CRISPY NOODLE w/ BEEF (MÌ XÀO GIÒN) | Helen's Recipes

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  • เผยแพร่เมื่อ 25 ม.ค. 2025

ความคิดเห็น • 87

  • @QuangTran.
    @QuangTran. 9 ปีที่แล้ว +6

    Helen do you have kids? If so. luckiest kids ever. You cook so good!

    • @HelenRecipes
      @HelenRecipes  9 ปีที่แล้ว +3

      Quang Tran No, I don't

    • @tez6844
      @tez6844 9 ปีที่แล้ว

      Helen's Recipes (Vietnamese Food) I love your channel, you are the best food recipe channel out there!

    • @inquisitvem6723
      @inquisitvem6723 9 ปีที่แล้ว

      Helen's Recipes (Vietnamese Food) lol...well that ruined the moment...hehe

  • @ducminh581
    @ducminh581 9 ปีที่แล้ว

    Thank for sharing how to make it! When i was a child, i usual go to saigon downtown to eat it with my dad! but i still dont know how they can do the noodle so crispy till now! Seem like it not too hard! Thank you^^

  • @VTrangPham
    @VTrangPham 9 ปีที่แล้ว

    Looks nice!! Lúc nào Helen chỉ làm món bánh đúc mặn/ nước mắm nhen. Thanks.

  • @RichardBlaine
    @RichardBlaine 9 ปีที่แล้ว

    Beautifully done Helen! Delicious!

  • @knobylobjones
    @knobylobjones 9 ปีที่แล้ว +2

    helen you sound much more upbeat than last week's video. keep up the good work.

  • @connietran2875
    @connietran2875 8 ปีที่แล้ว

    Hi Helen,
    Thanks sooo much for all yummy recipes. Connie

  • @susansmith8301
    @susansmith8301 9 ปีที่แล้ว

    Does it have to be those kinds of noodles? Can we use the Vietnamese rice noodles?

  • @ashagon
    @ashagon 9 ปีที่แล้ว

    This is what everyone should try. Thank You.

  • @ragereaver8576
    @ragereaver8576 9 ปีที่แล้ว

    That is my goto favourite dish if a restaurant has it on their menu. Yummy.

  • @Creeeeestal
    @Creeeeestal 9 ปีที่แล้ว +3

    The volume quality fluctuates so much! xP

  • @Skattrek
    @Skattrek 9 ปีที่แล้ว

    That looks really good!

  • @taranle
    @taranle 3 ปีที่แล้ว +1

    What kind of noodles did you use? I fried egg noodles but it did not fluff up like yours.

    • @HelenRecipes
      @HelenRecipes  3 ปีที่แล้ว

      You should use noodle that made from rice instead of wheat to achieve better result.

  • @shirleytran9756
    @shirleytran9756 9 ปีที่แล้ว

    Hi Helen! I was wondering where you bought the portable stove top you used to cook the meat? Or even something similar to it.

    • @HelenRecipes
      @HelenRecipes  9 ปีที่แล้ว

      Shirley Tran you can get it at any electronic shops under houseware department

    • @shirleytran9756
      @shirleytran9756 9 ปีที่แล้ว

      Thank you!!

  • @pignonMZ6
    @pignonMZ6 9 ปีที่แล้ว +8

    That's the kind of dish I make for my kids all the time, if I may give you one advice, your pan is not nearly hot enough and that's the reason why your beef started to boil.
    With this quantity of food you need more heat than an average electric appliance, buy a small gas burner and you'll love it :)

    • @susansmith8301
      @susansmith8301 9 ปีที่แล้ว

      Yes! My parents use an electric gas burner, and it works great!

  • @nguyenhuynh1180
    @nguyenhuynh1180 9 ปีที่แล้ว

    dầu mè chị mua ở đâu vậy ạ? chị làm chuối chưng (chuối hầm dừa) với chè khoai mì đi ạ

  • @LouieBlueRaspberry
    @LouieBlueRaspberry 9 ปีที่แล้ว

    This looks so yummy!

  • @hobathuannn6645
    @hobathuannn6645 8 ปีที่แล้ว +1

    Where the wok at?

  • @TheRint9495
    @TheRint9495 9 ปีที่แล้ว

    It looks really tasty!
    Btw,could you make a video how to make pho xao please Helen? Danke schön! :)

  • @JessicaLights
    @JessicaLights 9 ปีที่แล้ว +1

    I just ate this today and I was thinking about asking you to make this and I log in and I see this! Perfect timing! Haha :D

  • @NguyenPhuong-xg2zi
    @NguyenPhuong-xg2zi 9 ปีที่แล้ว

    chị làm nộm tai thính đc ko ạ!!!!!!!! em thật sự thích món đó:giòn giòn, thơm thơm.... cũng như mì xào giòn ở treen^^, e làm thử mì xào giòn rùi đấy, ngon quá!

