Thank u mam, mare hamesha problem thay dhosa banavama, chavad bane che But I will use ur tips and ur ratio of dal rice.. Bahu Saras rite samjavyu Atlo mahenat thi video banava mate thank u so much🙏 A khira ma thi instant dosa banava hoi to eno ke soda shu use karvu and ketlu?
instant dosa banavva hoi to soda eno kai j nahi umervanu … jaroor j nahi pade …..ha aa rite banavjo tips aapi chhe e mujab to dosa tavi par chipkse nahi
Very nicely explained, If we get all the teachers like you in our country, Every student will pass with first class. Never seen anybody yet like you. God bless.
aa dosa ni tavi thick ane thin banne type ni male sathe size ma pan alag alag aavti hoi chhe to tamne jevi levi hoi tevi lai sakay market ma bav badha option hoi chhe
ha tamari vaat barobar pan aa problem common chhe … temperature maintain na thayu to koi pan lodhi hoi to khiru choti j jase so etle j me aa topic per vedio banavyo thanks for watching 🙏🙏
Rekhaben, આમ તો જે વાસણ ફાવે એ વાપરી શકાય, નોનસ્ટિક, લોઢાનો તવો કે એલ્યુમિનિયમ.... બધું સારું જ છે.... જેમાં આપણાથી સારું બને એ વાપરવું એ જ યોગ્ય છે.... આભાર😊
Poojaben, saji na phool ane limbu add kari shakay... Joke ena vagar pan khiru saras j bane che.... Map perfect hoy to baking soda saji na phool limbu vagar pan ekdam saras bane che....amari south indian recipes khas josho... Ema kyay saji na phool no use karyo nathi... South Indian Food Recipes Kitchen Series: th-cam.com/play/PLNENUDlbr3VbESSNOITHkAjvgSjQmO7uD.html
Thank you for the tips,Instant pan banavay , half an hour ma to pan Ava j Bane? Kachash na rahe ne? Ane tiffin ma apava mate keva banavay jethi thanda pan khavay, pls reply.
Tejalben, sorry for late reply. South India ma boiled rice use karva ma ave che... Hu mara ghare parimal ke koi pan kanki chokha ke krishna kamod vapru chu....parimal ke kanki thi saras dosa bane che... Thank You 😊
pela to khas maap mujab khiru banavo ane pachhi dosa mate ni tavi garam karo ane pachhi dosa patharti vakhte tavi nu temperature down rakhvu tyar baad high flame karso to dosa bagdse nahi pela tran chaar kadach bagde pan pachhi to mast j uthlse 👍
Dhosa barabar ukhdta na hoy to Tawa per bhinu kapdu Tawa uper Feravi lidha pachhi Dungadina 2 bhag kari 1 bhagne Tawa uper ghasi do ane tyar pachhi Khiru Tawa uper Pathari Gasne flame Medium high karo Dhoso Chadi jata aapo aap ukhadva Mandashe.
बहु સરસ સમજૂતી આપી. Very nice recipe. Thank you so much sister. 👌👍💐🙏
Aa khira thi idli pan banavi shakay
Ben ,Tame To Top Secret, Bataavi Didhu... 🇮🇳🇮🇳🇮🇳
Yes, avi bhul loko karta hoy che...
બહેન હુ અમેરિકામા રહુ છુ ઢોસા ત્રણ વરસથી કોશિસ કરુ છુ પણ તમારા વિડીયોથી ઘણુ જાણવા મળયુ છે હવે ઢોસા સારા બને છે
Thanks you so much Sister 👍👍👍👌👌👌
Iqbalbhai, yes many find it difficult to make dosa.... Actually lot of practice is only way.... Thank You 😊
તમે સ્ટેપ બાય સ્ટેપ સરસ રીતે સમજાવ્યુ Thank you 👌🏼👍
Shashibhai, Thank You 😊
@@TheKitchenSeries -
વાહ વાહ મસ્ત બનાવ્યા રીત સરસ સમજાવી છે તરતજ બનાવવા નું મન થઈ જાય એવું છે ક્યા બાત 👍👍👍👍
thanks 😊
Thank you so much 🙏😘...tamari aapeli tips thi aaje khub j saras dosa banaya...really wonderful tips..Thanks once again🙏💐
Khub j saras
Mayankbhai, Thank You😊
Very good information
Very nice video and tips
Thank You😊
Very nice information...mare avu j thtu hetu pan heve behu j saras dosa thai che...very thanku...❤
Binduben, Thank You😊
Wah wah bhu j SARS samjavyu shikhadavyu tips sathe ❤️thank you ❤️
thanks Gaytriben
સરસ રેસિપી સમજાવી.
