Yo yo yo ! I got this honey from a company called Mieles Don Ferro. This is >NOT< a paid review but honest review! This is their website: mielesdonferro.com/ thank you! Another thing: my channel is demonetised, which means that I learn 0$ per TH-cam video I upload. The only money I make online is through donations and Patreon crowdfunding. Yeah! Ordering delicacies like rare honey to review for TH-cam aint free saidly. Only with your support can I do things like this for entertainment! Subscribing to my Patreon costs as little as 1$ so consider it, it helps me enooormously. Link to Patreon: www.patreon.com/BartButterflies
Sorry for scheduling this video far away into the future; I'm currently struggling with some real IRL problems guys. What kind of problems you ask? Ah.. I may share that personal information later on my channel this year. Just take my word for it! Scheduling videos ahead of time gives me mental peace, since my viewers have content to look forward to that will automatically go online eventually. Meanwhile I'm sorting stuff out behind the scenes - and then I'll be back with more epic videos.
Here in upstate New York, I always see those really fat rusty patch bumblebees with thick yellow and black stripes buzzing around like little drones everywhere. They tend to like dandelions by my observation and occasionally stumble around drunk in the summer heat. There is an abundance of them here. We also buy huge jars of honey from local suppliers, as well as some imported honey, mostly for tea. One of my favorites is Japanese knotweed honey, it's so dark it's almost black, and tastes like nutty orange blossoms and very strong caramel, slightly sour. Have also tried buckwheat honey, which is just as black, but I disliked it as the flavor is super overpowering. Like concentrated wheat flavor. There's also this specific kind of clover and wildflower honey that is super pungent, light in color, slightly sour with a very very fruity floral flavor, tastes like passionfruit, blueberries and oranges. We also occasionally eat small amounts of propolis, for the health benefits it offers, which tastes very waxy and almost like a non-food item, but with slight nuttiness and floral flavor, mixed with almost an ancient dusty paper/smokey flavor.. I love to see wild native bee species here and try to plant several things in our garden that they like, which are often native species that are endangered themselves from competition by invasive plant species like garlic mustard, which grows incredibly fast and has very expansive root systems that take over the entirety of the soil around them, decimating native flowering plants, and leaving soil entirely depleted. Also incredibly hard to remove as they can regrow from the roots, so chopping them down won't do it, you have to remove the entirety of the roots one plant at a time and leave nothing. We actually eat the young garlic mustard sprouts in spring and early summer, in stir fries or salads because it tastes great and pretty much the entire plant can be used for some culinary purpose.
According to all known laws of aviation, there is no way that a bee should be able to fly. Its wings are too small to get its fat little body off the ground. The bee, of course, flies anyway because bees don't care what humans think is impossible.
Yo yo yo ! I got this honey from a company called Mieles Don Ferro. This is >NOT< a paid review but honest review! This is their website: mielesdonferro.com/ thank you!
Another thing: my channel is demonetised, which means that I learn 0$ per TH-cam video I upload. The only money I make online is through donations and Patreon crowdfunding. Yeah! Ordering delicacies like rare honey to review for TH-cam aint free saidly. Only with your support can I do things like this for entertainment! Subscribing to my Patreon costs as little as 1$ so consider it, it helps me enooormously. Link to Patreon: www.patreon.com/BartButterflies
Sorry for scheduling this video far away into the future; I'm currently struggling with some real IRL problems guys. What kind of problems you ask? Ah.. I may share that personal information later on my channel this year. Just take my word for it! Scheduling videos ahead of time gives me mental peace, since my viewers have content to look forward to that will automatically go online eventually. Meanwhile I'm sorting stuff out behind the scenes - and then I'll be back with more epic videos.
I'm waiting for this video to be done!
What's that honey made by again?
Here in upstate New York, I always see those really fat rusty patch bumblebees with thick yellow and black stripes buzzing around like little drones everywhere. They tend to like dandelions by my observation and occasionally stumble around drunk in the summer heat. There is an abundance of them here. We also buy huge jars of honey from local suppliers, as well as some imported honey, mostly for tea. One of my favorites is Japanese knotweed honey, it's so dark it's almost black, and tastes like nutty orange blossoms and very strong caramel, slightly sour. Have also tried buckwheat honey, which is just as black, but I disliked it as the flavor is super overpowering. Like concentrated wheat flavor. There's also this specific kind of clover and wildflower honey that is super pungent, light in color, slightly sour with a very very fruity floral flavor, tastes like passionfruit, blueberries and oranges. We also occasionally eat small amounts of propolis, for the health benefits it offers, which tastes very waxy and almost like a non-food item, but with slight nuttiness and floral flavor, mixed with almost an ancient dusty paper/smokey flavor.. I love to see wild native bee species here and try to plant several things in our garden that they like, which are often native species that are endangered themselves from competition by invasive plant species like garlic mustard, which grows incredibly fast and has very expansive root systems that take over the entirety of the soil around them, decimating native flowering plants, and leaving soil entirely depleted. Also incredibly hard to remove as they can regrow from the roots, so chopping them down won't do it, you have to remove the entirety of the roots one plant at a time and leave nothing. We actually eat the young garlic mustard sprouts in spring and early summer, in stir fries or salads because it tastes great and pretty much the entire plant can be used for some culinary purpose.
Didn't you do that already??
Yes but this is from a different bee species. Every species makes different honey. There are many kinds of stingless bees
@@BartCoppens wow nice
Bart I bet Pooh bear would love to try those 2 honeys 🍯🍯🍯🐝🐝🐝
Bart bear did too
According to all known laws of aviation, there is no way that a bee should be able to fly. Its wings are too small to get its fat little body off the ground. The bee, of course, flies anyway because bees don't care what humans think is impossible.
I'm pretty sure that bees don't defy physics as we know them lol
@@BartCoppens bee movie
the honey is different because of the colour.🩷