Made this cake for a 40th birthday party (in a 11 x 17 pan with half chocolate and half vanilla cake). It was the most moist vanilla cake I ever had. Everyone loved it. Another keeper!
You are totally right, I believe those parchment liners have really saved me many many times from cake catastrophes. Thank God for whomever invented them. I love baking and ingredients are too expensive to have a cake fall apart on you or even stick to the bottom of your pans…
Sam, I. Love this one bowl recipe. My mom used to bake yellow cakes. But she'd divide the batter and color half pink, and half green. With the chocolate frosting so pretty! As soon as we get a working oven, I will try this recipe. B.T. W. I love your gorgeous dress! ❤️
I’m glad you enjoyed it! I don’t actually have a Boston cream pie on my site, but I did this one on my friends website. 😊 www.spendwithpennies.com/boston-cream-pie/
You’ll just want to increase the recipe by 50%. Alternatively you can split this between 3 pans, but the layers will be thinner and they will bake for less time.
I haven’t found a yellow cake recipe I love this one looks really promising! Thank you. Wondering if you ever soak your cakes in simple syrup or make fillings? Would love to see your ideas !
I'm not exactly opposed to it, but I do design my recipes to be perfectly moist without the need for syrup. I have several filling options on my blog 😊
This recipe looks too good. I have 2 questions. 1. Can I substitute the sour cream with yogurt 2. I want to bake this cake on a 10-inch heart-shaped pan. Do I have to tweak the ingredients? Please let me know.
I honestly haven't tried it. It would take some testing to make it work. There would need to be some alterations made that I just can't foresee without trying it. If you do try it I would love to know what you do and how it goes. :)
Hola Sam.. saludos cordiales desde Venezuela.. me gustaría saber qué sustituto tiene el sour cream... Aquí donde vivo poco se consigue.. se consigue el yogurt natural y el de 125 GRS cuesta 3$.. podría ser buttermilk?
@@SugarSpunRun realmente, más o menos.. imagínate Sam, 500 GRS cuesta 6$. Quizás allá cueste casi igual, pero aquí ganar dinero es tan difícil.. imagínate, un sueldo básico 16$
@SugarSpunRun I have two more questions if that's ok! I want to triple the recipe to make this a three layered cake but I have only two cake pans. Is it OK to leave the batter out, with a cover on, while the two cakes bake and then put the third layer in after they're both done? My second question is can I use avocado oil in place of vegetable oil?
I often use vegetable oil in this cake, which primarily is soybean oil. I’ve never had a problem with it or had anyone complain of the taste so you should be just fine ☺️
I have never made a cake in my life. I like cake, but since it is only me I would need a reason to make one for someone else. And my step daughter makes amazing designer cakes that are out of this world. But she lives 600 miles away. That is a bit of an issue. lol I basically watched this cause it's you and I know it helps, just like these comments help. 😀
Made this cake for a 40th birthday party (in a 11 x 17 pan with half chocolate and half vanilla cake). It was the most moist vanilla cake I ever had. Everyone loved it. Another keeper!
Oops! It wasn’t this cake. It was your vanilla cake that I made!
You are totally right, I believe those parchment liners have really saved me many many times from cake catastrophes. Thank God for whomever invented them. I love baking and ingredients are too expensive to have a cake fall apart on you or even stick to the bottom of your pans…
This is a great recipe! I definitely will be using from now on. This cake reminds me of the cakes my grandmother would make when I was little.
I’m so glad you enjoyed it so much! 😊
You’re really good! No extra chatter. Concise, nice method, great verbal instructions. Best of luck. I subscribed.
Thank you so much! I hope you love the channel! :)
Looks like the perfect base for all types of delicious fillings and frostings. That chocolate frosting looks yummy too 🤤
It truly is--such an amazing cake!
Dear I have noticed and i really want to appreciate you that you always reply to everyone. This is the key to success.always stay blessed.
Aw thank you 😊
Love this thanks for the receipe
My pleasure 😊
Sam, I. Love this one bowl recipe. My mom used to bake yellow cakes. But she'd divide the batter and color half pink, and half green. With the chocolate frosting so pretty! As soon as we get a working oven, I will try this recipe. B.T. W. I love your gorgeous dress! ❤️
Wow, sounds pretty! 😍
Yum. I love yellow cake with chocolate frosting and so did my 7 kiddos. Can’t wait to give this a try. Love your videos
Such a classic combination! Thank you ❤️
So glad I found this recipe! I was just looking one! Going to try it next week. It would be so awesome if you could make a boston cream pie video!
I’m glad you enjoyed it! I don’t actually have a Boston cream pie on my site, but I did this one on my friends website. 😊 www.spendwithpennies.com/boston-cream-pie/
Could we use buttermilk instead of sour cream please
Excellent Ms. Suga thank you.
Perfect different treat for Thanksgiving. Have a blessed Thanksgiving Ms. Suga
Made this cake twice already with your chocolate icing for birthday cakes. Will be making it again next week for another birthday! Yum!😊
That's so awesome! It's a great cake! I'm glad you enjoyed it. :)
Hi! If I wanted to make this a 3 layer cake, how does the recipe change? Thanks in advance
You’ll just want to increase the recipe by 50%. Alternatively you can split this between 3 pans, but the layers will be thinner and they will bake for less time.
