LAY HO THERE ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased to get you started with cooking today! Link in the description box. Happy cooking 🥳
Ahhh, so nice to watch, especially as I am sitting here with COVID and have lost my sense of taste. Your videos are so mouth-watering that I can truly envision the flavors. Thank you for sharing your talents with us all.
Die Ramen werde ich auf jeden Fall kochen. Aber ich liebe das ganze Video, weil es jedesmal ein Kunstwerk ist. Der Duktus des Kochens, die Hintergrundmusik und Ergebnis. Herzlichen Dank dafür 😊
Oh wow! I’m always so inspired by these exquisite recipes, delicately simple ingredients and techniques that yield balanced complex flavours. I’ve mentioned before how favourably impressed I am of the video production, the music here is just perfect. Now I’m off to buy a Takoyaki skillet and kombu… Many thanks Yeung Man.
I made the Kombu Seaweed salad the other day. It was great! It was the first time I ever ate Kombu or Kelp as a vegetable (always having just used it in broths and composted the vegetable afterwards or had it dry in seasoned salt mixes). I'll be using that recipe often subbing in and out different veg to have with the Kombu. Now this video is giving me ideas of what to do with the Kombu broth I made to make the other recipe. Thanks!
I will definitely try this one looks good for snacks but I will look also my perfect date for this. Thank you Mr chef for sharing the best recipes of yours. More power to your channel and God bless always. Happy cooking.
I never had tofu either but bought some for several of his recipes. Delicious! You don’t even know you’re eating something that doesn’t have meat. The texture works!
M goi do ze !! I will be trying this in my air fryer! can't do fried for a few reasons. Btw nice plates and music for a lazy sunny sunday afternoon in easter canada🎶🌌🌅🌿🌻🦋 edit: always looking for new ways to use potatoes and i luv mushrooms! 🥰
Yum, all three look so delicious. But as a newbie I think the tofu fingers will suffice for now. That and I need to find a date first. But this episode is bookmarked for future reference. Thanks.
If you land a date that can cook and is vegan I say it's worth a second date on that criteria alone. Thanks for the great recipes even for those of us who are already paired up!
Super random thought for filling that bottle. Put the mayo into a piping bag for icing and then squirt it into the bottle. I don’t know why I’ve never thought of this considering I used to be a cake decorator.
@@itsPonkulz Sure they are but I am not going through this much trouble acquiring all those exotic ingredients for someone I hardly know and might even like in the longer run. Some simple but tasty dishes is the way I would go.
A first date meal should have a lot of garlic. If your date doesn't like garlic, time to keep looking! PS - Not liking chili oil is also disqualifying.
It's like a slow seduction piano melody 🎉playin n background like Hannibal gettin ready for eating the brain bowl creepy don't mind well don mean the brain
Does the seaweed taste fishy? I don't really care for fish or anything with a fishy flavor!!!!! I would love to try your ramen recipes but am kinda afraid of the seaweed!!!!!
![[6 side dishes] Grand Marnier Orange Chicken & Salsiccia](http://i.ytimg.com/vi/Pti8Ex437vo/mqdefault.jpg)
LAY HO THERE ✌🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased to get you started with cooking today! Link in the description box. Happy cooking 🥳
❤❤❤
…and you can date with CONFIDENCE!
you’re amazing Wil! ❤
😆
And then your first date becomes addicted to you and your absolute confidence 😅. Super thanks Will 😁🙏🏼
😆😁👌🏻
Ahhh, so nice to watch, especially as I am sitting here with COVID and have lost my sense of taste. Your videos are so mouth-watering that I can truly envision the flavors. Thank you for sharing your talents with us all.
get well soon, girl ☺️
Get well soon ❤️
So nice of you and feel better soon! ☺️
Time really “fried by” while watching this episode. All three recipes look delicious. Tofu Katsu Fingers are on deck for dinner this evening. Cheers!
Yummm! Enjoy! 😎🥳
Your recipes & videos are always the best!
You rock 🙌🏻🤩
Die Ramen werde ich auf jeden Fall kochen. Aber ich liebe das ganze Video, weil es jedesmal ein Kunstwerk ist. Der Duktus des Kochens, die Hintergrundmusik und Ergebnis. Herzlichen Dank dafür 😊
You are the kindest ☺️
J adore vos recettes .toujours un plaisir et très facile a faire...merci beaucoup...❤❤❤❤
Now I just need a first date! ❤
Me too 😂
Maybe when they’re on sale 😂
Oh wow! I’m always so inspired by these exquisite recipes, delicately simple ingredients and techniques that yield balanced complex flavours. I’ve mentioned before how favourably impressed I am of the video production, the music here is just perfect. Now I’m off to buy a Takoyaki skillet and kombu… Many thanks Yeung Man.
