Chamorro Latiya Recipe

Håfa adai, everyone!
Here is a recipe for my favorite Chamorro dessert latiya. This is the number 1 item friends and family ask me to make for our get togethers.
Ingredients
• Sponge cake or pound cake
• 2 eggs
• 1 can evaporated milk
• 1 tbsp vanilla extract
• 1/4 cup unsalted butter
• 1/4 cornstarch
• Cinnamon
• 7 tbsp sugar
• 1 2/3 cup water
Directions
1. Slice cake to desired thickness and cover bottom of dish and set aside.
2. In a pot add butter, water, sugar, and evaporated milk and put on medium heat to bring to a gentle boil.
3. Mix cornstarch with water until you make a smooth mixture.
4. Beat eggs and vanilla extract.
5. Before mixture boils, mix well, and then gradually whisk in eggs & vanilla mixture making sure to keep whisking.
6. When mixture is back to temperature whisk in the cornstarch & water mixture.
7. Once custard thickens if there are any foam bubbles fold into the custard with a spatula and then turn off heat.
8. Pour custard over cake and then smooth out with spatula.
9. Sprinkle cinnamon on top and refrigerate for at least 4 hours. The colder the better.
Thank you for watching! Please let me know any other recipes you'd like to see.
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