I was given the money to buy the biggest Tasmania salmon I’ve ever seen to prepare this recipe for Christmas 2020. And I’m not the best cook so I stressed through out this process because it wasn’t cheap. And with the added pressure of being told you can’t go wrong Mum it’s easy. So I tripled the ingredients I guessed he used and stuck it in the fridge for 3 days. I was so nervous when it was sliced by my daughter that I held my breath for her reaction and I was so relieved with the response. We took it to our family gathering and it was loved by everyone including myself. So grateful I accomplished a recipe I would not have attempted ever. If asked I would do it again. Be safe and protected in 2021 everyone!!
Btw, for those who say it's raw, 1: sushi is raw. Salmon is popular in nigiri sushi 2: curing is basically cooking it without heat. There's a reason it's called "cold cooking"
Why Gordan do you always post videos always around lunch time? it hurts looking at this because I know I can't eat what you made unless I eat my computer
This is quite close to Swedish "gravad salmon" when only salt, sugar and dill is used. Pad it around the salmon and into the fridge, turn the fish regularly, ready in 2 days. But we slice it more "slanted" to get much larger slices. That could be done here as well, of course with some left-overs at start and end. Great tip for a variation of "gravad salmon"!
Looks absolutely delicious! Question; about the beetroot , is it raw or cooked before shredding? Because i have never made a recipe for salmon with *beetroot. *I just slow simmer this vegetable and make a side salad with it. Thank you in advance for your answer.
We all know them Ramsey kiddos eat so much yummy food and they deserve every little morsel. What a sweet and loving family.... Gordon and Tana raised, and still do, their children so well. I love these folks❤❤❤
Sometimes I am shocked by some people’s ignorance. Before you comment please educate yourself. It’s been cold cured not hot, or smoked or roasted cooked. But it is still very safe to eat it cured and its delicious.
OMFG UR THE BEST CHEF EVER !!!!! This is beauty.. Most ppl will say ur only famous because of your foul mouth but idc. I can see the joy on your face every time you share your cookings through videos and you do it flawlessly. That's what makes chef a good chef. I'm a cook apprentice and I wanna be like u lol it's difficult but I'm on my way!!!
It's only racist if white people say it......it's the same with what they use in Pakistan....the locals can say it but not us! It's the liberal leftie sjw pc brigade who get offended more than the people themselves.
It's not a gravy/ purée if it does not have Ginger Garlic paste in it. You can always make deep cuts into the fish and fill it with marination... You know if you wanna try something different! Also throw in some turmeric to kill off the stench.
Is Gordon using beets to colour the salmon? I’m from the west coast of Canada , and we have quite a few different wild salmon’s here that are naturally red, do the beets improve the flavour or just the colour ?
I made this and honestly it's absolutely fucking gorgeous. I'm bulking at the moment and hitting the gym and I don't really enjoy eating chicken that much so I buy a whole salmon from my fish monger and then make this and I have it with my lunch every day for the week with my salad with homemade croutons. 100% recommend making this it's beautiful words can't explain the flavour sensation in your mouth after the first bite :
I'm from Seoul and it seems that coriander seeds and beetroots are hard to find around here. Would there be any recommendations to replace these ingredients? Especially the coriander seeds. Thank you.
I just tried this. I hope i got all the ingredients right. Just a question to anyone that knows a bit more than me: is curing it at slight minus temps, like -1 or -2 going to effect it alot? I could only put it outside, since our fridge is already stuffed
You have to cure it longer...its still 'raw' on the inside. If you want sashimi with a flavor crust then by all means try this recipe but gravlax takes a little longer!
All these years I thought Ramsay was yelling at people because of raw food, but it actually turns out that yelling is how he expresses that he's pleased with something.
![เปิดคำทำนาย นอสตราดามุส - บาบา วานก้า ปี 2025 คนทั่วโลกต้องเจออะไรบ้าง? | แฉ 11 ธ.ค. 67 [2/3] |GMM25](http://i.ytimg.com/vi/xmTIKWJUMPM/mqdefault.jpg)
I was given the money to buy the biggest Tasmania salmon I’ve ever seen to prepare this recipe for Christmas 2020. And I’m not the best cook so I stressed through out this process because it wasn’t cheap. And with the added pressure of being told you can’t go wrong Mum it’s easy. So I tripled the ingredients I guessed he used and stuck it in the fridge for 3 days. I was so nervous when it was sliced by my daughter that I held my breath for her reaction and I was so relieved with the response. We took it to our family gathering and it was loved by everyone including myself. So grateful I accomplished a recipe I would not have attempted ever. If asked I would do it again. Be safe and protected in 2021 everyone!!
