Moldovan stew, with pork, cheese, egg and polenta.

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A Moldovan stew, like the old recipe, must have pork, homemade sausages, freshly grated cheese, an egg, polenta and pickles. The best thing is pickled cabbage, as it is still the indispensable food on the Romanians' Christmas tables. A real tochitura, it leaves your mouth watering only when you smell it. The taste of sausages, the grated cheese melting with hot polenta, then the soft-boiled egg flowing on the plate .... Eh? Do you want anything else? Of course ... pickles and a cold glass of wine.
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