Red Fondant | රතු පාටින් ෆොන්ඩන්ට් කලර් කරමු

แชร์
ฝัง
  • เผยแพร่เมื่อ 21 ธ.ค. 2024

ความคิดเห็น • 9

  • @FernandoAshi
    @FernandoAshi 4 วันที่ผ่านมา

    Chocolate sauce hadanne kohomada

  • @gunanganeeperera7675
    @gunanganeeperera7675 8 วันที่ผ่านมา

    මිස් චොකලට් muus හදන විදිය kiyala දෙන්න

  • @hiraniamarasinghe477
    @hiraniamarasinghe477 9 วันที่ผ่านมา

    Thank u❤

    • @cakenshapes
      @cakenshapes  9 วันที่ผ่านมา

      You’re welcome 😊

  • @MadusankaJ.A.K
    @MadusankaJ.A.K 9 วันที่ผ่านมา

    miss mehe jell colors nene

    • @cakenshapes
      @cakenshapes  9 วันที่ผ่านมา

      @@MadusankaJ.A.K lankawe man dekala thiyenawa..pitakotuwe cake badu kadawala wala ehema thiyenawa dear

    • @MadusankaJ.A.K
      @MadusankaJ.A.K 9 วันที่ผ่านมา

      @cakenshapes ha miss thankyou..!!

  • @kjsn770
    @kjsn770 9 วันที่ผ่านมา

    හරි ප්‍රමාණ අරන් අයිසින් එක පදමට හැදුවත් පයිපින් බෑග් වලට දාලා ටිකක් වෙලා යද්දි අයිසින් එක තද වෙලා මිරිකෙන්නේ නැතුව යනවනේ..බෑග් එකට ටික ටික දාන්නෙත්..මොකක්ද කරන්න ඕන කියන්නකෝ..කොහොමද එක දිගට අයිසින් එක එන විදිහට හදාගන්නේ..කූල් එක නැති උනාම තමා බටර් එක ගන්නෙත්..උත්තරයක් දෙන්නකො ❤

    • @cakenshapes
      @cakenshapes  9 วันที่ผ่านมา

      @@kjsn770 dear icing ekak enna ennama diya wenna balanawa misak hai wenna balanne nehe,...Oyaa mekath bakanna ko dear,.
      නිවැරැදිව බටර් අයිසින් හදමු | Perfect Butter Icing Recipe | Cakenshapes Episode 273
      th-cam.com/video/hy7z3aiU_6E/w-d-xo.html