Yes Ladies...We're putting BEEF FAT on our faces!! Come over to my kitchen and have some fun as we make Tallow Balm - that is actually quite wonderful. It's a homemade moisturizer scented with fragrant essential oils that will soften your skin beautifully and make you smell heavenly!! Love, Mary
I think it's the most gentle type of oil/fat to use don't have to worry about any chemicals or worry about it going bad,not unless the liquid oils would be out of date.
Dear Mary, thank you for sharing your expertise. I have made tallow balm with olive oil, but consistency became watery, it solidifies when i put in fridge, then once i take out of fridge after couple of hours becomes watery? Is that normal? How could i make them more solid as i want to give to my friends?
@@dariusanddara9854 - Great question! Are you using actually tallow made from suet? If so that should be quite hard and you should only be adding in a small bit of olive oil. If you are using a mock "tallow" made from miscellaneous beef fat, that will be much softer and create the problems you are talking about. Love, Mary
I'm making this now..TY for the recipe...im originally from Jersey, I recognized that accent a little bit... you are so lucky to be in Texas...MERRY CHRISTMAS To you and yours
Remember, bergamot can make you more photosensitive for about 2 days. I’m not sure if that is just the same area you put it on or if it is absorbed and makes your whole body photosensitive.
one minute I'm in bed watching you on youtube, the next minute I'm back in the kitchen melting tallow....and the result was excellent, Hemp oil was additional oil and for essential oils I used Lavender, carrot seed oil and frankincense
diffrens - LOL!! Thank you SO much!! Your sweet comment made my day!! Yes, I love cream made from tallow and have used it a long time...LOL!!! So glad you’re here. Love, Mary❤️😘❤️
@@MarysNest I've just started rendering my own tallow- I have cut seed oils out of my diet and just cooking with the tallow and duck fat as well as topically (tallow and castor). how long have you need using the tallow on your skin and internally before this video? Everyone who i see that uses tallow has skin that looks AMAZING and so young for their age- i have horrible skin and an very hopeful that over time it might reverse with this. 😊🙏
I am going to render some beef suet I got from the local butcher shop, and use silicone baking cups. I thought I'd pour 1/4 cup of the rendered tallow in each cup, let it solidify, and store them in a wide mouth canning jar. That way I could easily take out how much tallow I would need for a recipe. Digging it out of a jar is hard work!
I have made the tallow cream using an infused olive oil! I use Calendula, plantain, comfrey, yarrow, birch and lavender herbs. It is a great infused oil to use for salve as well!
Bumblebee Apothecary - Me too!! And it really helps keep wrinkles at bay!! I’m in my early 60s and this works better than any expensive store cream!! Yay!! Love, Mary ❤️😘❤️
Just couple of minutes into your video that I watched for the very first time, I felt like I had stumbled upon long lost treasure. You are such a gem! I only wish I had found you earlier.. You brightened up my day with your beautiful personality. I’m a new fan of yours. Thank you for sharing your wealth of knowledge. God bless! xx
fnas2010 - Thank you so much for visiting and thank you for the kind words!! You made my day!! Do you enjoy making traditional foods? If so, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
This balm is like magic! I just made some for myself and my grandson, as we both struggle with eczema and very sensitive skin. With just olive oil added to the tallow, and no essential oils, it is the most soothing lotion I've ever tried. I mean, it's possible to just rub on straight tallow, but this form is so much nicer to use, and fun to watch whip up, as well! Thank you so much--the good you do keeps on helping others, Mary.
Thank you for saying that. For the first time in my life, at almost 60yo, I'm suffering from severe eczema on my hands. I've been looking for recipes for body butters to try on it.
Hello I know of someone who suffers from severe case of psorisis. Will it still smell using the tallow with just olive oil without the essentials oils? Thankyou
Do you have a video of prepping the tallow? A thing to note about essential oils, they evaporate rather quickly. Putting them in oil slows the evaporation, but you are probably still losing quite a bit in the hour it sits out cooling. Since you whip it you'd get more from the essential oils if you added them during the whipping process.
Jennifer Guermonprez - I don’t have a video on rendering tallow but that is a good idea. And thank you for the tip about the essential oils. What a great idea!! Thank you!! Love, Mary❤️😘❤️
Right on time for me! I just finished the 2nd rendering of our grass fed and finished beef fat. My granddaughter has eczema and have been planning to make body butter for her. I have been told that beef tallow is much like our body's sebum (oil) that eczema sufferers are missing
Hi Mary, I am new to your channel. You have taught me quite a bit in such a little time this morning flowing into this glorious sunny afternoon. I’m going to pass Your channel along to my friends. You are a delight and when you said you were in your 60s I about fell over. Your skin has a very healthy "glow" to it. I know you have been told this 1000x +++, Youare beautiful inside and out. You are a blessing to TH-cam and to many around the world. Everything I have viewed of yours, I will use. And I thought I had the best made broth while patting myself on the back. Thank you Mary for inviting us to your nest. Hugs, Sharon
Sharon Robison - Hi Sharon!!! Oh my goodness!! What wonderful compliments!! You made my day!!! I am so happy you like my channel and will share it with your friends!! Thank you!! And I am guessing that your broth is probably pretty great too!! Thank you SO much!! I am so glad you’re here!! Please let me know if you have any questions. I am always happy to help!! Love, Mary❤️😘❤️
I’ve just found your channel! I absolutely love this. Yesterday I rendered port fat for Lard but today it’s beef fat for tallow! And you better believe I’m making whipped moisturizers this afternoon!
Thanks for the recipe. I made my own and noticed it has helped my son’s keratosis pilaris. I’ve used so many products that our doctor have recommended and they’ve never helped. One week and tallow helped him!
Thank you so much for this tutorial! I made this absolutely fabulous cream today for an anti aging facial cream and I put frankincense and myrrh in mine and seriously...it is so creamy and luxurious! Thank you again so much for sharing your wealth of knowledge!
