How to make Kubbat Masta (Assyrian Food)

[@bushrai1020]

Love your cooking

[@gardenia9716]

ماشاء اللة تشهي. بس لازم تحطين وية البرغل جريش ناعم تطلع احسن. او cream of wheat .بس كل واحد طريقة الخاصة. تسلمين

[@elisabetdokka9277]

Can i use medium bulghur??

[@evleendd9357]

Good job but what's thyme mean in Assyrian

[@AssyrianDishes]

Evleen Dd In Assyrian Thyme is “Sathreh”

[@evleendd9357]

Ohh ok thank you habibi 😘😘❤️❤️

[@sshihale7]

I can eat this everyday and be happy

[@unicornvloggers50]

How many does this make ? Looks like it won’t make a lot of kubba

[@AssyrianDishes]

Unicorn Vloggers Makes around 15 Kubbeh 😊

[@chanelle8226]

💕💕💕💕💕💕

[@al4381]

Your yoghurt soup did not split. Interesting, I was taught to always crack an egg into the yoghurt to keep the soup from splitting.

[@user-ti4ly3qc6i]

Yes my grandmother (Nana) she was add eeg bita qad laqaltya masta. 😊😊😊😊

[@baydahhana3917]

👏💖👍😚

[@BinaryTechnique]

First!!!!!!!!!!!!

[@barbsnyder480]

Thanks for sharing your delicious culture! DO YOU KNOW OF ANY OTHER THING TO REPLACE BULGAR? ALLERGIES TO IT.

[@AssyrianDishes]

barb Snyder Quinoa 😊

[@barbsnyder480]

@@AssyrianDishes thanks so much

[@AssyrianDishes]

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[@AssyrianDishes]

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