Ingredients 5 dl milk 2 dl sugar 1 egg 1 tbsp cardamom 1 tsp salt 2 p Sunday dry yeast 13 - 15 dl Sunday Special wheat flour 150-200 g Sunday Baking margarine Filling 100 g Sunday Baking margarine 1 dl sugar 2 tbsp cinnamon To glaze eggs on the surface sugar and / or slivered almonds Combine egg, sugar, cardamom and salt in 42 degrees Celsius milk (hand warm). Whisk in the dough liquid some of the flour to which the dry yeast is mixed. Add the remaining flour and room temperature margarine. Start dough smooth and elastic. Let rise under a cloth in a warm place for about 40 minutes. Pour the dough on a floured table and knead the air bubbles. Divide the dough into two parts. Roll the dough piece into a rectangular plate (30 x 60 cm). Spread half of the room temperature margarine and sugar on the dough plate. Sprinkle with cinnamon. Wrap the disc from the long side into a tight roll. Pinch the seam well and leave the seam against the table. Use a sharp knife to cut the roll diagonally into pieces that are 4-5 cm wide and about 2 cm narrower. Lift the pieces upright with the narrower side facing up. With both thumbs press the dough all the way down to the bottom. Lift the buns onto a baking sheet on baking paper. Bake another piece of dough in the same way. Let the buns rise under a cloth in a warm place for about 30 minutes. Set the oven to 225 degrees. Lubricate buns with egg and Garnish with sugar. Bake in the center of the oven for 10-15 minutes.
I have no clue what is he saying, but Korvapuusti is my favourite receipe of all time!
:) Also "Korvapuusti" has been my favourite receipe :)))
Kiitos! Making this for my Finnish brother.
Se näyttää niin herkulliselta. Resepti on erittäin hyvä
Epäselvät ohjeet. Nyt muna juuttui taikinaan!
Voitelin pullat munalla, pulla paloi uunissa
Making this now
ahh kiitos !!
Kyllä pitäis Kokeilla 💗
Rip gilera :c
Hyvin toimi ohje :)
That's not enough cardamom! ;-)
Deve essere buono...non c'è la ricetta in italiano??
Aikuinen
Tosi hyvä
Toimii !
Maukas!
Molto buoni i filmslati
margariini on myrky
?
kaali aivot no niiiin
Tää sai mut nauramaan ääneen 🤣
.... Mitä???? Rotan myrkky... Se on myrkky...aasi
.. ✌️❤️🇫🇴🌻🌻🌻🐾👻
Aivan oikein
Can someone translate that in English? Pleaaaaase 😍
Ingredients
5 dl milk
2 dl sugar
1 egg
1 tbsp cardamom
1 tsp salt
2 p Sunday dry yeast
13 - 15 dl Sunday Special wheat flour
150-200 g Sunday Baking margarine
Filling
100 g Sunday Baking margarine
1 dl sugar
2 tbsp cinnamon
To glaze
eggs
on the surface
sugar
and / or
slivered almonds
Combine egg, sugar, cardamom and salt in 42 degrees Celsius milk (hand warm). Whisk in the dough liquid some of the flour to which the dry yeast is mixed. Add the remaining flour and room temperature margarine. Start dough smooth and elastic. Let rise under a cloth in a warm place for about 40 minutes.
Pour the dough on a floured table and knead the air bubbles. Divide the dough into two parts.
Roll the dough piece into a rectangular plate (30 x 60 cm). Spread half of the room temperature margarine and sugar on the dough plate. Sprinkle with cinnamon. Wrap the disc from the long side into a tight roll. Pinch the seam well and leave the seam against the table.
Use a sharp knife to cut the roll diagonally into pieces that are 4-5 cm wide and about 2 cm narrower. Lift the pieces upright with the narrower side facing up. With both thumbs press the dough all the way down to the bottom.
Lift the buns onto a baking sheet on baking paper. Bake another piece of dough in the same way. Let the buns rise under a cloth in a warm place for about 30 minutes. Set the oven to 225 degrees.
Lubricate buns with egg and Garnish with sugar.
Bake in the center of the oven for 10-15 minutes.
Hyvin toimi ohje :)
Patruuna Vlog katoks vähä jäljes tätä videoo
katoin vain ohjeet...
MRbeatiful GG ja olen ennenkin tehnyt näillä ohjeilla :)
sama
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