hey i have been watching ur videos & have tried many of these recepies & they come out good all the time. We have lots of potlucks here & to tell u the truth because of ur videos now everyone makes NEW tasty dishes every time instead of the same old boring ones. So thanks to u we enjoy our potlucks even better! Infact I had this chicken 65 in a ladies potluck & it tasted so good i had to come home & make it for my husband & son. Thanks a lot & let the videos keep coming!
I watched this video in 2015 and now you are my best Indian chef. I am from Saudi Arabia and I want to say Thank you that you make your recipes in English so anyone can try them.
hi chef, I m a big fan of urs. ur all dishes r awesome. chicken 65 is also unique from others. n thanks for sharing dis recipes n history of dis recipe also 👍
Since I saw this new version of making chicken65, I never turned back to the old recipe . I never used egg and aginomoto even though it comes out superb . I want to thank chef for this easy recipe. Chef you are very good human being ,it reflects in your talk and in your recipes.and I enjoyed both !
Your recipe for chicken 65 is not only exciting but your video is also so informative that I really admire your love for food. Well done to you for teaching us these wonderful restaurant classics from India. My sister and I are hooked onto your recipe videos!!
chef ur recipes r so good and lively. cooking was a tough job for me until iwatched ur videos and the ingredient u use is easily available in the market. and i wanted to tell u that ive received very good coments after trying ur recipes U R THE BEST!!
Vah chef ...I really wanna thank you specially for the biriani recipe...because people now a days here in Assam know me as a biriyani queen...but before I watched ur video I couldn't even think of making biriyani at home ....the way you talk in your video it encourage me a lot to make it....it is so encouraging...and you know wat is the best part is my husband request me every Sunday to make biriyani...thank you once again...
Thanks a lot...my day will not end without giving a trail on your recipe..and it turns out VahReVah...most of the times..your tips will be so simple and easy for learners too.. thumbsup...
"Vah Chef" i have read a lot of comments here and i must say that in this world people really like to be a critic, which is actually a very simple thing to do.. however lets not focus on them.. you are an inspiration to many and it is not just your style of cooking but the way you converse is also interesting which keeps a person glued and interested in watching your recipe videos.. you are doing a great job and keep it up
I just tried this dish and it came out very well. Although, I had already marinated the chicken with yogurt, chilli powder, lemon juice, cumin powder and pepper to make another dish. Even though, I followed your recipe and it came out very good. Thank you and I like the way you present you show with such liveliness. Hats off!
I made the chicken!! it has turned out to be amazing....thanks so much!! thanks!! i cant beleive i can cook so good...i have just started cooking 3 months back...but the way i cook ur recipes, seems like restaurant food.......Thanks :)
i started watching vahchef quiet accidently... now i have watched almost all of ur posts and tried some of it. ur presentation is simply great and delicious.... thank u..
Who needs 65 different spices when we have a great teacher like you! This recipe worked out on our very first try. I cooked it for multiple potlucks and it was a sure hit even among Americans. Off course I had to tone down the red chili sauce a bit! :) Even my boss likes it! Thank you so much!
Hi chef ! I made this recipe for potluck n it's indeed lip-smacking. .Thanks for the recipe. Undoubtely, vah re vah is abt cooking with little efforts n love.
Vah Chef, I ordered the Ajinamoto which i didnt have and made this dish just minutes after viewing your video a few hours back. Its turned out awesome and I added more chopped garlic and thin rounds of green chillies and made my own red chilli with garlic sause. Thank you so much.
My passion for cooking has increased after watching your videos and now I can cook 8 dishes from your show on my own and surprise my wife, kids and friends! Thanks Sanjay..God bless you!!
I love your Demo in the Videos! make me inspired and try to cooking all your recipe !! I tried your chicken tandoori recipe! wow!! came out awesome!! I am so happy impressed my fiancee parents and his family!! :))) Thank you very much Chef sanjay!where I supposed to send if I have an idea..? Thank you for showing me how to cook Indian dishes! love it soooo much!! you are very excellent person and explain how to cook all this recipe! its really clear for me!! you all the best Chef Sanjay!
