ฝัง
- เผยแพร่เมื่อ 9 ธ.ค. 2022
- 婆婆又来咯！今天婆婆要教大家一道客家家常菜--梅菜扣肉！
老一辈的人都说梅菜扣肉有着蒸蒸日上的寓意，所以在新年时，餐桌上常常都能看到这道菜！梅菜颜色金黄带有独特的香气，能让人的食欲大增，可以充分地吸收五花肉中的肉汁和油水，这样吃起来肥而不腻，口感入口软绵而且非常下饭，好吃的让你能把盘子都舔干净！
材料 Ingredients：
1) 半公斤的五花肉 500g of pork
*把猪肉、姜片、葱结和料酒汆烫20分钟 Blanching pork with ginger, green onion, and cooking wine for 20 minutes
2)100克的梅菜（咸或甜都可以）100g of preserved vegetables (salted or sweet preserved vegetables)
*炒梅菜的调味料有一汤匙的冰糖、一汤匙的酱油、一汤匙的蚝油、半汤匙的黑酱油和1/3汤匙的胡椒粉 Braised preserved vegetables with 1 tbsp of rock sugar, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, ½ tbsp of dark soy sauce and 1/3 tbsp of pepper powder for about 5 minutes
- 腌制猪肉的调味料有少许的白醋，料酒和黑酱油 Marinate pork with some vinegar, cooking wine and dark soy sauce
- 把炸好的猪肉浸泡冷水10-20分钟，再用半汤匙的黑酱油，一汤匙的酱油，半汤匙的胡椒粉和糖调味 Soaked the pork in cold water after fried, for 10-20 minutes. Seasoning the pork with ½ tbsp of dark soy sauce, 1 tbsp of soy sauce, ½ tbsp of pepper powder and ½ tbsp of sugar
*大火蒸半小时，中小火蒸1小时半 Steam it with high heat for half an hour, medium to low heat for 1 hour and half
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聽著聽著說流眼淚，是媽媽的客家聲音
搜南乳排骨做法搜到了婆婆的视频，看到这么婆婆这么健谈硬朗，真开心。又想到我自己的外婆，和她做的菜。我的回忆里也是有很多外婆独有的味道--酸菜猪肉饺子，炸胡萝卜丸子，酱鸡腿，炸黄鱼，盐焗花生米，好多好多。那些味道，都是外面无法复刻的。泪目了。
我都係客家人, 聽到婆婆講客家話特別親切, 客家梅菜扣肉好正 👍
婆婆 讓我想起媽媽 在國外生活 看了您們頻道 就煮來回味 讓人想起家鄉
Grandma is the best cooker ever😊
邊看邊流眼淚，想起已經不在人世的外婆。因為我也是客家人，婆婆講話的聲音和客家語調和我外婆一模一樣。
Yes exactly, same here. My grandma soeaks the same way. Sob sob.......I missed her so so much .
May God bless both yours and mine grandma
我也是😢
與我家說的客家話口音一模一樣，真的很感動。也讓我想起已經回天家的母親作梅干扣肉非常好吃，也是必 備的年菜。我今年的除夕也要作這道菜。謝謝您們的分享，讓我產生了共鳴！
真的 當年被黃帝下令全數殲滅 所以四處逃散
听着阿婆说家乡话好亲切
My hakka granny passed away before I even know how to cook. Wished she is around to teach me but thank you for sharing these moments with your granny. Such precious time.
婆婆好叻，看到就流口水，好想食🤤👍
涯係惠陽客家人.好親切
thank you Hakka grandma... brought back memories of my grandma who cooked the moi choy kew nyuk.
油管意外推荐的视频，点进去，就听见婆婆讲客家话，好亲切，想起了家乡的外婆。。。。。
客家人報到😆
呢味經典名菜，我最愛😋
婆婆好野👍👍👍
謝謝分享💖
婆婆好棒😊
听着亲切的客家话想到外婆
A grandma is a gem in the family. Sharing her secret in her family. Teaching the younger generation how to cook . God bless her with more wonderful and healthy years.
