MAHAMRI RECIPE || HOW TO MAKE SOFT MAHAMRI || TERRY’S KITCHEN

MAHAMRI RECIPE || HOW TO MAKE SOFT MAHAMRI || TERRY’S KITCHEN
INGREDIENTS
* 4 Cups All Purpose Flour
* 3 tbsp Cooking oil
* 1 tbsp Instant Yeast
* 1/3 Cup Sugar
* 1 1/2 Glass Warm water for Kneading
* Cooking oil for frying

[@moaleem8294]

Excellent recipe and easy to follow , going to give it my best attempt - In sha Allah 😊

[@terryskitchen337]

Thank you dear
Let me know when you try

[@safiyaalrawahi7526]

Thank you for sharing your recipe. I like your mahamri. They look very nice and tasty❤

[@terryskitchen337]

Thank you so much dear

[@AngelaAngela-gx6vw]

Thank you so very much for this recipe, I have made about 12 different recipes and your ingredients are just perfect for my taste. Thank you again

[@terryskitchen337]

Thank you so much Angela , I really appreciate 🙏

[@timothyumeme1521]

Thanks alpt i want to start my own biashara ya mahamri soon

[@malltagol6952]

Did it and it came out looking and tasting like heaven….thank u for sharing your recipe hun❤

[@terryskitchen337]

Happy to hear this 🥰 thanks too ❤️

[@ZS-mx6qx]

​@terryskitchen337 *Sister you shouldn't over crowd the frying pot, adding too many drops the temperature of cooking oil plus there should be room for mandazi to cook through throughly*

[@terryskitchen337]

@@ZS-mx6qx noted dear

[@ZS-mx6qx]

@terryskitchen337 *stay blessed 🤲🏽*

[@joymunyi7843]

Was the sugar too much?

[@laleinemirjangi1930]

Whaoh thank you chef exellent Mahamri

[@terryskitchen337]

Am humbled dear ❤️

[@ShamimTend]

Thanks for the recipe ❤❤❤❤❤

[@terryskitchen337]

Welcome ❤️

[@levinamukbangasmr]

Very nice and soft Mahamri thanks for sharing...🥰😋❤👍

[@nyaxx38]

4 cups All purpose
Oil
Yeast 1tbs
Warm water
Knead 8-10 minutes and cover for about 1 hour
Roll Cut and Fry

[@lovelyunicorn610]

Which cup?

[@Rafe756]

No sugar?

[@ShamimTend]

It's really good

[@terryskitchen337]

Thank you 😊

[@crazyshenanigans247]

Wow it tastes so good and delicious ❤

[@glorindajohneejohnee2453]

These are mandazis ...buh look yummy

[@terryskitchen337]

Thanks dear

[@elizabethmbiti1170]

Watched it this morning and tried.. I assure you they're Soo soft and yummy

[@terryskitchen337]

Thank you so much for trying
Am glad you enjoyed ❤️

[@tanniechewie9763]

Very delicioys i tried it today with milk . Thank you

[@terryskitchen337]

Welcome dear, glad you enjoyed 😊

[@nancyskitchencorner]

looks yummy....thank you for sharing

[@terryskitchen337]

Thanks for watching dear

[@WithWambui]

I tried and they came out amazing

[@terryskitchen337]

Aaawww! Thank you so much Wambui❤️

[@cjamdany]

Tried & loved them,soft & well balanced .
Thank you @terry

[@terryskitchen337]

Thanks too dear ❤️

[@alicekaranja8458]

Wow is so good and delicious.

[@terryskitchen337]

Thank you dear

[@KONathan.]

Looks so deliciouse.enjoy Seeing you make this cake
Nice sharing

[@terryskitchen337]

Thank you Nathan

[@Kitchenafrica]

Very perfect tried today❤

[@terryskitchen337]

That’s nice, thanks ❤️

[@LilyannieCathure]

Thanks for the recipe

[@terryskitchen337]

Welcome dear ❤️

[@Foodiegirlrecipes26]

Wow,they look very yummy and amazing 😻

[@terryskitchen337]

Thank you gal

[@IamNyobanda]

Hello Terry am watching i like mahamri. Thank i now know how to make them. Am new in your channel just ❤❤

[@terryskitchen337]

You welcome dear ❤️, thank you so much

[@obokamiheso8174]

Tried you recipe must say it was simple and nice sugar on point

[@terryskitchen337]

Thank you so much dear, glad you enjoyed 😊

[@danetyang6797]

Good work Terry! How long should it take to proof after ctting?

