When we lose somebody like Red there's nobody in today's society to replace them. There what my grandma would call characters. People who are full of life and laughter.
@gregoryturner8469 Steve Hall was incredible and so very talented, yes, just Miss Sheila and Miss Jennifer carry on the mantle incredibly well. They continue the overwhelmingly friendly approach while teaching at the same time ❤. These two ladies teamed up have created their own special space, and they are equally indispensable.
I made this recipe on Saturday and now is the Friday on the new week and I still have enough to eat all week. Excellent dish especially for weekend prep work. I also got a little wild. Sauteed Shrimp in Garlic butter and added to the entire dish 15 minutes before taking out of the oven. Next onto the stuffed shells and sausage recipe with the garlic bread. Yummy.
Thanks ladies! I Live in South Alabama, so I am at Ground Zero for Hurricane Sally! I just got power back yesterday(Friday) afternoon and still don't have internet, so I am relying on my cellphone! There are a few grocery stores in the area that are open, so I will be sourcing these ingredients and cooking that tonight! Thanks for making a dreary week better!
Ladies that reminded me of a crab broil or something from Louisiana all you were missing was the corn on the cob LOL! This looks yummy I'm definitely going to try the recipe thank you so much for sharing. Blessings and much love. I've outlived my grandparents and parents and all my siblings. But what I wanted to say about that was moms are great they are good at cleaning up after us. God bless our mamas
I didnt know he passed i haven't been on TH-cam in a while...im truly sorry to hear about his passing I really loved watching him cook..my condolences to his family...oh & the dish looks great ladies
I wasn't aware of Steve's passing.. I know he is missed terribly by his family only God's love can help with the passing. I am not here much but when i do set for a few minutes, i know i can enjoy afamily theme based program, for that i am VERY thankful. Prayers for your continu- ing with this program.
I just found your channel and I love everything about it. It's good home cooking, simple and fun, and I don't have to go to the grocery store in the wealthier area of town just to get some obscure ingredient or grow rosemary bushes in my yard. Great stuff thanks! I also just found out about Steve. 😭😭😭 cuz i was wondering why I was only seeing Sheila and Jen on the channel lately, and I found the video explaining. I know i have no right to feel this way, because I didn't really know him, but I feel like I lost a friend i just found. I know it's been a while but emotionally it's pretty fresh for me so my condolences. Love and blessings be upon you, She-She and Jen-Jen!
Cookin with the Shotgun Blondes. I love sausage and peppers with sauce on pasta. I’ve never did a recipe with chicken. Yum, extra hearty with the taters too! 😋👍🏻
Yummy, I'm definitely trying this, the colour is amazing. Hubby doesn't like hot sausage, and peppers, more for me. 😂 I really need your sharp knives 🤔 I don't remember what they are like.😊. Have a fantastic weekend ladies and we'll see you next Friday.🌈
Hi Sheila and Jen, everything looks delicious! The white part is called the "ribs", I sometimes also call it the pith. Don't know what the technical name is though. Yall are making me hungry! I always look forward to your videos and recipes, yall do not make a bad dish ever. Love and blessings from Texas
My goodness does this meal look delicious! I bet it would be tasty with some whole mushrooms tossed in too. 🍄 I'm definitely giving this one a try. Thanks for sharing and many blessings from Georgia! 🍑🤗💕
Man I miss him too! I was talking about him today to my husband while I was on my lunch. I told my husband I miss him saying hey Shelia and then he waive his fingers because shes behind the camera . He has his wings and is with our Farther.
Lol, the white part in the bell pepper is called the pith. It tends to be bitter, so it should be trimmed off when you seed them. 😉 This recipe looks good ladies! Keep up the great work!
Anytime you ladies need knives sharpened, I would be happy to help yall out. I like doing it and without bragging, I'm pretty darn good at it. 😊 Thanks for what you do, I appreciate the videos ! 👍👍
Cooking with Shotgun Red here in Southeast Michigan at our local farmer’s market we pretty much get everything !!! The Visalia onions red onions !! Getting ready to start selling 50 pound bags of pinto beans !!
Looks really good. The only thing I would change is add Mushrooms and take out all the peppers. I'm not fond of peppers. Can't stand the smell. Thanks again Girls! ❤
I'm definitely going to make this, but I'm changing the name though, I'm calling it Fiesta Casserole because of all the colors. Another home run from the ladies!
@@CookingwithShotgunRed it was the best darn roasted chicken sausage and potatoes ive ever had and even cooked....plus took the liquid and made some chicken gravy out of the "sauce"
Can a man 5.10 height. 215 pounds Eat that sausage. What a loaded question. Nurses be telling me that. To not eat the deliciousness. Omg yummiest. I love your recipes.
Man...I miss the big guy. Awesome job ladies keep up the great work!
We will! Thanks for watching!