Origin of the name comes from the year 1965 it was invented at Buhari restaurant in Chennai, so they kept the name Ckn 65. Watch the Buhari Ckn 65 video in TH-cam and the owner explains the name.
Its ausome recipe...ur gr8 chef.. Its the same taste which I use to have when I was in maharashtra doing my bachelor's. Now with ur given recipe my wife she cook the same chicken 65... it ausome... even my friends they tasted n now they r big fan of this recipe... WE ALL R BIG FAN OF URS SIR....
Dear Chef Sanjay! I love your Recipes as well as your style of talking... I tried some of them already, It comes out good. But dear brother I have a very strong objection about your recipes.You don't say or show us the exact amount of ingredients. You know when you don't let us note the amount of ingredients, then its not really call recipe!!!!!!!!!!!! I don't want to compare you with others, but you know very well who shows us exact amount of ingredients, written, repeat at the end of cooking, most of all- doesn't talk about unnecessary things. Please do something about that. Thank you very much,Zohir From Dhaka
Dear Zohirur - If Vah Chef was to directly go the recipes without indulging in history and occasional tips... He would be a "Sadha" chef and not Vah Chef. I am from Chennai and I know what chicken 65 is so I might try it. Why would anyone who has no idea what Chicken 65 want to try it - That is when the intro kicks in. Chef tells you in this episode the reason behind adding the egg - So next time you cook something on your own and you want to retain the moisture - You know what exactly to do to improvise. This is what is expected out of teaching. Everything else just means showing. I meant no offence but I was taken aback when you said chef is telling "unnecessary things". Telling the exact amount is not required because of differences especially on a global scale - The green chilli we get in India might be 4 times hot than the green chillies we get in Sweden. TATA salt is defintely saltier than the Nezo fine salt I am using. Chinese garlic pods are three times in size than the Indian pods. So what I do is watch the video, capture the essence and play along - Sometimes I think that I get better results than the chef in terms of color and texture. Partly is luck, partly is hitting with the quantity and quality of stuff.
don know which came first, Chicken or egg, but atlast now I know why my fav. dish is called Chicken 65. Thank you Vahshef :-) Now I need answer to only one question, why did Kattapa kill Bahubali. :P
i love your recipes vahchef...i've already tried so many of your recipes and tips...and they are awesome...keep it up and never stop doing the fantastic job that u r doing...
You are too good Vahchef ! Wish you the best , i hope you keep going like this . I just finished cooking it , I always follow how my mother makes this recipe ,your method was good too . :)
I am in Chennai and I have tasted almost everywhere buhari thalapakatti and every other famous restaurants they just fry and give it. If this tastes good for you, then try hyderabadi version.
Hi Chef, Thanks for your recipe. Ajino moto is not good for health. It is also called as the CHINESE TASTING SALT. Chemically, it is MSG or Mono Sodium Glutamate. You can do a google on this for the dangers of this ajino moto. The red colour is also a chemical, sometimes or rather most of the times, it is toxic. What purpose does it serve? Just gives colour, nothing more. We can easily avoid both these, so that it is healthy when cooked at home. At HOTELS & RESTAURANTS, they have to attract & impress the customers, so they add these. At home , these are ABSOLUTELY NOT NECESSARY. The natural colour is enough. In some restaurants, the colour does not wash from the hands even after using the soap. So, just imagine what it could do for the stomach and our health. If you add these disclaimers, it will help your viewers who may think that these are essential ingredients for making Chicken 65. Let us dishes be natural. Thanks.
There's nothing wrong with msg, it is a naturally occuring substance in many foods such as tomatoes and mushrooms. There is plenty of research out there that proves this, so please stop spreading misinformation. www.pri.org/stories/2014-10-03/science-suggests-msg-really-isnt-bad-your-health-after-all
MSG is not as bad as people think it is. Salt is very bad too. MSG is like salt. It is ok to use once in a while. Besides nobody lives forever. Must enjoy life. I do agree with not using food color. Thank you.
Thank you. It was really good. It comes out better if the amount of chilli powder is decreased. Good luck to you as always. Do continue this good job which is very helpful for many.