[@terryskitchen337]

Thank you Dan, atleast 1hr

[@Ismail-kp7dx]

Perfect

[@terryskitchen337]

Thanks dear

[@EverydayHomecooking]

They look amazing❤

[@terryskitchen337]

Thank you Joan

[@AjelinaZainabu]

I tried your recipe, for the first time my mahamri was Soo soft thank you

[@terryskitchen337]

Am glad 😊, thank you so much for trying my recipe ❤️

[@tahiamusa7885]

What if i dont hv yeast can i use baking powder

[@terryskitchen337]

Yes, but that would be mandazi

[@hadijaht7069]

Also Baking powder gives them a different taste. Yeast makes them taste better

[@ivankoma2543]

Hello thanks for this recipe. just wondering how many does it make

[@terryskitchen337]

About 26-30

[@maisonclous]

Bold of you to assume I know how soft chapati dough should be😟

[@terryskitchen337]

Sorry about that

[@farzanawalji7176]

Looks delicious. Can I use warm coconut milk instead of water in this recipe?

[@terryskitchen337]

Thank you dear , yes you can infact they will be more delicious 😋

[@farzanawalji7176]

@@terryskitchen337 Thank you so much for the prompt response🙏🙏

[@terryskitchen337]

@@farzanawalji7176 welcome 😊

[@martinyamina8253]

I am going to try this nitakuja na comeback

[@terryskitchen337]

Waiting 😊

[@mondestonyinge3960]

Looks yummy

[@terryskitchen337]

Thank you

[@essiekent4616]

How much grams does your cup of flour weigh? Thanks for sharing

[@terryskitchen337]

200g …welcome dear

[@neemashaabancakes]

❤️❤️

[@terryskitchen337]

❤️❤️

[@ffreed6295]

Mimi ni wa mombasa.. umepika vizuri hongera lakini sisi wapwani hatupiki mahamri yetu hivyo. 🙏🏽😘

[@terryskitchen337]

Najua yamekosa nazi na iliki , next time ntawapikia hayo ya Mombasani. ..Shukran sana dear ❤️

[@lilianmvoyi559]

Mmmmmmmmmm....... hayo mahamri ameyapika sawa kabsaaaaaa, tuseme tu hakuweka iliki. What she has prepared ni mahamri ya mafuta, sema tu wewe umezoea kupika ya nazi. N fyi, I'm a coastarian and we cook mahamri ya mafuta au nazi.

[@ffreed6295]

@@terryskitchen337 asante kwa majibu mema🙏🏽tuko pamoja..

[@BeulahsKitchenKE]

I have tried your mahamri recipe with milk and it turned out perfect 👌
Thanks for sharing... I will definitely try this recipe using water. How long should we let them proof before frying?

[@terryskitchen337]

For about 30mins to 1hr
You’ll definitely love these ones too, thanks Beulah

[@moaleem8294]

@@terryskitchen337 - if you don’t mind me asking, how come so long for 2nd proofing

[@BADALUBADALU]

Nice but that's not mahamri,that's mandazi

[@kwekwetsuma3524]

Mashallah ❤❤❤👍👍👌👌

[@terryskitchen337]

Shukran dear ❤️

[@AnnKangai-th9hs]

excellent

[@terryskitchen337]

Thank you 😊

[@LeaAuma]

It's nice yummy 😋😋😋 l like

[@hilalkhan9846]

Amazing dear don't add milk?

[@terryskitchen337]

You can if you want

[@aminabawa8976]

If I don't have brown sugar can I use normal one

[@terryskitchen337]

Yes you can

[@MainaDibba]

1st time making mahamri...so far the recipe was easy to make the dough @tcuguh

[@terryskitchen337]

Thank you so much Maina 🙏

[@Shamso-dp1tg]

Mashalh.hn

[@terryskitchen337]

Thank you

[@mumtazabdullatif5129]

Masha Allah zuri sana ❤❤❤❤❤

[@terryskitchen337]

Shukran dear ❤️

[@faridagulam2530]

Thanks for the nice receipe. In the end you did not break the mandazi to shoe inside how it turned out.😂😂

[@terryskitchen337]

I forgot to capture that 😂

[@ranirania738]

Good ok 👍👍👍👍👍❤️

[@moaleem8294]

Quick question , can we freeze 🥶 the dough for future use in sealed container ?

