No Steam Easy Flan | No Oven, No Problem
ฝัง
- เผยแพร่เมื่อ 16 พ.ย. 2020
- How to Make Easy Custard Flan. No Baking or Steaming Needed.
ingredients:
Caramel
8 tablespoons granulated white sugar
2 1/2 tablespoons water
Flan:
2 eggs
1/2 ounce unflavored gelatin powder (no color)
7.6 ounces all-purpose cream
6 tablespoons sugar
1 1/4 cup whole milk
1/4 cup water - แนวปฏิบัติและการใช้ชีวิต
I love panlasang pinoy,madali lang masunod ang mga procedures. Thank you po ☺️
Pinanood ko lang to gawa ni Vanjo. Wala kasi akong tyaga magluto ng sweets. Pero ang gwapo kasi ni Vanjo dito sa video nito. Ang perfect ng distance ng shot from the camera.
At last alam ko na ang dapat kung gawin....matagal ko na gusto malaman ang pag gawa ng ganyn leche flan. Thanks so much. God bless you. Yes I agree linis talaga kitchen mo.
Maraming Salamat mr. Merano 😊 simula nang dumating ako dito sa US kayo na po ang takbuhan ko sa anumang klaseng lutuin. Na appreciate ko din ang kalinisan ng inyong kusina at very detailed na explanation. Stay safe and healthy po.
My mom was a good cook but after she passed away I have learned to cook bec of videos fr Panlasang Pinoy and that was like 5-6 yrs ago until now🤗
Pa shout out po next video 😘
Thank you for sharing, I will give it a try,talaga namang madaling sundin ang mga recipe instructions mo
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Mabuhay ka! Isa ka talagang Pinoy dahil kahit nasa ibang bansa ka,pinopromote mo parin ang pinoy foods."Thumbs Up ka Ka Verano" you are one of the most outstanding kabayan now a days, keep it up.
hello po...ang linaw ng explaination mo,unlike sa ibang chef ang gulo d masyadong ma intindihan agad.tnx at may isang chef na tulad mo mahusay mag luto,mula nong mapanood kita natoto akong mag luto.goodluck po!
I adore this man..youre my angel when it comes to cooking..ive learn a lot just by watching you.
God bless!👼
hello po chef👨🍳
i like to watch your channel
,and i am happy to know more
of your recipe.,advance merry christmas po.🎆🎄🎋
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Thank you for sharing this recipe, a must-try, definitely 💖
Super love ko po Kung paano Kayo mag present NG lulutuin mas naiintindihan mo tlga...and I also love your clean kitchen ganda po tlga linis...more power po sa inyo..💖💖
Napanood ko ang easy leche plan at ang pagluluto mo ng fresh lumpia, the same with the wrapper . Both so yummy I’ll try to do it . Thank you more power & God bless.
A gorgeous addition to noche buena recipes this year. Thanks for the inspiration.
Whenever we think of what dish we'll cook , your Panlasang Pinoy videos served as our cook book. Easy to follow, perfect dish. Thanks Chef for sharing.
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Thanks for sharing this very easy recipe chef..I love leche flan! 🥰
Hello po, maganda ang procedure at malinis ang paggwa at smooth ang pgkakaluto... I try ko ito para sa mga anak ko.
Sobrang thankful po ako sa iyo sa mga ulam na itinuturo nyo sa panlasang pinoy, more videos po, God bless you
wow! I will try to do this! Thank you for this Panlasang Pinoy! :)
Wow very easy recipe! pati yung ingridients very available. Will try this soon. Thanks 😊
Ang galling ng Leche plan mo, at ang linis ng kitchen u at organize ang pa gamit ng utensils I like it, and thank for sharing your cooking
Gumawa ako ng ganito today. Perf! Thanks Panlasang pinoy! Sarap ng dessert namin😍
yung colorless po ba na gulaman? same Lang ba sa clear? thanks
@@clodpaulbrocka4925 pareho lang yun
Love easy recipes; thanks Vanjo! 😀😀😇😇
If like ko tlga mg luto agad search panlasang pinoy tlga ako .Thank you natuto akong mg luto dahil sa inyu God bless
The famous voice I’ve been hearing almost ten yrs ago na ata...nakita ko na rin ang mukha..the original chefs of TH-cam..thanks LutongPinoy for all the yummy recipes.
