I already made this garlic bread couple of times in the past few months. Every time it tastes delicious and my sister loves it too. But I had to keep it in the oven for at least 30 minutes and add a little more milk to the dough to make it soft. I highly recommend this recipe if you love garlic bread. Keep up the good work. Cheers!
@@karveenasaba831 you mean the dough before cooking? Do you live in a cold place? Then it really won’t rise as much. Or your yeast have died and not activating, etc.
Most other videos tell to keep at 250 degrees. 180 seems low. Her oven is small. That should also be considered. Mine is a huge one below the cooking range. I am also wondering what temp to try at.
I am trying this now ! I have used double the materials ! And the dough is soft enough ! You can use Amul garlic butter instead of the garlic cloves , butter and oregano ! This is tasty ! I used corn too inside-the cheese
I made this today but I baked it for 20 mins as the crust was still looking white... It turned out to be very yummy... Everyone in my family loved it. Thanks for such an easy recipe...
proportions, cooking time all perfectly accurate - turned out great, thanks. if using a halogen oven, use the lowest shelf, bake for 15 min at 180... comes out golden brown and crusty on the outside, soft and gooey on the inside - slurp!
I made it and everyone loved it. Just add some salt in your dough and filling in case your oregano is not salty. Mine was perfectly baked in 13 minutes. Thanks for the amazing recipe.
@@nikitamishra3382 it's not your fault that your bread came out as biscuits. It's actually the videos fault . It's actually the videos fault ! After the yeast was activated she straightly added the salt . Salt kills the yeast ! So your bread didn't rise and they became biscuits . 😬. This video is showing the recipe wrong . I'm doubtfull of how she got beautifully risen garlic bread in the video
I think its wrong milk and flour ratio, my dough was hard and bread was like biscuit. Second time, I have used more milk to make the dough and it worked, bread came out soft and Yummy
Hi...if it yours is perfect ...please share z exact measurement of yr ingredients plz... Flour in grams...n z milk in ml instead of cups...quite confusing...thnk u...waiting fr yr reply
Today I made this and it turned out delicious. Thank you so much me and my family both like it a lot... Nothing could be better than this in lockdown..
Yesterday tried it and came out well. Mixed herbs did the trick, I guess. i took all purpose flour and whole wheat in equal parts. Otherwise it would have been great
I loved your recipe I doubled the quantity of all ingredients because I have a joint family and wanted to serve everyone ,, let me tell you it was perfect the ratio everything! I just melted more butter and put it on baked garlic bread and rest just as you mentioned it turned out awesome ! Thanks 👍🏻
Sam B Hey my first batch came out great, the second batch was disaster, the first batch I used a pan similar to the one in the video, it could be a number of things.
I tried it today it came out good but my dough was dry, I used exact same measurements as the recipe but it was difficult to bind the dough initially so I had to add like 2 more tablespoons of milk to make the dough, but it turned good after that and the result was really awesome
Alka Gupta I think the measurement for milk is wrong. Also, the measurement for butter is not 1/4th cup. It doesn't seem like that in the video. I'm currently making it :)
Same here... I have tried it three times now.. And always its coming out dry.. I think there is something wrong with measurement of maida n milk... Coz my dough doesn’t come out so soft.. Its quiet hard
Had to use more milk to get the soft dough and it looks like more than a cup of flour was used in the recipe which wasn’t mentioned. It also took me more than 15 minutes to bake it. It was tasty nonetheless.
Thank u thank u thank u sooooo much. Thanks a ton😊 it came out so perfect, golden brown and crunchy. My son just loved it and i was so glad and happy coz it was the first ever bread i baked and which had come out so well.... Thanks again
I had to add more oil and milk while kneading the dough.. and had to bake it 30 minutes for it to be baked well.. the oven settings will depend on your oven type.. mine dint get baked as per the video.. had to extend the baking time.. i would suggest to preheat oven to 200 degree celcius and then bake for 20 minutes.. taste wise was perfect.. thanx for the recipe.. !!
I made this garlic bread, it turned out super delicious which I didn't expect😍🥰 THANK YOU HEBBARS KITCHEN 🤩 Its actually a small word to thank in gratitude. You have been a quick guide for many of us🤗🤗
Hi. I have been a great fan of your recipes and today I tried making this and it turned out amazing😍 Thank you for sharing such delicious and delightful recipes always. All the best 👍🏼
What about microwave baking temperature & timing, because I have baked this with samsung microwave, 30 second preheated then put it in with 180°C till 15min it was not cooked properly! So could you or any one guide me about microwave temperature settings?
