My mother made this same dressing. She passed 3 years ago and i can not make it taste like hers for anything. It needs her hands to mix it up. I hope you and your family have a wonderful Thanksgiving! ❤
I'm so sorry. My mother also used your hands.She is so sweet. I'm going to try to get her cookbook.I also lost my mother.God bless you.Happy Thanksgiving ❤
Love the closeness you have with your beautiful Robin. Im so glad your feeling better. 🙏 the Urologist can find whats wrong and you feel relief. Also , I don't know much about menerze disease (spelling?) Of the ears but i do suffer from Vertigo from time to time and it is exactly as you descibed. Its a horrid feeling indeed. God bless you and yours always lovely, kind lady. I enjoy your positive attitude and humor.❤ Have a wonderful weekend. Oh and just to let you know a little about me, I live in the US in South Carolina, born and raised in New Jersey. I am 65 yrs old and have health issues as we all do as we age. I keep telling myself when i loom in the mirror your Sixty Patty lol like you tell us. Positive affirmations ❤ Thank you for that. And I will say, 🐒 hear, 🐒 Tell myself 😂
I can't imagine making that quantity of dressing!!!! It looks like what my Granny made, so I know it's delicious. I hope you and all your family have a Blessed Thanksgiving day.
Ma'am always cooked a hole chicken and used her own homemade broth. Not the store bought or in a can. Also, use real homemade cornbread. not a ready mix. Tuck me a long time to rediscover her old recipe. But now I got it to a T, excluding the love she put in every morsel.
No sage for us, poultry seasoning to me is a lot better. I boil a whole hen or chicken and debone it. And use that good rich broth and make a chicken and dressing, and I make a delicious seafood dressing for my Cajun son in law, filled with crab meat and shrimp, he absolutely loves it!!!! I use Tammy Kings recipe cooking with TK on yt. All except I don’t use old bay. My son in law doesn’t like old bay seasoning. Happy Thanksgiving Everybody!!! Miss sue no I wouldn’t add the raw eggs until right before you pour it up to bake. And I would beat the eggs in a blender and then stir them in your dressing mix. I salute my celery, onions and bell peppers, prior to adding them to my cornbread and cut up light bread.
I'll attempt to make a smaller version of this for Christmas dinner. I love all types of stuffing and this one looks good. Thank you Mama Sue, Blessings & Happy Thanksgiving to you and your family.
It looks delicious already! I have to ask how many turkeys are you baking to feed all those folks? Happy Thanksgiving! I appreciate all you do for us with the great recipes!
Don't use Campbell's cream of chkn soup it has monosodium glutamine, don't use any Campbell's soup there is other alternatives, I use chkn broth and make a thin chkn gravy does the same thing just not the toxic ingredients
I make mine on Tuesday, so today. I cook my bread and mix everything together and put in a sealed container then I put in fridge until Thursday. I cook my onions in butter and add to dressing before baking... I use real chicken broth.
My mother made this same dressing. She passed 3 years ago and i can not make it taste like hers for anything. It needs her hands to mix it up. I hope you and your family have a wonderful Thanksgiving! ❤
Use your hands Mama Sue. Those are the tools God gave us.❤❤❤❤
I'm so sorry. My mother also used your hands.She is so sweet. I'm going to try to get her cookbook.I also lost my mother.God bless you.Happy Thanksgiving ❤
Your big blue mixing bowl is fabulous! Any idea where it could be purchased? Happy Thanksgiving! 🤎💚🧡🍂🍁
Thanks for sharing! Love your recipes
Love the closeness you have with your beautiful Robin.
Im so glad your feeling better.
🙏 the Urologist can find whats wrong and you feel relief.
Also , I don't know much about menerze disease (spelling?)
Of the ears but i do suffer from Vertigo from time to time and it is exactly as you descibed. Its a horrid feeling indeed.
God bless you and yours always lovely, kind lady.
I enjoy your positive attitude and humor.❤
Have a wonderful weekend.
Oh and just to let you know a little about me, I live in the US in South Carolina, born and raised in New Jersey. I am 65 yrs old and have health issues as we all do as we age.
I keep telling myself when i loom in the mirror your Sixty Patty lol like you tell us.
Positive affirmations ❤
Thank you for that.
And I will say, 🐒 hear, 🐒 Tell myself 😂
My family loves stuffing but I’ve never made it from scratch, always used boxed. I’m sure this is even better
I can't imagine making that quantity of dressing!!!! It looks like what my Granny made, so I know it's delicious. I hope you and all your family have a Blessed Thanksgiving day.
Mama used her hands and I use my hands. These are Gods utensils given to you.
Ma'am always cooked a hole chicken and used her own homemade broth. Not the store bought or in a can. Also, use real homemade cornbread. not a ready mix. Tuck me a long time to rediscover her old recipe. But now I got it to a T, excluding the love she put in every morsel.
No sage for us, poultry seasoning to me is a lot better. I boil a whole hen or chicken and debone it. And use that good rich broth and make a chicken and dressing, and I make a delicious seafood dressing for my Cajun son in law, filled with crab meat and shrimp, he absolutely loves it!!!! I use Tammy Kings recipe cooking with TK on yt. All except I don’t use old bay. My son in law doesn’t like old bay seasoning. Happy Thanksgiving Everybody!!! Miss sue no I wouldn’t add the raw eggs until right before you pour it up to bake. And I would beat the eggs in a blender and then stir them in your dressing mix. I salute my celery, onions and bell peppers, prior to adding them to my cornbread and cut up light bread.
I am sure your dressing will be good and I hope you and family have a great thanksgiving .😊❤
I would definitely eat your dressing😋
I use real chicken broth...cooking it today. Happy Thanksgiving 🍽️
I'll attempt to make a smaller version of this for Christmas dinner. I love all types of stuffing and this one looks good. Thank you Mama Sue, Blessings & Happy Thanksgiving to you and your family.
I would had wore gloves , but that's me, iam sure the
Dressing is very good, thank you for sharing
Where did you get that large bowl, I'd like to have one.
Yum. Thanks.
Looks good! Where did you get that big blue bowl?
I dont know what they do when i go out to eat😂, that's why I ask GOD to bless it before I eat it.
Yummy 🍴
It looks delicious already! I have to ask how many turkeys are you baking to feed all those folks? Happy Thanksgiving! I appreciate all you do for us with the great recipes!
Looks so delicious! I make mine like this too. Only difference is the amount of sage. I don’t like it. I hope you have a blessed Thanksgiving
Looks yummy, but I don’t put sage or poultry seasoning in mine❤
Don't use Campbell's cream of chkn soup it has monosodium glutamine, don't use any Campbell's soup there is other alternatives, I use chkn broth and make a thin chkn gravy does the same thing just not the toxic ingredients
How far ahead are you making dressing? Do you freeze or just leave in fridge? Thank you
I make mine on Tuesday, so today. I cook my bread and mix everything together and put in a sealed container then I put in fridge until Thursday. I cook my onions in butter and add to dressing before baking... I use real chicken broth.
Is it even a southern dish if you don't use your hands?