Ito lang yung napanood kong vid na ituturo sayo ng malinaw pano gumawa ng caramel. Caramel kasi yung pinaka mahirap sa pag gawa ng lecheflan. Thank you po super nakatulong❣️
My mom puts the sugar straight in the mold & let it melt & roll it around to cover the whole surface to your desired color under slow fire & it doesn't take too long to do it.
welcome po... sure po masasarpan po kayo dyan... basta po follow nyo lang po kung pano ko po ginawa... you will surely get the same result as shown on my video po... :)
Ang kinis nmn po nian. Pg po ba kulong kulo n dpat i low po mna pra humupa ung ibamg bubbles bago isalang..or pagka low po ng kalan ay dpat isalang agad agad
I just came across this vlog today which was posted 2 years ago (?). Of course, I got intrigued by the smoothness and color of the caramel! There were lots of questions that… I don’t know if got answered or answered by DM…. But please indulge me if I put my 2 cents worth! And maybe answer some of the questions in one lonnnnggg comment. Leche Flan… I think is one of the easiest… if not the easiest dessert to do. Basically, it only requires 3 ingredients… not counting the caramelization… which can require only 1 ingredient (sugar) or 2 (sugar and water). I have never been successful doing the sugar and water but I have not done it this way (melt sugar then add water). I have done this process with my Fresh lumpia (which makes a big difference than just melting the sugar in the water and the other ingredients all at the same time). Back to the leche… do the caramel first. It needs to harden (like a toffee or candy consistency). Next is the leche itself… like I said, 3 basic ingredients yolks, evaporated (or fresh milk) and condensed (or sugar). Often, the ratio is 12-1-1; 12 yolks; 1 can evap/milk ;1 can condensed/sugar (yes, if substituting milk or sugar… use same measurements or to your taste). Mix all together… no muss no fuss! Doesn’t matter which comes first (the chicken or the egg). Addition of optional ingredients is up to you. Add vanilla for flavoring (1 tsp). Add lemon or lime zest (1 tsp).. even orange zest… to mask the eggy flavor… and to extract the essential oils of the fruit. Rest or steep the mixture for a few minutes… then strain, strain, strain using fine wire strainer. This can prolong your process. If not using zests… it can be strained right away and steamed right away. The more you strain the better but 2-3 times should be good. For a more elegant leche… you may even add sweetened macapuno strands or jackfruit (lanka)… just dice finely. That’s it… but for me… I boast of my leche flan as low cholesterol and diabetic friendly… why? Because I only use 6 yolks, 1 can evaporated or fresh milk and only 1/2 can condensed milk or sugar. The basic recipe… 12-1-1 is supposed to make one llanera … (maybe a little bit more for a smaller size) depends on the size of your llanera... can you imagine all that cholesterol in one llanera? My recipe cuts the cholesterol and sugar in half… ergo… low cholesterol and diabetic friendly! Llaneras have to be covered with foil to prevent water getting into the flan (no need to put cloth in the cover. Or vice versa… use a cloth in the cover and no need to cover the llanera with foil. Leche can be steamed or baked. In baking, use a Bain Marie or water bath; cover llanera with foil. Both process takes 1 hour to cook the flan for a softer consistency. Bake longer for a more dense consistency… but it’s should be cooked in 1 hr. What else have I not covered? (???)… ah… it is best to use a stainless or aluminum pot in caramelizing so you can see the color turning golden brown! … dark non-stick Teflon is not advisable…. next thing I will do is try the caramelization and melting back with water. I have been doing the caramelization straight onto the llanera… I think I went over my 2 cents worth already… Hahaha… Sorry po!
@@andreamarivalerianoperez6306 …. No, I don’t own a video channel! I just want to impart my knowledge to help! Long posts are often scrolled over… I know! And it’s up to the readers to do what they want. Besides, I don’t use jeje language… I make sure my spelling is correct… even my punctuations which adds to the length!
the recipe po is already in the video po...gayahin nyo lang po yung sa video makukuha nyo po ganyang ganyang end ng lecheflan...its 36 large egg yolks po... thank you po..