Thank You😊
WAh.. jignaben bahu j sari jankari aapi chhe tme .. ekdam upyogi video banavyo chhe...
ha pan tame banavjo khara
Khub saras
ખૂબ જ સરસ લોખંડ તવી ઉપર ઢોસા બનાવાની રીત અમે પણ કરશુ
Geetaben, Thank You 😊
જીજ્ઞાબેન... તમે આજે પરફેક્ટ ક્લાસ લીધો છે... Great.... ઢોસા સારા કેમ બને એ માટે સવિસ્તાર સમજ આપી છે... Tx🌹👍🏻
ha ilaben je begginers chhe emne jo aavi nani nani babto samjay jai to dosa khub j saras rite banavi sake
Q
Qa😊q7
ઢૉસા નુ ખીરુ બનાવાની રીત દાલ ચોખાનામાપ સહીત બતાયુ છે.સરસ
Rambhaben, Thanks😊
Aa tavo kya thi purchase karyo 6 add apjo please
ખુબ જ સરસ જાણકારી આપી
ખુબ ખુબ આભાર
Bhavnaben, Thank You 😊
Mare pn aavij rite dhosa bagadi jata😊
Pn i will try you recipe
Garimaben, aa rite banavjo... Nahi bagde... Thank You😊
Khubaj saras mahiti api 👍 thanks
thanks Harsha ben 🙏
@@TheKitchenSeries ben nthi bhai 6🤣
my fevrit tame to banavava mate mast sikhdavu thenkyou
kajal ben have tame aa rite banavjo
Khub saras mahiti
सरल रीत सुपर रेसिपी
Thank You.
Nice information.Thanks.
Varshaben, Thank You😊
Very nice recipe
Ushaben, Thank You😊
Khub saras 👌
thank u very much
ખૂબસરસ
varinais
બહુજ સરસ સમજાવ્યું👌🏻🙏🏻👌🏻👌🏻
thanks sheetalben 🙏🙏
Hu ghare ja dhosa banavu chhu 👍
hu pan ghare j banavu chhu
Good information
Thanks
Bahut badhiya
thanks
Very good information.
Thanks Anil bhai
Ravo mix karvathi saras thay chhe 👍😊
ha kari sakay
Super 👌
Thank You😊
ખૂબ સરસ 👌👌😇
Thank You😊
Wow oosam ❤😮😊. Thanks you. Didi.
Nice Jay mataji
Thank You😊
Tamari badhi resipi bahuj saras chhe Nani Nani tips and tricks bahuj kaam aave chhe
Thanks a lot ma'am. Please keep it up.
Geetaben, Thanks You😊
Nice tips di....
thanks 🙏
બહુ સરસ 👌👌
thanks
Saras information 🙏
thanks Heena ben
Thanks for this tips
Welcome 😊
બહુજ સરસ
Thanks you so much Ma’am 🙏🙏🙏👍👍👍
Iqbalbhai, Thanks 😊
@@TheKitchenSeries
♡(`ω`)♡♡(`
નન0
q@@TheKitchenSeries,C X
બહુસરશ
Madhuben, Thank You😊
સરસ
Thank u mam, mare hamesha problem thay dhosa banavama, chavad bane che
But I will use ur tips and ur ratio of dal rice..
