to bake cakes & pastries. The flavour can’t be compared off course but it definitely can be substituted.
That croissant spiral tower is worthy of worship
0:00 are you going to finish that...
Jimmy neutron Reference
I Really Like These "How Its Made" Videos!!!
I swear there is no better narrator than this guy.
It should be so delicious, thanks a lot for this cool content.
What a process. Those machines are really awesome wow
Time to binge watch
It’s 12:30 AM and I n e e d t h i s I n f o r m a t i o n
Margarine instead of butter? I'm outta here.
The only thing to come from France that I actually enjoy.
A touch of salt : proceeds to add 25KG
I showed this to Carl Wheezer and he loved this video more than Jimmy's mom.
I should not be watching this while I'm fasting lol
It's not Ramadan yet
akichii 🤦♂️ he probably meant when he is fasting 🤦♂️🤦♂️🤦♂️and who said he’s fucking Muslim
@@josephshamon7824 he said it 3 hours again and if he was christian lent was over. No religions are currently fasting 😑 and cut down on the face palms one is enough
guys, he could be joking though..
I may not know much baking. Nor I am a chef. But even I was surprised when I heard margarine was used. The best croissants are always made with pure butter aren’t they? 😂
Not really. Lots of food myths exist regarding butter and fats in general
Did not realize how much fat is needed to make a croissant...
I ❤croissant
Those are good looking crescent rolls
The song in this video is kinda a banger.
shit slap bruh
my brain at 4am be like
Another factory I could never work in. I’d be fatter than I already am 😭
Am I the only person who likes finding misfit crescents? Like I found one that was more like a ice cream cone shape and was just giddy!
Misfit Crescents sound adorable!
cool
“Just don’t tell the French that” What are they gonna do wave a white flag at me?
I know margarine and factory made are big faux pas but holy guacamole, that triangle turning robot is quite the invention 😍
I love cruss ants.
Everyone is going to enjoy eating croissants from around the world and even dunk them in coffee, milk, or of course, jam, or use them to make breakfast sandwiches.
I love that he said, "Just don't tell the French that!"
How It’s Made: “Croissant.”
Tom Holland: “It’S QuACKsON NoT CwAsOnT.”
Any questions?
0:00 Uh yes, are you gonna finish that
That's an awfully sweet pastry treat
Disappointed in the use of oleomargarine and white sugar. Should be butter and raw sugar. But of course that would make them more expensive. Given the difference in quality, though, I would be willing to pay more.
Oh didums didn't they do them properly for you.
WHO DIPSA CROISSANT IN TEA
Or coffee?
@@gd.523 ngl i thought it was wack too but i tried it for the first time like a month ago and it's actually fire. Dude knows what's up
Me
Coffee*
Some people do
Everyone: croissant
Me: curly baguette
i wonder who the voice is ,Bear grylls? whoever it is its facinating
If you’re on a How It’s Made binge, which video led you here? Mine is popcorn!
Rock candy!
KWA-SONG
i have no idea how they choose which words will be pronounced “correctly” instead of normally. sometimes it sounds so out of place too. in the sushi one he said the way it’s pronounced in japanese and it genuinely sounded dubbed in lol
sushi is literally pronounced the same way in Japanese and English though
People.....actually.....dunk their croissants???
I'd dip that in tea
Ya gonna finish that CROISSANT
Breakfast? I've always made them dinner, lol!
Those are some straight crescents.
I'm a baker, so seeing this made me very sad 😭
I'd rather show them how it's done, cause they can't make a great croissant without real butter, and I don't think anything beats croissants made from scratch, by hand, and fresh daily by your local bakery. I don't buy croissants from the grocery store for a very good reason; they just don't compare to the real thing.
Won't Philsbury Be So Proud?
@4:20 One lucky croissant escaped the suction cups and the doom of being packed :)
They skipped the most important thing, which I was curious about 3:20 to 3:25
Beautiful
are you gonna eat that crossiant?
I just wanted to learn how to make 1 😵
heaps of links to choose from, just type baked croissants...
@@aynnsnow thanks but it was just meant to be as a joke 😂
@@Chaoticmind_Shan oh ok😊 hehe..
@@aynnsnow :)
"Into a thin sheet"
"da crazooohnnnss"
Margarine 😫😑😞😢🤐
bro i love crossiant so much man oh my gosh give me so many man i would eat hem bro crosant so good man if iworked there it would be a problem bro corssaaant so goooooooooood :)
AAA STAWP I COULD’VE DROPPED MAH CROISSANT 🥐
Girl: Hey dad, can you buy me a cra sant.
Dad: ah cwo so, ah cwo so.
And I thought yesterday’s question was that this was cheese cake
Never imagine that’s a croissant
i wish i can smell it from my phone screen. yum😋
I'm gonna be bringing all the misshapen ones home after my shift. 😂 😂 😂
And they're delicious! I buy those every weekend for breakfast.😋😋😋😋😋
I love your content Bec you show the hidden
Butter....only
I almost died when he pronounced it *Marjarine*
Genuine enquiry ...how would you pronounce it, ‘ cos the narrator is British and pronounces it the same way I do and I’m also British?
@@fedupwelsh7211 marGarine instead of marJarine
It’s a cardinal sin to use margarine instead of real butter for a croissant.
I do enjoy a good Quasson
I want to live in the croissant tower-
Are you going to finish that Qussion?
*are you going to finish that* 0:00?
How do they clean the machines!!!
Me eating a croissant while watching this
If you hate washing dishes, imagine the work you have to out in to clean these everyday after work.
It is true that the origin of the croissant is Austria and that is why they are called a Viennenoise baed good.
Wait, so no butter added?
Now I know there's an actual thing called a croissant spiral tower.
I wanna be a croissant 👍
Mar-jer-EEEHN *twitches*
It's good for breakfast
Margereen lmao 😆
Carl Wheezer would like to:
*Know Your Location*
Wait is this the exact video and narration as the one released by Panos Egglezos 8 years ago except for the narrators voice. What.