Thank you for showing
The easy way of making this dessert 😊🦋 always ingat lagi God bless 🙏
Ang yummy
LAHAT NG ALAM KONG LUTUIN NATUTUNAN KO DAHIL SA PANLASANG PINOY , SALAMAT SAYO IDOL VANJO ! 😁😁
Thank you for the recipe it helps me so much
O
GOD BLESS YOU SIR VANJO MERANO
@@nenitaarias940 v7
Ditto!! Mula ng dumating kmi dito sa US. Ung mom ko then and now me sa knya natutunan ung mga fave pinoy foods namin.
Thanks for Help I ng US be confident n very imaginative sa paggawa ng mga recipes thru ur channel
Thank you Chef Vanjo. Ang dami ko ng nailuto na pinapanood pa kita, God bless you more!
thank you for the english subtitles! this looks great!
This is one of my favorite desserts leche flan easy and yummy recipes hindi nkk sawa pero nkka taba keep on posting po.
Thank you, I will
I like it
Thanks sir vanjo. Nung nag cooking contest kmi Sa school, nanalo kmi ng mga students ko. I used your recipe for lumpiang sariwa. The best. And Achara po. 😊 Ngayon nman ang leche flan it try ko. 😊 😊 Thanks sir. 😊
Ang ganda namn po ng kitchen nyo. Ang sarap magluto. Ang dami ko natutunan. Ang galing nyo po. 👏👏👏
Idol talaga! Sa totoo lang, dati wala ako alam sa pagluluto. Di mo na kelangan ang school para matuto. Hahahah lupet
Pag 10 leche flan lulutuin ko ilang egg gagamitin ko pati cremdensada at evap milk. Salamat sa sasagot sa mga tanong ko.
👍👍👍
Thank you
Try ko po "to chef. You're one of the best. Thank you, na enhance nyo po ang love ko sa pagluluto.
I'm your avid follower and have tried several of your recipes and am so thankful hinahanap hanap ng aking pamilya. Thank you for sharing God bless you on your generosity.
Will try this for the holidays! Practice muna. 😄 thank you po!
I will cook this on my husband's birthday this coming April 5. Easiest dessert. Love it.
Hi Vanjo from hongkong
Thank you somuch for sharing. Ang galing ninyong magluto, at madaling masundan ang mga instructions .
Omg super yummy. Gumawa din ako nyan gamit ng custard flan. Thanks.
Um Honestly asking myself why I cant stop watching Panlasang Pinoy channel
That's ok, I appreciate your gesture :) Thanks for watching!
I always watch all videos of ser vango and help me a lot in preparing our dishes in every occassion n our family even when i was in australia coz my daugther he is also the favorite chef in her kitchen now in the phil he is also our idol in cooking more videos pa sir thank you very much
The way you handle the ingredients is very neat ah so admirable ka talaga
Omg ang galing! Hindi na need ilagay sa steamer❤️
Happy new po thank u so much s all recipe nyo at true po talaga nalinis ang kitchen nyo at simple maayos Godbless always❤️🙏🏻
Thank you so much Chef! Mas madali kong masundan ang mga recipe mo. Godbless po and stay safe together with your family.
Oh! Another "masarap" na recipe. Loved it sir. Hindi lang for x'mas.
Yes sir, mag kitchen tour po kayo. Thank you again. ,😇☺️
Been watching you for a long time now. You’ve been very helpful! Thank you!
Omg 😮The stirring sickening sound yet ....❗️
Wow! Smooth texture kahit buong egg. Maluto nga.
Thank you for the recipe , Vanjo . I do BBC appreciate the no bake flan . 🌈
So nice and smooth. Thank you for sharing the recipe. I’ll make this.
Thank you for sharing you skill and knowledge of cooking which help me a lot. I love cooking and baking for my family specially during occasions .. very simple yet so yummy and tasty. God bless you. I'm your avid fan your blog.
