Ketchup & Mayonnaise | How It's Made
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- เผยแพร่เมื่อ 24 มิ.ย. 2018
- Ever wondered how ketchup and mayonnaise are made? Get the full history and 'making of' right here! Which one is your all time favourite?
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I love how they try to censor the Dukes brand name for the mayo portion but at 2:12 the computer clearly says "Dukes Mayo"
Whoopsies
Yeah, that was a little weird.
Producer: 'Great job on those beauty shots Joe but were going to need to censor all of them.'
Interestingly the US version seems to just cut out all the beauty shots with the jars in them. Also, in the UK version it is a "pH level indicator" while the US version says it is phenolphthalein.
Beats me why they chose only to blur that name out too. Got a lovely clear look at WALKERS on the damn tanker lol
@@captianmorgan7627 Honestly I don't know why companies that want to protect their brand don't just use some generic jar for the product.
As an American, I've never heard of Dukes Mayo, and didn't even get to 2:12.
15 seconds on a google search and I found a Dukes jar that looks identical to the blur. Low and behold I find this comment that confirms what I figured out.
If they want to hide their product or involvement, they're doing an absolutely shit job of it.
@@snowstorm9310 One person said that the show does this so you don't have any preconceptions going into the episode...?
Was I the only one bothered by the mayo on the guy's finger who was committing that mayo assault on that sandwich?
That was a lot of mayo...
Dude put a healthy serving for at least 4 sandwiches on that “3” slice BLT. Who the hell only uses 3 slices of bacon?
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I was looking for this comment 😂😂😂
I use double that usually
It's ironic that people use a condament made out of eggs to spice up eggs
Cavare Envius
Yep!! That is customary. Lol
@@GypsyRoseDukes Raw eggs to boot!
Using eggs as a spice. 👌
Cooking your meat in lard same thing double the taste
Cavare Envius this is an underrated comment
*We can clearly see that the mayo brand Is Duke's*
Duke's is my favorite mayo.
Dukes is the best mayo!
I like hellmans
pen mightygun, like Canada's Maple Syrup reserves?
Lol ye
For those wondering about the brand, it's Dukes. Anyone who's lived in the Southern US recognizes the label (even with the blurring). 😉
Absolutely 💯
Even in the North, we know Duke's brand condiments.
3:55 that stuff with the labels is trippy
totally!! ....if u on drugs...
@@franciscoandreatta5803 !!!
@@franciscoandreatta5803 ...
_"liquid natural flavors"_ I'm dead
I want my *_liquid natural flavors_* John
That sounds scarily unspecific.
@@113dmg9 Sounds lobbish, forcibly made legally natural with the help of "scientific" studies" that have been silently retracted. Drink the coolaids
Poppycock. It's bound to be a chemical something or other.
@@flowerpetals1396 usually it is stuff like chili resins or beet root color. And it might not seem like but natural flavours is very specific. It means it has come from a food source. Nature identical or nature occuring is when you need to look hard.
it is 2:15 am I have to work in the morning and I'm watching how mayonnaise and ketchup are made, wtf?
TheKnives777 same here lol
While reading your comment i remembered that i wasn't off tomorrow. And time is 02:16 A.M. right now. Oh my god , thank you so much.
Congrats, you are an intellectual if you care about this at 2 am !
Get your shit together
sameeeeee😁
This came out in 2018 yet the quality ad style of it reminds early 2000's...
Because it is... I used to watch this as a kid.
These are reruns of an old program.
Nope, the 2000 era stuff was shot in standard def, this is very clearly HD.
Better times :(
The mayo episode was 2011 (if wikipedia is correct)
The mayo is Dukes and the ketchup is Heinz.
YOUR CENSORSHIP IS FLAWED
Where did you see Heinz?
Its actually organicville ketchup
Ur gai
It's actually fine but ok
I was thinking bout it...lol
6:55 you thought i wouldnt see the dent I SEE THE DAMN DENT
🤫
Some Chinese made bottles.
2:12 "Duke's Mayo"...whoops forgot to blur that one out
The fact they even tried to hide the brands is hilarious
It's probably because of UK law regarding promotion of brands on TV and video.