Bahu Saras rite samjavyu
Atlo mahenat thi video banava mate thank u so much🙏
A khira ma thi instant dosa banava hoi to eno ke soda shu use karvu and ketlu?
instant dosa banavva hoi to soda eno kai j nahi umervanu … jaroor j nahi pade …..ha aa rite banavjo tips aapi chhe e mujab to dosa tavi par chipkse nahi
Very nicely explained, If we get all the teachers like you in our country, Every student will pass with first class. Never seen anybody yet like you. God bless.
Wow, what a comment....made my day....Thanks for appreciation. Thank You ☺
@@TheKitchenSeries You really deserve this. Thanks
Nice recipe 👌👌
Thanks a lot geeta ben 🙏🙏
Sauthi best vidio di .. real practice nolag... bau j Saras mahiti sathe samjayu di tame Panth mumy ...
thank u very much 🙏🙏🙏have tame aa rite banavjo
Nice way you demo how to make thanks
Vijaybhai, Thank You 😊
Nice recipe...👌👌
Thanks a lot
Super explain mem 🙏🙏
Poonamben, Thanks😊
Very nice 👍🙂
Thank you 🙏🏻
Khubsarash
thanks 😊
સારી માહિતી આપી...ધન્યવાદ. ગીતાબેન પી ઠકકર પાટણ. ઉ.ગુજરાત.
thanks Gita ben 🙏🙏
👌👌👌👌
Krupaben, Thank You 😊
@@TheKitchenSeries wc 🙏🙏🌹🌹
Very nice
Chandaniben, Thank You😊
Didi aa lokhande ni dhosa ni lodhi ketla kg Vali Levi ae janasho pls reply me
aa dosa ni tavi thick ane thin banne type ni male sathe size ma pan alag alag aavti hoi chhe to tamne jevi levi hoi tevi lai sakay market ma bav badha option hoi chhe
Ok thank you so much didi 😊
उपयोगी😊
Nicely explained.
Thanks 😊
Nice one
Vedikaben, Thank You 😊
Thankyou 😊 nice
Zeelji, Thank You😊
Saras bn mara pase jadi tavi che pan khada vali che to ema dosa bani sake
અમે પન લોખંડની લોઢીમા ઢોસા બનાવીએ છીએ હુ જાતેજબનાવુ સુ બહુજ સરસ થાયસે ઈડીયાથી લોઢી બે લઇ આવ્યા મારા ઘરમાં ખાવાના બધાજ સોખીનસે માટે નવીનવી વાનગી હુ જાતેજ બનાવુસુ 🥰👍
wah bav j saras kahevay tame aatlu navu navu banavo chho su su banavo chho e amne amara email address per send karjo
Nice 👌 😘 and delicious food
Ravibhai, Thanks😊
Thanks Good
Thank You😊
બહુ જ સરસ
Kirtiben, Thanks😊
Wah good 👍👏👌thanks mam
Geetaben, Thanks😊
Lokhand ni tavi ma pan 2 type aave chhe, normal ane cast iron (cast iron tavi ma problem nahi aave) Thanks for hard working.
ha tamari vaat barobar pan aa problem common chhe … temperature maintain na thayu to koi pan lodhi hoi to khiru choti j jase so etle j me aa topic per vedio banavyo thanks for watching 🙏🙏
@@TheKitchenSeries Thanks for reply
Jignaben bahu j saras January aapi Ben tame mangroli khakhra ni recipe Batavia ne
ha have e j khakhra ni recipe mukis stay connected 🙏
Tame kachu batetu pan first time ghasi ne pan karso to fine thase👌
Yes Jignaben, e rite pan saras thay che....Thank You😊
Very useful , nice
Thanks a lot
Wow, thank you very much for the great recipe🙏
Hope you enjoy
સરસ મારે પણ લોખંડ લોટી છે મારો પણ એવું થાય
ok
👌👌👌
Suchitaben, Thanks😊
Saras
Kalpanaben, Thanks😊
Thnx didi shrsh
Urmilaben, Thank You 😊
Good
Ilaben, Thank You 😊
Very nice 👌
Thanks 😊
🌹🌹
thanks jyotika ben 🙏
Very good
Arunbhai, Thanks😊
😀😀😀😀
Piyuben, Thank You.
