"Bullez" (Baby Taro) - Traditional Cypriot Dish with a twist!

[@braden8155]

This is a great recipe and also happens to be one of my favorites. This is almost as good as mums ;-)

[@HulyaTurkishKitchen]

Thanks for your support!

[@peraldervis3543]

I always wash them. Let it dry a bit then you can easily fry them. Do it for a very long time 😊

[@peraldervis3543]

Also Turkish people I know don't deep fry only few table spoon of oil is needed fry and Steam shaking the pan occasionally.