Goan Sannas Recipe | Goan Savoury & Sweet Sannas | Goan Steamed Rice Cakes
ฝัง
- เผยแพร่เมื่อ 18 ส.ค. 2017
- How to make Goan Savoury & Sweet Sannas, easily make Steamed Rice Cakes with this easy Recipe
►Sannas are soft and fluffy steamed rice cakes made with fermented batter of raw rice, coconut and other ingredients, Sannas are very popular in goa, and are enjoyed with sorpotel, vindaloo and many other curries, it is a must dish for most occasions
Sweet Sannas are made with the same batter, but coconut and jaggery mixture is added to make them sweet as known as godachi sannas in goa and are often enjoyed with tea
1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml
Ingredients:
2 cups Raw Rice
1 cup Grated Coconut
⅓ cup Sugar
Salt to Taste
Yeast Solution:
1 ½ tsp. Dry Yeast
2 tsp. Sugar
¼ cup Water (lukewarm)
For Sweet Sannas:
80g (½ cup) Jaggery (pounded)
½ cup Grated Coconut
Makes: 10 Sannas (5 Savoury, 5 Sweet)
Preparation Time: 45 mins
Note:-
Leftover Sannas:
Bring water to a boil in a steamer, place sannas on a plate and steam for about 5 to 8 minutes
Sharing is Caring, If you like my videos please share with your family and friends, and also ‘Subscribe’ for more exciting recipes! :)
More Videos: / fatimascuisine
Subscribe: th-cam.com/users/fatimascuis...
Like on Facebook: / fatimascuisine
Follow on Instagram: / fatimascuisine
#FatimasCuisine #FatimaFernandes
#FatimasCuisineGoan
#EasyHomemadeTasty
#GoanRecipe
#GoanSannasRecipe - แนวปฏิบัติและการใช้ชีวิต
![[LIVE] : ONE ลุมพินี 73 วันนี้!! คู่เอก "วรพล vs พันฤทธิ์"](http://i.ytimg.com/vi/rrOljlqse3A/mqdefault.jpg)
Very easy recipie.
Hello Fatima, I got your sananas rescipe in d description box. I will definitely try your sananas rescipe Thanks a loy
Wow fantastic sannas I like your every dish Mam excellent Mam I salute Actually I'm also Goan Mapusa
Aww, thanks Jayu, much love and lovely to know ❤
Thanks Fatima for these sweet sannas.
Hey Fatima very interesting I always think to make sanas but never did looks good I think about making them some day today I'm making stew big project I don't know short cut when I make stew it has to be in certain way thanks for sharing
Nice! Very nice.
Nice!
Thank you very much ma'am for this recipe. Made them today for breakfast and it came out really very well. Superb.
You're welcome Maria 😘
Excellent Fatima. Thank you again. When I was young my grandma used to make the best sannas. And you perfected them.
Hi, you're welcome dear 😘
Would like to see the video
Wow so ossam sannas
Thanks dear 🤗
Good evening Fatima. Sananas turned awesome
I had tried plain sananas
Wonderful rescipe without toddy
Hello Jocyleen, thanks for the feedback and I'm glad that you liked it 😘
Fatima I thought we require toddy to make sannas. Now I will surely try this receipe at home.
Fatima i always like all ur receipes. So simple yet so delicious. Tks v much
You're welcome Rosy 😘
Thanks for sharing this recipe
My pleasure 🙏
Fatima.... i really loved the recepie and it turned out to be really good ..
Thank you n Dev borem korun...
You're welcome Vanessa, I'm glad you liked it 😘
Wow great ma'am so gud l will try soon
Sure Fatima 🤗
Delicious recipe
Thank you so much 💕
Yummy
Thank you 😊
Nicely done👍👍 Thanks Dear
Thanks dear 😘
They look so yummy. Thxs Fatima nai.
you're welcome dear😊
Your cuisine have every details about goan recipe well done make more recipe s
Thanks Hybin 💖
Wow it’s so easy n u make it look easy Fatima 😘
Hi Sunita, thanks dear 😘
Nice👍🌹❤️
Thanks 🤗
Thank you Fatima.firost wanted receipe of Goan Sanna.
Can I use idli molds or stand for sanna?
In old times they used to use sur or toddy ?
Which tastes better yeast or Toddy ?
Hi dr... I don't have yeast so wat i can put to make dis dish
Superb Fatima the moulds are glass or plastic
Looks yum will try it out btw which rice to use I've got some boiled rice
Hi Maria, you make it with parboiled rice
@@FatimasCuisine some make it with idli rice maybe I can mix both
Hi Maria, yes you can make with idli rice
WOW!
Thank you 😊
Hi @Fatima what can we use as an option for yeast
Hi Flavia, you can try this instant Sannas recipe without yeast, Recipe Video: th-cam.com/video/mMmEr2xprKI/w-d-xo.html
Am using different steamer. My sannas are not cooking properly on top. Is it because of the steam coming out from the sides.
