This is by far the best version of kelaguen. I love how he crushes the peppers into the mix of lemon. It makes the heat more even and you won’t get that “Gimme some water! I bit into a hot pepper’” scenario.
I need it this to remember where i was raised...im not from there..but i cannot forget where i was raised from..missing my island foods❤❤❤Greetings from Washington
Having been stationed on Beautiful Guam for a total of 10 years we have enjoyed all of Guam foods at fiestas all around the Island. Our family have a great many remories of our time there . I worked at the Naval Supply Depot the last time were stationed there. Wonderful giving people. Hafa Da Guam
My name is Sophia Cruz, I was also born in Guam and I'm half Chamorro, I was surprised years ago when I found that my family wasnt the only Cruz's out there, I'm not in Guam anymore but I'm hoping I can go back and see my siblings.
Yay!! Thanks for this video - I love your way of making chicken kelaguen. For the most part, I already make mine this way, but I enjoyed watching your video anyway! :) Hafa Adai✌K.Dueñas
This is probably a dumb question but is there another way of adding coconut instead of having to grate a fresh one? There are slices of coconut sold in jars at some Filipino stores
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My favor good chicken with kalgueen .
This is by far the best version of kelaguen. I love how he crushes the peppers into the mix of lemon. It makes the heat more even and you won’t get that “Gimme some water! I bit into a hot pepper’” scenario.
I need it this to remember where i was raised...im not from there..but i cannot forget where i was raised from..missing my island foods❤❤❤Greetings from Washington
Having been stationed on Beautiful Guam for a total of 10 years we have enjoyed all of Guam foods at fiestas all around the Island. Our family have a great many remories of our time there . I worked at the Naval Supply Depot the last time were stationed there. Wonderful giving people. Hafa Da Guam
ai adai...
Commander Dave Blas! You can do it.
I love it, all natural and fresh. Thank you. All the way from California. Missing the family gatherings. Peace and love.
Wow thank you I remember when I was young my mom had me grind the coconut love the tutorial
I miss saipan and guam especially when there's occasions HAHA A LOT OF FOOD😅 DON'T FORGET TO BALUTAN LOL🤣🤣🤣🤣🤣🤣
Presentation on video chicken kelaguen is outstanding.Thnx mr. Ike Cruz n Mr Blas. GREAT PRESENTATION!!!!
My name is Sophia Cruz, I was also born in Guam and I'm half Chamorro, I was surprised years ago when I found that my family wasnt the only Cruz's out there, I'm not in Guam anymore but I'm hoping I can go back and see my siblings.
I grew up on this. We had a variation because coconuts were expensive but it still was really good.
one of my favorite dishes while living in Guam as a kid. will be making this soon! thank you!
Thank you for sharing, this is very helpful. I love chicken kelaguen.
Green onions need to be sliced thinner …otherwise it looks very mannge!
my husband volunteered me to make this for a BBQ at his work this friday and ive never made it on my own thanks for the video
Yay!! Thanks for this video - I love your way of making chicken kelaguen. For the most part, I already make mine this way, but I enjoyed watching your video anyway! :)
Hafa Adai✌K.Dueñas
Looks delicious😋
Great job!!
So good with drinking
How long it will last? Do this food spoil?
Well done!
i make this alot my kids favorite my ex Chamorro man taught me
😊👍❤
toto hu e tula ho...lol thats the way we make keleguin manok.!!
This is probably a dumb question but is there another way of adding coconut instead of having to grate a fresh one? There are slices of coconut sold in jars at some Filipino stores
Hafa Adai Ignacio si Freddien Mama Mag esti
27 likes
Looks nice. Like in Filipino we would call this kilawing Manok.