How to Make the Best Steak Tartare - Recipe
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- เผยแพร่เมื่อ 25 มิ.ย. 2024
- How to Make the BEST Steak Tartare - Recipe
Chef Dev shows us how to make a great steak tartare for your fancy dinner quests.
Click on SHOW MORE for recipe ingredients and instructions.
Ingredients
- 3 1/2 oz tenderloin
- 7 quail eggs
- 1 tsp dijon mustard
- 1/2 diced shallot
- 1 tbsp gherkins
- 1 tbsp capers
- 1 tbsp salt
- pepper to taste
- 1 tbsp olive oil
- foie gras truffle
- micro arugula
- butter
- bread
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Raw egg please. Especially a quail egg.. so buttery and perfect raw
smells so disgusting thi
@@dondeka2086 what kinda shit you been smellin? Them raunchy ones your woman lays 😆😆 respect. Only fun.
Cooked eggs? Come on man.
ikr
The quail eggs were just cooked enough for the whites to set - the yolks were still pretty raw as should be. Nothing wrong with that.
@@MTMF.london no need to coock
No! I haven't gotten that far
@@MTMF.london there absolutely is, whites have no place in this
"Spectacular is an understatement." That's pure Chef Dev. Well done (pun not intended).
Thank you! Wonderful
PERFECT !!!!!!!!!!!!!! BEAUTIFULLL TAKE ON MY FAVORITE DISH!!!!!!
I Love this dish..Delicious ..
Wow impressive thanku!
How much did that foie grae truffle mixture that you just broke out at the last second cost?
You have best receipe for steak tar tar. Thank you
I was raised on this,,,,,,,,,,,, can't wait to make it. OH BOY!!!!!!!!!!
This looks delicious
Pal , you nailed this dish!
Very well done!
Wow, that was indeed fancy and sophisticated looking! I liked the quail egg idea. great video!
This is one of the best appetizer dishes I've ever seen. Awesome video man! Subscribed.
My dumb ass came here to learn how to pronounce 'tartare', left feeling like a professional chef for a second. Major respect to CHEFS!
The meal itself isn't expensive to make but the friends you'll have to buy to eat this might be. I personally think it looks great!!
This is some quality content! 😀
why ruin a perfectly good ribeye?? youre supposed to use lean meat for this recipe!
very well done.
i know exactly what you are doing :D and its awesome! love beef tatare
😋 subscribed! More videos please!
Yum
Liked the spoons touch to the appetizer
Awesome!!! Wine pairing suggestions please....
Great video, thanks for the "fancy" recipe. New Subbie! 👏👌😁
I love this dish, i also like a side order of cottage cheese,cold, with heavy fresh cracked black pepper, it just adds a taste i can't explain
Sounds delicious.
Ooooo. Good call. I like peaches with cottage cheese, but fresh black pepper sounds hella good
just subscribed; nice work, well done. :)
Another title for this vid could equally be "Meatloaf Before It's Cooked"
That's funny because last night we had meatloaf and for breakfast I am having tartare and I promise there are literally no similarities except cow, parsley, onion, egg... Never mind 😛
I live in Burlington Wyoming so quail eggs are no where to be had! LOL This looks SO good!
😭😭😫😢😢😢😫😭😢😣 I will never be rich or sophisticated enough to try this in the next million years...
he literally talked about how cheap it was to make lmao
Never say that.
I love steak tartare! I make mine with round steak and I do use a food processor. I think it turns out fine. I don't use all those ingredients; just the steak, egg, onion, salt and pepper. I serve it on buttered Westphalian pumpernickel bread, topped with hollandaise sauce. Add a Caesar salad on the side, and you have a complete meal.
Oh fuq that sounds amazing 👏
That's all you need 👍
I absolutely love steak tartare I always add a bit of Worshire sauce. Lol not spelled correctly. I serve it with limes wedges.🥂
Why ribeye?? Why not tenderloin? The whole point of a ribeye is that it's a fatty steak.
He just saw the most expensive cut and bought it because he wanted to be fancy
@@andremaines TRUE
Yeah I love them dearly but this morning tartare it is filet all the way
In poland we cut the meat until its reeeallyy smooth and serve it with pickles and shallots around the tartare.
I'll be right over!
Nice misono
Tip: If You do not have quail eggs, freeze a chicken egg, and cut them in slices, and then fry then
Excellent presentation 👍 my favorite dish. A bit of trivia. The Germans brought it to America and that became the hamburger
I doubt it was the Germans. Most Germans (way back then) would not eat beef or any meat raw. Until quite recently, their cuisine is known for their roasted/stewed meat, potatoes and cabbage, all cooked til "done". Most likely, it was the French.
Doesn't the dijon mustard, shallot, gherkins, capers, salt, black pepper, and olive oil form essentially a vinaigrette for the meat? And by placing this in the refrigerator to chill the meat marinates like fish, shrimp or seafood in a cerviche? Does that still make this a tartare? Curious about the difference.