哈哈哈哈哈哈大笑了太可愛了，阿嬤好棒喔！你要好好照顧身體吃的老老老一直看你的視頻好棒喔！
好味👍婆婆好叻呀🙏
唔到你唔服👍🏻好清楚好吸引！
家有一老如有一寶真的無說錯！大家好好珍惜身邊的老人家啊😊
婆婆很好、会清晰的教做法、也很可爱、
听到阿婆说话让我想起了我的奶奶🥹 我妈妈是客家人来自我出生的昔加末😊 听到客家话感觉很温暖🥰🥹😭
阿婆是超级可爱! 我从小非常喜欢这道菜❤️🤤🤤🤤
我想我的外婆了，一模一样的客家话❤
婆婆今天煮的梅菜扣肉看到我流口水真棒婆婆加油哦煮多一些菜让我可以学习煮煮看
我.喜欢看小妹妹講解，半咸不淡的客家話加上漂亮的臉旦，很討人喜欢
婆婆好可愛...😍真的很有親切感
Good that you can get along with your grandma. Sharing her recipes on TH-cam is good to keep her occupied & something to look forward to every week. I appreciate the English subs. I'm Moi Yen Hakka but couldn't understand when granny speaks fast. This recipe I'll definitely try. Thanks ❤
我係客家人，從香港來馬來西亞尋根，小時候有講客家語，依家識聽唔識講，好鍾意客家菜！
婆婆身體健康，入得廚房出得廳堂
我好喜欢吃这道美味佳肴，一定要学习，谢谢婆婆的教导，谢谢美丽孙女的分享。👍🏻👍🏻💪🏻💪🏻
聽到親切的客家話，正好我最近也想學做這一道，謝謝你們的分享喔加油
想起我外祖母104歲這一片真棒
婆婆做的梅菜扣肉好美！
我不会听客家话,还是喜欢看您煮菜话家常！💖💖💖
给婆婆赞👍
好地道的客家梅菜扣肉，讚👍
要將這個煮法學起來。😍
看了视频听了你婆婆说的客家话勾起我对我婆婆的思念，我们都是客家人。我婆婆也喜欢做芋头扣肉，卤鸭，和其他客家美食。我婆婆不会说华语只会客家话罢了。
祝福婆婆身體健康👍
看相好好呀👍💕
Ah po is great, she is talented
好感動。好多回憶。妹妹要同婆婆好好享受相處的時間要好好記住吖。下次可以整牙菇炆豬肉。我係淡水客家人。祝大家身體健康。
阿婆雖然年紀大，但是處理的工序手法跟許多視頻示範的大廚不相上下，非常到位！
相信這樣傳統製作的扣肉應該很棒！
謝謝客家阿婆！
婆婆好棒。
@@ngaicheun6639❤ ź v1
@@sukanyachaipiyaphan1918a❤❤
小妹好幸福💕
祝婆婆新年快乐，身体健康🙏💪💪💪💪
梅菜扣肉，客家人最愛，阿婆好棒棒！！！
一开始关注到现在，还是不错👍🏻👍🏻👍🏻煮婆婆身体健康
Love it, reminds me of my grandmother cooking. Like your “hakka” speech
I missed my belated mum and all her great dishes. Thanks for putting up this grandma cooking channel. 👍
Beautifully done. Good English subtitles. Thanks.
梅菜扣肉是一道家户喻晓很多人都喜爱的菜肴。谢谢婆婆的recipes视频分享。学到了。
感谢婆婆的分享。明天不用费心思去想煮什么了，就煮婆婆今天教的梅菜扣肉🥬🥩
我也是客家人 我蛮喜欢吃的 哈哈哈
今天学了煮了，很满意，谢谢婆婆❤
你的婆婆很亲切。我也是客家人，婆婆在我十岁时过世了。看到你的婆婆让我想起她。订阅你的视频才能常常看到你的婆婆跟听客家话❤。祝福她身体健康
好幸福啊！好可愛的婆婆，真羨慕！
能吃到婆婆的菜，就是幸福👍...
泰国的半山客在看 听到客话好亲切
謝謝婆婆的分享👍😍
😊可愛的婆婆！
梅菜扣肉👍,肥瘦均稱最好,肥入口化、瘦入口嫩,梅菜軟淋微甜,汁送飯,哇！不得了！
客家菜永远都是最棒.谢谢🙏婆婆的分享
请问这是甜梅菜？
今天煮了这道菜,家人都说好吃👍谢谢婆婆❤
You are so bless to have such a good n wonderful grandmother. Her recipe are precious. Spend as much time as possible with her. Don't take her for granted. Also you have grown up to be so mature n pretty. Such a good interpreter. Keep it up.