@@zeroqp I am from the UK and can confirm that it is not censored on TV. This must be some legal issue been on here.
@@zeroqp It's been done on food shows here in the States.
Nectar from an Agave plant. “I’m gonna be tequila! I can’t wait, here we go, wait, NOOOO, IM KETCHUP!
👍👍😆
lol
laughed way too hard at this one haha
This is the first "How It's Made" video where the music is actually good and got me jamming out to it
3:14 that’s more than a quarter of a second my guy:
Is mayonnaise an instrument?
Nor is Horseradish.
Why tho lmfaooo...nice Spongebob reference
No Why tho mayonnaise is not a instrument
A N I M E
N
I
M
E
Marlin Rabid dingo yes it is anything can be an instrument, even your body parts can be instruments if you hit your bones together or knock on a wall.
7:00 the ketchup are not filled evenly. some have more some have less
noozle #3 from the left is fucked up indeed
That's why I always check the bottles. "Quality check" my butt.
A lot of things are like that. As long as it's in a margin of error, it's fine
That really annoyed me when I was watching the video.
Yeah unfair...
I like the music that plays when the ketchup making starts. Its calming and intriguing at the same time.
*oh no im stuck in THIS vortex again*
Wtff?
Round and round we go!
It's just amazing watching all those machines doing all this various jobs
Thats a ton of mayo that guy put on in the beginning.
@@JohnBrian-zs5yp dudes hungry.
exactly, that's a proper blt ;)
He's an american on diet
With all of the other stuff on there? That’s not too much.
Slavs like mayonez
I love this show, very comforting.
i always wondered how they clean these machines.....that's actually more impressive than how they make the final product.
i work in a mayonaise and condement sauce factory and believe me cleaning takes up to 16 hours for a single machine and all of it is done by hand every part is taken out cleaned and sterelised before usage for the next run
So they’re cleaned daily or more frequently?
With great difficulty.
@@melodiestar5836 how often are they cleaned?
I also work in a mayonnaise factory and believe me it's nothing like what the other comment said. We literally have never cleaned the machines in the 7 years I've been here.
Awww mayo
America's favorite fruit
💀
mayo stresses me out
Also ketchup: America's favorite vegetable.
WOAHHHHH THEY DIDNT FILL IT UP ALL THE WAY FOR KETCHUP
Sauce
Animals pour ketchup on their fries instead of dipping them.
Brits
I dont pour, I dip the fries in the ketchup
Agree. I squeeze ketchup onto each fry.
I eat ketchup and fries separately.
Only animals, and communists
Tony Hirst is the best How It’s Made narrator. Fact.
Me at 11 pm: ight ima go to bed
Me at 3am learning how Ketchup & Mayonnaise is made
0:04 that is some fast mayonnaise
2:50
"hey man, whats your job"
"i eat mayonnaise"
I can't stop watching this videos, help.
Maria Dolores Guzman
Same here
I always like the music you use.
Personally, I like my own mayonnaise: a single egg yolk (ignore all the recipes that call for two: one egg yolk can potentially emulsify a ridiculously large amount of oil), a dash of salt, a pinch of pepper, a pinch of cayenne, about a teaspoon of mustard (I use whole grain; Dijon or English would work great too), and a generous squeeze of lemon. Using a steel wire hand whisk, mix all those ingredients together until smooth, then begin drizzling in any sort of neutral oil, whisking vigorously just under the drizzle. I've found whisking with a quick side-to-side motion in a wide, shallow, stainless steel bowl, set on a folded kitchen towel, works best. Use between 1/2 to 2/3 of a cup of oil (I always just eyeball it). After you've incorporated about half your oil, whisk in a couple small dashes of white vinegar. It will whiten the mayonnaise and thin it out slightly (the remaining oil will thicken it back up). The consistency of the mayonnaise is really up to you. I like mine thick enough to stick to the bowl if I turn it upside down (and my method gets me this result nearly every time). If your mayonnaise is a bit runny, it doesn't mean it's split (split mayonnaise is a greasy disaster you will instantly recognize, even if you've never seen it--trust me). It just means there's a lot of water in it, for whatever reason (the most usual being you got overzealous with the vinegar or lemon juice; also, moisture content in eggs can vary surprisingly). It should be obvious, but TASTE your mayonnaise for seasoning. Adjust salt, vinegar, or whatever you want accordingly. My method usually yields about 10-15 ounces of mayonnaise, and I've never had it go bad in the fridge before I've eaten it.