Parang masarap. Ang ganda ng pagkagawa. Thank you po at step by step talaga ang pagkaturo. Question, sorry kung it may sound stupid, hindi na po ba tatakpan 'yong steamer? Kung tatakpan po, naglalagay po ba kayo ng cloth sa takip? Salamat sa pgsagot. 😊
yes po tatakpan and with cloth yung cover po... and dont open until maluto (1 hr 20 mins) :) Thank you po naappreciate nyo yung step by step....and Godbless po...
@@daisyshome7905 hi chef daisy, kung may addition ng cream ilang yolks ang need i add? for bussiness ito, ano ang measurement ng mixture sa medium size llanera?thanks for replying
Yes po.. grated yung balat, then lalagay sa mixture..then more or less 4x sasalain yung mixture..bago iluto para sure na wlang nka samang balat.. use fine strainer... :)
Miss daisy hello ,may I know if water and sugars are cook together....why you separates the two ingredients??? I really love 💘 love 💘 the way you cook your Leche flan .I want to know the smaller recipes please help salamat gid. Hello Miss daisy I can't find anymore your smaller recipe good for 6 people my family is asking it. Salamat gid kaayo 💖.
its not separated, its just the procedure po.. if mix water and sugar immediately your sugar syrup will show granules and will not be smooth... first you need to dissolve the sugar first before adding water... just follow my video as it is and youll get the same end result as my leche flan po... :)
Looks yummy kaya lng masyadong mataas ang cholesterol nyan kc puro egg yolk lng ang ginamit. Marami n ngayon ang gumagamit ng whole eggs at nasubukan ko n rn at halos ganyan lng dn ang texture.
![[Judy Ann's Kitchen 8] Ep 1: Cream Cheese Leche Flan | Salad Greens With Berry Balsamic Dressing](/img/n.gif)
Wow! Perfect Ang pagkagawa. Ganito ang gagawin kong pagluto ng leche flan. Thank you for sharing. 😋😋😋🙏
thank you so much po!❤️
Mauubos laway ko ading , kitangkita masarap melt na melt bibig ramdam ko na ,
Nakkainip pla mag gawa ng gnyang K perfect mixture lecheflan.
Thank you for sharing
Nakakainip po talaga pero worth it naman!
your welcome po..❤️
Ito lang yung napanood kong vid na ituturo sayo ng malinaw pano gumawa ng caramel. Caramel kasi yung pinaka mahirap sa pag gawa ng lecheflan. Thank you po super nakatulong❣️
Thank you po na appreciate nyo po... im very happy po... :)
My mom puts the sugar straight in the mold & let it melt & roll it around to cover the whole surface to your desired color under slow fire & it doesn't take too long to do it.
That´s more like it for me, too! No fuss, no messing around & less washing up but more importantly, it´s delish!😋
Chef gagawa ako nyan this Xmas. Thanks po chef
😊
opo miss.. the best christmas handa yan
Thanks so much. Di kasi ako maka perfect sa pag caramelize ng sugar. Now i will try.
Pwedeng gawing business yan ate,,
Naiintindihan ko Ng Sobra.. galing nyo Po..
thank you so much po godbless :)
Recipe pass from generation to generation.. From your grandmother to ur mother.. From ur mother to you.. And then from you to us 😊😊 thank you 🙏😍
your very much welcome po enjoy and godbless!❤️
Nagka muscle ako ‘te sa pag gawa ng caramel hihihi….. sarap
keri lang po yan, importante po masrap hahaha!❤️
Thank you very much . May natutunan ako ulit. Merry Christmas 🎄😘🎅💖
you're welcome po. merry christmas and happy new year! ❤️
WOW DAISY SARAP NAMAN YAN SUPER YUMMY THANK YOU GAGAYAHIN KO YAN FROM HERE HAWAII
welcome po... sure po masasarpan po kayo dyan... basta po follow nyo lang po kung pano ko po ginawa... you will surely get the same result as shown on my video po... :)
@@daisyshome7905 what to do with the eggwhites? Tnx
pwede nyo po gawin merigue or angel food cake po!