When he said he is going to add one of hos favourite ingredients, i thought he was going to add olive oil
20th like
Lamb sauce
Olive ole
Cocaine
Lol
They skipped out the most important part of the video - 'Done.'
Maybe that's because it's not done...
...which means it's FUCKING RAW!
3:04 to quench your addiction
"olive oil"*
NOT DONE
That fish's so raw you can almost see it wriggle !!!!
That fish is so raw it's still eating the worm!!!
That fish was so FUKIN RAW it's still trying to Find Nino
Kenny Tee +1 for referencing both Gordon Ramsay and Finding Nemo perfectly
Why doesnt this have more likes?
cause we still trying to find out who "Nino" is
Kenny Tee You can eat salmon raw
Kenny Tee I came to the comments to say the same thing but you beat me to it :(
Right but could we substitute Nino for salmon
86 the meme
why is this comment section just a periodic gathering of memers
Because everyone loves a raw NINO meme for dinner my dude
You know what would go great with a raw NINO? Some Fucking LAMB SAUCE!!!!
Mr. Dinklemen Noo . A DONKEY sauce
If I was a millionaire I would pay to have private cooking classes with this man
Wouldn’t we all he da best!
But ur not a millionaire so have a reality check
ITSALEX he said “if” you fuckin idiot nize dat
If you want someone to swear at you just go down liverpool and piss of a bunch of piss head scousers.
But if you join MasterClass™ today, you don't have to be millionaire to learn with Gordon Ramsay!
Ok I'll leave.
But wait, it's RAWWWWW!!!
DailyTech Reviews no it's not
en.wikipedia.org/wiki/Curing_(food_preservation)
Big deal
Wikipedia is not Reliable!?!?
James Rowland Its a Joke u donkey
Help I've been eating oranges for the past hour and can't stop
:I oh
kmurder02 you've made my day
You telling you don't care if OP is a man or woman?
Same
Orange Juice lol
Will this warm my cockle?
Da Moose
You only have one cockle? I pity you.
Lol
a moose sized cockle lol
Yeah boi
It will warm your left cockle
Your middle cockle, it may or may not warm
It will not warm your right cockle
1:47 Is that a Dragon Ball XD
Yes it is
It's FUCKING RAW!! 😁😁
It's not RAW it's CURED you FUCKING DONKEY
Swisherkid
en.wikipedia.org/wiki/Curing_(food_preservation)
James Rowland en.m.wikipedia.org/wiki/Meme
Leekersen Pinto ever heard of sushi, oh what am I saying of course you haven't
Btw, for those who say it's raw, 1: sushi is raw. Salmon is popular in nigiri sushi 2: curing is basically cooking it without heat. There's a reason it's called "cold cooking"
Why Gordan do you always post videos always around lunch time? it hurts looking at this because I know I can't eat what you made unless I eat my computer
nope, it's dinner time
they know exactly what theyre doing
VincentHoliday
Do you understand half the english you just wrote or did you have a seizure half way through?
why do you write 'Gordan'? I don't understand
carlos coronado
Where?
*When somebody cooks this kind of meal*
Gordon: IT'S FUCKING RAW!!1!!
*When Gordon cooks this meal*
Then everybody is happy.
Clorox Bleach's Wife What happens if I drink u both?
you do know that the reason why he yells at them is because it is not well done and is kinda raw so yeah .___.
Have you located the lamb sauce?
i bet nino can find it
Samuel Fander lambsauce located *eyes light up*
Dank Memes nice mayme
Samuel Fander the former belly room dancer is probably rubbing it on her skin.
An Excellent Comment
Looks amazing and I'm impressed with the use of beets. Never would have thought beets would work so well with salmon.
It is so RAWWWWW..... that it is still producing caviar !!
Nithin Thodupunoori caviar is produced by sturgeon not by salmon
salmon caviaar is also available
What's Nicola got to do with this?
And how does the entire caviar industry wait for Nicola to produce caviar?
I get it. Silly me. That is why caviar is so rare and sought after. The only supplier is only part time caviar producer, she does politics as well.
I just love the sound of cracking pepper! Anyone else with me?!
0:40 lol i thought he was gonna say olive oil
This is quite close to Swedish "gravad salmon" when only salt, sugar and dill is used. Pad it around the salmon and into the fridge, turn the fish regularly, ready in 2 days. But we slice it more "slanted" to get much larger slices. That could be done here as well, of course with some left-overs at start and end. Great tip for a variation of "gravad salmon"!
"
Grasvlax lax=salmon grav-grave because you "bury the salmon"
now i can know how to cook when im old
Looks absolutely delicious!
Question; about the beetroot , is it raw or cooked before shredding?
Because i have never made a recipe for salmon with *beetroot.