OH MY!!! This looks so delicious! (And I love your soothing voice!)
Will, I say this with love: when you find someone who appreciates your puns, that person is a keeper! 😊
I assume that's his wife, hopefully.
I made the Kombu Seaweed salad the other day. It was great! It was the first time I ever ate Kombu or Kelp as a vegetable (always having just used it in broths and composted the vegetable afterwards or had it dry in seasoned salt mixes). I'll be using that recipe often subbing in and out different veg to have with the Kombu. Now this video is giving me ideas of what to do with the Kombu broth I made to make the other recipe. Thanks!
Amazing Menu Yeung !! Crowd Pleaser.
Absolutely 🙌🏻
I will definitely try this one looks good for snacks but I will look also my perfect date for this. Thank you Mr chef for sharing the best recipes of yours. More power to your channel and God bless always. Happy cooking.
I’ve made it several times and soo good, they’re addicting!
Your videos are so wholesome, love it
You have a way of making everything look delicious and exciting. Love all your dishes and the lovely way you prepare them.
Those fingers look delicious 😋. Love your meals ❤
🙌🏻🙌🏻🙌🏻
I was thinking of air frying also. Will this work, Wil?
I have yet to try however would imagine so 🤔
@@YEUNGMANCOOKING I will try it this week with a few sprays of avocado oil. I'll let you know. Thanks for your quick response! 😊
Omg i love using panko in my chicken and pork cutlets its amzing to see i could use it on tufo... definitely make those for a side dish 😋😋😋😋
Enjoy! 🙌🏻
Love this! Looks so flavorful. Will there more videos like this? Also, would love to see more GF recipes for like bao buns and pot stickers
Hey Wil, if I may ask, is there any recipe / meal you have that is your absolute favorite?
I am calling this episode the mouth watering soul wellness performed by the best chef on TH-cam!!! Thank you, Wil!!!
☺️ Oh wow! What a generous title 🙌🏻
You are amazing ❤
Will be getting your ramen bowls very soon :) they are beautiful
Everything that you made looks very delicious. Especially the ramen noodles dish. ❤❤
A must try recipe I enjoy your videos so much you make cooking so simple
Can't thank you enough for the confidence. I will be purchasing your books and eating with joyful confidence 😂🎉
Beautiful and delicious first date dishes. Any date would be very impressed.💕💕
🙌🏻
Love both recipes, Wil! Thank you. 🙏
My pleasure! 🙌🏻
Best recipes ❤
😁❤️
Thank you so much ❤
I haven’t really eaten tofu, but this looks so good. I’m going to get myself some at the grocery store
I never had tofu either but bought some for several of his recipes. Delicious! You don’t even know you’re eating something that doesn’t have meat. The texture works!
@@ruthallen1159 I agree! I heard that as well. I heard that it’s very versatile, and anything you put on it, It takes on the same flavor.
I heard that as well
Hey, anybody know what brand of Tofu he uses? Or what Brands are good in general?
Fantastic! Thank you!😊
😁🙌🏻
It’s ramen season!🍜
😎🍜❤️
Hiiii!! I want to like this 1,000,000,000,000times!! Can’t wait to try these! ❤
Happy cooking! 🙌😎
Very clever thanks 🎉
I will try this in an air frier. Looks so yummy!
Enjoy! 🙌🏻
Very easy to make ❤
Easy and delicious yummy 😊
🙌🏻🙌🏻🙌🏻
A first Date?? You are joking right!!
You are soo sweet and lovely to listen to. If I was younger I would volunteer for your first date😅
If you let them roam your garden, they will gobble up any beetles and bugs and fertilize as they go. Did wonders for my rose garden!
M goi do ze !! I will be trying this in my air fryer! can't do fried for a few reasons. Btw nice plates and music for a lazy sunny sunday afternoon in easter canada🎶🌌🌅🌿🌻🦋
edit: always looking for new ways to use potatoes and i luv mushrooms! 🥰
Yum, all three look so delicious. But as a newbie I think the tofu fingers will suffice for now. That and I need to find a date first. But this episode is bookmarked for future reference. Thanks.
Sensational …
🙌🏻
that ramen looks delicious 😋😋😋😋😋😋
😎🍜
If you land a date that can cook and is vegan I say it's worth a second date on that criteria alone. Thanks for the great recipes even for those of us who are already paired up!
Open a restaurant in Atlanta, Georgia please!!!!
Super random thought for filling that bottle. Put the mayo into a piping bag for icing and then squirt it into the bottle. I don’t know why I’ve never thought of this considering I used to be a cake decorator.
