Bread Baking with Children
ฝัง
- เผยแพร่เมื่อ 9 ก.พ. 2025
- Hello friends, welcome back to Sunday with Sarah! In this special tutorial video, I share my favorite bread recipe which I used for many years in my kindergarten. Baking is a wonderful activity for children, teaching them a variety of real-world skills as they prepare a tasty meal!
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Please subscribe to my TH-cam channel and let me know in the comments below if you would care to see more tutorials like this. As always, if you have a question or topic you would like to see addressed in a future video, leave a comment or send an email to sundaywithsarah@bellalunatoys.com
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Kindergarten Bread Recipe
Ingredients:
1 cup honey
1 tsp. yeast
1 tsp. salt
4 cups unbleached white bread flour
4 cups whole wheat flour
Optional:
Cinnamon
Raisins
Dried currants
Sunflower seeds
Oats
Millet
Sesame seeds
Poppy seeds
The night before:
Mix a teaspoon of honey in a cup of lukewarm (not hot) water. Sprinkle 1 tsp. yeast on top. Allow the yeast to float on the surface of water - do not stir! Set this in a warm place until foamy (15-30 minutes). Put 3 cups of warm water in a large mixing bowl. The water should not be too hot. Make sure you can hold your finger comfortably in the water while you count to ten. Add 1 tsp. salt and a large wooden spoonful of honey. Mix well. Add the yeast mixture and stir again.Stir in enough flour (half whole wheat and half white bread flour) to make a bread “sponge” the consistency of thick mud. Beat with a wooden spoon for 100 strokes. Cover with a damp towel, and let the sponge sit overnight.The next day:Stir in approximately 2-3 more cups of flour (half whole wheat, half white bread flour) until the dough is kneading consistency and comes away from the sides of the bowl.Knead on a well-floured board or table, using more flour as needed, for 10-15 minutes, or until the dough is smooth and elastic.Shape into rolls. Place on an oiled cookie sheet and allow to rise in an oven set to “Warm” for 10-15 minutes, or until doubled in size.Raise oven temperature to 350 and bake for approximately 1 hour until the rolls are golden brown and sound hollow when tapped. Serve with tea, honey-butter, cheese and fruit. Freeze leftover bread. Warm up and serve with soup!
I’m a homeschooling mama and I just watched several of your tutorials. I am so appreciative of your time and efforts to make and share these videos. I will be using all of the information at home with my kids!
love this! can you show us what you do on oatmeal, millet, and rice days too please!?
Joy Silas I second this!!♥️
me too! I would LOVE to see these> Thank you so much Sarah. You inspire me!!
I would love to see that as well. Thank you Sarah for sharing with us.
Thanks Sarah for this tutorial...our homeschool will enjoy this with a gluten free twist
I always love your videos but your tutorials are exceptionally great. We are going to try this recipe tomorrow. Thank you!
Love Love Love your tutorials💗 I wish you could’ve been my teacher! I homeschool my Littles now but every time I watch one of your videos I say to myself, “ When I grow up I want to be just like Sarah.” I am learning so much about the feel of the activities from your videos and I would love for you to do one on how to take care of wooden toys, utensils, flutes, and bowls if you haven’t already. I just received my Grimms small rainbow and Chori flutes and a harp from you and I want to take the best care of them💗Thank you so much for these videos. God bless you!
Your videos are soo inspiring! I am a mom of two little boys and i study currative education and social pedagogy and i find the waldorf life style very gentle and inspiring! Thank you for sharing your precious tips and tricks from your expirience!
Looking foreward for the videos to come ;)
Love from switzerland
Your videos are so heartwarming :) Thank you for sharing!
Wow! So, you cooked with the kids everyday in the Waldorf kindergarten?! That is very impressive! We need to cook more in our homeschool.
Your tutorial videos are so great, I always look for them to watch! I make bread often, but I've been trying to figure out how to include my son in the process. I love the spiral in the flour idea and just making large rolls instead of loaves in bread pans. Counting the stirring is so great and taking turns. I love it.
Thanks will try this with my class on Friday !
I thank you a lot for sharing your knowledge with us. So intrested in kindergarten job,and this video was so useful, I'm waiting for more from you madam⚘⚘.
I just love this. Our baking day is Thursday. I am going to do try this recipe this week. Thanks so much Sarah and YES I love the tutorial videos 😉
Love this! Thank you! I always love your tutorials. We are going to try the recipe this week!
I was just thinking about searching for. Good breadmaking tutorial! I failed at the last batch I made so hopefully we can give this one a shot .
These videos are so perfectly endearing and wonderful. The fact that it's not Biodynamically-grown flour (if that's even a thing) means anyone can do it! I'm inspired. Thank you! ❤️
Thank you for sharing this Sarah :) So helpful for my cooking class with the local steiner school :)
Could have watched you another 30min ;-) So inspiring and lovely! I love your videos with all the details and songs and everything! Hope you are doing a lot more videos!
I love your videos!! More please xx
Thank you Sarah, Wednesday is also Bread making day in our Kindy. This will help take it to next level 🤩
Thank you, Sarah! I love your videos! I'm a young kindergarden teacher in Brazil and all your tips are very helpful to me. I hope oneday I can have the chance to visit you and your lovely store. ❤️
One of my favorites yet, Sarah! Thank you!! And I watched the whole thing! Cannot wait to try on baking day in my Montessori classroom. Xoxo
Hi Sarah, my boys are now grown up but they still love the Waldorf bread (Luxembourg waldofschool) and they always say oh my god the lovely smell Thankyou Now i m doing with my grand children they love the bread please show us more thanks again Ramya.
Thanks Sarah, love this video and the recipe is also very inspiring.
Thank you for sharing this tutorial. We are going to try your recipe method this week! Thank you!
I loved the video! I am looking forward to trying it my self!
Please tell me! I would love to know your skin care regimen!
I'm going to try this with my little ones soon! Thanks so much!
🥖 LOVE this 🍞 thanks for sharing. I get so excited when my notification bell says you’ve uploaded another video♥️
So inspiring and you make me feel like I’m with my grandma again, cooking together is, I believe, what every kid love.
We have a tradition to bake dough in form of birds, to invite spring, have you got some similar traditions?
Love this! Thank you.
Sarah I love your videos, so helpful for me just starting out with Waldorf homeschooling. I'm wondering, could we also turn this recipe into plaited rolls?
Brilliant video. For a glutenfree variation you can use a flutenfree bread flour. It will work exactly that way with less water. We bake our own bread too, the kids love it.
YES to more tutorials! Also: I am sure that one could simple substitute the flour with Bob's Red Mill Gluten Free 1-to-1 Baking Flour THANKS!
Thank you Sarah! I didn’t realize you lived in Maine ❤️ - it’s on our radar for moving. Is there a good presence of Waldorf schools in the down east region of Maine?
Yes 😉
Thanks Mary Alisa!
thanks so much!
Would this recipe translate to one or two large loaves? In a Dutch oven perhaps?
can i use spelt and rye?
I just realized you don’t add oil to your recipe like lost of the kindergarten bread recipes I’ve seen. Is that on purpose?
Any luck finding a good Gluten Free Bread recipe Yet?