Here's a【Shrimp with chili sauce】 that's at the 100th level of home cooking.

Shrimp chili has just the right amount of spiciness and is great on a hot day. Careful preparation makes your home cooking taste like a restaurant. You can use the shells to make shrimp oil to make it even more shrimpy, so please try that if you like.
Ingredients (about 2 servings)
15 black tiger prawns
1 tomato
1 clove garlic
15 g ginger
1/2 leek
1 egg white
1 teaspoon soy sauce
1 tbsp ketchup
1 teaspoon soy sauce
1 teaspoon lemon juice
A pinch of sugar
katakuriko (potato starch), to taste
1 teaspoon raayu (Chinese chili oil)
A pinch of chicken bouillon