Frank. Not only are. You and incredible chief. You and your son are two personalities. Love ❤ your TH-cam’s. Thank you for sharing your incredible knowledge. I have been cooking for a few years. I don’t measure or. Have any boundaries. Thank you for confirming. Our way is the Italian way. God bless you and family Joe zannelli 😊🙏🙏😊🙏
Saw this video last night, made it tonight with the mushrooms and omg you are a stellar, stellar, guy! What a dish! Thanks again for the brilliant content!!!
That’s how us black cooks measure as well Frank lol we don’t do all that 1/2 teaspoon, quarter cup bullshit we season till the Ancestors tell us to stop😂😂😂
I make this often and it’s delicious, I add a little chicken broth to mine so I get a bit more sauce. Can’t find French cut chicken breasts so I use thin sliced breasts.
Damm cicio that looked da lish and im around the corner from Arieana 2 i didnt know that was you, for a year i've been watching, i love when your son comes in and eats
See to bad i married a mungia cake for a wife the putana that she is i cook ever night after slaving in the construction site tending to kids cleaning so i can show my boys that Europeans are the best..ah salute my bro an god bless..
Whys everything so little Food Boss? 🤏 “Little cherry tomatah” “a little whisk” “lil mushrooms” “lil proscutte!” 😂😂😂 P.S. Dom from Entourage wants to be you sooooo bad my bro
Love you Frankie...the man who feeds and drinks the people....rock and roll Frankie..
Made this for dinner tonight, man was it amazing. Definitely going into the main rotation for sure!
looks incredible, keep the content coming Food Boss! we cant get enough - Love from one Italian to another
🇮🇹❤️🇮🇹❤️🇮🇹❤️🇮🇹❤️🇮🇹❤️🐎 5:18
Frank. Not only are. You and incredible chief. You and your son are two personalities. Love ❤ your TH-cam’s. Thank you for sharing your incredible knowledge. I have been cooking for a few years. I don’t measure or. Have any boundaries. Thank you for confirming. Our way is the Italian way. God bless you and family Joe zannelli 😊🙏🙏😊🙏
How are you not way bigger ...u got to post more and more and i can not wait to see you in the high realm of cooking ..you deserve ..love yas
I been seeing your shorts here on TH-cam and I'm happy to catch an actually cooking show with you. Love your meals YOU ROCK
Man I'm all over this channel drooling like a boss
I love how you threw those mushrooms in there at the end. Bellissimo ❤
Cooked it today, amazing !!
Saw this video last night, made it tonight with the mushrooms and omg you are a stellar, stellar, guy! What a dish! Thanks again for the brilliant content!!!
Gorgeous and so talented man. Love watching you cook. Also I'm learning.
That’s how us black cooks measure as well Frank lol we don’t do all that 1/2 teaspoon, quarter cup bullshit we season till the Ancestors tell us to stop😂😂😂
Excellent. You guys are great cooks too heading to New Orleans soon. Best food in America my opinion 😊
Measuring is for amateurs. Lol 🤣
Great videos! I’ve learned so much thank you.
I have a BIG family dinner coming up! I must make this! So delicious. You are inspired. 🌻
*Inspiring
@@Snakeman612 correct ty
@@uniquemomma255 np
I'll guide myself by the tip thank you so much food boss! Your like the father I never had.
C'è l'Italia in questo piatto e nel tuo modo di cucinare. Grande Food Boss!! Saluti dall'Italia
Hey frank your the man..I don't eat out at alll and I make my food at home 😋 😉 love the way you cook..
This looks amazing what a beautiful name for your daughter's name sake... Wonderbar ❤️
Made it tonight and Man O Man was it good. Thanks.
That's Wild 👍
Hey frank that dish looks awesome!
Dont get me wrong i love the energy..its just if we are gonna follow ..plz dumb it down for us regulars
Brilliant dish!! 👊✌
Buono appetito from Montreal 🙂👍👍
You are better than any cook I know😢
What’s in the pans before he puts everything in?
Thats the way to do it🇮🇹❤️🐎 3:03
That looks good!
Amazing
Dude love your energy... and Im vegetarian
I think I'm going to make this tonight sans the Proscuitto; it has too much salt for my lil ole kidneys to handle. Thanks, Frank.
Oh man that looks delicious 😋
Wow!
I’m gonna try a cod Ariana...but no pork or chicken
I make this often and it’s delicious, I add a little chicken broth to mine so I get a bit more sauce. Can’t find French cut chicken breasts so I use thin sliced breasts.
Damm cicio that looked da lish and im around the corner from Arieana 2 i didnt know that was you, for a year i've been watching, i love when your son comes in and eats
Love it
Oh fukkkk yea frank you da man
Looks delicious ❤️
that looks legit right there...........
What else did you put in with the mushrooms, looks like something else was added.
Yes
u da man frank
Sunday sauce!!
French cut chicken breast.. (beat box in between) French cut chicken breast.. (and repeat)
What seasoning in the flower
salt/pepper
I imagine you could do onion powder an garlic powder too since those go great on chicken, but no need when you use real garlic an onions.
How do I book a private dinner w the food boss
Can u plz add some sort of list to follow..i know you say it but for most..we do a check ✔️
What’s the “cream” ?
Where are you located
Have famiglia 🇮🇹 in Staten Island 0:44
I don’t understand how you cut the breast.. is it double butterflied?
this kills chicken parm
Aged provolone is so much better.
Not even Normal!
Looks greasy as hell, please don’t kill me!
love you food boss but I hate when folks put their tasting spoons back in the sauce
Gnarly.
Remember the old saying.. “If a little is good, a lot is not necessarily better”.
Too much sloppy stuff going on there
When he combined the frying oil to the sauce 🤮
See to bad i married a mungia cake for a wife the putana that she is i cook ever night after slaving in the construction site tending to kids cleaning so i can show my boys that Europeans are the best..ah salute my bro an god bless..
Whys everything so little Food Boss? 🤏
“Little cherry tomatah” “a little whisk” “lil mushrooms” “lil proscutte!”
😂😂😂
P.S. Dom from Entourage wants to be you sooooo bad my bro