X,
Un nga ang una kung napansin background ng kitchen nia ang linis ndi marumi sah mata maaliwalas😊😍😘iloveyourkitchensir
Ty marmi akong natutunan habang nanonood ako sa pagluluto mo gingaya ko ang luto mo!yummy sarap tlga.♥️
Thanks for sharing your recipe Chef! I don't need to buy foil anymore. Since am going to follow your way of cooking hehe. No steam, no problem! 😊 Happy New Year!🎉
Ang galing! You' re a great cook.
I wil surely try it!
Susubukan q talaga to.Thank you Sir. Less gastos less work pa.😋
Nice at very smooth siya i try lutoin ito thank you for sharing. God bless you
Leche flan is one of my faVes. I will definitely try this with two eggs. I'm excited! Thank you for sharing. Happy Holiday ! 🌲😊
Very nice recipe
Hello Chef Vanjo, thank you for sharing this No steam Easy Leche Flan it looks so yummy😋😋😋😍😍 e try ko din etong recipe mo chef💗💕💗
Hello po....npakadaling pag aralan ang mga niluluto mo,very interesting at prang masasarap. npklinis pa ng kitchen mo wow na wow.😘🥰🤗
Must try❤️🤤🤤🤤
@@evitahallare6768 ang dzli mong gumawa
Hmmm! YUMMY!
Favorite ko leche flan!
Salamat ng marami! Marami na ako alam lutuin! 😍😍😍
Gagawin ko din ito! 💕
GOD bless po!🙏🏻🙏🏻🙏🏻
excited na po akong makagawa niyan. salamat po at mas mapapadali na ang paggawa ng flan. love it sir!
This is my first time watching and I subscribed right away💜
Greetings from Atlanta!
kuya thanks for this recipe am planning for my son birthday tamang tama itong...👍
wow! this is a unique way of making the flan chef! thankkkksss a lot... more to come hehe
Salamat sa mga recipe mo palage kita pina nood sa you tube napakagaling mo hangga ako sayo meron ako na totohan God Bless
Ang ganda nga talaga ng kitchen mo at favorite ko ang color white
This is how I cook my Flan.. I'm glad some expert finally did it.. But new tip sa Cream at vanilla. I usually cook them.. Thanks chef!
Hi po... Did you cooked the cream and vanilla in a separate pot? Or mix also with the heated ingredients? 😊 Thanks po 😊
cooke them with the mixture on the same pot but sa huling part ko na inaadd yung Cream.
Thank you 😊
I've make one already and successfully yummy!! 😍😄👍
WOW ang sarap naman po nyan at ang ganda ng kitchen nyo...thank you po at nagka idea aq ng mas mdling paggawa ng leche flan...
I love watching panglasang Pinoy at may natutuhan na nman,thanks po and God bls
I’m new here already love your touch of this yummy look flan. Thank you for sharing
yummy
Flan, no oven, no problem!
Me: I already like this.
Watching here Numancia,Aklan,Phils. Thank U for sharing Kuya Vanjo. God bless !
Kuya can I USE evaporated milk?(if fresh milk not available) at gaano po kadami? SALAMAT.
List po ng recipe😍🥰😘
@@agneslachica3395 he said on the video evaporated milk (twice)
City boy: if whole milk comes from whole cow, where Evaporated milk comes from?
Ang dami ko nang natutunan sa yo, Sir. Ginawa ko na yung ibang natutunan ko. Grabe, ang sarap sarap. The best kang chef.
Hi, sir Vanjo Merrano.. lagi po akong nanonood ng iyong mga videos sa panlasang pinoy, and this one, ill try to cook this now.
Yummy I will tired this recipe thank you for sharing this kind of flan dessert.
Wooow chef, you prepared it w/o any mess on your table, very well organized 😍
thanks s pgshare ng recipe ng simpleng leche plan my idea uli akong lulutuing dessert lalo na at wla akong oven thank you so much more power and god bless always...
Salamat sa nga recipes na pinopost mo marami akong natutunan,God bless at more power,keep safe always.