You are so amazing! My daughter goes through skin so soft so fast & this is not full of chemicals like SOS. We will be getting healthy from the inside & out. Thank you
Fantastic instruction, and I'd have never guessed your age! I was double digits years off... Your lifestyle and disposition have kept you well. Thank you for sharing.
Thank you so much for visiting and for the kind words!! Do you like making natural products? if so, I have a video for a lavender foot cream here: th-cam.com/video/yqNLUcyYcxU/w-d-xo.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Diaper Rash: sprinkle corn starch into a clean diaper. The corn starch draws the urine out of the skin. Your baby will stop crying seconds after you sprinkle the corn starch into the baby's diaper.
Thanks so much for such a wonderful and informative video! I had been using my slow cook tallow but this has upped the quality significantly. I love your manner and demeanour, such a breath of fresh air!! Xxx
I can't remember if mentioned I finally tried this or not. It's a few days now into trying it and to say I love it is as big an understatement as is possible. I have loved my bee's wax hardened salves more than anything I could buy in a store, but the tallow takes it to a whole 'nother level. Possibly because tallow is more like our own body fat. It doesn't just set on top of the skin and protect it, it seems to actually absorb into the rough spots, bringing the hard, dry, flaky, cracked areas back at least 50% and I'm understating that, to keep anyone from being disappointed. I asked the man in the meat department of the grocery to save me a pound of the hard fat and it rendered to I'd say at least half that amount. I got the cracklings too brown and wound up having to 'wash' it at least 10 times; times 3 through 8 I added a sprinkle of baking soda and a few drops of vinegar to try and get the fried smell out of it. I wasn't sure it would work, but felt I had ruined it and had nothing to loose. The last wash was water only. Sounds like a lot of work, but it only took 5 minutes at a time. In the end, I had a beautiful, 100% scentless block of tallow. I made 1/4th of it into a salve using grape seed oil. Grape seed oil doesn't last long outside of the fridge, so I'm only taking a small jar out at a time to use, but it is the fastest absorbing oil I've found. I added a drop of oregano essential oil. My heels have never given up their crusty cracks without a long soak and scrub with sand paper! Until now. At first, especially if you are using it on your lips, it might feel almost waxy, but in a very few minutes that feeling goes away. You might be tempted to say I don't like the feel of this compared to other salves; even store bought chap sticks, but give it 5 minutes and you'll change your mind. I'll be saving my bee's wax for my favorite candle's. You, my dear are a national treasure!
You could also add some foods rich in B3 to stop your heels from cracking. Here is some info from great researcher Dr Berg. th-cam.com/video/Z2o0fTIdHKs/w-d-xo.html
Hi Mary, I made this using the 2 tbls of olive oil. It came out beautifully whipped but after I decanted it, it firmed up. Not as hard as tallow. I can still dip my finger but it didn't stay whipped. It also has a slight gritty feel.....did I do something wrong?
Love this Mary! I bought a big jug of beef tallow and will proceed to make your balm for face and body! Love all the vitamins that are naturally in place...🌹🌱
Mary how sweet this video is!! I just saw it for the first time in TH-cam and fell in love with you.!! Thank you so much. I'll be trying to make it today. Thank you , thank you!! May God bless all your days, to keep teaching us.
You make is look effortlessly) to make own tallow, own lotions. Do you have a video how to grow own cows? so we can DIY own creams from the very beginning?))) just kidding) I love your videos! Amazing tutorials!
Thanks, Mary ! I'm going to make this with the tallow I made this past Spring. But with my Young Living Essential Oils I won't need anywear near that many drops. I would definitely use Frankincense and maybe a few drops of Rose with Lavender! Great for the skin
Thank you! I got some organic tallow and good olive oil and plan on making my own tallow balm this week. so excited! Thank you, again! I love your videos!
Soo.. im listening with lots of loud children around so I hope I didn’t miss everything you said. I want to make cloth diaper cream and I have lard right now. Could I make it with that?
Mary, I just love you! This is all new to me and I'm learning so much from you. I'm also passing you along to anyone that will listen. Stay healthy and continue spreading the good news :)
I am so sensitive to scents. I would prefer unscented. Not sure I trust any oil. Even olive oil as it has been shown that even though the label says olive oil other oils have been mixed in. I wish you would just show a pure tallow. My face especially breaks out with almost everything.
I absolutely live your channel. I feel like I’ve found a treasure of knowledge and I love your kind personality. I live ur when you say’ Hi sweet friends’. I feel so comforted
Hi Lillian, Thank you so much for visiting and for the kind words!! I have other homemade creams and home remedy videos here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Happy New Year!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I suppose back in the day, women had to make their own moisturizer and this was a way of doing it. I wonder if they used flowers like lavender to give it a nice scent. Yep..you just mentioned rose hip oil. Will the castor oil have an odor? It is beautiful...like frosting. It looks so light! I was wondering about using it on the feet and then you said foot cream. Hmmmm. Who knew?
This and That with Denise Jordan - Hi Denise, Surprisingly, the castor oil has no odor. The Tallow has a slight beefy odor but it is very mild. Once you add the essential oils you can’t smell it.😀 Love, Mary❤️😘❤️
For some reason my balm did not turn out to be as whipped as the balm on the video. Could it be because I used 2 T of castor oil instead of 2 T olive oil?