  • @gutsokingastus9739
    @gutsokingastus9739 9 ปีที่แล้ว +2

    Mì gói xào bò đi chị ơi , e khoái món đó lắm

    • @mianlien911
      @mianlien911 9 ปีที่แล้ว

      OMG!! Yesss chi oi xD

  • @jean-pierrefritz3860
    @jean-pierrefritz3860 9 ปีที่แล้ว

    Hello, I cannot find this recipe, MÌ XÀO GIÒN, on your website or in the book, can you post a link please.

    • @HelenRecipes
      @HelenRecipes  9 ปีที่แล้ว

      Jean-Pierre Fritz Just updated the website. Please check it out

    • @jean-pierrefritz3860
      @jean-pierrefritz3860 9 ปีที่แล้ว

      Thank you and have a great weekend

  • @susu-ro9tt
    @susu-ro9tt 9 ปีที่แล้ว

    C ơiii.. E k tìm thấy mì giòn ở các siêu thị, cho e hỏi c mua ở đâu vậy ạ??

  • @thuydang1044
    @thuydang1044 9 ปีที่แล้ว

    I love you Helen! I remember watching you when you only had 30k subscribers! Now you have over 200k (x

  • @jamesduncan9120
    @jamesduncan9120 9 ปีที่แล้ว

    I overfill the pan every time I stir fry, I know that feeling! Need to buy a bigger wok!

  • @thuyvinguyen4973
    @thuyvinguyen4973 7 ปีที่แล้ว

    Chi có thể kèm theo subtitle by english k ạ, c

  • @xtaylorxboyx
    @xtaylorxboyx 9 ปีที่แล้ว

    Omg I've tried those before my friends dad brought us to a Vietnamese restaurant and he suggested i order that.

  • @moneeka2
    @moneeka2 9 ปีที่แล้ว

    Always good cooking here!!:)

  • @phuongnguyenminh6907
    @phuongnguyenminh6907 9 ปีที่แล้ว

    Thanks Helen for your recipe :)) Although my life at the moment is a mess, but I still find it interesting and peaceful in your dish :)) It's really colorful :))

  • @khanhhoatranthi5913
    @khanhhoatranthi5913 9 ปีที่แล้ว

    Bạn ơi. Hai loại mì bạn chiên khác nhau thế nào ? Loại mì đầu tìm mua được ở đâu.? Mình ở Đà Nẵng.

    • @HelenRecipes
      @HelenRecipes  9 ปีที่แล้ว

      Khanh Hoa Tran Thi loại đầu giòn và xop hon, ban mua ngoai chợ nhé

  • @AnhNguyen-lf9gy
    @AnhNguyen-lf9gy 9 ปีที่แล้ว +1

    Can you do a trứng vịt lộn sốt me please!!

  •  9 ปีที่แล้ว

    mì kia là mì ý hả mình lấy mì gói làm dc ko nhỉ

  • @blutey
    @blutey 9 ปีที่แล้ว

    Can the oil which was used to fry the noodles be reused or does it have to be discarded?

    • @HelenRecipes
      @HelenRecipes  9 ปีที่แล้ว

      blutey you can filter and reuse for a few times

  • @dominikadudas7818
    @dominikadudas7818 9 ปีที่แล้ว

    Hi Helen you are super cutee I can't wait to try out this yummy dish:D

  • @lethihuonggiang7
    @lethihuonggiang7 9 ปีที่แล้ว

    Hey Helen, do I have to use egg noodles? Or can I also use wheat noodles without eggs from the Asia market ? :)

    • @HelenRecipes
      @HelenRecipes  9 ปีที่แล้ว

      lethihuonggiang7 it depends on the type. As long as they are crispy after fried, it's ok

  • @KaleHello
    @KaleHello 9 ปีที่แล้ว

    For those who are on the healthy side, cornstarch is high in carbs so Heat reduction: Good ol’ evaporation will thicken anything you are trying to cook. Simmer sauces uncovered, over low/medium-low heat for a period of time and your sauce will be thicker instead of adding unnecessary calories! :)
    I have many more tips but will take up too much space

  • @nancyle6999
    @nancyle6999 9 ปีที่แล้ว

    Helen, is youtube your job or just a hobby? You seem very experienced in the professional kitchen. :)

    • @ChinaMemo
      @ChinaMemo 9 ปีที่แล้ว

      Nancy Le I think she has a job in university? but she really loves cooking :)

    • @xtaylorxboyx
      @xtaylorxboyx 9 ปีที่แล้ว

      I'm guessing shes still in school.

    • @ChinaMemo
      @ChinaMemo 9 ปีที่แล้ว

      xtaylorxboyx I don't think so. she was studying in Germany and now back to her country. job or not, love her videos anyway:)

  • @emilierenier6091
    @emilierenier6091 9 ปีที่แล้ว

    I ate some very similar dish in my favourite vietnamese restaurant, but I had shrimps WITH beef in it...can I just add some to this recipe, the same way you use beef? Anyway, the dish was amazing, the flavours were delicious. Looking forward to try your recipe at home :)

    • @MeoMeoMeo169
      @MeoMeoMeo169 9 ปีที่แล้ว

      Emilie Renier Sure. You can skip some and add some depending on your preference :D Beside shrimp and beef, you can also use squid. The typical dish I usually eat has squid, shrimp, beef, baby corn, bok choy. It doesnt even have bell pepper, onion or carrot :D So just go for what you like