When we lose somebody like Red there's nobody in today's society to replace them. There what my grandma would call characters. People who are full of life and laughter.
@gregoryturner8469 Steve Hall was incredible and so very talented, yes, just Miss Sheila and Miss Jennifer carry on the mantle incredibly well. They continue the overwhelmingly friendly approach while teaching at the same time ❤. These two ladies teamed up have created their own special space, and they are equally indispensable.
Great job, ladies.
You must miss Steve and his cooking so much.
You gals are doing him proud in carrying on his traditions.
Yes, thank you
I'm so glad you lady's are carrying on 👍,,,,,, miss the big guy,,,,,,,,
Thanks for watching!👩🍳👩🍳
Hi Gals, found this recipe and will be making this tonight for dinner!!! I'm so happy I found this youtube channel!
We are happy your here also! Hope to see you on here alot.😄😋
I made this recipe on Saturday and now is the Friday on the new week and I still have enough to eat all week. Excellent dish especially for weekend prep work. I also got a little wild. Sauteed Shrimp in Garlic butter and added to the entire dish 15 minutes before taking out of the oven. Next onto the stuffed shells and sausage recipe with the garlic bread. Yummy.
We are so glad and humbled that you like watching and trying out these recipes! :)
Thanks ladies! I Live in South Alabama, so I am at Ground Zero for Hurricane Sally! I just got power back yesterday(Friday) afternoon and still don't have internet, so I am relying on my cellphone! There are a few grocery stores in the area that are open, so I will be sourcing these ingredients and cooking that tonight! Thanks for making a dreary week better!
So sorry that you were in the Hurricane. Hopefully you will find the ingredients and have a great meal!
@@CookingwithShotgunRed I found them all! That was delicious! I will have it again tonight!
This is a must try. You gals outdid yourselves. Steve is absolutely smiling above.
Thank you Alan!
Oh, man! I looked in my kitchen and have all the ingredients for this great looking meal. This is definitely tomorrow's dinner! ❤
Sounds great!
Ladies that reminded me of a crab broil or something from Louisiana all you were missing was the corn on the cob LOL! This looks yummy I'm definitely going to try the recipe thank you so much for sharing. Blessings and much love. I've outlived my grandparents and parents and all my siblings. But what I wanted to say about that was moms are great they are good at cleaning up after us. God bless our mamas
Yes we love our Mama's. Yes this recipe is something that you can ad you own idea's
R.I.P SHOTGUN MAN...
LADYS YOU KEEP UP THE GREAT WORK HES WATCHING YOUR YUMMY COOKING FROM UP IN HEAVEN
Thank you so much for being with us!
@@CookingwithShotgunRed NO WAY THANK YOU
So glad you guys reminded me of this..I saw this and made last year when my husband came home from hunting!! Awesome good!
We are glad you liked this. It is a great recipe! Thanks for watching! 👩🍳❤️👩🍳
I didnt know he passed i haven't been on TH-cam in a while...im truly sorry to hear about his passing I really loved watching him cook..my condolences to his family...oh & the dish looks great ladies
Thank you!
I wasn't aware of Steve's passing.. I know he is missed terribly by his family only God's love can help with the passing. I am not here much but when i do set for a few minutes, i know i can enjoy afamily theme based program, for that i am VERY thankful. Prayers for your continu-
ing with this program.
This is a great recipe that I need to try, looks great and easy to make.
It is great and easy! 😃👌
Thank you guys again, I get into times where nothing sounds good and you come through with a fantastic idea!
Our pleasure!
This is one of my favorite shows. Its inspiring interesting and everything presented looks delicious
Glad you enjoy it!
That looks delicious and thanks for the tips on slicing the peppers.
You are so welcome!
We all will miss the big guy but dont forget heaven is waiting and ready for us when our heavenly father is. Good job ladies.
A great thought! There is no comparison to heaven!
I miss him too! Thank you ladies for what you do🙏
You are so welcome Elenora!
Love this ladies. I can smell this in Washington State and all those beautiful colors. Thanks again have a great week!
Thank you! You too!
I just found your channel and I love everything about it. It's good home cooking, simple and fun, and I don't have to go to the grocery store in the wealthier area of town just to get some obscure ingredient or grow rosemary bushes in my yard. Great stuff thanks!
I also just found out about Steve. 😭😭😭 cuz i was wondering why I was only seeing Sheila and Jen on the channel lately, and I found the video explaining. I know i have no right to feel this way, because I didn't really know him, but I feel like I lost a friend i just found. I know it's been a while but emotionally it's pretty fresh for me so my condolences. Love and blessings be upon you, She-She and Jen-Jen!
That is right! Easy on your wallet! Your welcome!
I love you ladies ! Shotgun Red would be proud.
Made this dish yesterday. Even better today. Very easy to make. Excellent job ladies, keep it up!!
Glad you liked it!!
