Just added ingredients to my Walmart order for most of these! Ive said this before, but your type of cooking and variety is very similar to mine. Thanks for the inspiration!
All of these meals look amazing and great ideas! Grab a couple of silicone baking mats and you won’t have to worry about parchment paper! They’re reusable and easy to clean!
I appreciate you! I am a working mom with THREE boys and meal planning has never been my strong side -- but you save me every week! Thank you so much for what you do. Keep them coming :)
@@KristinStepp really either of those days work. It seems like lots of youtubers do what's for dinners on Sundays, so the ideas aren't fresh in my mind by Friday lol.
A tip for pizza 🍕I only found about a year ago is to put the raw sausage directly on the pizza it only needs about 7 to 10 min in the oven and it doesn't dry out or burn. Great trick for Peta or Tortious on tortio make sure to put on cheese and let it melt down before putting on sauce or you will have a soggy mess.
You gotta try frying just a regular flour tortilla! 😋 Do it the same way you did the chalupa shell and it'll be delicious!! You can use the larger ones like you wanted and you don't have to look for that special package. This is my favorite way to eat tacos on my family's taco night. Hope you try it and love it!
I totally agree! My mother would fry the corn tortilla ones in an old taco shaped metal utensil, when that broke she started using the flour tortilla ones instead of the corn ones to fry and our family loved them! They reminded me of the ones from a restaurant that are rolled up and stuffed. 😋
I do a similar recipe with puff pastry. I scramble up the ground beef. And onion, mushrooms and seasoning. Then I add beef gravy. Not a ton. Then I slice the puff pastry in thirds. Fill it with the beef mixture use egg white and sprinkle sesame seeds. Bake. We call it home ,are hot pockets.
great ideas, thank you! Don't know which one to make first 😉Update: I made the Boursin chicken and it was so good and so easy~ it went great with mashed potatoes and green beans. I would suggest also having a crusty bread because there was leftover sauce that I didn't want to waste ! Making the meatball wellington's tonight 😊
@@KristinStepp you're welcome, friend. Another meatball recipe y'all should try is Tiffany's (LargeFamilyLove) salisbury steak meatballs. They're so delicious.
I like the Litehouse Mighty Caesar dressing. It's tangy and garlicky and delicious! And puff pastry is a great crust for pot pies, when you only want to use a top crust. So good!
Just found your channel and subscribed after watching one video. I absolutely love that you are in here doing easy recipes! I have been married for 34 years and have 2 children and have always cooked until I started having some health issues and it really became overwhelming. You have reinvigorated my love for cooking with easy recipes that I can handle every day. Thank you so much for that! Love your channel and will continue to watch!
Sue here: just wow - thank you!!! Every supper looked absolutely delicious. My Walmart list just got longer - will be making these recipes next week. 🤸💚
I have been watching you for years and that will never change. No matter what you post it always makes me hungry lol! Thank you for being you and always doing what is right for YOU and your family. It's so admirable!
Most of your dinner ideas are dinners for my next week Even if i have diet i just get smaller portions but still have somethong yummy every day! Thanks!
@@KristinStepp well for me it's I'm from Poland and i have different but similar cusine. Waiting every week for your video !!! I found you on yt and we are so distance from each other but yet so similar 💕💕 great weekend for you all !!
I know this is out of order, but watching you cook the tacos reminded me. In my area (Pacific Northwest) I have been having a hard time finding anything but soft tacos.My husband and I like crunchy tacos. And the taco shells are getting smaller. Well, the corn ones. Have you been having a similar problem in your area?
I don’t comment super often on youtube, but you are seriously to thank for me becoming so confident in my cooking skills. I used to default to fast food to avoid dishes and failed attempts, but you’ve taught me so many skills and your recipes you find and share are SO GOOD. i love that you always share your modifications as well. ❤
That Boursin Chicken recipe looked super yummy, and also the homeade pizzas recipe too. Thanks for the new video Kristen. Hope you have a great weekend!!!!