Kanika Tiwari did the dough get double sized in two hours?? because it's supposed to be put atleast for 18 to 20 hours. have you kept it for rest for two hours or 24hrs??
Wowwww Superb recipe tried it today using wheat flour. Turned out great. My hubby just loved it. Next time gonna try using gluten free flour so that I could also taste it
Amazing video i will surely try this. The best part of your chanel is, you tell things quickly and no useless or time wasting long talks. Please keep posting new new videos.
Owsem, I tried first time & bullseye. I came to kNow after 8 year that microwave in my home is also oven. From it u can relies about my experience in cooking. Ur recipe is simple and easy. Thx
Making Garlic bread is so easy. But we pay so much in domino's, Pizza hut etc. And there we dont get it with love but when we make it at home with the recipe we even mix love. Home food is the best👍
Thanku so much,everybody loved it😘😘I had done this baking first time in my life..and it comes out amazing..will love to bake more nd more from your recipies
I already made this garlic bread couple of times in the past few months. Every time it tastes delicious and my sister loves it too. But I had to keep it in the oven for at least 30 minutes and add a little more milk to the dough to make it soft. I highly recommend this recipe if you love garlic bread. Keep up the good work. Cheers!
Tried making it twice and my dough didn't rise at all 😭😭
@@karveenasaba831 u probaply need t the oven up for 165 or so for 15 minutes and then place it in for 15 to 20 min
@@karveenasaba831 you mean the dough before cooking? Do you live in a cold place? Then it really won’t rise as much. Or your yeast have died and not activating, etc.
Did u preheat the oven
Most other videos tell to keep at 250 degrees. 180 seems low. Her oven is small. That should also be considered. Mine is a huge one below the cooking range. I am also wondering what temp to try at.
Meanwhile me who bought a loaf of bread and some garlic to make garlic bread😌
😂
Then why were you watching the video
@@priyacollection8540 hope
Bhai Tera to Moye moye ho gaya
So delicious!!! I ate the whole thing😭😅😊🙌Thank you for this recipe!🙏
Had to add more milk (110 ml)
And cooked in the over longer (18-20min)
This is helpful
I am trying this now ! I have used double the materials ! And the dough is soft enough ! You can use Amul garlic butter instead of the garlic cloves , butter and oregano ! This is tasty ! I used corn too inside-the cheese
I made this today but I baked it for 20 mins as the crust was still looking white... It turned out to be very yummy... Everyone in my family loved it. Thanks for such an easy recipe...
Which yeast u used ,instant dry yeast or active yeast
@@manmohangantayafgzbgt8285 active dry yeast
Ma’am I have never made a single roti and I have tried your recipe my mummy was proud and same taste a domino’s have I don’t have a word to thank you
I made this yesterday for Christmas Eve party. It was an instant hit. I used parsley instead of coriander though. Thanks for the recipe!!
Hey can we bake ut without butter/ parchment paper
Yes, put oil or ghee on tray and then dust some flour and then place your garlic bread above it
Making this right now! In the oven. Although I doubled the recipe and added a little bit more milk.❤️
How did it go?
Mrs.hunter96 Lmao late reply 😂
@@rb2865 late reply 2 u 2
How much more milk? Mine is coming out so chalky :/
Same !
I made it, It smelled just like dominos. Now this has become my signature dish. Thank you so much😎
Did u preheat the oven for this
try zingy parcel...its just like dominos
After watching this , i'm never going to order garlic bread from Domino's again. Thanks !
I tried this long back and my entire family loved it! I did add Veges like corn, capsicum and OMG it was the Best. Thank you so much❤
Can we use mayonise mixed in veggies instead of cheese
@@rutujahendre9446 yes you can try. It'll taste a bit different but still good.
Thanks
@@rutujahendre9446 cheese is the usp of such baked breads, I don't think it will turn out so good.
I also tried it with corn, green chillies n capsicum it was too damn yummmm😋😋😋
Today I tried this with vegan twist. Peanut milk n oil instead of butter. Turned out awesome 👌 thank u hebbars kitchen
Most Welcome
i made this yestetday and came out perfect.. thank you so much,I earned a lot of appreciation.
Hebbars Kitchen I want to make in oven and not microwave!!
SreePallavi Pandian hi,may I know did u use microwave or otg ? and which brand ? I used samsung microwave n my bread didn't turn out well
SreePallavi Pandian can we do it without sugar
Can i t be made in cooker
Yes..