That's another good recipe I hope to try
Please do!😀💗🙂
Smashed it again ladies ❤️❤️
Thanks Jason! 👩🍳❤️👩🍳
Always fun to watch you two cooking and the recipe looks delicous.Thanks again ladies👍
Our pleasure!
I can almost see Steve's arm reaching down from the Heaven above, fork in hand.. Great job ladies!!!
Wow, thank you!
I enjoy watching you both cook. I'm gonna do this !
Thank you John! Hope you do try this. Let us know what you think of it!
👩🍳❤️👩🍳. shotgunred.com
To all who 👎, you can very easily make it comfortable for your family. Recipes are meant to be a GUIDE. Adjust to what's best for you/family.
Exactly! Thank you so much 🙂
jenn has the cutest laugh
Yes she does! :)
Steve would agree to this one. I’ll be trying it for sure. 😘🇨🇦
We think so. You can add other veggies in this if you want. Make it your own. What we make are not always written in stone. lol
I love simple recipes like this! Thanks for posting ladies. Love your channel!
Glad you like them!
This looks delicious you had me at spicy Italian sausage. Thank you for sharing the recipe. Stay safe ladies and God bless you both and your families.
Thank you! You too!
Thanks so uch for making your recipes printable, I have strted a new seperate section for them in my recipe book.
Wonderful!
Looks great for a Sunday! Gonna use this awesome recipe to surprise my girl
Please do!
Cookin with the Shotgun Blondes. I love sausage and peppers with sauce on pasta. I’ve never did a recipe with chicken. Yum, extra hearty with the taters too! 😋👍🏻
Glad you like this recipe1
I can’t wait to try this. It looks delicious.
Hope you enjoy
Well done ladies! That looks so good, going to give this a try!
Please do Johnny!
Dang that looks delish ! Great video ! :)
Thank you!
That looks like some yellow squash chunks would go in really well. Looks really good!
Oh yes!
I LOve Chicken Thighs and this look Great. Thanks for the Videos. What Kind of Knives you Have?
One pan meal . Looks awesome 😎
Looks like good ole northern mn comfort food!!
Looks good!
It is!
Yummy, I'm definitely trying this, the colour is amazing. Hubby doesn't like hot sausage, and peppers, more for me. 😂
I really need your sharp knives 🤔 I don't remember what they are like.😊.
Have a fantastic weekend ladies and we'll see you next Friday.🌈
Hope you enjoy and thanks so much for watching! See you next week! :)
Looks so yummy! Thanks ladies!!🤩
Our pleasure Pam! Thanks for watching this video!
I do not know where red is. Is he ok. I love your channel and a new but loyal fan. Keep it up.
Thank you for being a loyal viewer! Steve passed away December 29th 2018. He would have appreciated you being here for us! ❤️
@@CookingwithShotgunRed I'm so sorry for your loss.
That is just good cooking. Thanks.
Our pleasure!
Hi Sheila and Jen, everything looks delicious! The white part is called the "ribs", I sometimes also call it the pith. Don't know what the technical name is though. Yall are making me hungry! I always look forward to your videos and recipes, yall do not make a bad dish ever. Love and blessings from Texas
Thanks for the tips!
Good job ladies...that looks delicious, I definitely want 2 plates full of this!!
Thank you 😋
I love the gold taters too and they home can up real well too. Your recipe looks like a winner, winner, chicken dinner, Yum.
Thanks so much
Keep giving us those great recipes ❤
Sure 😊 We appreciate you watching!
Will do!
I'll definitely try this my next day off. Thanks for sharing!
Your so welcome! :)
That really looks good! You both are making me hungry. Really enjoyed your video. I miss Steve!
Glad you enjoyed it
You two keep the great videos going for sure, thanks for every video as always and plan on doing this soon! Thank you!
Awesome! Thank you!
Happy Belated Birthday!!!!!!!!!!!!! Another fine, fine one dish meal!!!!!!!!!!!!!!!!!!!!
Thank you 😋 Glad you like this recipe!
My goodness does this meal look delicious! I bet it would be tasty with some whole mushrooms tossed in too. 🍄 I'm definitely giving this one a try. Thanks for sharing and many blessings from Georgia! 🍑🤗💕
Sounds great!
Another great dish I'm going to try!
Please do! It is really delicious! 😋😀 shotgunred.com
you gals make my day love your cookin style
Thanks so much! You make ours with this sweet comment!
@@CookingwithShotgunRed love yall
you two are very funny...love the humor and a great dish!
Glad you enjoyed Stephen! :)
Man I miss him too! I was talking about him today to my husband while I was on my lunch. I told my husband I miss him saying hey Shelia and then he waive his fingers because shes behind the camera . He has his wings and is with our Farther.
Thank you for thinking of us like that today! That is nice.