You are good but a few comments. Good chefs don't use Ajinomoto or even worse, food color, And the way you are using the wooden ladle to add the spices, or pouring them right from the bowl, it's very unprofessional. Besides you' sound quite exaggerating! Hope you'll improve on these. Thanks.
Every great restaurant in the world uses MSG and food coloring. You have no clue what "good chefs" use or don't use. Do you think good chefs measure every ingredient with measuring spoons? Only ignorant beginners like yourself do that. Instead of critiquing why don't you shut your mouth and listen. Maybe you will learn something. Also, work on your English before criticizing others.
Probably you are new to this channel. He is a good chef and has a big following. We love his happy go lucky style. If you don't like it..... Well, you know what to do
Dear Sanjay, I tried ur recipe yesterday.... IT WAS AWESOME... My husband loved it so much that he ended it with the starter itself... and I followed exactly the same style...the red chilly -garlic I had some other Chinese brand... but it was super.... pls post more recipes... thank u so much....
Hi chef, wanna ask 1 thing.. Im from middle east and i love this dish, mostly order it every other day from any restaurant here. But you know, most of chicken 65 here is served in dry dish, means the coating ingredient is tender but not saucy. It looks just like fried chicken from kfc in the smaller pieces, but red color with the curry leaves likely have been crashed n they are absolutely contained in the solid coating egg n corn flour before being fried.. (to be cont'd)
Brother! I am 27 married and living in Dubai. The first dish i prepared in my life is the Chicken 65 you posted! You made me enter the Kitchen only cos your video was so inspiring! I love the way you are doing it. We really feel encouraged :) And ofcuz the dish was excellent that none of my family and friends belived that i prepared it :) haha.. Thanx a lot and good luck on your posts :)
Thank you for sharing this Video. I have tried this recipe and it did come out yummy -like my kids call it. I didnt get the chilli garlic sauce like yours in UK but Knorr's chilli garlic sauce was good too. Keep up the good work. many thanks.
simply superb..i dn believe i cn mak dis dish by myself with all ingredients which is handy at home..vah chef u r amazing..cooking made simple by u..thnk u :)
wow ur wonderful chef whenever i get visitors home and want to make a good dish i try urs cos i know it will come out good in my first try.and my visitors go home saying yummy food we had i think its ur good heart that made us earn this good name keep on putting new recipes
i made this today and my husband loved it! I skipped on the MSG and added a little food colouring this time but probably will skip that too next time. Just a tip: it was slightly salty so make sure you check your salt as you go. Thanks for a great recipe!
Everybody should have this much passion in atleast 1 thing. Your enthusiasm is infectious! Enjoy watching you cook.
I always make it by seeing this video I love vha re vha
Your success is also due to your infectious enthusiasm for cooking and sharing knowledge. Congratulations!
hey i have been watching ur videos & have tried many of these recepies & they come out good all the time. We have lots of potlucks here & to tell u the truth because of ur videos now everyone makes NEW tasty dishes every time instead of the same old boring ones. So thanks to u we enjoy our potlucks even better!
Infact I had this chicken 65 in a ladies potluck & it tasted so good i had to come home & make it for my husband & son.
Thanks a lot & let the videos keep coming!
u r AWESOME.... the dish was awesome as well.. Long live our chef :)
I watched this video in 2015 and now you are my best Indian chef. I am from Saudi Arabia and I want to say Thank you that you make your recipes in English so anyone can try them.
hi chef, I m a big fan of urs. ur all dishes r awesome. chicken 65 is also unique from others. n thanks for sharing dis recipes n history of dis recipe also 👍
I am folowing you from past 10 year.. your the best man....
I cooked it yesterday and it was exactly like chicken 65 that I usually have in restaurants😊, BIG LIKE for this recipe. 🇱🇾🇱🇾
A trick: watch movies at kaldroStream. Me and my gf have been using them for watching all kinds of movies lately.
@Sonny Ahmad Yea, been watching on Flixzone} for years myself =)
Superb explanation hats off Chef - Your fan
Since I saw this new version of making chicken65, I never turned back to the old recipe . I never used egg and aginomoto even though it comes out superb . I want to thank chef for this easy recipe. Chef you are very good human being ,it reflects in your talk and in your recipes.and I enjoyed both !