Rip dominos😂 hebars kitchen rocks😘
Nissy Sam yes
hahahahahahaha
true it tastes better than dominos
I think 🤔 you are right 😂😂hebbars is the best
🤣
11/10, I had no Maida (Fine Flour) so I made it entirely out of regular Wheat Flour. Still tastes amazing.
i didnt made this bread, but used the idea of using oregano in my garlic bread...loved it
Nobody: Me at 3 AM: hOw tO mAKe gArLiC bReAd
Me @4am 🤣
@@rinkles25 legend
That was soooooo me yesterday😄
But I'm making it today so...the dough is resting now😊😊
Haha same timing 😂
@@priscillaamoateng9306 how did it go???
Today I made it for breakfast, it was perfect and tasty. My children loved it. Millions of Thanks.
Can u pls help me for it I tried but it was not baked properly
How many minutes did you pre heat and what temperature did you set
proportions, cooking time all perfectly accurate - turned out great, thanks. if using a halogen oven, use the lowest shelf, bake for 15 min at 180... comes out golden brown and crusty on the outside, soft and gooey on the inside - slurp!
+NiraliSherni ❤️❤️❤️
Preheat is required?
@@ritukhetan5883 no
I made it and everyone loved it.
Just add some salt in your dough and filling in case your oregano is not salty. Mine was perfectly baked in 13 minutes. Thanks for the amazing recipe.
Most Welcome
The garlic biscuits were really awesome. It broke just 2 of my teeth. Still left with 27 so all good till now!
😂😂😂what are you trying to say
😂😂😂 you are commenting on the wrong video
Ur right... Even mine came out as hard
@@nikitamishra3382 it's not your fault that your bread came out as biscuits. It's actually the videos fault . It's actually the videos fault ! After the yeast was activated she straightly added the salt . Salt kills the yeast ! So your bread didn't rise and they became biscuits . 😬. This video is showing the recipe wrong . I'm doubtfull of how she got beautifully risen garlic bread in the video
I hope this was sarcasm lmaooo
I made it today..bt in cooker and it's test is superb...actually better than domino's....thanks hk..
The BEST Garlic Bread ever. . . . Thank you for sharing this recipe. . . .
Was looking for the perfect recipe ....ll surely try this ....tq for the recipe mam
Most Welcome
I made this today and it was awesome. Good meal along with homemade broccoli soup . Thanks!
For how much time you preheated oven and how much time it took for it I think it would take more than 15 minutes
Plzz tell how long to preheat it and at what temperature
My oven switches off the red indicator when it is complete . I baked at 180 degrees for about 15 minutes.
After adding more milk i was able to knead the dough and then it came out perfect. I believe double amount of milk is required in the recipe.
I think its wrong milk and flour ratio, my dough was hard and bread was like biscuit.
Second time, I have used more milk to make the dough and it worked, bread came out soft and Yummy
True
Hebbars kitchen Mai aapko ek hi baat bolungi ki aapki saari videos achi hoti h very very nice 😊😊😊😊
Just made it and wow is it good! I added more warm milk and oil because the dough was too dry but it was nevertheless well worth it. Subscribed!
Iman Al-Jahmee had the same problem. I wonder why the recipe looked perfect with 1/4th cup. I had to use much larger quantity
Hi...if it yours is perfect ...please share z exact measurement of yr ingredients plz... Flour in grams...n z milk in ml instead of cups...quite confusing...thnk u...waiting fr yr reply
I made 10 times this recipe, but the dough is dry. I added more n more milk and butter, hope this will turn good
i made this for my friends (they loved it). thank you for sharing this recipe with us.
Most Welcome
Made it with whole wheat flour. Was super yummy! 😋😋
Thank you for the recipe!
Can u tell me..Which yeast do u use?
You can use any yeast of best quality
Today I made this and it turned out delicious. Thank you so much me and my family both like it a lot... Nothing could be better than this in lockdown..
Can you leave the dough to rest longer than 2hrs. Have you got any tips please 👍
No I have kept the dough for 1 hour only.. I have cooked it in microwave on 180 for 25mints..
@@AnkitaRastogi aapne yeast Konsa use Kiya h active yaa instant...?
@@ankitanavlakha4167 Maine yeast use ni kia half t spoon baking powder and 1/4th tspoon baking soda use kia tha
@@AnkitaRastogi Usse test thoda different aata h.... Market jesa test nhi aata h
Yesterday tried it and came out well. Mixed herbs did the trick, I guess. i took all purpose flour and whole wheat in equal parts. Otherwise it would have been great
I loved your recipe I doubled the quantity of all ingredients because I have a joint family and wanted to serve everyone ,, let me tell you it was perfect the ratio everything! I just melted more butter and put it on baked garlic bread and rest just as you mentioned it turned out awesome ! Thanks 👍🏻
Most Welcome
Made this yesterday, was just perfect.