I made the Boursin chicken tonight and it was a huge hit! I've used Boursin cheese once before in another recipe but am glad to find more uses for it because it's so good. Thanks for another great video!
Hi Kristin! I really love your videos, you seem like such an amazing mom and wife, and a very genuine person as well. I often make cafeteria/sheet style pizza, but I use puff pastry for the crust. So easy and so delicious. Just roll it out onto the pan and add your toppings.
They have been out of puff pastry here too. I thought that was a strange thing to suddenly not have any. Everything looks delicious! Thanks for sharing. Blessings from Diane in Oklahoma!❤
I don't comment often but I had to come on here and say 1st off I absolutely love you're videos and 2nd that boursen chicken recipe is so delicious it's one of my family's favorites now so thank you ❤
You’re amazing i love your channel and food and energy i don’t eat sugar or some of the things you cook but i can replace some ingredients to what i like but you are amazing and talented very creative and i love your channel
Will try the roast with risotto for sure. I love to put fresh chopped tomatoes in my risotto in the summer time. I have it a lot with grilled chicken and broccoli - simple, tasty meal. I alway make extra risotto and take it for lunch the next day. It's really good as a main dish with chopped ham in it too. I've never had cafeteria pizza - so easy! And the boursin chicken, I have everything for that one - may be our Sunday lunch... I've been supplementing beans a lot as meat prices have just gotten out of hand. All my tacos, taco salads now have a mix of black and pinto beans as my base instead of meat. I can those 2 myself and they're already cooked when I open the jars to prep everything, just a little heating with cheese makes it happen. Thanks for sharing all your food, the different lunches you prepare and your hauls! Great suggestions all the way around.
Wow, every recipe caught my eye! I'll be trying the Boursin chicken and meatball recipes first since I have the cheese and puff pastry in my freezer. Thanks Kristin!
Ooooooooo Kristen...i grabbed the boursin cheese n some chicken i wanted to make it tonight but its my baby boys 17th bday today so we r going to have one on one time SO I ABSOLUTELY am going to make it tom for din!! Btw u think that dish can also b made in the crockpot too??
Okay I don't normally comment on alot but let me tell you I made the boursin chicken tonight and my whole family loved it and my kids are soooo picky! My chicken was really thick so I doubled the sauce and used 2 cheese! The sauce was really good over my broccoli too! Definitely an every month meal! Thank you soooo much! Gonna try the meatballs tomorrow if I'm able to find the pastry!
Good Sunday morning Kristin. That homemade school cafeteria pizza look absolutely delicious - just the way I remember it from my school days in Indiana. 👍😉
I love your videos and recipes, especially the ones for the family and kids. I wonder why we have to make things more appealing to kids? I have very specific memories of my mother making my lunches and eating whatever she put there. Maybe I am being too philosophical, but why do we now have to be so concerned that what the kiddos have in their lunches will be loved? I ate everything there because I was hungry. Mine don't do that. They either throw it out or trade. I stay confused on this.
And, Kristin, this is purely my problem! Not yours to solve at all!!! I just felt the need to connect with other parents that may have a similar situation. I just don't know why a couple of strawberries would be traded for a chocolate candy is a better choice when I send so many positive suggestions on healthy choices.
All of these recipes look amazing 🤤 💎 Also, Kristin! Could you PLEASE make a Q&A Video?! I have so many questions! Like, how do you find all of the recipes you make? What does your meal planning look like? Why don’t you ever show your face? Stuff like that 😉💎
Great video. Thanks for some new ideas. They are all going to be made in this house soon. I love chalupas and I didn't even know they had chalupa shells. Canned biscuits, crescent rolls and all those other doughs in a tube are not my favorite. The aftertaste is nasty.