I absolutely love lemon, it's energizing and uplifts moods. I would use that for a body lotion but I have to admit that I prefer flowery musky scents to put on my body
Thank You for sharing this. I am waiting for the one hour so I can whip it up! I am making mine for the sink area and using the Lemon oil as you suggested. It smells amazing! for the oils, I have a couple favorites I had to add. I ended up mixing 3 tsps of each, Meadowfoam Seed oil, Jojoba and Emu oil. Emu oil and Meadowfoam Seed oil and my absolute favorite oils. Because I made some liquid soap, I have lots of jojoba around and it feels great! I am loving how it feels on my skin. Im so happy to have found your video. Cant wait to see it all done :):) Xxx
Thank you so much for visiting and I am happy to hear that you'll be making this balm. It's just wonderful! You might also like my Tallow Lavender Foot Cream. It's in the play list along with my recipe for homemade hair oil. You can find it here: th-cam.com/play/PLkRuW3pBo2U08SEtKihiEBRATHc-32cK3.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I am watching this video five years later (Winter, 2024), the entire time admiring your beautiful skin. THEN you said you were "in your 60's" at about 7 minutes in. I am shocked. You look INCREDIBLE. *** NOTE: "60's" is NOT old. That being said, I figured you for EASILY 10 years+ younger.
Hi, Thank you for this video, I have questions :) I have read conflicting statements about the shelf life of tallow, from use within 3 months and keep refrigerated to it will last for several years no need for refrigeration. Please clear this up :) I am new to using tallow. Also if I choose to use some Squalane (EVO derived) along with other oils as you showed would it also be 1t.? Rose hips I also hear needs to be kept in the refrigerator and only last about 6 months, how then does it not go bad in the product? Again the huge difference in information. As you can see I need your help in this new tallow road. Thank you in advance.
Hi Ann, Great questions! As to the Squalane, etc., I do not know the answer. But yes, you are right. There is a lot of conflicting info. As to the tallow - it is very shelf stable. Tallow can be kept in your pantry and is naturally shelf stable for years. If it were to go rancid, you would know - as the smell would be very unpleasant. However, the "official" shelf life - as recommended by government agencies such as the United States Department of Agriculture - will state that the shelf life of tallow is 1 year. However, personally I have used tallow well past the 1 year mark and have found it to be quite fresh. Love, Mary
Hi Mary! I can't wait to try this I bought tallow today! I showed my fiance your picture and said "how old do you think she is?" and he said, word for word; "Idk, 40? Bit younger than me?" He's 46. You look AMAZING!!!
Oh Elizabeth! You are so sweet!! I think the camera is kind. I definitely have my fair share of wrinkles but the tallow cream and bone broth helps! Love, Mary
Thanks I just got some halal fat from the butcher and as I type this am rendering the tallow. I will make this and use the tallow in soap making. I am new to soaping for only three months now. I can hardly wait to make my own body butter. Thank you so much.
Hi Lala, Thanks for visiting. So happy you will be able to make this. You will love it! I also have a Lavender Foot Cream made with Tallow. You can watch it here: th-cam.com/video/yqNLUcyYcxU/w-d-xo.html And if you like making other homemade beauty products, be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U08SEtKihiEBRATHc-32cK3.html And for Immune Boosting Foods and Home Remedies, you might like this playlist: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest Thank you so much. I just made this a couple of days ago using the mutton tallow, olive, shea and castor oil. I added a few drops of lavender, whipped it up using a hand held mixer and it is just wonderful. Thanks again. I am hooked!
Your skin is lovely - it's not often that you see a woman over 40 who still radiates a glow. Thank you for this informative video - I will be making mine tonight!
Hi Shell, Thank you SO Much for the kind words!! You made my day!! BTW - Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I am on a healing journey at the moment and have been looking into the work of Weston Price, so yes, very interested in traditional diet and have already subscribed. I will joint the FB group too. I am so glad I have found your channel. I also wanted to ask, do you recommend any particular brand of essential oils? Looking online frankincense oil varies from £7.00 to £50! @@MarysNest
@@shellbell8062 - Hi Shell, So glad we are on this healing journey together! Yes, essential oils can be expensive!! I really like the Mountain Rose Herb company. Not sure if they are available in your area though. But I think that you have to be careful. The old adage is usually true - you get what you pay for. I like Mountain Rose Herb company because I believe them to be very reputable. Plus, their essential oils are organic. I do not like the oils that are sold by the multi-level marketing companies. I just don't trust them. But just my humble opinion. In any event, I really am so glad that you are here so that we can make nutrient dense foods together. I have a website too - by the same name - Mary's Nest. I will be putting in a new design soon - hopefully by this summer which will be easier to navigate. Stay tuned! Love, Mary
Makes excellent soap as well. I use the water method to render it and strain, then when hardened I scrape the bits off and it is nice and white. I like coconut oil in my cream. It is my understanding that pregnant women should not use essential oils and children under 1 yr. old. I could be wrong though. I love lavender and rosemary together. Love this video Mary.
bffbecky - Hi Becky, What you said makes sense about pregnant woman and infants. Excellent point! Your cream sounds delightful!! I love coconut oil!! Thanks so much for sharing and for the inspiration! Love, Mary❤️😘❤️
Hi Mary! How did you know I just made tallow for the first time in my life.... 🥰....I have such dry skin....so I will definitely try to use the tallow rather than just using it for cooking....love from Bengaluru, India
I'm gonna make some of this. I'm 72 and make just about all my body creams/oils. But, as I'm always cooking and gardening etc, I need this for my hands. They take a beating. PS..Love your backsplash tile.
Thank you so much for visiting and for the kind words!!...And Welcome!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
That looks awesome! I make something similar, but I use shea butter as my base, but the other oils are almost the same. I love Rosehip oil. Good for the old skin. Like you, I'm over 60.
I've been following your recipes - especially your bone broth recipes and I love them! I'm a bit lost though - I don't know what you mean by 'tallow'. I thought tallow was another name for the beef fat that hardens at the top of the broth. If it isnt (&Im sure im not alone in this), could you show me what it is and how I make it/get it please?