Sulaiman Khan Thanks. Yes you can make the dish according to your taste and choice. Do try some other recipes too. Happy cooking
My whole family loves this recipe. Whenever there are get togethers this dish is a must
any grocery stores carry food colors ,
Your recipe for chicken 65 is not only exciting but your video is also so informative that I really admire your love for food. Well done to you for teaching us these wonderful restaurant classics from India. My sister and I are hooked onto your recipe videos!!
i use to watch him years ago now he is sooo popular esp among desis living away from home
chef ur recipes r so good and lively. cooking was a tough job for me until iwatched ur videos and the ingredient u use is easily available in the market. and i wanted to tell u that ive received very good coments after trying ur recipes U R THE BEST!!
Thank you so much for sharing your recipe! I've made this a few times now and it comes out consistently tasty and delicious! 🙏🏻
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Vah chef ...I really wanna thank you specially for the biriani recipe...because people now a days here in Assam know me as a biriyani queen...but before I watched ur video I couldn't even think of making biriyani at home ....the way you talk in your video it encourage me a lot to make it....it is so encouraging...and you know wat is the best part is my husband request me every Sunday to make biriyani...thank you once again...
Thanks a lot...my day will not end without giving a trail on your recipe..and it turns out VahReVah...most of the times..your tips will be so simple and easy for learners too.. thumbsup...
vow!! your recipes are mouth watering..
you teach in a simple way..with good tips..
"Vah Chef" i have read a lot of comments here and i must say that in this world people really like to be a critic, which is actually a very simple thing to do.. however lets not focus on them..
you are an inspiration to many and it is not just your style of cooking but the way you converse is also interesting which keeps a person glued and interested in watching your recipe videos..
you are doing a great job and keep it up
Super curry
It was awesome.... I made it for a special occasion and people loved the dish...... Thank you 😊
Vanchef, I've made this recipie 4 times now. Easily my favourite chicken dish. Much love from Canada
I leave out the red colour and the msg
I just tried this dish and it came out very well. Although, I had already marinated the chicken with yogurt, chilli powder, lemon juice, cumin powder and pepper to make another dish. Even though, I followed your recipe and it came out very good. Thank you and I like the way you present you show with such liveliness. Hats off!
Which hat?
I tried it on my frnds birthday as a treat n it turned out amazing.. All my frnds gorged on it while i on compliments ;D
I made the chicken!! it has turned out to be amazing....thanks so much!! thanks!! i cant beleive i can cook so good...i have just started cooking 3 months back...but the way i cook ur recipes, seems like restaurant food.......Thanks :)
Superb TH-cam channel. Your energy, excitement, and skill are inspiring. -- Dude from Texas
i started watching vahchef quiet accidently... now i have watched almost all of ur posts and tried some of it. ur presentation is simply great and delicious.... thank u..
iam going to try this with bone!
superb easy recipe. just tried it and it turned out great! thank you Vahchef!!!
its amazing chef.i tried it.
loved it
Hi
Who needs 65 different spices when we have a great teacher like you! This recipe worked out on our very first try. I cooked it for multiple potlucks and it was a sure hit even among Americans. Off course I had to tone down the red chili sauce a bit! :) Even my boss likes it! Thank you so much!
thank you so much chef we love your recepies
Thanks. Happy cooking
+VahChef u actually replied lel
afreen shareef sadgadr
Hitman AzNy pkh
This mister is a true chef. Awesome recipe.
Indian food is the most varied and best ever (unless you can't stand to the 1000 species)
Hi chef ! I made this recipe for potluck n it's indeed lip-smacking. .Thanks for the recipe. Undoubtely, vah re vah is abt cooking with little efforts n love.
Nice. Keep cooking and keep sharing :)
Wow so yummy. 12 years ago I was a school going, student. Good luck. I must try your recipe.💓💓
Hahahahha he is so funny. I didnt even pay much attention to the actual recipe. Mazaa aagaya dekhe
I liked the enthusiasm in the video and the recipe too.
Keep up the spirit and the enthusiasm. Nice job!
didnt use ajinomoto since , used breast meat and added a little ketchup , turned out excellent !