*I just slow simmer this vegetable and make a side salad with it.
Thank you in advance for your answer.
I have the same question,about the beetroot.
@@anamariamejia2095 hi the beetroot should be raw :) happy curing!
Thank you very much!
@@sanguivoir6923 awesome great, thank you for your response. 😊
90% of the food he makes I would never eat, yet I'm still addicted to his videos, what's wrong with me...
Same
You love how he says "bewtiful"
True same here...i think its his mastery of cooking is just interesting to see
90% of the food he makes you would never eat? Then what the hell do you even eat?
Ever notice how he has no fuckin calm in other people's kitchens but when he's by himself he is the calmest person in the world.
This salmon is so raw that an experienced vet could bring it back to life!
Well don't eat it pleb!
Other TH-camrs: welcome back guys
Gordon: The secret.....
This is actually a part of an episode of one of Gordon's cooking shows
Who reading the comments while watching the video.
Russell Beastbrook who is capable of simple human tasks?
Me!! And then I have to rewind multiple times cause I missed something. I'm a male therefore not good at multitasking..but I try😁😁😁
Yep
Me!
Mindreader
We all know them Ramsey kiddos eat so much yummy food and they deserve every little morsel. What a sweet and loving family.... Gordon and Tana raised, and still do, their children so well.
I love these folks❤❤❤
"place your salmon in the fridge for 8 hours, or even better, overnight."
Me: ppl get to sleep more than 8 hours a night?!
Actually less than that so he is right
Nice profile picture!
Sometimes I am shocked by some people’s ignorance. Before you comment please educate yourself. It’s been cold cured not hot, or smoked or roasted cooked. But it is still very safe to eat it cured and its delicious.
수빙수님 영상 보고오신분?ㅋㅋㅋ
OMFG UR THE BEST CHEF EVER !!!!! This is beauty.. Most ppl will say ur only famous because of your foul mouth but idc. I can see the joy on your face every time you share your cookings through videos and you do it flawlessly. That's what makes chef a good chef.
I'm a cook apprentice and I wanna be like u lol it's difficult but I'm on my way!!!
Why does Gordon serve everything with lemonade
Legend has it if you're really fucking late, Gordon *doesn't* reply
Nigga im from the hood and we aint got no Coreindo seeds and shit laying around
LeNut damn did you really just type the N word.
John Arnold You sound like you're in 5th grade. Grow the hell up. Besides, can't you see the dude's fucking black ?
John Arnold You sound like you're in 5th grade. Grow the hell up. Besides, can't you see the dude's fucking black ?
This nigga definitely gotta be from Britain cuz he dont understand shit
It's only racist if white people say it......it's the same with what they use in Pakistan....the locals can say it but not us!
It's the liberal leftie sjw pc brigade who get offended more than the people themselves.
I dont even like seafood, he just makes plates so presentable and such a good cook. I'm impressed
So simple and so tasty. Amazing recipe. Thank you, Mr. Ramsay)
lol that fridge 1:46. you can store your dead grandpa in there too.
why am i even watching this? like i am not planning on cooking this. or in the near future. still. that shit looks tasty
You don’t cook it bro... just prepare
0:43 i thought he was gonna say
"beetroot gives off that nice rooty, beety flavour"
Beetroot 甜菜的根
Cure(d) 醃
Salmon 鮭魚
誓約勝利之劍 why do you have to translate lololol
紅山羊
Who the fuck you talking to? Lmao
紅山羊 三文魚，紅鮭
紅山羊 beetroot 紅菜頭
Would in be able to use a mortar and pestle to grind the coriander seeds? Thanks :)
Absolutely delicious! This makes me wish I hadn't just focused on pastry!
It's never too late to learn. I too am starting to peer into the world of French cooking myself
It's not a gravy/ purée if it does not have Ginger Garlic paste in it. You can always make deep cuts into the fish and fill it with marination... You know if you wanna try something different!
Also throw in some turmeric to kill off the stench.
Looks absolutely delicious. Thank you for this great recipe!
Hi, Godon may I know can cured salmon be pan seared and look red crispy? Or it's only for sashimi served?
This will forever be the best when one is stoned
Saentt formal I'm so high rn
WOW YOU GUYS SMOKE WEED TOO SO COOL
That salmon for 10 people? I don't want my guests to die of starvation
I'm supposed to be eating now but this one Nino keeps cleaning my table!
Is it TheNino27?
What's the ratio of salt to sugar used in the curing process?
WHERE'S THE LAMB SAUCE YOU DONKEY!?
for salmon? and he's the donkey? dont be such a bloody wanker.
Trump could say anything :-P
VincentHoliday you dont get it do you....