Lol, the white part in the bell pepper is called the pith. It tends to be bitter, so it should be trimmed off when you seed them. 😉 This recipe looks good ladies! Keep up the great work!
Anytime you ladies need knives sharpened, I would be happy to help yall out. I like doing it and without bragging, I'm pretty darn good at it. 😊 Thanks for what you do, I appreciate the videos ! 👍👍
Deal Allen! :) Your welcome!
@@CookingwithShotgunRed My email:
w.allengoodman@yahoo.com
Hope everyone has a great weekend ! 👌
GREAT dish gals, I love watching you both. I would have gone straight in for those peppers and taters 😋🇿🇦
Thanks Heather!
I cant wait to try this.😁😁
Hope you enjoy
Great recipe I’ve made this myself in the past !!! Yeah the red onion is the healthiest onion but I’m like Steve I like my Vidalia onions !!!
Yeah Vidalia's are great when you can find them.
Cooking with Shotgun Red here in Southeast Michigan at our local farmer’s market we pretty much get everything !!! The Visalia onions red onions !! Getting ready to start selling 50 pound bags of pinto beans !!
Looks great. Gonna try this!
Please do Tim! :)
Looks really good. The only thing I would change is add Mushrooms and take out all the peppers. I'm not fond of peppers. Can't stand the smell. Thanks again Girls! ❤
Sounds great! It is a recipe that is so versatile. You can add take away do it your style! :)
I was hungry as soon as I saw the picture !!! Looks so delicious !!! 😃
Thank you 😋
Good Job, Ladies.....Thanks....
Thanks for watching!
🤤🤤🤤😘 Lady's you did it again!!!
Thank you 😋
Oh, this looks good! I might give it a try, a nice mix.
Thanks Scott!
Don't forget to dish a plate up for Mama Donna!!🥰🥰
Will do!!
I wish I could smell that, I thought I did for for a moment, thank you pretty ladies 🙋👍 Shawn
Our pleasure!
"She's Tidy Bowl!" 😊 Too funny!
That is Momma Donna! :)
Thatslooking so good.
It is! Thanks for watching!
👩🍳❤️👩🍳
You to lady's are awesome together keep up the good videos God bless you all
Thank you! You too!
Yummo!!!!!
Thanks!
I'm making a holiday season dinner for good friends - now I know what I'm serving!!!!
Fantastic!!! We appreciate you getting your dinner idea from us!!!
shotgunred.com
YUMMY hello ladies. Looks marvelous. But not into hot so the sausage will be mild. But can't wait to try this.
You can use mild or sweet also! It's still very good!
Is Italian sausage the same as chorizo?
I will be making this asap
No, but you could use chorizo, it would be great!
Cannot wait to make this next week at the firehouse!!!
They are gonna love it!!!! :)
Awesome job ladies!♥️
Thank you so much 😀
OMG, that looks so good. Save me some, I'll be right there. 🤣
Will do! lol
I too miss the big guy !!!! You to are great................. 👍
Thank you so much 😀
Love these guy's 😍😎
Thank you Mike! :)
Now that’s a sharp knife 🔪 🙀👍🏽 where did you nice lady’s get the knife from
Paudin Chef Knife - Amazon www.amazon.com/gp/product/B07BK4YVB3/ref=ppx_yo_dt_b_asin_title_o06_s00?ie=UTF8&psc=1
I'm definitely going to make this, but I'm changing the name though, I'm calling it Fiesta Casserole because of all the colors. Another home run from the ladies!
Glad you liked it!!! :)
That looks so good but I like roasted potatoes so I will cut mine in half...love it nothing like sausage, pepper and onions
Great idea!
This looks so delicious! I don't care for the sausage so I will make it without.
Sounds great!
This looks good
Thanks!
I'm going to try this Wednesday night. With some good hard bread. And a glass of wine. Thanks girls
Glad we could help! 👩🍳❤️👩🍳
making this tonight cant wait forgot somestuff but who cares lol
Exactly! lol Enjoy!😃👍
@@CookingwithShotgunRed it was the best darn roasted chicken sausage and potatoes ive ever had and even cooked....plus took the liquid and made some chicken gravy out of the "sauce"
Can a man 5.10 height. 215 pounds Eat that sausage. What a loaded question. Nurses be telling me that. To not eat the deliciousness. Omg yummiest. I love your recipes.
Glad you love these! :)
Thanks y'all
Your welcome!
Very similar to Chef John's recipe from Food Wishes
Thanks for watching!
Oh my. Adding this to my rotation!
Question..is >> the wife of Steve? Sorry newer subscriber. 🧡
Thanks for subscribing! Jennifer was a great long time friend to Steve and I was his fiancee' Since 2007
The good wears black.
Navy is the new black. Now I will being that.🎸
Girls that looks good
Thanks!
Looks delicious. I miss Steve! :/
Thanks! Me too!
Love you and good night