Winter Special Methi Matar Palak Recipe | How To Make Methi Matar Palak At Home | Chef Varun

[@neenadsouza5422]

Thank you very much dear Chef for this recipe, made it n it turned out superb.

[@aartiargade4815]

Wovv,kya bat hai❤

[@shiladityakumar9453]

Made this dish the other day and it came out pretty good.

[@annaalookitchen]

Thanks for the recipe

[@piyushsofunny]

"ofcourse" its a good recipe

[@aartiargade4815]

V healthy 2

[@aartiargade4815]

It's unique

[@leenapinto7738]

You look charming in that hairstyle

[@dicksmets5450]

Hello
I live in the Netherlands and I can’t get Fenegreek leaves
What can I use instead?

[@getcurried]

Fenugreek leaves, are available in the Netherlands from a number of online and in-person retailers, try to search in Asian or Indian Grocery Store. But if you still don't find Fenugreek leaves
you can replace it with any other available greens of your choice.

[@cedrics7038]

Hey, I made it and it turned super bitter. Why is that? Any idea?

[@getcurried]

Add a little salt to fenugreek leaves, mix and keep it aside. To remove the bitterness, squeeze out the water and put the leaves for further use!

[@shiladityakumar9453]

That's a nice tip.

[@aartiargade4815]

Hi