I Rank Every Dessert I've Ever Made
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- A honest & harsh review of every dessert I've ever made on ANTI-CHEF. Before this show, I had never made a dessert ever. Fast forward a few years, I've made more than I count. I go through each dessert I've made episode grading each one. There's some A's, some B's and of course, FFFFF!
Check out all the dessert episodes here: • Cakes | Anti-Chef
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I absolutely love this channel. I laugh so much every episode. I also run an at home cake business out of my home. So, it is especially entertaining to me when I get to watch you hit a grand slam when baking a beautiful cake or when you finally figured out how to make the meringue, etc. I truly enjoy this channel and I hope it gets the attention it deserves because it is entertaining and a pleasure to watch.
I loved this episode and give it an A+. I love your authenticity-its the best ingredient of all.
A+ comment!!
Next time you tackle soufflés, try buttering the ramekins and coat the insides with sugar. The batter has to have something to grab onto to rise. If you were making a large cheese soufflé, use parchment paper to build a collar (a la milk bar cakes). Fun to watch your techniques improve. 😊
I still have unfinished business with soufflés... I'll try to rememeber that!
I didn't realize how much joy I'd get from learning someone has made all the best Milk Bar baked goods- so happy to see how well you did!
Your cooking has absolutely improved. I love your channel and appreciate all the hard work you put into these videos. And also I really appreciate seeing and learning from those failures so thank you.
You’ve made so much progress. Love the channel. Keep ‘em coming.
Thankfully I have! Thanks Martin!
I watched recent videos first so I saw this after many successes. I am a little surprised you kept baking after this challenging year. You have a LOT of perseverance!! It really paid off!.
Your honesty is awesome, we never see the fails, your attempts are what home cooks suffer from. This gives us all hope!!!!
I am actually binge watching your show. Love it. This was a funny episode.
Watching this video years later is a bit heartbreaking because you're really beating yourself up and seem so sad that you failed in making some recipes. It's also heartwarming because I can see how far you've come and that your confidence level has increased. The fact that you didn't give up and have become so talented in the kitchen speaks volumes about your character and sets such a great example for others.
You learned so much! And you wanted to learn. It’s really enjoyable to see the progress!
You didn't make a thing because you don't wanted to.. yet you made me watch the whole video without a second thought.. I'm not a dessert guy but you are selling me into this.. Hope one day I make my own dessert and present it to my parents 🙂✌️
Hahaha! This video took soooo much longer to make too! 🤣🤣
I love your work. I loved this video so much. Thank you for sharing this and everything with us. Your doing and your making encourage me to try to do complicated recipes... Thank you so much
You should do all the worst ones but now your more experienced they’d be great :)💛
I plan to remake a bunch of these!
i just came across your channel, this is amazing! :D
Try the French macarons again, I’m sure you can do a better job the second time around
It’s gonna happen soon!
I made an apple shortcake years ago for a family lunch and as I pulled the spring fan tin from the oven the bottom dropped straight to the floor, kind of intact! No one was about so I popped it back in the tin to reshape. Was great with whipped cream!
I think Chef Ramsay would kick you out of his kitchen but that loud mouth insulting bastard isn't in your kitchen. I give you an all around A for continuing your baking and admitting things just didn't turn out the way you wanted and an A for trying again. All bakers make mistakes and still do, they will also continue to goof up. When things don't come out of the oven they way you want just cover it in custard. I love how honest your girlfriend is. Lol Love from B.C.
I’d never cover anything in custard to hide it!! I don’t want to pull the wool over eyes, Dawn! Kristy was sometimes a bit too honest.....😢
This was hilarious and had me laughing out loud as usual! Keep up the great work...you never disappoint 🖤
Thanks so much, Jude
Any chance we could have more of you sharing results with Kristie? Those are my favorite moments (I guess you don't screw up like you did in the beginning - but still)
I think you’re being way too hard on yourself. Baking is a skill and you were learning. I give you an A++ for effort and enthusiasm.
A rhyme from 1798
Hot cross buns!
Hot cross buns!
One ha’ penny, two ha’ penny,
Hot cross buns!
If you have no daughters,
Give them to your sons
One ha’ penny,
Two ha’ penny,
Hot Cross Buns!
Got to Loooove a warm buttered hot cross bun😂😂
Great show this time, as always.
It makes me so sad that you're so sad in your review. You're the little engine that could! Thank you for all of your effort and dedication!😊
I made flourless chocolate with black beans but using eggs and stuff. REALLY good. The texture is AMAZING.
It's interesting to see you rate your own desserts 😄
You gave me some cool ideas that I will try to make, especially the Peanut Butter Cups
Keep up the good work
Thank you! You should make the peanut butter cups!
This was so much fun….. I relived sitting here, shouting at you……use alcohol. Not water! Use gel, not that liquid colouring! Thanks for memories!
Please do another video 12 months on. I love watching you fail AND improve so much.
Funny I see this... it’s currently in the works as we speak!
That video was very entertaining and quite funny. It appears that after the move to Belgium, you had a significant upgrade in your success rate. Could it be the Belgium food culture that indirectly contributed to the improvement? I will disagree with you on one score...I tried your Belgian waffles and they were better than anything else I’ve ever tasted. They deserved an A++ and I look forward to tasting them again!
It certainly did. You’re one of the few you have tried the waffle 👌🏻
That is pretty cool you got to try them! Some of the desserts he makes look so amazing! All they do is make me hungry lol. The waffles looked incredible.
I made the nectarine pie last year for our county fair
It’s the best
My Thanksgiving bring will be the popcorn cake. I will send the reviews
Please make a cookie episode like this!
I will soon!!
Good video idea. Fun re-living all your videos, yes you are the only person we follow whom we have watched every single video. I think most creators would give are first videos a f grade lol we certainly give our 1st one a f. It's actually embarrassing.
You learn with each video, I’m sure you’re getting the hang of it now! Looks like you were just in Belgium!
@@antichef slowly learning. Yes Belgium is our favorite country. Hubby even went to try the same waffles you ranked #1 in your Brussels waffle video :)
Well yes another comical episode …however I give you A + for your tenacity…I would also like to mention look at your beautiful Mom …now we know where you get your good looks from ……
🇨🇦 L.A
WE WANTED TO…🤣🤣🤣🤣
DANG….Tanta Helen is HARSH 😬
That was great!❤
Sorry Jamie but I need to take issue with your grade for the fruit cake… solid F
Even at its best, holiday fruit cake can only achieve a D -
it’s just inherent And if were ever given a higher grade than D-… there would be a massive disruption in the space-time continuum and life as we know it would cease to exist
You are THE MAN dude 🤟🏻
Always put a glaze on a fruit tart
Pretty sure I’ve been watching since the crack pie ! Loved the recap :)
You def have!!
Whoa, you were just a kid with no experience, you are being way too hard on yourself. It was really kind of adorable, failures can be just as meaningful, because we all feel better about our own failures. We all begin somewhere.
oh hell, now i will never make a nectarine pie ever in my life if that is the pigs fave dessert.
At the very latest, the music should have cut out one minute in. Thank you for the captions, but your inflection is part of the fun of the videos. I can't watch/try-to-discern speech blocked by noise/music (headache, vomiting), and going silent with captions is kind of a drag. Why why why have people started not fading out the intro music?
I personally like the music in this…my opinion…I didn’t vomit
I like a well made fruit cake with a cup of coffee.
How do you stay so slim !?
It’s an everyday battle... when the camera isn’t on, eating semi healthy and constant exercise
yeez i love you sooo bad
Only 8k subs
You are way too hard on yourself!! Way!