@@SugarSpunRun Thank you!
Good cake at the time!
Looks amazingly delicious!!!
It is SO good!
Very nice cake recipie Sam! They looks amazing! Have a nice day and good weekend! Have a good month! 👍👏🍫🍫🍫
Thank you!
@@SugarSpunRun Thanks! 🙂🙂🙂
I haven’t found a yellow cake recipe I love this one looks really promising! Thank you. Wondering if you ever soak your cakes in simple syrup or make fillings? Would love to see your ideas !
I'm not exactly opposed to it, but I do design my recipes to be perfectly moist without the need for syrup. I have several filling options on my blog 😊
That’s an awesome cake 🍰 can’t wait to make this over the holiday , 😍🤩
Hope you enjoy it!
So tender thank you Sam
So glad you liked it 😊
Why she always eating her food on here 😂? I’m trying to lose weight but her recipes are so good it’s hard not to watch. I’m a huge fan of this channel
That's the best part! 🤣 Thanks for your support!
Yes. I gain 5lbs just watching! 🤣
Looks delicious 😋 and moist
It's both! You'll love it 😊
Is self-raising flour can use instead of cake flour
Looks DELISH 😋 Amazing Great Recipe 👍 ❤ T.y.for Sharing
Thank you so much 🙂
Look so delicious Sam I am about to go out for cake flour haha..
I hope you love it!
Superb
Thanks 🤗
Yummy
Can I mix in the eggs one at a time for better incorporation? I always love to do this with cakes but I also do not want to overmix the batter. :)
This recipe looks too good. I have 2 questions. 1. Can I substitute the sour cream with yogurt 2. I want to bake this cake on a 10-inch heart-shaped pan. Do I have to tweak the ingredients? Please let me know.
Mm mm mm just a good cake 😊
Can I use this recipe and flavor it with orange? How? Thanks!
I honestly haven't tried it. It would take some testing to make it work. There would need to be some alterations made that I just can't foresee without trying it. If you do try it I would love to know what you do and how it goes. :)
Looks really good! I was wondering if you could you sub plain greek yogurt for the sour cream.?
Yes 😊
Hola Sam.. saludos cordiales desde Venezuela.. me gustaría saber qué sustituto tiene el sour cream... Aquí donde vivo poco se consigue.. se consigue el yogurt natural y el de 125 GRS cuesta 3$.. podría ser buttermilk?
Is Greek yogurt available to you? That would work too.
@@SugarSpunRun realmente, más o menos.. imagínate Sam, 500 GRS cuesta 6$. Quizás allá cueste casi igual, pero aquí ganar dinero es tan difícil.. imagínate, un sueldo básico 16$
You can always trust Sam and her recipes!!
✨🤍
Fr
Thank you so much 🥺
Tengo que hacerlo una garantía tus recetas
I hope you love it!
Look into seed oils. “Vegetable” and canola oils.
What do you do with the extra icing?
I typically don't have extra icing, but if I do I like to add some decorative swirls on top. :)
Is I use all purpose flour do I omit baking soda or powder?
Nope. :)
Can any type of milk work in this recipe? I have only almond milk.
I haven’t tried almond milk so I can’t say for sure how it would turn out.
@SugarSpunRun I have two more questions if that's ok! I want to triple the recipe to make this a three layered cake but I have only two cake pans. Is it OK to leave the batter out, with a cover on, while the two cakes bake and then put the third layer in after they're both done?
My second question is can I use avocado oil in place of vegetable oil?
Can i use the reverse creaming method and get the same results?
I prefer the method I'm sharing here--it's a lot easier.
What size pans did you use ? Can I use 2
7 inch pans with this recipe?
I used 2 8 inch pans. You may have a little too much batter for 7 inch pans.
sam this is very nice cake.
Thank you so much 😃
Will try this receipe, however, due to slight egg intolerance I may need to substitute the extra yolks, any suggestions?
I don't have any good substitutes 🙁
Can you use soybean oil? Some people say it doesn't taste good in baked goods.
I often use vegetable oil in this cake, which primarily is soybean oil. I’ve never had a problem with it or had anyone complain of the taste so you should be just fine ☺️
@@SugarSpunRun Thanks. I've often used soybean oil too, with good results.
I have never made a cake in my life. I like cake, but since it is only me I would need a reason to make one for someone else. And my step daughter makes amazing designer cakes that are out of this world. But she lives 600 miles away. That is a bit of an issue. lol
I basically watched this cause it's you and I know it helps, just like these comments help. 😀
Aw, thank you so much! You could always half the recipe to make a smaller, personal cake. Or you can freeze the leftovers! 😀
@@SugarSpunRun I can freeze cake???
Oh don't tell me that! LOL
I'm kinda afraid if im using electric mixer it causes overmixing the batter,im a beginner in baking.
Luckily this recipe can be made by hand 🙂
That string of hair is distracting.
Hi Friend! Can this recipe be used for cupcakes? 🧁
Sure thing! :)
@@SugarSpunRun 😊 Thank you