Not being a smarty or anything did you look in both spots for puff pastry? Fridge and frozen areas we have it in both areas. Just a thought. Recipes look yummy 🙃
Hi from Oklahoma! I’ve been a long time follower, but this is my first time commenting. Just wanted to say that I really enjoy your videos! You always make such yummy dishes. I did a grocery pick up today, and got the Surfer Boys pepperoni pizza that you mentioned in a past video. Our first time trying it! It was delicious! ♥️🍕😋
Ina Garten has a “cheaters” Parmesan risotto that you make in the oven and then just stir the last ingredients in at the very end for a less labor intensive option!!
Just added ingredients to my Walmart order for most of these! Ive said this before, but your type of cooking and variety is very similar to mine. Thanks for the inspiration!
I’m so happy to hear that!! Seriously makes my day. ❤️❤️
rissoto when you are sick you are brave. I hate standing by the stove lol
All of these meals look amazing and great ideas! Grab a couple of silicone baking mats and you won’t have to worry about parchment paper! They’re reusable and easy to clean!
Thank you! I actually do have one that I completely forgot about, I struggled for nothing 😅 thanks for the reminder!
How fun trying all new dishes! That Boursin chicken is gonna have to happen here soon 😋 I think it would be great over some pasta. Yum.
I appreciate you! I am a working mom with THREE boys and meal planning has never been my strong side -- but you save me every week! Thank you so much for what you do. Keep them coming :)
I love when you put these out on Thursdays, I meal plan Thursday/Friday and shop Saturday so the timing is perfect.
Yay! Thanks for the feedback, I like uploading on either Wednesdays or Thursdays. It works out the best with our schedules. ❤️
@@KristinStepp really either of those days work. It seems like lots of youtubers do what's for dinners on Sundays, so the ideas aren't fresh in my mind by Friday lol.
That makes me feel so much better, a lot of times I wonder if I upload on bad days lol
@@KristinStepp your what's for dinners are my favorite anyway, I'd watch them no matter what day. 😊
A tip for pizza 🍕I only found about a year ago is to put the raw sausage directly on the pizza it only needs about 7 to 10 min in the oven and it doesn't dry out or burn. Great trick for Peta or Tortious on tortio make sure to put on cheese and let it melt down before putting on sauce or you will have a soggy mess.
Thank you so much for the tips!
Great dinner options! Definitely going to try the Boursin chicken.
Thank you!! & yes it’s a MUST make!
You gotta try frying just a regular flour tortilla! 😋 Do it the same way you did the chalupa shell and it'll be delicious!! You can use the larger ones like you wanted and you don't have to look for that special package. This is my favorite way to eat tacos on my family's taco night. Hope you try it and love it!
I totally agree! My mother would fry the corn tortilla ones in an old taco shaped metal utensil, when that broke she started using the flour tortilla ones instead of the corn ones to fry and our family loved them! They reminded me of the ones from a restaurant that are rolled up and stuffed. 😋
I do a similar recipe with puff pastry. I scramble up the ground beef. And onion, mushrooms and seasoning. Then I add beef gravy. Not a ton. Then I slice the puff pastry in thirds. Fill it with the beef mixture use egg white and sprinkle sesame seeds. Bake. We call it home ,are hot pockets.
That sounds so good!
The small purple pack of the street taco shells do the same, but smaller just in case you can't find these
The roast was beyond pretty. The risotto sounds incredible and perfect to put that roast on!
Thank you!!
So many great recipes and I love that there is such a variety. I really appreciate all the time and effort you put into all your videos
great ideas, thank you! Don't know which one to make first 😉Update: I made the Boursin chicken and it was so good and so easy~ it went great with mashed potatoes and green beans. I would suggest also having a crusty bread because there was leftover sauce that I didn't want to waste ! Making the meatball wellington's tonight 😊
All your recapies are new and brilliant not just same old meals every week i come hear for inspo xc
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Can't wait to add these to our meal plan. Everything looks and sounds so delicious.
Thank you!! 🥰❤️
@@KristinStepp you're welcome, friend. Another meatball recipe y'all should try is Tiffany's (LargeFamilyLove) salisbury steak meatballs. They're so delicious.
I like the Litehouse Mighty Caesar dressing. It's tangy and garlicky and delicious! And puff pastry is a great crust for pot pies, when you only want to use a top crust. So good!
