Making The Wash and Fermenting

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  • เผยแพร่เมื่อ 15 ม.ค. 2025

ความคิดเห็น • 21

  • @davidr5964
    @davidr5964 3 ปีที่แล้ว +1

    Your videos are excellent! You've got me started with home distillation. Thanks!

  • @aleccap5946
    @aleccap5946 2 ปีที่แล้ว

    Very nice and easy to follow

  • @kilU713
    @kilU713 2 ปีที่แล้ว

    Good vids mate, no bs.

  • @TheAy7531
    @TheAy7531 4 ปีที่แล้ว

    Thanks for this! i am just attempting my first run.

  • @barrygiddey9139
    @barrygiddey9139 ปีที่แล้ว

    Nice

  • @TheGreatest1974
    @TheGreatest1974 2 ปีที่แล้ว

    You went from the sugar to the air lock and missed out adding the yeast and the carbon??

  • @gerhardglanz917
    @gerhardglanz917 3 ปีที่แล้ว +1

    Any reason you didnt show the addition of the yeast nutrient, yeast and the turbo carbon? Considering when you do that, the wash turns black. If people are not familiar with that, I think they might get a fright.

    • @EdBonds
      @EdBonds 3 ปีที่แล้ว +1

      Shame he didn't respond or correct the video :D

    • @TheGreatest1974
      @TheGreatest1974 2 ปีที่แล้ว

      It’s a shame he never replied to your message. He went from the sugar straight to the air lock!

  • @7jbartley
    @7jbartley ปีที่แล้ว

    I'm making my very first wash. In 2 days it will be 3 weeks. My hydrometer is only in the orange. Should I be worried? Will it get there? Could I put it through the air still? It's not as black as it was. My wash looking crey

  • @christophermatthews8593
    @christophermatthews8593 4 ปีที่แล้ว

    Trying a 6 bottle wine kit for the first time. Followed instructions ok, 48 hours later my red wine is bubbling out of air lock! Do I leave it?

    • @TheGreatest1974
      @TheGreatest1974 2 ปีที่แล้ว +1

      It seems he is unable or unwilling to answer comments!

  • @charlessiems5100
    @charlessiems5100 2 ปีที่แล้ว

    What is the website name.

  • @lukeclarke8054
    @lukeclarke8054 3 ปีที่แล้ว +1

    Put your bucket in a nice place. Orders a 5 star hotel.

  • @EdBonds
    @EdBonds 3 ปีที่แล้ว

    For anyone else - the missing step is here : th-cam.com/video/EeMo-OhEbQA/w-d-xo.html

  • @qwaqwa1960
    @qwaqwa1960 4 ปีที่แล้ว +2

    Easier to pour fully hot water over your sugar-it dissolves almost instantly-then switch to cooler...

    • @greyham123
      @greyham123 4 ปีที่แล้ว +1

      If you do that, you can't adjust water temp by taking water out and adding in again. You would be changing the sugar concentration.

  • @BenG123
    @BenG123 ปีที่แล้ว

    Long time brewer here. After watching these videos, there is some sketchiness. Like you can only use "pure yeast"....mhmmm let me guess who sells it. And he says he made a 20% wash and distilled a gallon of 92% ethanol out of a five gallon batch in another video. Neither of those are realistic.

  •  4 ปีที่แล้ว

    What a load. Try selling Sham Wows.