[@terryskitchen337]

Yes you can

[@fizzahraza4926]

Are these doughy and fluffy inside or hollow?

[@terryskitchen337]

Are hollow inside

[@Onedayatatime24]

I just cooked mine... Yummy wanted to carry some to the office but hell no hii namaliza yiote😅,thank you for sharing

[@terryskitchen337]

Umesema hutaki sharing at the office 😂😂… thank you so much for choosing to try this recipe
Am humbled🙏

[@monicahakoth92]

Please 1kg of unga ngano you put yeast kiasi gani

[@terryskitchen337]

Buy ile yeast ya sachets, put 1 sachet for 1kg Flour

[@PhostineNasimiyu-x7d]

Mahamri must coconut cream

[@terryskitchen337]

I didn’t have it at the moment but you can add

[@adamcharo9327]

Not a must

[@annaawinoolalaodero1672]

Me gusta mucho WOW

[@pastorhenry55]

Mahamuri hayo congratulations

[@terryskitchen337]

Thank you 🙏

[@pastorhenry55]

Welcome

[@newtonemase6415]

Why do my maandazi come with rough skin and some air pockets on the edges. Na vile nlifollow hii procedure

[@terryskitchen337]

While frying I think your oil was too hot

[@ScolaKoinange]

Nice but my gal y could have next time put cardmon ad coconut milk to make it completely the Swahili way ,but anyway keep it up

[@terryskitchen337]

That will be the next recipe
Thanks alot dear ❤️

[@zeinabmohamed3282]

Can i use milk kwa ku kanda?

[@terryskitchen337]

Yes dear, you can use milk

[@BADALUBADALU]

Maybe you call them yeast mandazi

[@kirtidivecha4341]

In Kenya it is called manari and in Tanzania we call mandazi.

[@terryskitchen337]

Yes, thank you 😊

[@lindaouma9033]

Hujaweka cadammon

[@terryskitchen337]

Sikueka but unaeza weka

[@shamimhayat7637]

Thanks easy n taste

[@mercyjmramba3663]

Hamira je (yeast)

[@terryskitchen337]

Sijakuelewa…but niliweka

[@mercyjmramba3663]

@@terryskitchen337 oh. Sikuona ukiweka. However, I did use same recipe na nika weka hamira. Zilitoka poa sana. Asante

[@moaleem8294]

How come you didn’t use coconut milk to kneed ?

[@terryskitchen337]

I didn’t have it at the moment

[@Nadeeideshapriya]

😊😊Thx

[@terryskitchen337]

Welcome

[@everlynewesonga5892]

Kwani huweki baking

[@terryskitchen337]

Nimeweka yeast

[@michellemulla1905]

Mine just turn out like crisps please advise

[@terryskitchen337]

The roll out was so thin

[@bottleofwhite_liquid5399]

1- Flour
2- oil
Mix
3-yeast
4-alot of sugar
Mix
Add water slowly until dough consistency then kned it and cut into triangles the dough should be hard

[@winfredrhoda408]

💯 and EXTREMELY HARD

[@Lastborn125]

Haueki iliki kwani

[@terryskitchen337]

Unaweza weka

[@jonniefesto3715]

Si Kwa ubaya but that's good looking n tasty mandazi but not mahamri

[@kamilyaibrahim7778]

Yote ni same maandazi wanatumia watu wa dar na zanzibar mahamri wanatumia kenya huko wanaita so hakuna tofauti

[@basmayacoubi2285]

This is bread but fried !

[@terryskitchen337]

Yes
Thanks you

[@jonniefesto3715]

Si Kwa ubaya but that's good looking n tasty mandazi but not mahamri

[@mavin9304]

So.. What's mahamri?

[@halimsaadiaadow657]

One and the same 😂

[@EstherCheruto-l8y]

Mombasa we call it mahamri

[@nerymah8610]

Kuna different types of mahamri, Kuna ya maji, samli, nazi na yogurt so she is just ok

[@rukiahassan7001]

Maandazi and mahamri all same thing my dear kila mtu anaita venye anataka.ata unaexa Eka Nazi iliki it's your choice ingredients ni tofauti yofauti.

[@jonniefesto3715]

Si Kwa ubaya but that's good looking n tasty mandazi but not mahamri

[@damirage2010]

I thought mandazi is mahamri.What's the difference?

[@beckybeeomosh3818]

Yes! Sijaona iliki na tui la nazi! (Cardamoms n coconut milk). But iko poa