Just found your channel and subscribed after watching one video. I absolutely love that you are in here doing easy recipes! I have been married for 34 years and have 2 children and have always cooked until I started having some health issues and it really became overwhelming. You have reinvigorated my love for cooking with easy recipes that I can handle every day. Thank you so much for that! Love your channel and will continue to watch!
I’ve been wanting to try the Boursin chicken. Thanks for the recipe!
It all looks so good! I like to put the Boursin cheese in my mashed potatoes. Makes them FANTASTIC 😊
Tip. I also never tried the cheese but I BET using more broth and cooking rice in it would have been excellent
Ooo great idea!
I'm making the Boursin chicken for dinner tonight. I'm serving it with a rice pilaf to help soak up the sauce. :) Thanks for the recipe!
Kristin, I love your videos! I have been following you for quite sometime and appreciate your honesty and love your ideas!! Thank you for sharing!
Thank you so much!! ❤️
I used leftover roast in the puff pastry and it was so good and a great way to use leftovers! Thank you for the idea!!
All winners for me!!! I am taking a roast out of the freezer tonight and will be trying your recipe tomorrow 🤗 Thanks dear Kristin.
Love all the ideas!
Thanks so much! 😊
Hmm, the meatball Wellington's looks like a good idea for my son and his school lunches. It's coming up to tue winter season here.
Smitten Kitchen has a really easy parm risotto recipe. most of it is in the oven and it's super delicious! can't wait to try it with the pot roast!!
Was just about to comment the same thing! I will forever be making our risotto in the oven! So much easier!
Sue here: just wow - thank you!!! Every supper looked absolutely delicious. My Walmart list just got longer - will be making these recipes next week. 🤸💚
I have been watching you for years and that will never change. No matter what you post it always makes me hungry lol! Thank you for being you and always doing what is right for YOU and your family. It's so admirable!
Most of your dinner ideas are dinners for my next week Even if i have diet i just get smaller portions but still have somethong yummy every day! Thanks!
Awesome! I feel the same way, it’s very possible to lose weight still eating good food as long as it’s portioned right 🥰
@@KristinStepp well for me it's I'm from Poland and i have different but similar cusine. Waiting every week for your video !!! I found you on yt and we are so distance from each other but yet so similar 💕💕 great weekend for you all !!
Yes- smaller portions is the easiest. I’m not a calorie counter
Hi Kristin. Your recipes never disappoint. Everything looks delicious. I’m definitely going to try that chicken. Thanks for sharing.🤗💕
Thanks so much! 💗
Very interesting pourable pizza dough. Will give that a try! Thank you!
Thank you for posting some unique recipes! They literally ALL look so good.
Alouette is very similar to Boursin. It’s less expensive!👍😋😋
I’ve never heard of that, I’ll have to look! That’s the only downside of the Boursin, it being on the pricey side.
I know this is out of order, but watching you cook the tacos reminded me. In my area (Pacific Northwest) I have been having a hard time finding anything but soft tacos.My husband and I like crunchy tacos. And the taco shells are getting smaller. Well, the corn ones. Have you been having a similar problem in your area?
I put the Boursin cheese in mashed potato to add a lot of flavor
I don’t comment super often on youtube, but you are seriously to thank for me becoming so confident in my cooking skills. I used to default to fast food to avoid dishes and failed attempts, but you’ve taught me so many skills and your recipes you find and share are SO GOOD. i love that you always share your modifications as well. ❤
Aw I’m so happy these videos have been helpful for you. Thank you for commenting 💗
cool
Everything looks great. I think for the meatballs that rolling out refrigerated croissant pastry would work too and easy to find.
That chicken is amazing! Thanks for sharing!
Can't wait to make the school pizza recipe, and all the others!
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Oh man, these all look so delicious! Definitely trying that chicken this week.
Everything looked great!
I've also added that boursin cheese to broccoli and it was delicious. I'll have to try it with chicken breast!
