Warkhi Samosa recipe |Rander famous traditional samosa for Eidul adha | Sweet Samosa
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- เผยแพร่เมื่อ 21 พ.ย. 2024
- Warkhi samosa
#warkhisamosa #eid2020 #hawisworld
Warkhi samosa is a very famous traditional recipe of Rander,Surat.It is a sweet samosa filled with Coconut,sugar and lots of dry fruits.
.
Do give it a try on this eid.
The texture is very similar of Surat's famous bakery Zafran.I mean the layers in it are very flaky and the taste is awesome ❣
.
Filling recipe link
• Traditional warkhi Sam...
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Jazakumullah Khaira
Mazedar I am big fan for you
Warkhi samosa
#warkhisamosa #eid2020 #hawisworld
Warkhi samosa is a very famous traditional recipe of Rander,Surat.It is a sweet samosa filled with Coconut,sugar and lots of dry fruits.
.
Do give it a try on this eid.
The texture is very similar of Surat's famous bakery Zafran.I mean the flakes in it are vwry flaky and the taste is awesome ❣
.
Filling recipe link
th-cam.com/video/3a3nMyF8MGk/w-d-xo.html
.
○Follow us on our Facebook page
@786hawisworld
○Follow us on Instagram @ hawisworld
instagram.com/hawisworld/
○Subscribe and share our YT channel
th-cam.com/users/Hawisworld
Jazakumullah Khaira
Yummy samosa. Looks so good. Like 4👌👍💐
Very nice 👍👍
Wow looks great..thanks for sharing this recipe
Yum, looks delicious, will try making it, thanks for sharing 👍 😊
Jazakallah khair for sharing 😍
They look yummy and pretty.
Even I m from rander
Same
Nice😊
Wow i need to try this out myself
🤤🤤🤤
🌹👆🙆👍
Assalamualaikum aap tuver dar ki mithi roti banana sikhaoye
Walaikumussalam plz search Gali roti by Hawis world recipes
slm...aapi wow very nice recipe...all time ur recipes awesome...aapi plz chikhali main jo chiken& mutton mamna recipes batao befor of eid...plz...jzkallah
Wo already upload he.plz type "highways ki popular Chicken mamna Hawis world"
th-cam.com/video/J1gcpMBdfE0/w-d-xo.html
zjkallah for every thing
Hii..... Sibiyan gosh ki recepi bataiye.... Before eid plzzzzz....
th-cam.com/video/hfYHIJP4gHo/w-d-xo.html here it is....you can make this recipe by using Mutton also
Which dough do you roll out and cut?
Pls give the amount of ghee in gm
You don’t put proper quantity of milk and don’t show exactly how much milk you used to do the dough