Omg! Sa tagal😂bukas p aq kakain nian🙃
don't worry po kahit matagal perfect and masarap naman ang result! godbless you.❤️
Thank u po chef daisy generous niyo po try ko po ito bili muna ako ingrediets newbie lng po thank u ♥️🎊🎉Godbless sa buong family niyo po stay healthy
thank you so much po godbless always 😘
Thank u ma'am sa patikim mong letche plan na gawa mo ma'am.
❤️❤️❤️
Yum! Yum! Ang smooth naman nyan. Na kiss ko bigla fiestahan.
Ms Daisy what size is your pan? Thank you for sharing it looks so delicious
sorry for late reply.... nine inches po...
25:55 the thicc tal flan at the right, how long did you steam it?
It looks thicker than the one on the demo
1hour po, low heat☺️
New subs po I try ko po yang recipe nye sa letche plan
okey po, thank you so much.
Can u share what brand of condensed and evap used?
alaska po, both original ❤️
Everytime na magoopen ako sa youtube ito lagi kong inaantay😍
thank you very very much po..😘
Hi maam pwede maga ask ng question sa llanera poh kaya n medium size ilan poh ang mgagawa nya gamit ang ganitong sukat ng ingredients thank u poh
hi po.. mga nasa 18 pcs. po..
Thank u poh s response maam,.gagamitin q poh kc tong ginawa nyo ito ang susundan q..thank u poh
wow ang perfect gusto ko gayahin pang noche buena thanks for this video ilove it
opo.. try mo po.. di lang maganda masarap din po yan... balanced na po lasa... at di sobra tamis... :)
Sana next special SAPIN SAPIN NAMAN...thanks
okay po, no prob!❤️
I tried last night ang sarap. Thank u so much
welcome po.. napaka saya ko po na nasundan at nasarapan nyo po recipe ko.. :) Godbless po... :)
Magaling, sa tingin pa lang sobrang yummy at sarap! Thanks for sharing.
Sobra po sarap talaga papindot po kusina ko god blees
Thank you for sharing !! I'm new subscriber .
thank you po!❤️
Question why you didnt put the water straight ahead? Does it have any rationale comparedti melt the sugar first then put the water?
kasi po once na nilagay nyo po yung water sa sugar agad hindi po sya magka-caramelize hindi din po sya magiging shiny.
So yummy sissy. Fave ko 😍
Thank you po.. Godbless
Ang kinis nmn po nian. Pg po ba kulong kulo n dpat i low po mna pra humupa ung ibamg bubbles bago isalang..or pagka low po ng kalan ay dpat isalang agad agad
low heat po after kumulo then isasalang na po sya:)
Thanks for sharing maam
gagayahin ko to
if walang foil ok lng ba plastic? same result lng ba sa foil?
yes po, same lang po..❤️
Approximately how long is the caramelization process? 🤷♂️
more than 30 minutes :)
Nkktuwa ka tlaga ay ang sarap nman yan gagawa ako ,,,,,hahaha,
di po kayo magsisisi.. basta po follow the step po yan na yan po kakalabasan ng lecheflan nyo po... :)
amazing... Look delicious and Very attractive.. Simple and Flawless.. ❤❤❤
👏👏👏👏👍👍👍
Thank you... Godbless
Look delicious and very attractive😘♥️♥️♥️👌👌
What is the size of your round pan? thank you
i used two 9 inches round pan po ❤️
Thank u marunong na ako ng perfect leche flan
you're welcome po!❤️
I can tell that you're a perfectionist from the way you cut your flan
not much just trying to do the best i can... :)
P
...
wow ang ganda nman
Thank you po
What will you do with white of the eggs
meringue cookies po.❤️ (soon ituturo ko po)
Wow delicious makinis at maganda pagkagawa na leche plan thank u for sharing
you're welcome po.❤️
Yummy nmn nyan Chef Daisy! 😋🙂
Thank you po... try nyo po... Godbless
Thank you po! Good recipe.
how big or what size your leche plan container base in your time to steam. mostly 30 to 45 minutes in small container.