Oh wow I bet that’s so good!
That Boursin Chicken recipe looked super yummy, and also the homeade pizzas recipe too. Thanks for the new video Kristen. Hope you have a great weekend!!!!
That Boursin sauce would be amazing on pasta with some yummy asparagus, spinach, and garlic. I’m doing it!!!!
Yes!!
I made the Boursin chicken tonight and it was a huge hit! I've used Boursin cheese once before in another recipe but am glad to find more uses for it because it's so good. Thanks for another great video!
Yay!! So glad you liked it! ❤️
Hi Kristen. You need to try the Walmart/Great Value brand pizza sauce. It's so good!
Hi Kristin!
I really love your videos, you seem like such an amazing mom and wife, and a very genuine person as well.
I often make cafeteria/sheet style pizza, but I use puff pastry for the crust. So easy and so delicious.
Just roll it out onto the pan and add your toppings.
Another great video! We lo e that Caesar dressing too. We always add black olives to our Caesar salad
Thank you!! I’ve actually never tried black olives before.
They have been out of puff pastry here too. I thought that was a strange thing to suddenly not have any. Everything looks delicious! Thanks for sharing. Blessings from Diane in Oklahoma!❤
I’ve had to go OLD SCHOOL and start making pastry from scratch? And the price of the butter alone????
@cyoohoos oof butter has definitely gone up. Over a dollar a stick here for store brand.
Thank you!! I never have looked for it until this recipe but I thought it was a pretty common ingredient and was surprised myself.
All of these meals look super awesome! Where do you get the litehouse caeser dressing? You did a great job, thank you!
You can make risotto in the instant pot. So easy!
Just my opinion but the plating for the risotto and roast was lovely. Just a bit of green on top (parsley or green onion ) and CHEFS KISS!
Aw thank you!!
Some great new recipes. I'm definitely trying that pizza crust, looks so good
Hope you enjoy!! ❤️
I don't comment often but I had to come on here and say 1st off I absolutely love you're videos and 2nd that boursen chicken recipe is so delicious it's one of my family's favorites now so thank you ❤
You’re amazing i love your channel and food and energy i don’t eat sugar or some of the things you cook but i can replace some ingredients to what i like but you are amazing and talented very creative and i love your channel
Thank you so so much! ❤️
Clicked on the link so fast 🤗
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Wow! I always find new products to try by watching ur channel! Mission Chulupa shells!
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Love Boursin cheese. Can't wait to make these recipes. Thank you.❤
You are so welcome! 💗
Will try the roast with risotto for sure. I love to put fresh chopped tomatoes in my risotto in the summer time. I have it a lot with grilled chicken and broccoli - simple, tasty meal. I alway make extra risotto and take it for lunch the next day. It's really good as a main dish with chopped ham in it too. I've never had cafeteria pizza - so easy! And the boursin chicken, I have everything for that one - may be our Sunday lunch... I've been supplementing beans a lot as meat prices have just gotten out of hand. All my tacos, taco salads now have a mix of black and pinto beans as my base instead of meat. I can those 2 myself and they're already cooked when I open the jars to prep everything, just a little heating with cheese makes it happen. Thanks for sharing all your food, the different lunches you prepare and your hauls! Great suggestions all the way around.
Clicked on this thang soon as I opened up my TH-cam 🤣 I never skip these lol 😆
😅❤️
Thank you for sharing these with us Kristin! They all look delicious!
Wow, every recipe caught my eye! I'll be trying the Boursin chicken and meatball recipes first since I have the cheese and puff pastry in my freezer. Thanks Kristin!
Omg that pot roast/risotto combo i need in my life
Ooooooooo Kristen...i grabbed the boursin cheese n some chicken i wanted to make it tonight but its my baby boys 17th bday today so we r going to have one on one time SO I ABSOLUTELY am going to make it tom for din!! Btw u think that dish can also b made in the crockpot too??
Have you ever tried the bold and spicy a-1? It is so good, but I doubt the kids would like it.
