@@wonderlandhimaanchal2294 you can make an awesome preserved Calamondin. Just wash the fruit which is ripe and add sugar to it and seal it in air tight glass jars and keep those in the fridge. They would last for long. Remember, never keep this jar outside at all or else it will ferment and may create alcohol. Just take two or three spoons of this new syrup and calamondin and put cold water in summer and hot water in winter for a nice cup of Calamondin tea.
❤️❤️❤️❤️👌
हम इसे नारंगी बोलते हैं हम तो आचार बनाते हैं बहुत बढिया और नरम आचार बनता है।
This is Calamondin also called as Kalamansi
It's not Kumquat.
Thanks !
@@wonderlandhimaanchal2294 you can make an awesome preserved Calamondin.
Just wash the fruit which is ripe and add sugar to it and seal it in air tight glass jars and keep those in the fridge.
They would last for long. Remember, never keep this jar outside at all or else it will ferment and may create alcohol.
Just take two or three spoons of this new syrup and calamondin and put cold water in summer and hot water in winter for a nice cup of Calamondin tea.
China lamon
@idontknow1902 not it's calamondin