Thai Tom Yam Noodle Soup - how to channel the street vendor within you ก๋วยเตี๋ยวต้มยำ
ฝัง
- เผยแพร่เมื่อ 6 ก.ย. 2024
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Music by my dear friend Rohme.
A real shame this isn't more popular in the states. My favorite noodle soup from thailand *drool*
People have no idea amount of work and time you have to go through to make this one dish from scratch. 99% of thai wouldnt do this for home cook. 1% that do it wouldnt make the shrimp balls from scratch i can tell you that. So you are like one in a million white guy that can cook thai food perfectly. Hat off to you sir.
Lol! Thank you, this made me laugh. More videos coming!
Yes, one in a million.
I’ve been sick in bed with no appetite until I watched you make this beautiful noodle soup.
Feel better! If you’re up for it, get a chicken, some ginger, daikon, and green onions and make a broth. Season w a little soy and white pepper and you will be on your way!
OMG OMG!!! Everything is so on point!!! I really really admire your Thai cooking skills!! All the utensils you use, smashing garlic technique and so on are soooo Thai!! Bravo to you!! I’m Thai and I love cooking too.
Thank you so much 🤗 Please follow the channel as I will be posting more!!
👍🏻Chef Derek! I missed my thai mae’s cooking but she has never made shrimp balls from scratch. Unbelievable! I am learning so much from you. Khob Khun Ka🙏🏼
Wonderful! thanks for subscribing :)
Absolutely top shelf
I love the way you prepare and cook this menu from scratch. It's glamorous and yummy. I'm kinda have this on my lunch 😋.
Thank you for made this video. You' very great 👍
Thank you so much 🤗
ดูแล้วหิวเลยนะ ^^
Omfg! This is very authentic street vendor dish while going somewhere and just parked and eat some noodle. But that shock me is while you show how to made a meatball that seem rarely to know in the most Thai people. And this is my favorite dish when I want to have dinner.
Do you already made "Sen Yai Yen Ta Foh" yet? That would work with your Tom Yum noodle soup there. And I like that also.
aww thank you! maybe i'll do one for yen ta fo too.
สุดยอดเลยค่ะ ขั้นตอนละเอียดด้วย น่ากินมากก
Your videos are so inspiring. Keep it coming Derek.
I appreciate that Jim! Thank you.
Great how to video, looks absolutely delicious! Keep the videos coming - slightly less complicated recipes also welcome, although it's fascinating seeing how everything is made from scratch. Just one thought, it was pretty hard to hear you at the end, you might need a microphone in your vlogging kit.
Thanks for the feedback! Will definitely have a variety and range of videos coming as I build out his channel. And microphone for sure, i agree. Thanks again!
Beautiful video ! Thanks for sharing the recipe
My pleasure 😊
Very cool.
I got some almost here ❤❤❤
Yum yum
ทำขายได้เลยครับ..สุดมาก😮😮
ขอบคุณมากครับ
Very authentic
excellent
Thanks!
หิวมากเลย🤤
i notice that you didnt add salt to the stock, do you rely fully on fish sauce to give it the saltiness?
There is some salt in the stock, but for this particular application I do rely on fish sauce for the saltiness. I want the stock to the versatile as well so I can use it for other things.
Wow , You are awesome.
Thank you so much 😀
👏👏👏👏👏👏
ของแท้ลูกพี่น่ากินมาก
I eat it at university's canteen everyday
jealous
Fancy cutting board you have there :D
ha ha it's simple, tamarind cutting board.
Chef Derek, great video. I know you melted the heck out of that trash bag by dumping those hot bones…… let me know if so so that I can know I’m in good company
lol! nah it was okay because it landed on top of other stuff already in the bin. also surprisingly, simple human bags are quite strong!
I'm sad you threw away the bones.. all the good soft meat😢
the chicken was at a point of no return all the flavor gone. a lot of the pork bone meat though I saved and munched on-not to be sad :)
@@makebistro 👍
Wait youre yt 💀⚰️
if yt means white-yes I am white.
@makebistro i respect it. u must've some time in TL