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This I love I'm vegan , since meat been causing me lots inflammation, I'm happy for this

Way too many ingredients.

Always rice your potatoes

So the beef raw … aw he’ll no

I was raised on this,,,,,,,,,,,, can't wait to make it. OH BOY!!!!!!!!!!

Nice. Looks yummy, but at 4:05 I don't know what it is but absolutely not foie gras.

I absolutely love steak tartare I always add a bit of Worshire sauce. Lol not spelled correctly. I serve it with limes wedges.🥂

My favorite!!!!!!

Ok, I love this guy...

A dessert

Awesome!!! Wine pairing suggestions please....

This guy has so many flaws in his technique, it's sad

Wow this was amazing I didn’t use any brown sugar nor vanilla. I felt the addition of nutmeg was all I need. 😅

Such a sexy man mmm

I like how he yells, "MOM!" Do kids ever stop doing that?? Hahaha!

😂🤣😂🤓🤣😂🤔😂

Fire 🔥

Should you wash the beef and then Pat it dry and then place in the freezer ?

Omgsh 😪..to yummy 😋 ..😁.. So much more than the other recipes I just watched.

Liked the spoons touch to the appetizer

Cooked eggs? You are dummer than a stick floating in water!

My dumb ass came here to learn how to pronounce 'tartare', left feeling like a professional chef for a second. Major respect to CHEFS!

i know exactly what you are doing :D and its awesome! love beef tatare

Wow nice I can’t wait to make this this on mother day 👍

Bai

In poland we cut the meat until its reeeallyy smooth and serve it with pickles and shallots around the tartare.

Cooked eggs. Pussy

have you given up?

Awesome dish! The galangal does have an amazing aroma.

there is fat in it ?

Looks good! It’s definitely simplified but all the flavors are there

This guy trying to convince us that this dish is tasty 👅 I do my research i ask an expert and he told the hell with this guy this dish is disgusting 🤮

If I made this for my family they would throw up at the first bite. Pizza cheeseburgers fried chicken and well done steak is all they want.

I live in Burlington Wyoming so quail eggs are no where to be had! LOL This looks SO good!

You have to buy high quality meat for this. Ur grocery store brought meat will get you sick

You mean the beef is raw??

I'll be right over!

Doesn't the dijon mustard, shallot, gherkins, capers, salt, black pepper, and olive oil form essentially a vinaigrette for the meat? And by placing this in the refrigerator to chill the meat marinates like fish, shrimp or seafood in a cerviche? Does that still make this a tartare? Curious about the difference.

note to self: dont get invited to this guys dinner party

You need a thank you button...Because every dollar counts even if you are rich :) Just think of it as a free latte in Paris, France!

I have never, in all my 46 years, ever wanted to host a dinner party. Fancy or otherwise. Insist all you want.

Tor bal er khwar tor pode diye bose thak

WTAF! Egg yolks, raw! Chicken or duck egg yolk are great. The meat should be pure fillet, no fat, only highly intensely flavoured meat. Your local butcher will prepare and grind it for you. There are a few ingredients missing here, and the blending of the ingredients is off. If you really want truffle (and is a nice addition), at least use a few light shavings of pure truffle over the top! I can be honest here because I am a retired chef who worked under the like of Paul Bocuse, Anton Mossiman and the like.

Raw beef g😒 foh

This recipe will get you on the Indian most wanted list.

Raw eggs, raw meat 🙄 only because it looks expensive 🙄 seriously 😐

I made this recipe and I must say that it was the most amazing dish I have done this year. So special. Highly recommend it. A treat for your tastebuds! I cannot wait to make it again.

Made this today for the first time ever making anything like this. IT WAS AMAZING!!!! I will add it to my all time special recipes. This is a special recipe! Cannot express how incredible it is!!

very well done.

Hi that was not Jamaican jerk salad at all so disappointed never mind you tried