મને નોનસ્ટિક વાપરવું ગમતું નથી એલ્યુમિનિયમ વાપરવું પણ ગમતું નથી એટલે હું બને એટલું એનો ઉપયોગ તાળું જ છું તો તમે બહુ સારી ટ્રીક આપી બેન તમારું ધન્યવાદ
Rekhaben, આમ તો જે વાસણ ફાવે એ વાપરી શકાય, નોનસ્ટિક, લોઢાનો તવો કે એલ્યુમિનિયમ.... બધું સારું જ છે.... જેમાં આપણાથી સારું બને એ વાપરવું એ જ યોગ્ય છે.... આભાર😊
Khira ma saji a phool Ane limbu add karvu joiye, Maru restaurant chhe ame am j banaviye
Poojaben, saji na phool ane limbu add kari shakay... Joke ena vagar pan khiru saras j bane che.... Map perfect hoy to baking soda saji na phool limbu vagar pan ekdam saras bane che....amari south indian recipes khas josho... Ema kyay saji na phool no use karyo nathi... South Indian Food Recipes Kitchen Series: th-cam.com/play/PLNENUDlbr3VbESSNOITHkAjvgSjQmO7uD.html
Jsk🙏🌹
Mastt👍👍👍👍👍👌👌👌👌👌
thanks jayshree ben
👌👌recipe
Krutikaben, Thank You 😊
Ok
Bov mast mahiti aapi
Thank you for the tips,Instant pan banavay , half an hour ma to pan Ava j Bane? Kachash na rahe ne? Ane tiffin ma apava mate keva banavay jethi thanda pan khavay, pls reply.
ha aatha vagar banava hoi tonpan bane em karvu hoi tonthodi chhash vadhare nakhvi ane tiffin ma aapva hoi to thoda thick rakhva jethi thandabthaya pachhi poncha hoi to khai sakay
Thank you so much
Ide
Which machine do you use to make Khiru?
Shitalben ghare dhosa mate chokha Kaya leva please batavjo
Tejalben, sorry for late reply. South India ma boiled rice use karva ma ave che... Hu mara ghare parimal ke koi pan kanki chokha ke krishna kamod vapru chu....parimal ke kanki thi saras dosa bane che... Thank You 😊
@@TheKitchenSeries ok
Kalpana doshi like ut
thank u very much kokila ben
Dhosa bnavya che ke pudla 😅
Aani krta to ame sara banaviye chiye dhosa 😅
Mam me ghani try Kari pan mara thi dhoso banto j nathi
pela to khas maap mujab khiru banavo ane pachhi dosa mate ni tavi garam karo ane pachhi dosa patharti vakhte tavi nu temperature down rakhvu tyar baad high flame karso to dosa bagdse nahi pela tran chaar kadach bagde pan pachhi to mast j uthlse 👍
@@TheKitchenSeries OK mam try kari banav va ni
Steel karta plastic na airtied cantenor ma rakhso to fine thase kheeru
That I will sure try... Thank You😊 for sharing your method... 😊👍
Me nvi j lidhi lokhand ni lodhi hmna... 1st time use krvani 6u to aa j tips follow kru n mem....?
Yes, aaj tips follow karjo.... Thanks😊
👍
Meenaben, Thank You 😊
Nice
Thanks
V.nice
Dosa na khira ma thodu besan nakhi jovo yaad karso mane 😂✅
Chokkas try karish... Thank You😊
@@TheKitchenSeries Na work kare to comment delete sure 100% work karse
Dhosa barabar ukhdta na hoy to Tawa per bhinu kapdu Tawa uper Feravi lidha pachhi Dungadina 2 bhag kari 1 bhagne Tawa uper ghasi do ane tyar pachhi Khiru Tawa uper Pathari Gasne flame Medium high karo Dhoso Chadi jata aapo aap ukhadva Mandashe.
Tame ekdam sachi rit kahi che.... Em karva thi dhosa chotta nathi.... Thank You😊