Thanks so much for visiting and for the kind words! Yes, you are correct - tallow is beef fat. And yes, that is what forms a solid at the top of bone broth. However, when you use tallow to make a cream, you want to use rendered tallow. This is just a simple process of heating the bones until the fat melts off then straining out any bits. The problem with using the tallow that has risen to the top of bone broth is that during the simmering process, it has also taken on the various odors, etc. from the veggies plus, it may contain a bit of water unlike tallow that is directly rendered from bones that have simply been heated. Hope this is clear. Please let me know if you have other questions. I am so happy to help! BTW - So glad you are enjoying the bone broth videos. Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth (you may have seen these), Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Well! I think you may be the ONLY one on YT that has used beef tallow in a moisturizer recipe! How incredibly unique, simple & inexpensive!! I love this!!! Love & prayers
Kathleen Zimmerman - Hi Kathleen, Too funny, huh?? My friends and I can’t stop laughing when we get together and make this in my kitchen. People would say to me....”Your skin looks good for your age...what do you use?” Oh the looks I would get when I would say...”beef fat”! LOL!!! ❤️😘❤️
Hi Mary, I love your Videos. Everything is explained so well. I was just wondering whether the Whipped or original state have a different effect on the skin. Or are they the exact same just one is Whipped and one is not?
Hi Tais, Thanks so much for visiting! Yes, you can add the tallow right to your face without adding any oil. It just might be a bit harder and slightly more difficult to spread around. But take a little bit of the tallow and warm it in your hands, then spread on your face and that should make it easier to spread. And yes, if you do want to use oil mixed in with the tallow, you can use any oil you find compatible with our skin. BTW - Do you enjoy making other traditional remedies and foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary
I've also noticed that many of the very high end expensive brands use tallow instead of the butters most pple use in products, don't know if this is the one thing that makes these rich pple look so good....lol
Kayla - Hi Kayla, Wow!! That is really interesting!! Thank you so much for sharing that info. Well...I am going to certainly keep using my tallow balm!! Love, Mary❤️😘❤️ PS...I also have a video on making a tallow balm lavender foot cream: th-cam.com/video/yqNLUcyYcxU/w-d-xo.html 🤗
@@MarysNest OH thank you so much i've been learning to make lotion but mine is just turning out way to slick like leaving mouse behind and leaving a grease feeling but then when i added the lard/tallow it took that grease feeling out, and i think alot of it is due to way to much coconut oil i used.
Yes Ladies...We're putting BEEF FAT on our faces!! Come over to my kitchen and have some fun as we make Tallow Balm - that is actually quite wonderful. It's a homemade moisturizer scented with fragrant essential oils that will soften your skin beautifully and make you smell heavenly!! Love, Mary
I think it's the most gentle type of oil/fat to use don't have to worry about any chemicals or worry about it going bad,not unless the liquid oils would be out of date.
Dear Mary, thank you for sharing your expertise. I have made tallow balm with olive oil, but consistency became watery, it solidifies when i put in fridge, then once i take out of fridge after couple of hours becomes watery? Is that normal? How could i make them more solid as i want to give to my friends?
@@dariusanddara9854 - Great question! Are you using actually tallow made from suet? If so that should be quite hard and you should only be adding in a small bit of olive oil. If you are using a mock "tallow" made from miscellaneous beef fat, that will be much softer and create the problems you are talking about. Love, Mary
Why don't you add a Vit E capsule
I have an allergy to mammal. What can I use in place of tallow? ❤ thank you Mary I love your channel
I'm making this now..TY for the recipe...im originally from Jersey, I recognized that accent a little bit... you are so lucky to be in Texas...MERRY CHRISTMAS To you and yours
I so enjoy how you give rationals, thanks. Waving to you from Michigan
🙋🏼♀️
Remember, bergamot can make you more photosensitive for about 2 days. I’m not sure if that is just the same area you put it on or if it is absorbed and makes your whole body photosensitive.
Hi Mary, I just love your channel. Trying to find best way to render tallow from beef bone broth to keep shelf stable.
Confused, Lynn
Can I use home-rendered lard (pig fat) for this? Thank you.
Can I buy some from you ? I live in Spring Lake Michigan 😊
Fabulous 🎉
one minute I'm in bed watching you on youtube, the next minute I'm back in the kitchen melting tallow....and the result was excellent, Hemp oil was additional oil and for essential oils I used Lavender, carrot seed oil and frankincense
Wow!! Sounds wonderful! ❤️🤗❤️
Nice
I thought I would fall off my chair when you said “my 60 something skin”, you look absolutely fantastic!
You are very kind!! I am 65. ❤️🤗❤️
Same! She looks amazing!!
I thought you were 45!
60 some??!! you look great!!!! guess you must be using this a long time :)
diffrens - LOL!! Thank you SO much!! Your sweet comment made my day!! Yes, I love cream made from tallow and have used it a long time...LOL!!! So glad you’re here. Love, Mary❤️😘❤️
I agree, you look so great
@@MarysNest I've just started rendering my own tallow- I have cut seed oils out of my diet and just cooking with the tallow and duck fat as well as topically (tallow and castor). how long have you need using the tallow on your skin and internally before this video? Everyone who i see that uses tallow has skin that looks AMAZING and so young for their age- i have horrible skin and an very hopeful that over time it might reverse with this. 😊🙏
I am going to render some beef suet I got from the local butcher shop, and use silicone baking cups. I thought I'd pour 1/4 cup of the rendered tallow in each cup, let it solidify, and store them in a wide mouth canning jar. That way I could easily take out how much tallow I would need for a recipe. Digging it out of a jar is hard work!
I have made the tallow cream using an infused olive oil! I use Calendula, plantain, comfrey, yarrow, birch and lavender herbs. It is a great infused oil to use for salve as well!
I’d like to see more beauty recipes from you. You did a great job. Thank you.
Yeah, like a hair conditioner with tallow and oils
Yes, I would also like to see more beauty recipes. Thanks for all of your help!