Trump Lizard kko
Is Gordon using beets to colour the salmon? I’m from the west coast of Canada , and we have quite a few different wild salmon’s here that are naturally red, do the beets improve the flavour or just the colour ?
This guy should have his own show
He is known for his shows hells kitchen kitchen nightmares Masterchef
Logan Sim ITS A JOKE YOU FUCKING IDIOT
Logan Sim r/wooosh
if you guys have acces to PURE maple syrup, replace the sugar, it gives a little more dept to the cured salmon
It is called *cured*, not *cooked* btw. Pls don't hate me. **hiding behing Nino**
Don't worry Nino will protect you if he says his catchprase
Is there a website or something with the full recipes to all the videos?
I made this and honestly it's absolutely fucking gorgeous. I'm bulking at the moment and hitting the gym and I don't really enjoy eating chicken that much so I buy a whole salmon from my fish monger and then make this and I have it with my lunch every day for the week with my salad with homemade croutons. 100% recommend making this it's beautiful words can't explain the flavour sensation in your mouth after the first bite :
how much time you put it on the freeze?
Gordon Ramsay = PERFECTIONIST.... No matter how many times F word he uses, I jus love him..
He is not gordon ramsay.. he did not use olive oil and butter in the recipe
Burhan Ghadiali or salt... or pepper
Raijin well he did use salt and pepper
When Gordon tapped it oml that’s me when my keyboard Doesn’t work 1:30
1:45 who else doesn’t have room for a pot to fit into the fridge
I'm from Seoul and it seems that coriander seeds and beetroots are hard to find around here. Would there be any recommendations to replace these ingredients? Especially the coriander seeds. Thank you.
HJ Choi I live in Korea in pyeongtaek. I can help you get the beet roots
Any Chinese or Vietnamese store
1:25 there's a booger on his finger lmao
Eeeeew
1:28 lol the girly way he covers the salmon with the foil
Absolutely fucking delicious
0:22 everyone in Britain has had or seen that bowl at some point in their life
Pretty sure my mum or grandma has one XD
joe cunningham haha, exactly!!
"something heavy a pot or a pan or some tim🅱s"
한국사람 읎나요.. 수빙수님 영상보구 왔다리..
빙수라인 탑니다...
I thought the comments on Gordan Ramsey videos would be boring but there the best 😂
Where is the fucking Lambsauce?
He hasn't located it yet.
Maybe he will just have to use the FUCKING RAW memesauce instead
Would this be something you could bake or broil, or would you only serve it raw?
Jonathan Bartles curing=cooking without fire you dumbass
You're an idiot to assume I don't know that. I was asking if this could be used as a marinade, way to be dumb.
This dude is pretty legit. He should become a chef.
Wow
3:11 They cut off the "DONE" part
thats like the best part
ITS RAWWWWW
Elijha 717 so what??
munchkin gs smh lol do you not get it
munchkin gs it is a joke.............
Elijha 717 XD
Gordon Ramsey = best chef ever
I love you .-.
@Miyui
Chef Ramsay?
Even tho I'm not into fish that much, this looks delicious!
IT'S RAWWW!!!
I just tried this. I hope i got all the ingredients right. Just a question to anyone that knows a bit more than me: is curing it at slight minus temps, like -1 or -2 going to effect it alot? I could only put it outside, since our fridge is already stuffed
Will this work with other fish?
he's good. i hope he become chef one day.
22 Hell's Kitchen contestants disliked the video
You have to cure it longer...its still 'raw' on the inside. If you want sashimi with a flavor crust then by all means try this recipe but gravlax takes a little longer!
PETA dislike this
These videos are so aesthetically pleasing
Take a shot everytime Gordon says "Secret", "twist", or "salt"
question, if left unwashed and the fish continues to marinade, will the fish be too salty to eat? Say if left there marinading for a week?
3:10.... legend has it one day he WILL say " Done "
All these years I thought Ramsay was yelling at people because of raw food, but it actually turns out that yelling is how he expresses that he's pleased with something.
the way he talks makes me hungry
Dwight Schrute approves
Can you make a video with Salt Bae?? Please this will be a incredible crossover
Many thanks for the recipe Salmon. I know a lot of recipes for pickling Salmon, but it's new to me.
I served this with some homemade creme fraiche and some microgreens, thin toasts on the side; went over famously. Excellent recipe.
no wonder there is no food in his fridge, it is all over every square inch of his kitchen counters
I don’t really like salmon but when you make it you make it look good
Gordon: Put the salt and the sugar
Me: WAIT a minute, ThAtS ToO mUch!!!
Gordon: it looks so much but (other words)
I oOp 😂😂😂😂😂
always love to watch ur videos...best ever indian food tour video
Until now the way he cuts the soft salmon is satisfying