Thanks!
just love it, with this video i became a star chef in my home due to lockdown
I made this last week and it came out great. I’m making it again tonight.
Hi. My baking time went upwards of 35 minutes. I did place it in a glass dish instead of the baking tray.
Could that be the reason?
Sam B Hey my first batch came out great, the second batch was disaster, the first batch I used a pan similar to the one in the video, it could be a number of things.
Thanks@@Jelliebean86. Much appreciated 👍🏼
Made this recipe today, turned out delicious. Best garlic bread I’ve ever had. Thank you for sharing
Most Welcome
I made this bread so many times... this time i had 4× the recipe... thank u so much... everyone loved it...
1st tried this dish only after purchasing OTG. It came out very well. Thanks a lot
@Sandhana lakshmi S 👍
Hebbar's kitchen never disappoints!
Always disappoints
Such a waste
Just now i made.....it was perfect.....loved it....... thankyou so much ♥️♥️♥️♥️
Most Welcome
I tried it today it came out good but my dough was dry, I used exact same measurements as the recipe but it was difficult to bind the dough initially so I had to add like 2 more tablespoons of milk to make the dough, but it turned good after that and the result was really awesome
Hebbars Kitchen plz reply
Alka Gupta I think the measurement for milk is wrong. Also, the measurement for butter is not 1/4th cup. It doesn't seem like that in the video. I'm currently making it :)
Vrinda Agarwal what measurements did you use?
Same here... I have tried it three times now.. And always its coming out dry.. I think there is something wrong with measurement of maida n milk... Coz my dough doesn’t come out so soft.. Its quiet hard
I used the same measurements but my dough came out dry 😕😕😕
I made this today.. seeing the comments used only 3/4th cup maida.. it turned out super soft...
Thank you for this amazing recipe... It made our father's day very special😘
totally agree with you
it is simple and good recipe
I made it twice and it turned out exactly what it looks like... Yummy
I tried this recipe and it came out perfect... I used olive oil instead of butter 😊thanks
My daughter made this yesterday. It was great with dinner. I will put this in my saved videos. Next time it is with carbonara or Alfredo.
I tried this at home. It turned out just perfect. Thank you for the recipe!
Hi do the garlic get bitter???
No,
My 13 yr old daughter tried this. Came out awesome. Thank you for the recipe.
I love you hebbars.... I made it today and it turned out super awesome....... Thanks a million
Vinita Patange wow , really ???? I would also like to make , but I don't have tray , I have flat oval shaped microwave vessel , Is it ok to bake ????
@@uchihamadara1703 I don't think so
I had a cooking competition yesterday and it was fireless cooking I saw all of your recipes and I got 1st place all because of you
wow.. congratulations
Thanks
Had to use more milk to get the soft dough and it looks like more than a cup of flour was used in the recipe which wasn’t mentioned. It also took me more than 15 minutes to bake it. It was tasty nonetheless.
How much milk did you use?
Garlic bread smells remarkable, I can guess! You presented us a useful recipe how to do it step-by-step! Thank you so much!
@@TastyTable101 😊
I love to watch the recipes in just 2 minutes and not to strech the video for 5 to 6 minutes☺
thank you
Same here
@@hebbars.kitchen In case we are doubling up the recipe, is it ohk to double up the amount of yeast used?
Perfect recipe....came out best for the first time itself......even better then restaurants.....thank you
Thank u thank u thank u sooooo much. Thanks a ton😊 it came out so perfect, golden brown and crunchy. My son just loved it and i was so glad and happy coz it was the first ever bread i baked and which had come out so well.... Thanks again
I had to add more oil and milk while kneading the dough.. and had to bake it 30 minutes for it to be baked well.. the oven settings will depend on your oven type.. mine dint get baked as per the video.. had to extend the baking time.. i would suggest to preheat oven to 200 degree celcius and then bake for 20 minutes.. taste wise was perfect.. thanx for the recipe.. !!
I made this today, it was so delicious that were no leftovers!!
Can we bake it in microwave convection oven without butter or parchment paper?
No, we need some oil or ghee oj tray
I made this bread today and it turned ut sooo delicious!!!! Thank you very much.