I haven’t, I bet that’s so good!
Everything looks delicious!!! 🤤
Okay I don't normally comment on alot but let me tell you I made the boursin chicken tonight and my whole family loved it and my kids are soooo picky! My chicken was really thick so I doubled the sauce and used 2 cheese! The sauce was really good over my broccoli too! Definitely an every month meal! Thank you soooo much! Gonna try the meatballs tomorrow if I'm able to find the pastry!
I’m SO glad it was a hit for your family!! ❤️
Good Sunday morning Kristin. That homemade school cafeteria pizza look absolutely delicious - just the way I remember it from my school days in Indiana. 👍😉
Always love your meal ideas!
Great Recipes this month Kristin!
Thank you!! ❤️
That pizza! 🤤😍
Walmart in my area sells puff pastry in the freezer section by frozen desserts. I'm surprised yours didn't have it!
I love your videos and recipes, especially the ones for the family and kids. I wonder why we have to make things more appealing to kids? I have very specific memories of my mother making my lunches and eating whatever she put there. Maybe I am being too philosophical, but why do we now have to be so concerned that what the kiddos have in their lunches will be loved? I ate everything there because I was hungry. Mine don't do that. They either throw it out or trade. I stay confused on this.
And, Kristin, this is purely my problem! Not yours to solve at all!!! I just felt the need to connect with other parents that may have a similar situation. I just don't know why a couple of strawberries would be traded for a chocolate candy is a better choice when I send so many positive suggestions on healthy choices.
Pepperidge Farm makes a puff pastry that's found in the freezer section :) maybe your store has it!
All of these recipes look amazing 🤤 💎 Also, Kristin! Could you PLEASE make a Q&A Video?! I have so many questions! Like, how do you find all of the recipes you make? What does your meal planning look like? Why don’t you ever show your face? Stuff like that 😉💎
Oh I’m trying all of these
Some Great Recipes to Try !!!
Great video. Thanks for some new ideas. They are all going to be made in this house soon. I love chalupas and I didn't even know they had chalupa shells. Canned biscuits, crescent rolls and all those other doughs in a tube are not my favorite. The aftertaste is nasty.
3 delicious meals, I will be trying them all. Great job!
Not being a smarty or anything did you look in both spots for puff pastry? Fridge and frozen areas we have it in both areas. Just a thought. Recipes look yummy 🙃
You’re fine ❤️ I did, I also looked on the apps and they said out of stock. Thank you!!
can't wait to make this
Can’t decide which one to try first!
Love these videos
Thank you!! ❤️
Thanks some yummy foods
i hope i can find some of these things here in the uk as i def want to try i all 🤤🤤
Only 2 recipes in and wow 👌 yummy! Will be trying these out!
Would you consider reviewing your caraway pans? I have thought about getting some but I don’t see a lot of reviews on TH-cam.
I’m still loving them! I may make a video soon on them.
Yum
Everything looks so delicious,thanks
Every time I watch ur videos I get hungry lol ❤
I definitely need to try that chicken and the roast
Hi from Oklahoma! I’ve been a long time follower, but this is my first time commenting. Just wanted to say that I really enjoy your videos! You always make such yummy dishes. I did a grocery pick up today, and got the Surfer Boys pepperoni pizza that you mentioned in a past video. Our first time trying it! It was delicious! ♥️🍕😋
Everything looks so delicious I love Caesar salads too when at Kroger check for the brianas asiago Caesar dressing it’s delicious ❤❤❤
Everything looked amazing, feel better!
Thank you!! I’m much better now ❤️
You can make a hot cocoa mix with that milk powder plus cocoa powder and sugar 😅 or you can use it in homemade sandwich bread 😊
I’d love to see your whole kitchen I have some pioneer woman stuff too. I’ve enjoyed your channel
Ina Garten has a “cheaters” Parmesan risotto that you make in the oven and then just stir the last ingredients in at the very end for a less labor intensive option!!
I’ll have to look it up, thank you!!