My most favorite thing ever!! 😃
Bumblebee Apothecary - Me too!! And it really helps keep wrinkles at bay!! I’m in my early 60s and this works better than any expensive store cream!! Yay!! Love, Mary ❤️😘❤️
Just couple of minutes into your video that I watched for the very first time, I felt like I had stumbled upon long lost treasure. You are such a gem! I only wish I had found you earlier.. You brightened up my day with your beautiful personality. I’m a new fan of yours. Thank you for sharing your wealth of knowledge. God bless! xx
fnas2010 - Thank you so much for visiting and thank you for the kind words!! You made my day!! Do you enjoy making traditional foods? If so, I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
This balm is like magic! I just made some for myself and my grandson, as we both struggle with eczema and very sensitive skin. With just olive oil added to the tallow, and no essential oils, it is the most soothing lotion I've ever tried. I mean, it's possible to just rub on straight tallow, but this form is so much nicer to use, and fun to watch whip up, as well! Thank you so much--the good you do keeps on helping others, Mary.
Thank you for saying that. For the first time in my life, at almost 60yo, I'm suffering from severe eczema on my hands. I've been looking for recipes for body butters to try on it.
Hello I know of someone who suffers from severe case of psorisis. Will it still smell using the tallow with just olive oil without the essentials oils? Thankyou
Do you have a video of prepping the tallow?
A thing to note about essential oils, they evaporate rather quickly. Putting them in oil slows the evaporation, but you are probably still losing quite a bit in the hour it sits out cooling. Since you whip it you'd get more from the essential oils if you added them during the whipping process.
Jennifer Guermonprez - I don’t have a video on rendering tallow but that is a good idea. And thank you for the tip about the essential oils. What a great idea!! Thank you!! Love, Mary❤️😘❤️
Right on time for me! I just finished the 2nd rendering of our grass fed and finished beef fat. My granddaughter has eczema and have been planning to make body butter for her. I have been told that beef tallow is much like our body's sebum (oil) that eczema sufferers are missing
LeisaMarie did it help your granddaughters eczema? I’m really curious as a few of us have some eczema issues. Thanks in advance!!
Hi Mary,
I am new to your channel. You have taught me quite a bit in such a little time this morning flowing into this glorious sunny afternoon.
I’m going to pass Your channel along to my friends. You are a delight and when you said you were in your 60s I about fell over. Your skin has a very healthy "glow" to it. I know you have been told this 1000x +++, Youare beautiful inside and out. You are a blessing to TH-cam and to many around the world. Everything I have viewed of yours, I will use. And I thought I had the best made broth while patting myself on the back.
Thank you Mary for inviting us to your nest.
Hugs, Sharon
Sharon Robison - Hi Sharon!!! Oh my goodness!! What wonderful compliments!! You made my day!!! I am so happy you like my channel and will share it with your friends!! Thank you!! And I am guessing that your broth is probably pretty great too!! Thank you SO much!! I am so glad you’re here!! Please let me know if you have any questions. I am always happy to help!! Love, Mary❤️😘❤️
The tallow really healed my sundamaged skin, Its crazy how awesome this is.
How lovely you are! 😊🌼
Thank you for the kind compliment. All the best, Mary
You can add some arrowroot powder to avoid the greasy feel in tallow balm 😊
I’ve just found your channel! I absolutely love this. Yesterday I rendered port fat for Lard but today it’s beef fat for tallow! And you better believe I’m making whipped moisturizers this afternoon!
Sheer genius. You are going to put the cosmetic pharmacies out of business.
Thanks for the recipe. I made my own and noticed it has helped my son’s keratosis pilaris. I’ve used so many products that our doctor have recommended and they’ve never helped. One week and tallow helped him!
Yes indeed! It’s amazing and just what human skin needs. Love, Mary ❤️🤗❤️
interesting, since keratosis pilaris can be caused by a lacked of omega 3s - and Mary did comment this has omega 3 in it!
I am so glad I saw your comment. I am going to make some and I am hoping it helps with that on my arms. Thanks!
Thank you so much for this wonderful video Mary, I’ve been wanting to have a go at making my own body creams now I can 🤗🥰
Hi Karen, You will love it!! And please let me know if you have any questions - I am so happy to help!! Love, Mary
Thank you so much for this tutorial! I made this absolutely fabulous cream today for an anti aging facial cream and I put frankincense and myrrh in mine and seriously...it is so creamy and luxurious! Thank you again so much for sharing your wealth of knowledge!
You are so amazing! My daughter goes through skin so soft so fast & this is not full of chemicals like SOS. We will be getting healthy from the inside & out. Thank you
Jana Porras - Hi Jana, So happy you like this!!❤️😘❤️
Fantastic instruction, and I'd have never guessed your age! I was double digits years off... Your lifestyle and disposition have kept you well. Thank you for sharing.
Thank you so much for visiting and for the kind words!! Do you like making natural products? if so, I have a video for a lavender foot cream here: th-cam.com/video/yqNLUcyYcxU/w-d-xo.html
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Diaper Rash: sprinkle corn starch into a clean diaper. The corn starch draws the urine out of the skin. Your baby will stop crying seconds after you sprinkle the corn starch into the baby's diaper.
Hello Mary, you make everything beautiful. Thank you
Thanks so much for such a wonderful and informative video! I had been using my slow cook tallow but this has upped the quality significantly.