Most Welcome
all of your videos in one word
"WOWWWWWWW"
I made this garlic bread, it turned out super delicious which I didn't expect😍🥰 THANK YOU HEBBARS KITCHEN 🤩 Its actually a small word to thank in gratitude. You have been a quick guide for many of us🤗🤗
Most Welcome
Hi. I have been a great fan of your recipes and today I tried making this and it turned out amazing😍 Thank you for sharing such delicious and delightful recipes always. All the best 👍🏼
Hai mam, my daughter made ch. Garlic bread today. It was awesome. Thank you very much. May god bless you.❤
180 c for 15 min seems less, it didn't bake completely also, need to add more milk or water, 1/4 cup gives very tight dough
abhishek bharti 200 for 18 mins in preheated oven gave me the perfect result
Same with me added more milk
i added more milk too..
@@aarti38 approx how much morr milk did u add?
Did u put on both the rods?
Nice..made it.. took 20 minutes...liked by everyone
Amazing recipe ❤️❤️ so easy to make and turns out delicious 😋😋 Have already made it twice in 3days. Love it 😍
What about microwave baking temperature & timing, because I have baked this with samsung microwave, 30 second preheated then put it in with 180°C till 15min it was not cooked properly! So could you or any one guide me about microwave temperature settings?
Try on 200° c
What an easy way loveu hebber💓💘💕💗😚😚😚😋
Made today and turn out to be delicious and tasty 😋. Thank you so much for such great recipe 🙏🏻🙏🏻
Bro it's literally heaven.... easily+ tasty ...
Thanks a lot
yummy!!!!! I tried it n it was ammaaazingllyyy awesome 👍👍
Kanika Tiwari did the dough get double sized in two hours?? because it's supposed to be put atleast for 18 to 20 hours. have you kept it for rest for two hours or 24hrs??
Wowwww
Superb recipe tried it today using wheat flour.
Turned out great. My hubby just loved it.
Next time gonna try using gluten free flour so that I could also taste it
I made it today.. And it turned out so well and tasty ... Thanks alot for making all the recipes so easy😍
Hey I also wanna make it can we bake it without butter paper/parchment paper
Yes
Amazing video i will surely try this. The best part of your chanel is, you tell things quickly and no useless or time wasting long talks. Please keep posting new new videos.
if anyone is looking for a review here u go looks perfect and tastes amazing thanks for the recipe btw...
My concern is, was it raw inside where the cheese is? Or was it cooked properly? That's usually my fear with cooking something inside a dough
@@saltysal07 it is cooked properly cheese was not raw at all do try you will love it
Superb recipe ,tried thrice already in a week so good . Looks nd tastes like Domino's
I made it today and it was amaaazing!! I kept it in the oven for an extra 4-5 minutes. Thank you for the recipe!
Not sure
Otg meain kithna time set karna
20 mins
Tried this today
It came out very well..
Thanks for the recipe.
Most Welcome
This recipe was perfect. I've tried it and loved it
Came out well. Thanks for the recipe. I added kasuri methi instead of coriander. It was good
Very very tasty garlic bread, I wish having it every day
Thk u hebbars kitchen . For this wonderful treat
I made one and it was so delicious! Thank you for the video!
I have tried this recipe and the result is perfect..thanks dear👍
Tried this today... It was absolutely amazing.. Thank you so much! Good luck!
Plz tell me otg me rakhte samay do no hi raw start karne hai ya sirf niche ka bcoz me ne abhi hi boss ka otg liya hai
Like a boss! Superb editing
I tried this recipe it came out nice thank you herbal kitchen 🤗🥰
Owsem, I tried first time & bullseye. I came to kNow after 8 year that microwave in my home is also oven. From it u can relies about my experience in cooking. Ur recipe is simple and easy. Thx
Microwave mai settings kese set kiya,
Making Garlic bread is so easy. But we pay so much in domino's, Pizza hut etc. And there we dont get it with love but when we make it at home with the recipe we even mix love. Home food is the best👍
thank you very much 🙏
Very superb ARCHANAJI 💐💐💐💐💐
Please add a video recipe for mashed potatoes for breakfast... your videos are so inspiring... Love all your videos
Mam both up and down heating rod will be on or only any one
Both
Best Recipe, I Made It By Myself And It Was Delicioussssssssss
Yummm pr yeh khaane Mai accha lagega Kya????
Wow.. can this base be used as pizza base?
Song name: Vexento & Lucas king - Icaro
Bylga thanks buddy
Thank you! I scrolled down to see if anybody has updated the background music
thanks
Hi
@@slimeadda111 👋
Thanku so much,everybody loved it😘😘I had done this baking first time in my life..and it comes out amazing..will love to bake more nd more from your recipies
I made it for my family 👪 they loved it. thnx
Pre heating is required ? If yes for how many mins ?
I made it and it turned out great! Very easy and quick to make
Thanks a lot