👍 婆婆好棒，什么都会煮，看起来就知道很好吃 😋😋
好正婆婆，好叻，祝你身體健康。❤❤❤❤
👍👍👍阿婆厉害好好吃❤❤❤❤❤❤❤❤❤
客家梅菜扣肉好味，謝謝婆婆視頻分享👍👍👏👏
你好幸福，婆婆还在❤
❤Dear Grandma
Appreciative for sharing
Feel grateful with gratitude
婆婆整的一定最正宗的味道，一陣我又試做。祝婆婆健康快樂☺️
看到好想吃啊！谢谢婆婆分享👍👍👍💯
梅菜扣肉好好吃🤤，多谢婆婆小妹👍
好好吃的菜🎉
My Hakka po-po and Ah Meh (Mother)used to cook like this too.
Thank you for the sweet memories.
阿婆煮梅菜好吃
真漂亮，一定很好吃！
谢谢阿婆的食谱，我第一次做就成功了。祝阿婆身体健康。
正宗傳統的做法，肯定好吃。
真是非常棒，非常好吃的一个料理。
好好食呀婆婆我都想食好味道謝謝
She so natural
婆婆好犀利，👍👍
婆婆好可爱！❤
What a lovely grandma and granddaughter. 😍💕
够正宗👍🏻
Thank you. Your popo reminds me of my hakka popo very much. Sadly she’s no longer with us but your videos bring back the memories of how adorable my popo was.
谢谢分享！怀念小时候麻麻的味道，现在没有这些味道了。幸福满满，好羡慕小妹妹还有口福😍。
阿婆好厲害喔👍⋯⋯
祝婆婆新年快乐，身体健康
👍👍👍👍👍👍婆婆赞，好叻
😋梅菜煮什么都好吃👍煮扣肉更加好吃yo💯🎉❤
好食好食！北美的客家佬。
同我家乡的隔壁村的客家话一模一样😂😂😂。。坐标广东江门鹤山
The colour looks very nice. I’m sure it tastes yummy too.
我一定會做這個食譜. 好久沒吃過了😂😂
阿婆好可愛喔😊
Oh my goodness! I absolutely love both you and your grandma. Your grandma is sooo funny and at the same time so entertaining! I am hooked watching both of you. Keep up with all your wonderful videos. 👏🏾👏🏾👏🏾👏🏾👏🏾🤣😂🤣😂🤣💖❤️💞Thanks for your wonderful videos.
Www
婆婆做的知道菜 应该 味道 不错
Amazing to see the old school style of this dish again. Your Popo is amazing!
I've stop trying to stream it the long way ever since I took over the recipe from my mom. With most of the home stoves we have here in Malaysia, it's 1 plus 2 plus 1 and you'll get that perfect melt in your mouth texture. 1 hour high, 2 medium and 1 low. Always cover the steaming bowl with another plate because you don't want it condensate too much which would leave the meat on the dry side.
The modern kitchen hack is to cover the bowl with cling wrap, poke small holes on the cling wrap and put the whole thing in a pressure cooker. 1 hour to 1 and a half on stove top pressure cookers. If you using a Cuckoo P10 like me, set it to multicook 60mins.
P
One of the few Hakka videos I've found on TH-cam. Amazing!
婆婆我钟意哦😍😍😋😋
厉害👍有条理，有步骤。
阿婆~好好吃@~谢谢您
阿婆很风趣幽默😂
Thank youf for sharing .
I'm a hakka ngin from Bangkok Thailand.
ngai siang wong (yellow)
Ham choi gon is my favorite menu.
Thank you a po (gramd ma) for this delicious menu.
I'm proud to be a hakka ngin.
This clip reminds me of my childhood with a goong (grandpa) & a po (grand ma)
My grandpa came from Moi yuen.
I neither speak nor read any chinese.
However, I hope to visit my ancestor's home town.
Thanks again. Kob khun ka.