I love your manner and demeanour, such a breath of fresh air!! Xxx
I can't remember if mentioned I finally tried this or not. It's a few days now into trying it and to say I love it is as big an understatement as is possible. I have loved my bee's wax hardened salves more than anything I could buy in a store, but the tallow takes it to a whole 'nother level. Possibly because tallow is more like our own body fat. It doesn't just set on top of the skin and protect it, it seems to actually absorb into the rough spots, bringing the hard, dry, flaky, cracked areas back at least 50% and I'm understating that, to keep anyone from being disappointed. I asked the man in the meat department of the grocery to save me a pound of the hard fat and it rendered to I'd say at least half that amount. I got the cracklings too brown and wound up having to 'wash' it at least 10 times; times 3 through 8 I added a sprinkle of baking soda and a few drops of vinegar to try and get the fried smell out of it. I wasn't sure it would work, but felt I had ruined it and had nothing to loose. The last wash was water only. Sounds like a lot of work, but it only took 5 minutes at a time. In the end, I had a beautiful, 100% scentless block of tallow. I made 1/4th of it into a salve using grape seed oil. Grape seed oil doesn't last long outside of the fridge, so I'm only taking a small jar out at a time to use, but it is the fastest absorbing oil I've found. I added a drop of oregano essential oil. My heels have never given up their crusty cracks without a long soak and scrub with sand paper! Until now. At first, especially if you are using it on your lips, it might feel almost waxy, but in a very few minutes that feeling goes away. You might be tempted to say I don't like the feel of this compared to other salves; even store bought chap sticks, but give it 5 minutes and you'll change your mind. I'll be saving my bee's wax for my favorite candle's. You, my dear are a national treasure!
Wow!! Thank you so much for sharing all of this! I’m so happy you’re enjoying the tallow cream! Love, Mary❤️🤗❤️
You could also add some foods rich in B3 to stop your heels from cracking.
Here is some info from great researcher Dr Berg. th-cam.com/video/Z2o0fTIdHKs/w-d-xo.html
Hi Mary, I made this using the 2 tbls of olive oil. It came out beautifully whipped but after I decanted it, it firmed up. Not as hard as tallow. I can still dip my finger but it didn't stay whipped. It also has a slight gritty feel.....did I do something wrong?
Hmmm…I’m not sure. Whenever we are working with natural ingredients there can be some variables. Love, Mary
@@MarysNest does yours stay as a whipped consistency?
Love this Mary! I bought a big jug of beef tallow and will proceed to make your balm for face and body! Love all the vitamins that are naturally in place...🌹🌱
Sounds great!
Thank you for making this so easy to follow and customizable! I'm excited to give this a try :)
Sixty??? You look forty. Chief, I'll have what she's having!! LOL
Mary how sweet this video is!! I just saw it for the first time in TH-cam and fell in love with you.!! Thank you so much. I'll be trying to make it today. Thank you , thank you!! May God bless all your days, to keep teaching us.
You make is look effortlessly) to make own tallow, own lotions.
Do you have a video how to grow own cows? so we can DIY own creams from the very beginning?))) just kidding)
I love your videos! Amazing tutorials!
Thanks, Mary ! I'm going to make this with the tallow I made this past Spring. But with my Young Living Essential Oils I won't need anywear near that many drops. I would definitely use Frankincense and maybe a few drops of Rose with Lavender! Great for the skin
Thank you! I got some organic tallow and good olive oil and plan on making my own tallow balm this week. so excited! Thank you, again! I love your videos!
Do not use argan oil which has linolenic acid, a very oxidizable molecule, like the veg/seed oils.
Great video! Loved the extensive recommendations on what essential oils to use- can’t wait to excitement a few different batches with different oils 😃
Don't use argan oil. It is 37 % linoleic acid. (omega 6 that is terrible for our skin!)
Soo.. im listening with lots of loud children around so I hope I didn’t miss everything you said.
I want to make cloth diaper cream and I have lard right now. Could I make it with that?
Can you use lard in place of tallow?
So sorry but that won’t work.
I've done everything you have done Mary but my tallow still gets hard Even though it starts out on the softer side. Any thoughts on that?
Hi Lisa, yes, tallow is hard. Are you mixing it with some olive oil? That can help. And use an electric mixer to whip in some air. Love, Mary❤️🤗❤️
Mary, I just love you! This is all new to me and I'm learning so much from you. I'm also passing you along to anyone that will listen. Stay healthy and continue spreading the good news :)
I am so sensitive to scents. I would prefer unscented. Not sure I trust any oil. Even olive oil as it has been shown that even though the label says olive oil other oils have been mixed in. I wish you would just show a pure tallow. My face especially breaks out with almost everything.
So this is great as is everything you do. But...have to get used to the tallow odor. Even my dog gives me a funny look😀
I absolutely live your channel. I feel like I’ve found a treasure of knowledge and I love your kind personality. I live ur when you say’ Hi sweet friends’. I feel so comforted
Hi Lillian, Thank you so much for visiting and for the kind words!! I have other homemade creams and home remedy videos here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html
If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Happy New Year!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I suppose back in the day, women had to make their own moisturizer and this was a way of doing it. I wonder if they used flowers like lavender to give it a nice scent. Yep..you just mentioned rose hip oil. Will the castor oil have an odor? It is beautiful...like frosting. It looks so light! I was wondering about using it on the feet and then you said foot cream. Hmmmm. Who knew?
This and That with Denise Jordan - Hi Denise, Surprisingly, the castor oil has no odor. The Tallow has a slight beefy odor but it is very mild. Once you add the essential oils you can’t smell it.😀 Love, Mary❤️😘❤️
I use it on my feet...worked wonders! But I used the tallow and 2 tablespoons of olive oil and lavender e.o
Love it!
Your skin looks terrific! Thanks for sharing this recipe. ❤️
For some reason my balm did not turn out to be as whipped as the balm on the video. Could it be because I used 2 T of castor oil instead of 2 T olive oil?
Only think that tames my curly hair and works great on my sensitive skin.
where to find this beef fat. I asked at a couple of Grocery stores and they do not sell it. I'm in NC
I use rice bran oil since it is so high in antioxidant and it keeps it from going rancid longer.