    • @emilierenier6091
      @emilierenier6091 9 ปีที่แล้ว

      Thank you for the answer ! I'll try this as soon as possible ;)

    • @MeoMeoMeo169
      @MeoMeoMeo169 9 ปีที่แล้ว

      ***** Haha thank you :))

  • @amynguyen7534
    @amynguyen7534 7 ปีที่แล้ว

    chị ơi hiện tại em không ở VN nen rât khó tìm dc loại mì trứng để chiên phồng lên, mình co thể dùng mì spagetti ko ạ

    • @HelenRecipes
      @HelenRecipes  7 ปีที่แล้ว

      Em dùng miến đi, chiên lên rất ok đó

    • @amynguyen7534
      @amynguyen7534 7 ปีที่แล้ว

      Mình luộc miến truoc hay để miến khô chiên luôn ạ ?

    • @HelenRecipes
      @HelenRecipes  7 ปีที่แล้ว

      để khô em nhé

  • @qwerty123627
    @qwerty123627 9 ปีที่แล้ว

    how come when i make this the noodles always end up really hard when i fry them can you tell me theexact brand you used i noticed yours arnt hard like a rock?

    • @HelenRecipes
      @HelenRecipes  9 ปีที่แล้ว

      qwerty123627 do you use fresh or dried noodle?

    • @qwerty123627
      @qwerty123627 9 ปีที่แล้ว

      tonight we tried fresh egg noodleand we cooked itfor 2 mins then fried it it came out ok but the dry ones you used at the start of this video swell and almost become airy like in the restraunt thats what we are after

  • @vietnamemperor123461
    @vietnamemperor123461 7 ปีที่แล้ว

    Có cách nào bảo quản mì cho giòn lâu khoảng vài tuần không?

    • @HelenRecipes
      @HelenRecipes  7 ปีที่แล้ว

      dạ ko ah, mì chiên xong là ăn liền mới giòn ngon chị nhé

  • @phuongchiminh
    @phuongchiminh 9 ปีที่แล้ว

    cho mình hỏi chút là phần bột trắng cho vào lúc ướp thịt bò là bột gì vậy bạn? :)

    • @HelenRecipes
      @HelenRecipes  9 ปีที่แล้ว

      +phương võ bột năng hoặc bột mì đều được bạn nhé

    • @phuongchiminh
      @phuongchiminh 9 ปีที่แล้ว

      cảm ơn bạn

  • @linalUser1
    @linalUser1 9 ปีที่แล้ว

    Helen! I love you!!!

  • @linhzorrful
    @linhzorrful 9 ปีที่แล้ว

    My favourite!!

  • @msljacek
    @msljacek 9 ปีที่แล้ว

    Nom nom. So goood!

  • @SHOGUN472782
    @SHOGUN472782 9 ปีที่แล้ว

    where is the sauce ?

  • @ChinaMemo
    @ChinaMemo 9 ปีที่แล้ว

    looking good! Interestingly, in the Western country, all deep fried food is considered as unhealthy, but it seems not an issue in Aisa? as people eat these deep fried food on a regular basis but not that many overweight, such as in China we have fried dough stick as breakfast and never count calories... But I guess it maybe all down to the overall food balance. :)

    • @colt35
      @colt35 9 ปีที่แล้ว

      China-Memo.com ever heard of french fried potato?

    • @ChinaMemo
      @ChinaMemo 9 ปีที่แล้ว

      Yuiolk yes, I am living in Europe now, fried chips everywhere, but people know they are not healthy and better not eat too much. Asia, at least China, not that much concern on this yet. Thanks for mention:)

    • @colt35
      @colt35 9 ปีที่แล้ว

      China-Memo.com
      boil food or fresh no cook food is best

    • @ChinaMemo
      @ChinaMemo 9 ปีที่แล้ว

      Yuiolk yes, agreed. But fatty and sweet food give more satisfaction. so I think we need a balance :)

  • @professorm4171
    @professorm4171 9 ปีที่แล้ว +4

    No wok?
    heh, overcrowding the pan is not a good idea :)

  • @heyheyheyhi
    @heyheyheyhi 9 ปีที่แล้ว +1

    Woo! Under 301! 😉

  • @zagabi8975
    @zagabi8975 9 ปีที่แล้ว

    this needs chicken broth before adding the slurry

  • @vanhungpham5959
    @vanhungpham5959 9 ปีที่แล้ว

    yummy ;]

  • @JennTran
    @JennTran 8 ปีที่แล้ว

    why is it in vegan playlist lol

  • @KaleHello
    @KaleHello 9 ปีที่แล้ว

    You do not want to boil down your vegetables.. I feel like this episode was misleading because boiling anything for even 2 min loses about 30% of the vegetable's nutrients. I am a RD.
    Also you were being a little greedy on the quantity of vegetables because your ingredients were overflowing! :/
    Might I suggest that you halve your ingredients for those cooking with a small pan.(doesn't have to be a wok)

  • @liszeify
    @liszeify 9 ปีที่แล้ว

    Stir fry in a TIN CAN !!