i used medium size llenera.steaming time 1 or more hour :)
I am sorry to ask again, what size is the pan? thank you
sorry for the late reply, medium or large llenera po☺️
Grbe ang kinis parang sayang hiwain haha😬😀
Thank you po.... :)
salamat po dito, ito gusto ko leche flan makinis hahahaha
welcome po... just follow the video kung pano ko po ginawa maaachieve nyo po yan
Thanks for sharing your talent- im your-new subscriber
thank you so much po!😘
I just came across this vlog today which was posted 2 years ago (?). Of course, I got intrigued by the smoothness and color of the caramel! There were lots of questions that… I don’t know if got answered or answered by DM…. But please indulge me if I put my 2 cents worth! And maybe answer some of the questions in one lonnnnggg comment. Leche Flan… I think is one of the easiest… if not the easiest dessert to do. Basically, it only requires 3 ingredients… not counting the caramelization… which can require only 1 ingredient (sugar) or 2 (sugar and water). I have never been successful doing the sugar and water but I have not done it this way (melt sugar then add water). I have done this process with my Fresh lumpia (which makes a big difference than just melting the sugar in the water and the other ingredients all at the same time). Back to the leche… do the caramel first. It needs to harden (like a toffee or candy consistency).
Next is the leche itself… like I said, 3 basic ingredients yolks, evaporated (or fresh milk) and condensed (or sugar). Often, the ratio is 12-1-1; 12 yolks; 1 can evap/milk ;1 can condensed/sugar (yes, if substituting milk or sugar… use same measurements or to your taste). Mix all together… no muss no fuss! Doesn’t matter which comes first (the chicken or the egg). Addition of optional ingredients is up to you. Add vanilla for flavoring (1 tsp). Add lemon or lime zest (1 tsp).. even orange zest… to mask the eggy flavor… and to extract the essential oils of the fruit. Rest or steep the mixture for a few minutes… then strain, strain, strain using fine wire strainer. This can prolong your process. If not using zests… it can be strained right away and steamed right away. The more you strain the better but 2-3 times should be good. For a more elegant leche… you may even add sweetened macapuno strands or jackfruit (lanka)… just dice finely. That’s it… but for me… I boast of my leche flan as low cholesterol and diabetic friendly… why? Because I only use 6 yolks, 1 can evaporated or fresh milk and only 1/2 can condensed milk or sugar. The basic recipe… 12-1-1 is supposed to make one llanera … (maybe a little bit more for a smaller size) depends on the size of your llanera... can you imagine all that cholesterol in one llanera? My recipe cuts the cholesterol and sugar in half… ergo… low cholesterol and diabetic friendly! Llaneras have to be covered with foil to prevent water getting into the flan (no need to put cloth in the cover. Or vice versa… use a cloth in the cover and no need to cover the llanera with foil. Leche can be steamed or baked. In baking, use a Bain Marie or water bath; cover llanera with foil. Both process takes 1 hour to cook the flan for a softer consistency. Bake longer for a more dense consistency… but it’s should be cooked in 1 hr. What else have I not covered? (???)… ah… it is best to use a stainless or aluminum pot in caramelizing so you can see the color turning golden brown! … dark non-stick Teflon is not advisable…. next thing I will do is try the caramelization and melting back with water. I have been doing the caramelization straight onto the llanera… I think I went over my 2 cents worth already… Hahaha… Sorry po!
Hello ms. Luz! Do your own video po, if you want to let people know your way of making leche flan, so you don’t have to comment that long!😅
@@andreamarivalerianoperez6306 …. No, I don’t own a video channel! I just want to impart my knowledge to help! Long posts are often scrolled over… I know! And it’s up to the readers to do what they want. Besides, I don’t use jeje language… I make sure my spelling is correct… even my punctuations which adds to the length!
hi maam daisy,sa 36yolks,3condence&3evapmilk mga ilang maggawa if small lyanera?thnks po sa sagot😊😀
14 to 16 pcs po
Wowww! Sobrang smooth and look great mukha ngang the best. Yumm
Thank you po and Godbless po :)
How many egg yolk do i need in 1can condensed mam???
12 egg yolks.
Daisy, this looks so delicious! Kudos to you! I'm ready with my spoon to taste test! Sarap!
Thank you so much po.... :)
Ate pede Po ba ang brown sugar gamitin or cooking sugar na brown
@@zaneromitassietrippers427 lods pasupport po papindot po kusina ko god bless
@@zaneromitassietrippers427 pute lng po papindot sa kusina kopo god bless po
Anu po best evap gamitin. Alphine or carnation or alaska?
alaska po.