Dana BC - Hi Dana!! What a great idea!! Thanks so much for visiting!! Love, Mary❤️😘❤️
I wonder if adding a vitamin E oil capsule might not also do the same in preserving the balm.
@@margariteolmos3457 - Hi Margarite, I think that is an excellent idea!! Thanks for sharing!! Love, Mary
I absolutely love lemon, it's energizing and uplifts moods. I would use that for a body lotion but I have to admit that I prefer flowery musky scents to put on my body
Thank you so much for the information. How do you store?
Thank You for sharing this. I am waiting for the one hour so I can whip it up! I am making mine for the sink area and using the Lemon oil as you suggested. It smells amazing! for the oils, I have a couple favorites I had to add. I ended up mixing 3 tsps of each, Meadowfoam Seed oil, Jojoba and Emu oil. Emu oil and Meadowfoam Seed oil and my absolute favorite oils. Because I made some liquid soap, I have lots of jojoba around and it feels great! I am loving how it feels on my skin. Im so happy to have found your video. Cant wait to see it all done :):) Xxx
Thank you so much for visiting and I am happy to hear that you'll be making this balm. It's just wonderful! You might also like my Tallow Lavender Foot Cream. It's in the play list along with my recipe for homemade hair oil. You can find it here: th-cam.com/play/PLkRuW3pBo2U08SEtKihiEBRATHc-32cK3.html
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
I have beef tallow in a jar, do we still heat it up, cool and whip?
I am watching this video five years later (Winter, 2024), the entire time admiring your beautiful skin. THEN you said you were "in your 60's" at about 7 minutes in. I am shocked. You look INCREDIBLE. *** NOTE: "60's" is NOT old. That being said, I figured you for EASILY 10 years+ younger.
I'm doing a peppermint for my feet first! My feet are horrid this year🙄
Can i add zinc oxide powder to make this into a sunscreen?
Hi, Thank you for this video, I have questions :) I have read conflicting statements about the shelf life of tallow, from use within 3 months and keep refrigerated to it will last for several years no need for refrigeration. Please clear this up :) I am new to using tallow. Also if I choose to use some Squalane (EVO derived) along with other oils as you showed would it also be 1t.? Rose hips I also hear needs to be kept in the refrigerator and only last about 6 months, how then does it not go bad in the product? Again the huge difference in information. As you can see I need your help in this new tallow road. Thank you in advance.
Hi Ann, Great questions! As to the Squalane, etc., I do not know the answer. But yes, you are right. There is a lot of conflicting info. As to the tallow - it is very shelf stable. Tallow can be kept in your pantry and is naturally shelf stable for years. If it were to go rancid, you would know - as the smell would be very unpleasant. However, the "official" shelf life - as recommended by government agencies such as the United States Department of Agriculture - will state that the shelf life of tallow is 1 year. However, personally I have used tallow well past the 1 year mark and have found it to be quite fresh. Love, Mary
Lovely! Have you tried this without olive oil?
Hi Mary! I can't wait to try this I bought tallow today! I showed my fiance your picture and said "how old do you think she is?" and he said, word for word; "Idk, 40? Bit younger than me?" He's 46. You look AMAZING!!!
Oh Elizabeth! You are so sweet!! I think the camera is kind. I definitely have my fair share of wrinkles but the tallow cream and bone broth helps! Love, Mary
Thanks I just got some halal fat from the butcher and as I type this am rendering the tallow. I will make this and use the tallow in soap making. I am new to soaping for only three months now. I can hardly wait to make my own body butter. Thank you so much.
Hi Lala, Thanks for visiting. So happy you will be able to make this. You will love it! I also have a Lavender Foot Cream made with Tallow. You can watch it here: th-cam.com/video/yqNLUcyYcxU/w-d-xo.html
And if you like making other homemade beauty products, be sure to check out my playlist: th-cam.com/play/PLkRuW3pBo2U08SEtKihiEBRATHc-32cK3.html
And for Immune Boosting Foods and Home Remedies, you might like this playlist: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest Thank you so much. I just made this a couple of days ago using the mutton tallow, olive, shea and castor oil. I added a few drops of lavender, whipped it up using a hand held mixer and it is just wonderful. Thanks again. I am hooked!
Your skin is lovely - it's not often that you see a woman over 40 who still radiates a glow. Thank you for this informative video - I will be making mine tonight!
Hi Shell, Thank you SO Much for the kind words!! You made my day!! BTW - Do you enjoy making traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I am on a healing journey at the moment and have been looking into the work of Weston Price, so yes, very interested in traditional diet and have already subscribed. I will joint the FB group too. I am so glad I have found your channel.
I also wanted to ask, do you recommend any particular brand of essential oils? Looking online frankincense oil varies from £7.00 to £50!
@@MarysNest
@@shellbell8062 - Hi Shell, So glad we are on this healing journey together! Yes, essential oils can be expensive!! I really like the Mountain Rose Herb company. Not sure if they are available in your area though. But I think that you have to be careful. The old adage is usually true - you get what you pay for. I like Mountain Rose Herb company because I believe them to be very reputable. Plus, their essential oils are organic. I do not like the oils that are sold by the multi-level marketing companies. I just don't trust them. But just my humble opinion. In any event, I really am so glad that you are here so that we can make nutrient dense foods together. I have a website too - by the same name - Mary's Nest. I will be putting in a new design soon - hopefully by this summer which will be easier to navigate. Stay tuned! Love, Mary
@@MarysNest I'm all about Mountain rose herbs too.
