I always do Khai Jiao Moo Sub with no heat oil method. Normally we always wait until the oil heat up before dropping the eggs in the wok, but I saw some clips that they drop the eggs into the oil before turning on the fire. So I try it and it turn out really well. (I never try this method with normal Khai Jiao without Moo Sub.)
I love the science vibe of this video - when I was learning to cook somebody suggested I buy a dozen eggs and just try making small omelettes. By the time I’d gone through six, I had the hang of it and it built a lot of confidence! So assuming you’re not a vegan eggs are a pretty good way for people to experiment and learn some basic cooking. It would be cool to see your ratings of each omelette on one screen like in a table or diagram at the end. By the way, that cooktop looks like a jet engine!
Not sure if it would work with Thai omelet … but many Thai cooking videos recommend a second fry at the highest temperature which tends to make the product much crispier and less oily.
Great video as always!! please keep giving us more longer form content, and thank you!
I'll try! Every video I am currently posting are 1-2 years old and have been on my Patreon already.
❤
I always do Khai Jiao Moo Sub with no heat oil method. Normally we always wait until the oil heat up before dropping the eggs in the wok, but I saw some clips that they drop the eggs into the oil before turning on the fire. So I try it and it turn out really well. (I never try this method with normal Khai Jiao without Moo Sub.)
I'll have to give it a go!
I love the science vibe of this video - when I was learning to cook somebody suggested I buy a dozen eggs and just try making small omelettes.
By the time I’d gone through six, I had the hang of it and it built a lot of confidence!
So assuming you’re not a vegan eggs are a pretty good way for people to experiment and learn some basic cooking.
It would be cool to see your ratings of each omelette on one screen like in a table or diagram at the end.
By the way, that cooktop looks like a jet engine!
That's a good point. A good way to learn with many items in the kitchen. Thanks for watching.
Not sure if it would work with Thai omelet … but many Thai cooking videos recommend a second fry at the highest temperature which tends to make the product much crispier and less oily.
Definitely nice technique for certain fried items but I haven't tried it for eggs although seems a bit unnecessary.
ไข่เจียว 😮 กินหมดไหมคะ😅
มากินดีครับ
Your title is not wrong.
haha