Thanks for the English translation much more easy to follow now.
o
Hi po
4:21 HAHAHAHA idol ka tlga lods HAHAHA
Ano meron
Thank you for sharing this easy recipe. I had no "lanera" but had pyrex snap on glass containers. I was skeptical to use it wondering if the flan and caramel would break while turning over. Since there was no Filipino store close by and we were longing for this wonderful dessert (it's been 5 years), I took a chance...Surprise! I didn't even have to cut the sides, flan flipped over smoothly. It was not too sweet and there were no holes - flan was super smooth and was a total hit with my family. It earned a place in our "must serve again" list!
Glad it worked for you.
Wow, yummy leche flan, d magastos no oven , ang yummy ng mga luto mo. lahat nasundan ko, like it lahat na luto mo
I never tried your way of cooking Easy flan.....Lemeeeeeeetry...... hehe....Looks so yummy 😋
Thank you for being our guide in cooking. We have learned so much from you, more power and God bless!
Pa shout out naman po sa next video/ upload nyo 😊
Hello gusto ko ang programa mo
Good eve palagi ako na nonood ng luto mo . Ilove the way you cook its good.
Ok Ang sarap nyan chef Banjo and madaling lutoin pa. Thanks sa panghimagas mo.
wow, i did not imagine that this is an alternate way of cooking our favorite leche flan.. thank you so much po.. merry christmas and regards from Cavite po..
Hello p0 pa sout po sila fmlya sa Qatar p0. Agaton o0
Wow galing sarap nyan po ggawin kopo yan
Ganda kitchen mo .sarap nyan...ggawin kopo yan
Hindi po yan letche flan kundi custard flan.
@@basictraveller good to know, thanks for clarifying..
Thank you! I will try it on new year's.
Sarap nmn po nian, try q rn😮...at ang ganda po ng kitchen nu love it❤
Hi po, ganda NG kitchen nyo and I love your recipes,
Hello po watching your video here in Bacoor, Cavite 😊😍 God Bless po & Keep safe.
Wow galing mo chef
Hi hello wafu nio chef
Watching from Oxford city, UK, I love the way you prepare that leche plan, I will try
Hello its Linda Reyes Gray from Sydney, Australia. I've learned a lot from your cooking expertise. Gustong gusto ko ang letse flan....more power to you Chef.
Hello po, Have a Good Blessed Sunday! yummy 😋 at galing no oven gwin ko dn yn.i love it very clean kitchen 😍
It looks a bit different than our usual leche flan but it still looks great..
I just lost my job because of the pandemic, so I started a TH-cam cooking channel. Wish me luck!!!
welcome to the club! keep safe and happy cooking! ;-)
Hi @foodie in the struggle keep the spirit
:)
Dine at my house
Love it...
nakakarelate ako sa you kayoutube .. sa cooking ako nagconcentrate ..nagluto ako ng ube halaya ..binenta ko ..at ngayon by GOD's grace kumikita na ..go go go lang tayo kht pandemic ..
kaya natin ito..tutulungan tayo NI LORD ! GOD bless you🙏
I love watching panlasang pinoy channel... Very details and easy to follow.
Hi chef salamat sa pag share mo NG leche flan sure gagawa ako. GOD bless sayo. Ang clean NG kitchen mo.
May i request for the ingredients with their measurement as well?thanks
It's in the description box
Hi chef,thank you for the amazing recipe and videos. I would love to try this. Is that possible to get the exact measurements of all the ingredients. Thank you and god bless you. Take care and stay safe.
its written on the description box
hello chef what i really admire most aside po sa mga recipes mo is the cleanliness and ordeliness of your kitchen area...really love it.
Simula mag-aral ako magluto, panlasang pinoy na ang naging reference ko mapa-vlog man or blog. ❤
so impressed sa work mo , beautiful kitchen
Texture is different. Usual recipe calls for 10 egg yolks, 1 can evap and 1 can condensed milk and vanilla extract only for the custard.
Thats the one i like
@@lunaland9039 Yes. That's the traditiinal way Filipinos do it. Go ask any Filipino grandma.
@@angieramunni3994 and besides the recipe would make 2 containers. Usually a person just eats 1/5 of a container so essentially you are just eating one egg yolk unless you are a glutton.
I'm afraid of the sugar content... parang ang dami.