Thank you for the tip Christopher, I'll try olive oil blend
I tried this 100% better nice job
Wouldn't that be Dijonaise?
@@YehNahYehAyy Pretty sure Dijonnaise is equal parts mustard and mayo, and definitely tastes like mustard. Most recipes for homemade mayo include a bit of mustard as an emulsifier, but the resulting product has no recognizable mustard note. I know some very strict French chefs look down on the practice, but whatever.
My mayo with no mustard did not thicken up I don't know why
i love it when the mayo starts randomly spinning at the beginning
3:54 is just so smooth
You do not put ketchup on fries like that
That's the best way to do it!
Pence綱
No. if you pour ketchup like that you lose your last chance of going to heaven.
Joe Gatto
IKR! It is best to use melted cheese!! 🥰
grow up freak , everybody will do the way they like
I prefer doing ketchup shots and then cram my mouth full of fries. Really dude is that all you can bitch about? How someone eats their food? Get a life.
Was making ketchup mayo with Tabasco hot sauce for a long time for homemade plantain chips / Tostones , tasted pretty darn good .
I have enjoyed Hellmans (my most favorite brand of said condiment), also Heinz, Kraft and a few others, but never tried this *Dukes* which many of the comments have pointed out is the brand being made in this video.
Thanks for explaining to the folks what mayonnaise is used for.
Mmmmm can’t get enough of those “natural liquid flavours”.
Animal anal glands and dead babies
Whoever puts their ketchup on top of their fries like that is a sociopath
I have thesis paper due in 4 hours and here I am watching how mayo is made.
How did your paper turn out?
@alphadawn2015 lennon then it wasn't meant to be
4:02 Only sub-humans put ketchup all over the fries like that!!!
I think it makes the fries soggy, so i just dip them
Thank you
The only reason I don’t do that is because most of the fries don’t have flavour
I fucking cover my fries with ketchup.
a l I do
I like how vague the unhealthy additives are just glossed over...
My first thought: lord, I hope they clean that equipment.
My second thought: lord, I hope they rinse the cleaning agents out thoroughly.
its 20 minutes to 3am and instead of sleeping im binging how its made videos
Lab Technician: The mayo sample did not pass the test Sir.
The Boss:
Lab Technician: Ok
Heinz Mayochup: Am I a joke to you !?
If you mix them together you get fancy sauce.
Facts
“If he wants fancy sauce he can make his own batch”
2:14 dukes mayo ,also knowing what the brand is makes me wanna try the product
3:53 its just amazing
I love Duke's mayonnaise, it's the best there is
Oooh that's Duke's brand mayo. Absolutely the best brand.
That's clearly dukes mayonnaise
thrasher is not a fashion statement
Lol
That's actually because product placement is illegal on British television.
@@hotelmario510 it shows the name of the company on the factory screen @2:13.
Mayonese is the only sauce that i love for sandwiches, salads, fríes and for others foods.
4:21 “spices” oh that’s absolutely msg lmao
I really don't care how it's made or what goes in it. I love Dukes mayo on just about anything.
hey I am from the region wher eit is made and i have to say, handmade original mayonnaise is like a total different product from the one you buy. it is so much better... and also with garlic (allioli)
I always wonder how they come up with these ideas for making these products
What the hell is liquid natural flavors ? Poison ?
Joel Maejor right
pen mightygun proof please?
It's something that is necessary to make that shit palatable. Basically to fool consumers into buying this tasteless shit.
Ass sweat
THANK YOU! Wtf is it!
"that familiar TOE-MAH-TOE-EE taste..."
Moss Ball 🤣🤣🤣🤣🤣
Dukes mayonnaise is what they're showing. Great stuff.
I love it every time he says ‘jar’
What else would one call it?
