Retired Chamorro Army Lieutenant Colonel here, now living in Virginia. This was an AWESOME public affairs video Maj. Fisher. Thanks for promoting a major part of the Chamorro culture ("delicious food") during your tour on the island. And, as one who grew up on Guam with a Chamorro mother and haole father from Minnesota, I hope you thoroughly enjoyed your tour on Guam back in 2014.
If you're stranded on the big island (the states), you can buy a tortilla press at a Mexican store. My sister makes about 50 at a time. They don't last long.
I always use diced chicken, bell pepper, onions and celery. Also, I make my chalakiles from scratch, toasting and grinding the rice. There's a big difference in flavor.
Retired Chamorro Army Lieutenant Colonel here, now living in Virginia. This was an AWESOME public affairs video Maj. Fisher. Thanks for promoting a major part of the Chamorro culture ("delicious food") during your tour on the island. And, as one who grew up on Guam with a Chamorro mother and haole father from Minnesota, I hope you thoroughly enjoyed your tour on Guam back in 2014.
I still need to try to make this. I wanna make a business out of it 😊
Tried it and loved it. So good of you to share your receipt. Thanks
I really miss the food and culture.
Watching this on a stay home safety from the coronavirus. Great cooking, love the kids enjoying the empanada.
“Not too fast cause you’re gonna splash it out k” 😂💀 I love it, thank you for the share!!
Seller to love me some chalk of to food
If you're stranded on the big island (the states), you can buy a tortilla press at a Mexican store. My sister makes about 50 at a time. They don't last long.
Lol, sir you are too funny with the flour mixing!
can't wait to try it
Where do you buy the ingredients what’s the red stuff I never heard of the ingredients
Hafa adai Maureen. It's called Achiote. You can get it in powder, seeds or paste. They sale it in the Mexican part of the grocery store.
Living out here in the states makes me miss eating guam food. Lol now im starting to cook more chamorro food here than i was in guam.
I like how ya'll eyeing the measurements...that's not a teaspoon... lol ahh the island style lol
Sonya and Major, so in the making of the dough, do you add only 1/3 cup of oil; what about water, do you add water to the dough too?
What are the ingredients for Tomales Gisu. I watched the video, but not familiar with one ingredient.
does anybody make a different kind of empanada? with other types of fillings?
Chamo rrito tried one with spam & chilli filling
I always use diced chicken, bell pepper, onions and celery. Also, I make my chalakiles from scratch, toasting and grinding the rice. There's a big difference in flavor.
Yuummm😍😍
When I was a little child, I always thought Empanada was Apple Turnover. But apparently not.
one person doesn't know, what he's missing.