Foie gras truffle under steak tartare? Isn't that gilding the lily?
Bro this looks fucking amazing, I'm gunna try this asap thanks so much!!!
Fantastic dude 👍
If y'all don't want to eat the quail eggs completely as is but don't want to pan em, can always sousvide them. This allows pasteurization while keeping the white & yolk raw... So FYI... Than again your going to eat raw meat? If your gonna get sick your gonna get sick; gives you a reason to throat punch your brotha who made it.
You need a thank you button...Because every dollar counts even if you are rich :) Just think of it as a free latte in Paris, France!
This recipe will get you on the Indian most wanted list.
Nice. Looks yummy, but at 4:05 I don't know what it is but absolutely not foie gras.
In Germany we eat raw meat we don't cook the eggs
Who cooks an egg for steak tartare?
Where are you looking?
Should you wash the beef and then Pat it dry and then place in the freezer ?
Prefer a raw egg yolk
u only use the egg yolk
Do u just buy it and boom it’s ready to prepare?
Cook for me, Daddy
Now that is HOT STUFF
Ah, a man of culture as well!
Why would you cook the egg
If I made this for my family they would throw up at the first bite. Pizza cheeseburgers fried chicken and well done steak is all they want.
Fail! One doesn't cook the quail eggs.
I have never, in all my 46 years, ever wanted to host a dinner party. Fancy or otherwise. Insist all you want.
No one asked
@@SynderNOfficial It wasn't asked. It was asserted. Your response to my post wasn't asked for either. But i'm ok with it. Check your wattage. Something is amiss.
@@ulmwurttemberg1682 didn't ask
Come on man cooked eggs what are you doing
Fear of fat is a terrible thing, a little marbling is fine. Give the silverskin to the dog and be done lol
WTAF! Egg yolks, raw! Chicken or duck egg yolk are great. The meat should be pure fillet, no fat, only highly intensely flavoured meat. Your local butcher will prepare and grind it for you. There are a few ingredients missing here, and the blending of the ingredients is off. If you really want truffle (and is a nice addition), at least use a few light shavings of pure truffle over the top! I can be honest here because I am a retired chef who worked under the like of Paul Bocuse, Anton Mossiman and the like.
The problem I have is none of my friends would eat that. I need a better class of friend.
The only raw meat I will eat is South African Biltong
What if you hate capers lol
Don't cook the eggs!!!!
What's the point to put those eggs on the hole bread and then......... As you can see ladies and gentlemen
Yaaass who quail did you rob
Does the raw meat make you sick
no. ate it for 7 years. never been sick
Raw beef g😒 foh
looks great, but where did the foie gras come from?? How is this part of the recipe when there is no discussion about this being anything beyond steak tartare? Poorly done recipe.
Stop being a negative Nancy and get your panties out of that wad you cry baby fuck
note to self: dont get invited to this guys dinner party
this nigga just ate 6$ worth of food in 1 bite
You mean the beef is raw??
Yes that's an important part in a tartare
So the beef raw … aw he’ll no
there is fat in it ?
Bro y’all eating raw meat ?
That's horrible
Breadddd... No good
You did everything wrong lol. Stop.
Lol, maybe title it: "My fancy-pants and pretentious take on a chopped raw beef recipe served in a spoon dish"
No, No, No,!!! Although your entree looks delicious, this is NOT steak tartare. The steak on foie gras - ugh! Change the heading of your video please.
🤢 🤮!
Raw eggs, raw meat 🙄 only because it looks expensive 🙄 seriously 😐
? No nutrition is lost at all
@@SynderNOfficial and none of the harmful microorganisms are destroyed either
@@sehrishkhan8338 Eggs are required to be pasteurized in the U.S, you should definitely know that raw eggs are a non-issue. The beef on the other hand is only frozen multiple times before even arriving at the store, but any government that is not in a shithole country has an organ that makes sure the food you buy doesn't make you sick.
@@SynderNOfficial Despite of that almost 179 million cases of diarrhea have been reported in US
It's eaten in many countries all over the world...even poorer ones.
Don't freak out its a popular dish? Soooo!! Its still raw and unsafe lol. Idc what other people do. Explain how this is safe?? Every restaurant and doctor will tell you raw meat is extremely unsafe.
th-cam.com/video/onYFHOoVHYw/w-d-xo.html
I have eaten raw meat for 7 years now and have never been sick
You must live in a country with little to no food quality standards.
Who tf eats raw meat
This guy trying to convince us that this dish is tasty 👅
I do my research i ask an expert and he told the hell with this guy this dish is disgusting 🤮
You found and asked an expert at knowing what other people think about that dish? Damn that's a magician and not just an expert.
@@TheNuggzt3r
He indeed is
🤢
Yukhhh 🤢
Raw egg and raw steak? I’ll pass 🤮
@Genevieve Hennacy she’s an idiot
Shit looks nasty af
This guy has so many flaws in his technique, it's sad