Vah Chef,
I ordered the Ajinamoto which i didnt have and made this dish just minutes after viewing your video a few hours back. Its turned out awesome and I added more chopped garlic and thin rounds of green chillies and made my own red chilli with garlic sause. Thank you so much.
"a rose by another name will be totally a different flower"
I tried this dish on the last day. It turned out to be fantastic. Thanks Vah re Vah.com. Looking forward to some new chicken snacks.
I literally LOLed' at 5:56 "Salt little bit, not too much" and then CUT. Haha XD
why?
ilo I ewe
he uses too much salt , or maybe it just seems like that on cam
Joshua Laferty 0
Audie Murphy on
My passion for cooking has increased after watching your videos and now I can cook 8 dishes from your show on my own and surprise my wife, kids and friends! Thanks Sanjay..God bless you!!
Sir one of famous cheif in hyderabad said its only chicken in a restaurant and in menu it was 65 number so very one use to say chicken 65
I love your Demo in the Videos! make me inspired and try to cooking all your recipe !! I tried your chicken tandoori recipe! wow!! came out awesome!! I am so happy impressed my fiancee parents and his family!! :))) Thank you very much Chef sanjay!where I supposed to send if I have an idea..? Thank you for showing me how to cook Indian dishes! love it soooo much!! you are very excellent person and explain how to cook all this recipe! its really clear for me!! you all the best Chef Sanjay!
Love watching your videos helps me make very delicious dishes thank you.
I love the smell of cooking, the sound of cooking, the feel of cooking and the sight of the kitchen itself.. and You, sir, excite me throughout.
Origin of the name comes from the year 1965 it was invented at Buhari restaurant in Chennai, so they kept the name Ckn 65. Watch the Buhari Ckn 65 video in TH-cam and the owner explains the name.
Its ausome recipe...ur gr8 chef.. Its the same taste which I use to have when I was in maharashtra doing my bachelor's. Now with ur given recipe my wife she cook the same chicken 65... it ausome... even my friends they tasted n now they r big fan of this recipe...
WE ALL R BIG FAN OF URS SIR....
I wish u post thus video again..... do every other quit
.....being a south Indian recipe
I’ve made this recipe at least 15 times and everyone who tastes it wonders which restaurant it is from. It is sheer perfection! Thank you!
Dear Chef Sanjay! I love your Recipes as well as your style of talking... I tried some of them already, It comes out good. But dear brother I have a very strong objection about your recipes.You don't say or show us the exact amount of ingredients. You know when you don't let us note the amount of ingredients, then its not really call recipe!!!!!!!!!!!!
I don't want to compare you with others, but you know very well who shows us exact amount of ingredients, written, repeat at the end of cooking, most of all- doesn't talk about unnecessary things. Please do something about that. Thank you very much,Zohir From Dhaka
Md.Zohirur Islam Sure. Thanks for the suggestions. Recipes are getting updated. Happy cooking
Dear Zohirur - If Vah Chef was to directly go the recipes without indulging in history and occasional tips... He would be a "Sadha" chef and not Vah Chef.
I am from Chennai and I know what chicken 65 is so I might try it. Why would anyone who has no idea what Chicken 65 want to try it - That is when the intro kicks in. Chef tells you in this episode the reason behind adding the egg - So next time you cook something on your own and you want to retain the moisture - You know what exactly to do to improvise. This is what is expected out of teaching. Everything else just means showing.
I meant no offence but I was taken aback when you said chef is telling "unnecessary things".
Telling the exact amount is not required because of differences especially on a global scale - The green chilli we get in India might be 4 times hot than the green chillies we get in Sweden. TATA salt is defintely saltier than the Nezo fine salt I am using. Chinese garlic pods are three times in size than the Indian pods. So what I do is watch the video, capture the essence and play along - Sometimes I think that I get better results than the chef in terms of color and texture. Partly is luck, partly is hitting with the quantity and quality of stuff.
tallgmv
I tried this recipe for the first time and it came out very well. My husband loved it! Big thank you to Vachef for this recipe!!