Awwwwww man this looks epic and yummy 😋 😂😂❤❤
😁
👋hi ! Lol, time really fries by. Love it.
🌟 🌟 🌟 🌟 🌟 chef and 5 🌟 recipes 😊❤
🙌😎 couldn't resist
Absolute tastebud torture watching this. A darn good one though, wishes 🤤❤Love this one, Thank you🍜
😱🙃
Can’t wait to make this menu 🥰
Happy cooking 🙌🏻👨🏻🍳
what do you do with the used oil?
Please write the brand n thickness of Panko. I take Americana Gardena Panko which are very thick. The Japanese one are too expensive.
Hi. Is it possible to buy your book in Sweden?
Absolutely 🙌🏻 All cookbooks and products can be found over on the Yeung Man Cooking website and we ship to Sweden
Wow! Now I just need a date . . .
Delicious ❤
🙌🏻
Can these be air fried??
what are the knives that you use?
My advice: don't act tough and go too spicy😂
Wow Will, fantastic date night meals. All that is missing is a date 😂😂😂. Guess I could date myself best company 😂😂😂
What brand of soy sauce do you use? 🤔
Can we make them in the air fryer.
I have yet to try, however would imagine so 👨🏻🍳👌🏻
Btw - I also love your puns!
I wish I weren't so ugly so I could get a date and cook for someone. lol
It's not about how you look , anyone can get a date.
“The way to a man’s (or woman’s) heart is through the stomach” ❤
Si vous cuisinez avec COEUR, c'est toujours gagnant en Amour et en Amitié... La "beauté" extérieure, tellement relative, sera très loin derrière!
good hygiene + regular exercise + an open mind and anyone can be beautiful.
Yummy😋👍
🙌🏻🙌🏻🙌🏻
Wow, now you got it and don't forget the wine. 😊
Nicely done in vegan version!
What a coincidence! My boyfriend loves my tofu Katsu!
👌🏻👌🏻👌🏻
these do look perfect for a first date, will guarantee a second if you so choose, right??!! :p
😁
I'm drooling here. Call off the first date: I'll stay home and eat this all myself! 😋
😁😆
What is anori?😮
Too many moving parts for a date meal because I would have anxiety - I'm thinking sister cooking party💁♀🙋 Looks absolutely delicious🍜❤
That would work as well 🥳
Sir, please open a restaurant and let us come taste these fine dishes whereever you are. A vegan cook from Europe
It must be in the sauce. Because tofu and Panko both are bland ( only salt)?
I thought it was just me….tofu has no flavor whatsoever…would it be better to marinate it first 🤷🏻♀️🤔
Oh Yeah Definately Master 😂
That 90’s haircut 😂😂😂
Is possible to smash the potatoes instead of using this machine that i dont have?
yes, he said ok to do so💚
When you say fry on all sides. There are 4 sides.
Color me interested.
😎
💞💞💞
All 3 of these dishes go together for a First Date Meal then? I hope she likes heat then!
Do you have a hot date Yeung Man? 😁 Thanks for this!🌟
Everything looks great as usual but honestly, this is just way too much work for a first date in my mind😄
first impressions are important
Haha, agree unless the first date is with someone I REALLY like or with my own self 😂
@@itsPonkulz Sure they are but I am not going through this much trouble acquiring all those exotic ingredients for someone I hardly know and might even like in the longer run. Some simple but tasty dishes is the way I would go.
@@suddhadasi Yeah, I would go through the trouble for myself too.
I might be done by midnight, as with other too-ambitious meals for dates😂 I even got a bad reputation for this among my coworkers!
Impressive date night menu just needs a fruit platter at the end
Yum 🍓🍇🍉🍍🥭
A first date meal should have a lot of garlic. If your date doesn't like garlic, time to keep looking!
PS - Not liking chili oil is also disqualifying.
😆
Whats panko
A type of Japanese breadcrumbs.
It’s a type of bread. You can usually substitute with regular bread crumbs and be just fine.
Dude? Ramen for First Date? Oh no. 😮
I’m 40 years old and I’ve never been kissed. 😂
It's like a slow seduction piano melody 🎉playin n background like Hannibal gettin ready for eating the brain bowl creepy don't mind well don mean the brain
Feed her then eat her. Nicely said, Will
Does the seaweed taste fishy? I don't really care for fish or anything with a fishy flavor!!!!! I would love to try your ramen recipes but am kinda afraid of the seaweed!!!!!
Just try it!
It doesn't taste fishy imo. More like it just tastes like the sea.
cook for a date??? unsubscribe thank you
Does anyone know of an avocado oil that tastes like avocados? I had one about a year ago, but cannot remember the brand. Thank you.