Can we make in idli stand
hi mam god bless u devan tujer ani tujea vavracher sodach belsav ghalu
Amen 🙏, thanks Edly devan tujer aple besau ghalu 😘
Thank you for this video. Just tell me after putting yeast how long to ferment the batter. And should the batter be kept inside the fridge or out, If have to keep overnight?
Hi Cecilia, after adding yeast mixture to the batter the fermentation depends on the climate, if it is humid fermentation will happen quickly so keep checking the batter if it has risen every hour or so, (it took me about 6 hours because when I made this recipe video it was winter here), no need to refrigerate the batter
@@FatimasCuisine thanks dear
Can I use baking soda instead of yeast
If I use constant yeast then how much?
Please could you specify whether the raw rice should be soaked . If so, how long, as also how long should the yeast solution be kept aside before adding it to the batter. How long should the batter be kept aside before pouring it into individual moulds. Thanks
Hi Lakshmi, all the instructions are listed in the video, only what I'd like to mention is that after adding yeast mixture to the batter, the fermentation depends on the climate, if it is humid, fermentation will happen quickly, so keep checking the batter if it has risen every hour or so, (it took me about 6 hours because when I made this recipe video it was winter here)
Hi fatima..very nc n easy recipe...but one thing some pple use lemonade no while mkng paste..
Hi Mel, may be, it can be made in different ways 🙂
Thnxx dr...
Hi fatima i tried ur recipe n it turned out so well yummy thnxx
I have got toddy. So how much can I use and when
Hi Fatima, I love to make sananas. I love d way u make sananas
Ingredients are not very clear. Second very difficult to get toddy.
I require your help to make good sananas.
With using yeast.
Thanks a lot & God Bless u.
Hi Jocyleen, ingredients are listed in the description and this recipe does not contain toddy
I have made sanna batter should I keep to ferment for 8 hours
Hi Dolours, after adding yeast mixture to the batter the fermentation depends on the climate, if it is humid fermentation will happen quickly so keep checking the batter if it has risen every hour or so, (it took me about 6 hours because when I made this recipe video it was winter here)
Can u plz tel me how much toddy to b used for 250 gms of rice?
Hi .....nice recipe but can you make with toddy recipe
Why ? Should the batter be thick or yeas was less
Hello Fatima from where can get this sanna steamer??
Hi Sandra, I had ordered the steamer online long back
This is a clever recipe though I will say I do it the Goan way and let the batter ferment overnight it has better flavour..These are my fav things on a hot day with a Vindaloo and some Sannas what is so wrong with that oh and maybe some pickle we all love vinegary things..It's just superb :-)
I made but after steaming 15min they were soft and breaking .taste was good
Hello fatima's yes it's very nice Sanna but same people useing Uno the place off yeast charup.
Thank you 😊
Mam I made with idli rice. You have made these sannas with which rice goa red rice or boiled rice
I have used raw rice
I made of idli rice and to ferment it took me 6 hours
Today I will try of goa ukde rice / goa red parboiled rice. Will let you know tomorrow how many hours it takes to ferment
Hi.. no suur(coconut toddy) is to be added? Coz that's a necessary ingredient in our traditional sannas right? In case it is to be added then how much and how will it affect the recipe?
Hi Ryan, I know that toddy is used in authentic sanna’s recipe, toddy isn’t available where I'm based, so I have used yeast instead, if you’re using toddy you can use 1 cup of toddy (i.e. 250ml) instead of water to grind raw rice and coconut and follow the same recipe. Also fermentation of the batter depends on the climate, if it is humid fermentation will happen quickly so keep checking the batter if it has risen every hour or so, (it took me about 6 hours because when I made this recipe video it was winter here)
@@FatimasCuisine thank you so much :)
You're welcome Ryan 😊
Which is raw rice ..is it goan rice!
Just to clarify, Is Raw rice uncooked rice??
Yes
Fatimas Cuisine would any type of rice do? Could I use basmati?
Hi, basmati rice is not “raw rice” and is not recommended for this recipe, you can use any white raw rice, if white raw rice is not available then you may use parboiled rice for this recipe 🙂
You did not give time, for how long the batter is to be fermented.
where is SUR?
I just wanna ask. Is this supposed to taste slightly sour?
Hi Evan, no, It shouldn't taste sour at all :)
@@FatimasCuisine I've tried making it twice and it keeps tasting a little sour. So what am i doing wrong?
Hi Evan, maybe it's slightly sour because of too much fermentation
@@FatimasCuisine should i let it ferment for less than 6 hours then?
Hi Evan, fermentation of the batter depends on the climate, if it is humid fermentation will happen quickly so keep checking the batter if it has risen every hour or so, (it took me about 6 hours because when I made this recipe video it was winter here)
What abt urad dal
sujata Fernandes, no need for urad dal😊
Fatimas Cuisine OK thanks
Are these plastic moulds or ceramic?
Hi Swela, ceramic
Filmibeat
For how long can be stored
Nice! Very nice.
Nice! Very nice.
Thank you Habib 😊