Thank you happy cooking
hey what happen to coriander leaves in your recipes
hi chef u really inspire us to cook with your expressions. thanks
don know which came first, Chicken or egg, but atlast now I know why my fav. dish is called Chicken 65. Thank you Vahshef :-) Now I need answer to only one question, why did Kattapa kill Bahubali. :P
+Chiranjit Das hahaha... let me know when you get the answer.
because rana told to katappa to kill bahubali because in part 2 rana will be king
+VahChef 😃
+Vahchef Finally got the answer to the second question today about Baahubali :) Now to celebrate this day, 'am gonna have some chicken 65 :D
Chiranjit Das yt? y Uhh ghku
i love your recipes vahchef...i've already tried so many of your recipes and tips...and they are awesome...keep it up and never stop doing the fantastic job that u r doing...
5:58 He slips quite a load of salt in there and it's edited! LOL!!
😂
yo chef...this recipe was incredible..tried it out today..ure a legend mate!
its gud but plzz dont talk too much its irrtating a lot...........u do so much of overaction plzz con
troll
Disagree ! Cooking is all about inspiring others to cook ! So keep Talking ! Keep inspiring ! Cheers !
your non sense lady............ if you are looking for knowledge don't focus on other things beside look on what is essential. be considerate TROLL
good
He is just excellent. Plz check if you have any mental.problems with a doctor. Foolish lady. Useless woman
Sayani Sailaja that’s a bit extreme.
You are too good Vahchef ! Wish you the best , i hope you keep going like this . I just finished cooking it , I always follow how my mother makes this recipe ,your method was good too . :)
aginomoto is poison
correct
Tried this recipe. Turned out really good. Thanks!!
this is not chicken 65, you clearly have no idea about it, come to Chennai, we'll show you how it tastes and how it looks.
+Ganesh Shanker May be there are 65 versions of it and this is one of them, just joking
:)
Ganesh Shanker he looks lost while cooking it 😂
I am in Chennai and I have tasted almost everywhere buhari thalapakatti and every other famous restaurants they just fry and give it. If this tastes good for you, then try hyderabadi version.
@@kollisujit The Hyderabadi one is not authentic.
U r simply too good, Chef, recipes r awsome
Hi Chef, Thanks for your recipe.
Ajino moto is not good for health. It is also called as the CHINESE TASTING SALT. Chemically, it is MSG or Mono Sodium Glutamate. You can do a google on this for the dangers of this ajino moto.
The red colour is also a chemical, sometimes or rather most of the times, it is toxic. What purpose does it serve? Just gives colour, nothing more.
We can easily avoid both these, so that it is healthy when cooked at home. At HOTELS & RESTAURANTS, they have to attract & impress the customers, so they add these. At home , these are ABSOLUTELY NOT NECESSARY. The natural colour is enough. In some restaurants, the colour does not wash from the hands even after using the soap. So, just imagine what it could do for the stomach and our health.
If you add these disclaimers, it will help your viewers who may think that these are essential ingredients for making Chicken 65. Let us dishes be natural. Thanks.
mustThe other is themost ThThe or text WHEN YOU'RE 22
There's nothing wrong with msg, it is a naturally occuring substance in many foods such as tomatoes and mushrooms. There is plenty of research out there that proves this, so please stop spreading misinformation. www.pri.org/stories/2014-10-03/science-suggests-msg-really-isnt-bad-your-health-after-all
MSG is not as bad as people think it is. Salt is very bad too. MSG is like salt. It is ok to use once in a while. Besides nobody lives forever. Must enjoy life. I do agree with not using food color. Thank you.
chetan kumar Ghodke stop writing pgs n pgs for ur Stupid info😡. Stop acting smart u 🤬
i tried this dish couple of weeks back..turned out to be best chicken dish iv ever had till now..simple recipe,great chef and amazing show..
you talk too much.
I mean he is doing a fucking TH-cam video and is a celebrity. You expected what exactly Ms. Sorrow Sally?
vcfirefox “Ms Sorrow Sally” what kind of insult is that no offense
Thank you. It was really good. It comes out better if the amount of chilli powder is decreased. Good luck to you as always. Do continue this good job which is very helpful for many.
You are good but a few comments. Good chefs don't use Ajinomoto or even worse, food color, And the way you are using the wooden ladle to add the spices, or pouring them right from the bowl, it's very unprofessional. Besides you' sound quite exaggerating! Hope you'll improve on these. Thanks.