Hi Chef, kung ang gagawin ko lang is ung 12 egg yolks, 1 can of evap & condensed milk, ano measurement ng sugar para sa caramel syrup? Thank you po.
kahit po 1 cup of sugar and 1 cup of water..ok na :)
Thank you chef sa Recipe. Ask ko lang po kung ilang medium size llanera ang magagawa? And ano po ang size ng egg?
16 to 18 llenera and xl size egg po.❤️
@@daisyshome7905 Thank you po chef
Hi po. Pwede po bang hot water ang ilalagay sa syrup? Para di magbuo ung sugar?
pwede nyo po try.. ako po kasi puro normal temp water lang po lagay ko.. :)
Thank you po..♥️
Warm water po ba nilagay nyo?
yes po!❤️
Grabi pati loob ang kinis
tyaga tyaga lang po para machieve ganyan kapino
Hi ma’am pag oven po gagamitin gano po katagal at ano po temp ng oven? Thanks
hello po pre heat pa din oven sa 350degree farenheit baine marie method po at same time mga 1 hour 20 minuts pa din po 😘
alaska po ba lahat gamit nu n gatas
opo.... salamat po sa comment
mga ilang minutes po hahaluin yung mixture?
no exact time po, basta make sure na creamy, smooth and no lumps
If regular size ng llanera gagamitin ilang minutes i steam
May ask for the recipe. How many eggs?
the recipe po is already in the video po...gayahin nyo lang po yung sa video makukuha nyo po ganyang ganyang end ng lecheflan...its 36 large egg yolks po... thank you po..
Hi maam anung size poh ng molder nyo ung malaki at maliit
sorry for the late reply, medium and large po☺️
Chef kung 12 egg lng po ang gagawin.ilan po ang ratio ng sugar caramel po.ty po.sana maoansin
(sorry natagalan po ang reply)
1 cup sugar (lagyan nyo po ng 1/2 cup water)❤️
@@daisyshome7905 ok po mam.ok lng chef.na,tey ko na po.i dinivide ko po sa 3 he he.thsnk you oo.sarap po nya.i make 4 meduim lyanera po
Ano condensed milk gamit mo
alaska condense and alaska evap po
Parang masarap. Ang ganda ng pagkagawa. Thank you po at step by step talaga ang pagkaturo. Question, sorry kung it may sound stupid, hindi na po ba tatakpan 'yong steamer? Kung tatakpan po, naglalagay po ba kayo ng cloth sa takip? Salamat sa pgsagot. 😊
yes po tatakpan and with cloth yung cover po... and dont open until maluto (1 hr 20 mins) :) Thank you po naappreciate nyo yung step by step....and Godbless po...
Dais, do we need to stir the yolk before adding milk aand condensed ?
Looks yummy...n very fine.
Maraming salamat sa pag share kung paano gawin ang lecheplan
welcome po... Godbless po :)
how about using wood spoon for making syrup pls?
sure po... not available po kasi yung wooden spoon that time po... hehe :)
Paano po sa maliit na liyanera 1.20hrs pa din po ba Thank you po
yes po same lang :)
@@daisyshome7905 maam di po ba ma oover cook cya
Ang ganda po ng leche flan nio..if ever po ba gagawin q ung recipe ok lng po ba mg add ng nestle cream?
pag nag-add ka po ng nestle cream add ka din egg yolk
@@daisyshome7905 hi chef daisy, kung may addition ng cream ilang yolks ang need i add? for bussiness ito, ano ang measurement ng mixture sa medium size llanera?thanks for replying
Chef panu po yun dayap, i grate then mix sa leche f? First time to make leche f. Grabe sa sarap yun flan nyo...
Yes po.. grated yung balat, then lalagay sa mixture..then more or less 4x sasalain yung mixture..bago iluto para sure na wlang nka samang balat.. use fine strainer... :)
Pano po pg oven ang gmit?ilang minutes at fahrenheit po?thank u po
preheat your oven @ 350F for 10 mins then bake at 320F for 1hr bain marie method/hot bath method... :)
Paano po ung bain marie method sa oven mam
i enjoy watching you...and tingin pa lang sobrang yummy na ang lechen flan...favorite ko yan..