Rice mixed with ketchup is awesome you guys
@@ivanberggreen9787 yeah we also have this rice dessert which consists of rice sugar and milk so it can be served in different ways
I think the filling machine on the ketchup needs calibrating as it doesn't fill equally imo @6:49
of all the food related how it's made, this is the cleanest and most sanitary factory I've seen...
3:53 oddly satisfying
I like to mix them together. Basically like thousand island ranch.
i do the same but with salad cream and ketchup both hainz
That's a big thing in Utah/Idaho. They call it fry sauce and practically drink the stuff.
Absolutely wonderful isn’t it
In puerto rico they called it mayoketchup, they add garlic to the mix and taste insane.
N.A.S.T.Y 😵
Never thought that so much stuff went into making Condiments
It just amazes me the machines like what do you do I need a part for a mayo lid screwer onner
Duke’s Mayo is king, queen and everything in between
4:01 THIS IS BLASPHEMY!!!!!!!
No, that the right way. Unless a fork isn't around then no it's not the right way.
According to one theory:
*"Mayonnaise is also an instrument"*
I bet that cameraman was FUMING when the hand actor got the mayonnaise on his finger.
“What do you do for work?” “I make Mayo.”
I love how closely ketchup companies guard their "top secret" recipes. It's just ketchup my dudes...
Its the spice blend that's proprietary. Heinz used onion powder, garlic powder, cloves, and anise.
While growing up in the 1950s and ‘60s, my mom just bought what was the least expensive. I bought either Heinz or Hunts until my (then) pre-teen daughter convinced me to buy Heinz, she loved the stuff......... once even made a ketchup sandwich (yuck!). When eating at restaurants and being served whatever they used, I had to agree that for us......... Heinz is much better.
And the Krabby Patty secret formula is just for a burger, but Plankton keeps trying to steal it. Every other company wishes they sold as much ketchup as Heinz does.
Yeah, but it’s they’re brand of ketchup.
Can we get a video on “natural flavors”
Duke's mayo is the best. It's the brand showed in the video for those who were wondering.
How you get mayonnaise on your finger? Done killed the vibe😂😂😂
3:05 every guy on December 1st
your putting me off mayonnaise 🤮
Mayonnaise
Lakshmi Jha now and always
3:55 That looks trippy af!
U really do learn a thing a day
UK How it's Made: "Secret Recipe"
US How it's Made: "a recipe that the company will _not divulge_ "
they test the taste of the samples sent,
employee: *smacks lips* Yup, thats mayo
So how are these wonderful machines made to be able to make these products ?
3:54 looks really cool.
Both 🍅🍔🥪
At the same time.
Ketchup and mayonnaise mixed together rules
We call it fry sauce
That one filler nozzle was more generous than the other ones
What's the name of the music playing in the background
1:27 Gotta be about $1 million worth of Columbia's finest on that worktop, fucking hell.
🤔☺️😊😄😆
Unsung heroes like BBQ sauce and Mustard are maaaad they didn't make it
assew weasa it's the UK they cant take too much flavor. (Weird fact they should be big on mustard because the Roman's brought it to everywhere and are why it's big in mainland EU like France and Germany)
assew weasa bbq still made it
Honey Mustard the real mvp
assew weasa yep lol
BBQ Is better Ketchup
I love the first song! Does anyone have a clue what it might be?
Duke's is *easily* the best mayo you can get in the US. I could spot that jar from a mile away.
3:50 is what I imagine people see the world on LSD.
can confirm
Surprisingly accurate
@Everything's Eventual you're a giant tool.
@Everything's Eventual Bragging about drug use on the internet makes you a tool like the guy said.
@Everything's Eventual funny, the guy who claimed no one here has done what he did is criticizing others of solipsism... If you even know what that means
100% mayo!!💪💪💪
The fuck not mayo is disgusting
Eh not really
For those wondering why the brand of mayo was (mostly) censored, the UK has much stricter guidelines when it comes to product placement, to the point that, until relatively recently, product placement was strictly forbidden in TV shows.
Well, unless they add a P in the start of the episode.
I don't even like mayonnaise or ketchup but I'm watching this because it's cool.
Just like I watch peanut spread being produced, yet I can not consume said peanuts.