Finally finished off the last of the Blueberries

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It's hot outside so I'm always looking for different cool salads to add to my summer dinner rotation. I had enough blueberries and just harvested my carrots so what better way to use these ingredients than Blueberry Broccoli Salad. I was inspired by a Facebook post from Yummy Satisy ( / kno4trewqjd34tfx .
Of course, I changed up the recipes due to my food allergies but thought I would share my version with you including my yummy and easy blueberry vinaigrette.
Brandy's Blueberry Vinaigrette
1/2 cups of fresh blueberries
3/4 cup of olive oil
Juice of one lemon plus zest
3 tbsp of apple cider vinegar
1 tbsp Dijon mustard
1/2 of salt and pepper to taste
Mix together with stick blender and dress on your favorite summer salad.
Enjoy!
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