To i ZZ\
Every great restaurant in the world uses MSG and food coloring. You have no clue what "good chefs" use or don't use. Do you think good chefs measure every ingredient with measuring spoons? Only ignorant beginners like yourself do that. Instead of critiquing why don't you shut your mouth and listen. Maybe you will learn something.
Also, work on your English before criticizing others.
Probably you are new to this channel. He is a good chef and has a big following. We love his happy go lucky style. If you don't like it..... Well, you know what to do
I tried it yesterday it turned out awesome thanks for your recipe sir
Dear Sanjay, I tried ur recipe yesterday.... IT WAS AWESOME... My husband loved it so much that he ended it with the starter itself... and I followed exactly the same style...the red chilly -garlic I had some other Chinese brand... but it was super.... pls post more recipes... thank u so much....
Best chicken65 recipe.
We love your shows Vahchef Thanks for inspring us to cook!Your the best!
Great recipe. Love your easy no frills approach to cooking. Keep doing your videos!!!
love ur recipe.the way u express it inspires me to make the dish immediately
Hi chef, wanna ask 1 thing.. Im from middle east and i love this dish, mostly order it every other day from any restaurant here. But you know, most of chicken 65 here is served in dry dish, means the coating ingredient is tender but not saucy.
It looks just like fried chicken from kfc in the smaller pieces, but red color with the curry leaves likely have been crashed n they are absolutely contained in the solid coating egg n corn flour before being fried..
(to be cont'd)
Brother! I am 27 married and living in Dubai. The first dish i prepared in my life is the Chicken 65 you posted! You made me enter the Kitchen only cos your video was so inspiring! I love the way you are doing it. We really feel encouraged :) And ofcuz the dish was excellent that none of my family and friends belived that i prepared it :) haha.. Thanx a lot and good luck on your posts :)
you re recipes are tooo good!i hate cooking but i ve started since i seen ur videos!!!
I like the way he conducts the programme with full energy. He makes it lively.
i have watched the videos and each one is better than the last! i want to eat all of them immediately. you are a excellent teacher/chef
I am a great fan of your recipes sir. You are my teacher in cookery classes.
really found it helpfull...dis man seems so humble and makes dishes seem so easy....liked him and the way he prepares ...:)
Thank you for sharing this Video. I have tried this recipe and it did come out yummy -like my kids call it. I didnt get the chilli garlic sauce like yours in UK but Knorr's chilli garlic sauce was good too. Keep up the good work. many thanks.
But after doing some research I can see that this dish has an interesting history. Thanks for the video vahchef!
Sanjay you are really good
its like an engineer teaching you how to cook .... God BLess you ... and you near and deat ones .
Wow your presentation is so mouth watering ...Oh my god I am missing India
Thx alot sir g for sharing a perfect recipes 🙏
Making it now, smells and tastes amazing
I cooked this dish for a potluck couple years back . I have been cooking chicken 65 ever scenes for every potluck. Everyone loves it
simply superb..i dn believe i cn mak dis dish by myself with all ingredients which is handy at home..vah chef u r amazing..cooking made simple by u..thnk u :)
wow ur wonderful chef whenever i get visitors home and want to make a good dish i try urs cos i know it will come out good in my first try.and my visitors go home saying yummy food we had i think its ur good heart that made us earn this good name keep on putting new recipes
Awesome recipe...it came out better than the local restaurant. :) THANK YOU VERY MUCH.
hi i always make your dishes after watching your recipes.i love to cook thanks for your special dishes its very goooooooooooood............
Excellent sir... One of the best things in the world is to provide good food. You are one of those sucessful persons
From the first time I tried it I was hooked. Cannot wait to try making it myself!
GREAT recipe.. its soooooooooo GOOOOOD.. so spice and yamyam . Thanks Chef. please more chicken recipes.
i made this today and my husband loved it! I skipped on the MSG and added a little food colouring this time but probably will skip that too next time. Just a tip: it was slightly salty so make sure you check your salt as you go. Thanks for a great recipe!
Fantastic ..I tried and it was great ,.. thanks Chef !