Salamat po... Godbless po :)
pwee po ba gumamitng blender?
much better po wag gumamit ng blender kasi po bubula dapat po smooth lang po ang pag-halo
Full watching idol sarap nmn po Nyan pdalaw din po sa bhay kupo
hello po puede po eto pangnegosyo at magkano lahat ang puhonan?
do coasting nalang po. (hindi ko po kasi alam yung mga price ng ingredient nyan ngayon)
The caramelization takes up more time in this video than the leche plan itself.
it's my way! it's up to you if you want to follow or not po!😊
Ilan lllanera leche flan nagagawa nyo sa recipe nyo po?
@@daisyshome7905 jljllff
Maam tanong lng po,need po ba maraming water pag nag steam ng lecheflan,salamat God bless❤️❤️
yes po.❤️
@@daisyshome7905 salamat maam dami ako natutunan,God bless
Bat po hnd tumitigas ung ginawa ko? Overnight na po.. sana masagot
baka hindi papo sya luto masyado…
Super smooth and looks so yummy Chef Daisy.Thanks for sharing..Ask ko lng po pwedi po b khit wlang lemon leaves or vanilla?
yes po okay lang naman po pero much better po kung meron :)
Hi! May i know whats the size of the round pan you used in this recipe? Thank you!
8" round pan po.. :)
@@daisyshome7905 thank you! how long do you cook this using the oven, whats the setting? :)
i used two 9 inches round pan ❤️
Kalahati Ng video na spend para lang sa pag caramelized 😆
Thank you for these recipe
welcome po and Godbless :)
bakit d nkpokus ang video s gitna kalahati lng ang nkikita
its also effective to put water on the sugar at the same time less time pa.. same lang nman caramelized.
sorry maam.. but there is a big difference po pag mix agad ang water sa sugar.... it will affect the texture..
Hi chef pwede ba divide Yung egg yolks sobra dami po Ng 36 eh.
yes po pang tatlo timpla po yan pwede mo hatiin sa tatlo po 😘
Pwede rin po ba na pagsamahin ang egg white at yellow
myroong 6 egg yolks ang pwede and 1 condensed milk lang..
Pde bng i-dilute na lng muna un sugar sa mainit na tubig bago pakuluin to make syrup ?
hindi po sya mabubuo, need talaga yung process nayan to make a perfect syrup.
Miss daisy hello ,may I know if water and sugars are cook together....why you separates the two ingredients??? I really love 💘 love 💘 the way you cook your Leche flan .I want to know the smaller recipes please help salamat gid.
Hello Miss daisy I can't find anymore your smaller recipe good for 6 people my family is asking it. Salamat gid kaayo 💖.
its not separated, its just the procedure po.. if mix water and sugar immediately your sugar syrup will show granules and will not be smooth... first you need to dissolve the sugar first before adding water... just follow my video as it is and youll get the same end result as my leche flan po... :)
Hello Miss Daisy, ano pong gamit nyong mold para sa leche flan for steaming? Thanks po
medium size llenera po.❤️
Tanong ko lang po pwede po bang magluto sa rice cooker meron po kami rice cooker at the same time pwedeng steamer
pwede po basta sa steamer.❤️
Sa inyong ratio po ng ingredients na ginamit for leche flan mix aning size po ng eggs?
large eggs po.❤️
What size po egg gamit nyo
Large or XL
ganda ng itsura
ano po ginawa nyo sa egg white?
merigue cookies po.
Looks yummy kaya lng masyadong mataas ang cholesterol nyan kc puro egg yolk lng ang ginamit. Marami n ngayon ang gumagamit ng whole eggs at nasubukan ko n rn at halos ganyan lng dn ang texture.
Hi Po have you tried this recipe/measurement s llanera, approx ilan Po Kaya magagawa if llanera
16 medium llenera po :)
Ilang mins. po ang cooking kapag sa small llanera? Thank you po
50 mins to one hour po:)
yung mga naghahanap ng ingredients.pindutin lang po ninyo yung nkasulat sa caption na Special Leche Flan lalabas yung recipe and procedure.
salamat po sa help :)