Makes excellent soap as well. I use the water method to render it and strain, then when hardened I scrape the bits off and it is nice and white. I like coconut oil in my cream. It is my understanding that pregnant women should not use essential oils and children under 1 yr. old. I could be wrong though. I love lavender and rosemary together. Love this video Mary.
bffbecky - Hi Becky, What you said makes sense about pregnant woman and infants. Excellent point! Your cream sounds delightful!! I love coconut oil!! Thanks so much for sharing and for the inspiration! Love, Mary❤️😘❤️
Yes! Just got my beef suet from Walden Local Meat, super excited to make it - Thank you! :)
I've been looking for this recipe. Thank God I found it! I loved how she explained each step of how to do it.🥰
You are in your 60s! I was thinking 48-50. You seem like such a lovely soul. Thanks for sharing your knowledge 💕
Can I use goose fat instead of beef tallow?
Hi Mary! How did you know I just made tallow for the first time in my life.... 🥰....I have such dry skin....so I will definitely try to use the tallow rather than just using it for cooking....love from Bengaluru, India
I'm gonna make some of this. I'm 72 and make just about all my body creams/oils. But, as I'm always
cooking and gardening etc, I need this for my hands. They take a beating. PS..Love your backsplash tile.
Can you make this into a diaper cream?
OMG I am so happy to have found you. You are awesome. Cannot wait to see your other videos. I've clicked the thumbs up.Thanks
Thank you so much for visiting and for the kind words!!...And Welcome!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Can i put on chest for exczema
Can I use pork tallow?
That looks awesome! I make something similar, but I use shea butter as my base, but the other oils are almost the same. I love Rosehip oil. Good for the old skin. Like you, I'm over 60.
How true! I love that Rosehip oil!! Love, Mary
Ok, you just answered my question :-)))
How to add tallow then sleep in bed!
I've been following your recipes - especially your bone broth recipes and I love them! I'm a bit lost though - I don't know what you mean by 'tallow'. I thought tallow was another name for the beef fat that hardens at the top of the broth. If it isnt (&Im sure im not alone in this), could you show me what it is and how I make it/get it please?
Thanks so much for visiting and for the kind words! Yes, you are correct - tallow is beef fat. And yes, that is what forms a solid at the top of bone broth. However, when you use tallow to make a cream, you want to use rendered tallow. This is just a simple process of heating the bones until the fat melts off then straining out any bits.
The problem with using the tallow that has risen to the top of bone broth is that during the simmering process, it has also taken on the various odors, etc. from the veggies plus, it may contain a bit of water unlike tallow that is directly rendered from bones that have simply been heated. Hope this is clear. Please let me know if you have other questions. I am so happy to help!
BTW - So glad you are enjoying the bone broth videos. Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth (you may have seen these), Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary, I love the texture when I whipped it. Do I have to put in in the fridge? I'd like to have it by my nightstand.
You can definitely keep it by your nightstand. I don’t refrigerate mine. Tallow has a wonderful shelflife. Love, Mary❤️🤗❤️
Well! I think you may be the ONLY one on YT that has used beef tallow in a moisturizer recipe! How incredibly unique, simple & inexpensive!! I love this!!!
Love & prayers
Kathleen Zimmerman - Hi Kathleen, Too funny, huh?? My friends and I can’t stop laughing when we get together and make this in my kitchen. People would say to me....”Your skin looks good for your age...what do you use?” Oh the looks I would get when I would say...”beef fat”! LOL!!! ❤️😘❤️
LOLOL!!!! I can only imagine!!! Well ... your skin DOES look GOOD, and if beef FAT is what you're using, I'm willing to give it a try!!! :-D
Kathleen Zimmerman - You’ll love it!! ❤️😘❤️
She's not the first, I've seen others one also, but not many that do,
Is this all you use??? You look amazing!!!
How long have you been using this? and is it good for help rid of stretch marks?
It’s wonderful! I have been using it for about 20 years. I have not tried it in stretch marks but I think it would work great. Love, Mary❤️🤗❤️
@@MarysNest thank you so much! I will give it a try xx
Love this tutorial and by the way you look awesome.... I would have never guessed you were in your 60's.
Frankincense is anti-carcinogenic.
Hi Mary, I love your Videos. Everything is explained so well. I was just wondering whether the Whipped or original state have a different effect on the skin. Or are they the exact same just one is Whipped and one is not?
Thanks so much! I think they are the same. The whipped is just easier to apply. ❤️🤗❤️
This is wonderful idea for a Christmas gift. Thank you and God bless you and your family.
Do we really have to add oil to the tallow or could we just use it on the face as it is ? Also can I use jojoba or hemp seed oil with it ?
Hi Tais, Thanks so much for visiting! Yes, you can add the tallow right to your face without adding any oil. It just might be a bit harder and slightly more difficult to spread around. But take a little bit of the tallow and warm it in your hands, then spread on your face and that should make it easier to spread. And yes, if you do want to use oil mixed in with the tallow, you can use any oil you find compatible with our skin. BTW - Do you enjoy making other traditional remedies and foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. (Sorry to not put a direct link but I don't think YT likes us to put links in comments.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary
just trying tallow for face cream for the first time. It is wonderful. Going to try this as foot cream.
So happy you like it!!
Thank you so much for your priceless advice and knowledge!
Can you use coconut oil?
I mix mine with avocado oil and live it for my face. I like the idea of Rosehip and other oils. :)
I've also noticed that many of the very high end expensive brands use tallow instead of the butters most pple use in products, don't know if this is the one thing that makes these rich pple look so good....lol
Kayla - Hi Kayla, Wow!! That is really interesting!! Thank you so much for sharing that info. Well...I am going to certainly keep using my tallow balm!! Love, Mary❤️😘❤️ PS...I also have a video on making a tallow balm lavender foot cream: th-cam.com/video/yqNLUcyYcxU/w-d-xo.html 🤗
@@MarysNest OH thank you so much i've been learning to make lotion but mine is just turning out way to slick like leaving mouse behind and leaving a grease feeling but then when i added the lard/tallow it took that grease feeling out, and i think alot of it is due to way to much coconut oil i used.
Hi, is Tallow fat?
You talk sooooo much